남아프리카 유당 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

무수 락토스, 결정성 락토스, 사료 등급 락토스, 식품 등급 락토스, +5

파생 제품

밀크 스타우트, 밀크 초콜릿, 액상 분유

원재료

우유

HS 코드

170211

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

남아프리카의 유당 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 유당 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카 내 유당의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170211)

남아프리카의 유당 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,339,408	3,320,406 USD
2023	1,345,473	1,361,173 USD
2022	883,956	814,559 USD

남아프리카에서 수출되는 유당의 주요 수출 대상 시장 (HS 코드 170211) 2024

2024년 기준, 남아프리카발 유당 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	짐바브웨	1,739,663.146	2,469,166.958 USD
2	레소토	339,807.775	482,301.491 USD
3	나미비아	132,030.56	187,395.76 USD
4	나이지리아	56,490.647	80,179.224 USD
5	모잠비크	22,268.235	31,606.113 USD

소싱 진단

남아프리카산 유당, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

남아프리카의 유당 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 유당 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

남아프리카 내 유당의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170211)

남아프리카의 유당 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	15,903,603	20,109,337 USD
2022	18,981,312	25,730,154 USD

수출 진단

우리 유당, 이 남아프리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

남아프리카 유당 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood & Pharmaceutical Ingredient (Dairy-derived excipient)

Market

Lactose in South Africa functions primarily as an industrial ingredient used by food manufacturers and, for pharmaceutical grades, as an excipient in solid dosage production. Trade-statistics references (UN Comtrade and ITC Trade Map) are the appropriate primary tools to verify the latest net-import position for lactose under the relevant HS codes. Import market access is most sensitive to (1) veterinary import permit and veterinary health certificate requirements applied to animal products and (2) correct SARS tariff classification for clearance. Bulk dairy-ingredient supply to manufacturers is supported by local importers/distributors that supply dairy and food-and-beverage industries, typically handling palletized 25 kg bags and containerized volumes.

Market RoleNet importer (import-dependent industrial ingredient market; verify latest year in UN Comtrade / ITC Trade Map)

Domestic RoleIndustrial input for food manufacturing (dairy, chocolate/confectionery and related sectors) and pharmaceutical excipient supply chains.

Market GrowthNot Mentioned

Specification

Physical Attributes

White crystalline powder; particle size (coarse vs milled) influences flowability, dusting, and blending uniformity.
Moisture control is critical to prevent caking during storage and distribution.

Compositional Metrics

Purity and moisture specifications are commonly set by buyer specification and (for pharma grades) compendial expectations; confirm against supplier CoA and the intended end-use (food vs pharmaceutical).

Grades

Food-grade (edible) lactose for industrial food manufacturing
Pharmaceutical-grade lactose (e.g., monohydrate grades for tablets/capsules; grade selection depends on process such as direct compression)

Packaging

Typically handled as bulk ingredient shipments in sealed moisture-barrier packaging (commonly 25 kg bags for distributor supply, with containerized logistics for larger volumes).

Supply Chain

Value Chain

International dairy ingredient producer (whey permeate processing → lactose refinement) → containerized sea freight to South Africa → SARS customs tariff classification and clearance → veterinary import control document checks for animal products (permit + health certificate) → importer/distributor warehousing (major industrial hubs) → food/pharma manufacturer intake with CoA review

Temperature

Ambient-stable powder, but quality is sensitive to heat/humidity exposure; keep dry and avoid condensation during transit and warehousing.

Atmosphere Control

Humidity control and sealed packaging integrity are key to prevent moisture uptake and caking.

Shelf Life

Shelf life is primarily limited by moisture uptake and storage conditions rather than cold-chain constraints; follow supplier CoA and storage instructions.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighLactose is a dairy-derived animal product ingredient and importation can be blocked or materially delayed if the veterinary import permit is not obtained before shipment and/or the required veterinary health certificate is missing or non-conforming at the port of entry.Secure the veterinary import permit before booking shipment, use the permit-issued health certificate template, and run a pre-arrival document audit (permit, original health certificate, invoice, packing list, CoA).

Tariff Classification MediumMisclassification under the SARS tariff schedule (e.g., incorrect lactose subheading) can trigger clearance delays, post-entry queries, or duty/tax treatment disputes.Align product description and specs (purity; lactose content basis) to the SARS Schedule 1 headings/subheadings and retain a defensible classification rationale with supporting technical documentation.

Food Labelling MediumFinished foods sold in South Africa that contain lactose must comply with Department of Health food labelling rules, including appropriate ingredient and milk-allergen disclosure; non-compliance can trigger enforcement actions or product withdrawal.Validate finished-good labels against the latest Department of Health food control regulations and keep a compliant label dossier (artwork approvals, allergen statements, ingredient specs).

Logistics MediumAs a bulk powder ingredient typically shipped by sea, lactose landed cost and service levels can be disrupted by freight volatility and delays, raising the risk of production interruptions for manufacturers relying on just-in-time ingredient supply.Use safety stock policies for critical SKUs, confirm moisture-barrier packaging integrity, and qualify at least one alternate supplier/distributor route.

Quality MediumFood-grade and pharmaceutical-grade lactose are not interchangeable; particle size and quality specifications can affect processing performance (flow/compaction) and may cause batch rejection if not matched to the buyer’s required grade.Specify grade (food vs pharma), form (monohydrate vs anhydrous), and particle-size requirements in purchase specs; require CoA and, for pharma use, compendial documentation from the supplier.

Sustainability

Dairy supply chains face ongoing scrutiny for environmental sustainability and animal welfare expectations; buyers may align ingredient sourcing with supplier sustainability programs and audits.

Labor & Social

Social responsibility in the South African dairy value chain is an explicit industry theme; buyers may require ethical labor practices and documented HR policies from local handlers and co-packers.

Standards

HACCP-based food safety systems
ISO 22000 / FSMS-aligned controls (commonly used as a private assurance framework in food chains)

FAQ

Do I need a veterinary import permit to import lactose into South Africa?Yes. South Africa’s import process for animal products requires a veterinary import permit from the Director: Animal Health before the product is shipped, and the original veterinary import permit and original veterinary health certificate must be presented at the port of entry.

Which SARS tariff headings commonly cover lactose imports into South Africa?SARS Schedule 1, Part 1 lists lactose under HS heading 17.02, including lactose subheadings 1702.11 (high-purity lactose) and 1702.19 (other lactose). Importers should confirm the exact tariff line classification against the shipped product specification.

What are the most important compliance checks for lactose-containing foods sold in South Africa?The key checks are that the finished product label complies with the Department of Health’s food labelling rules (including correct ingredient and milk-allergen disclosure) and that the importer/manufacturer maintains the required records and supporting documentation for inspection.