라자냐 아르헨티나 마켓 오버뷰 2026

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넓은 면 파스타

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나의 라자냐 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아르헨티나에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
아르헨티나의 라자냐에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

아르헨티나 내 라자냐 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 라자냐에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 라자냐 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

라자냐의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 라자냐 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 라자냐 샘플 거래 단가(일자별): 2025-11-04: 2.08 USD / kg, 2025-10-29: 1.98 USD / kg, 2025-10-29: 1.98 USD / kg, 2025-09-05: 2.08 USD / kg, 2025-09-04: 2.37 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-04	LAS********* ********** **** *** ***** * ********	2.08 USD / kg	(아르헨티나)	(칠레)
2025-10-29	PAS *** ***********	1.98 USD / kg	(아르헨티나)	(에콰도르)
2025-10-29	PAS ***** *****	1.98 USD / kg	(아르헨티나)	(에콰도르)
2025-09-05	LAS********* ********** **** *** ***** * ********	2.08 USD / kg	(아르헨티나)	(칠레)
2025-09-04	PAS* ********************* ****** ** ***** ******** *** ****	2.37 USD / kg	(아르헨티나)	(페루)

아르헨티나 내 상위 라자냐 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 아르헨티나의 라자냐에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 포장음료 제조

밸류체인 역할: 유통 / 도매식품 제조소매

아르헨티나 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 아르헨티나의 라자냐 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 라자냐 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen (Ready Meal)

Industry PositionPackaged Convenience Food (Ready-to-eat/heat meal)

Market

Lasagne in Argentina is primarily a domestic consumption product sold through modern retail and foodservice as a convenient meal solution, with local manufacturing competing against imported branded and private-label offerings. For imported packaged lasagne, market access hinges on compliance with ANMAT/INAL food import procedures and correct labeling under the Código Alimentario Argentino (CAA), including front-of-pack warning seals where applicable under Law 27.642. Frozen distribution makes cold-chain discipline a critical determinant of quality and customer acceptance across Argentina’s long domestic transport distances. Where formulations include ingredients of animal origin (e.g., beef, milk/cheese), SENASA import authorization and sanitary controls can become an additional gating requirement.

Market RoleDomestic consumption market with local production; imports are supplementary and compliance-intensive

Domestic RoleConvenience ready-meal category in retail/freezer cabinets and foodservice menus

SeasonalityYear-round production and retail availability; no intrinsic agricultural seasonality because the product is manufactured and typically distributed frozen.

Specification

Physical Attributes

Layer integrity after reheating (pasta sheets, sauce, and filling cohesion)
Cheese melt and browning behavior after oven or microwave preparation
Absence of freezer burn/ice crystals in frozen retail packs
Portion format: single-serve trays and family-size trays

Compositional Metrics

Sodium and saturated fat levels are commercially salient due to front-of-pack warning seal thresholds under Law 27.642 (when applicable)
Declared allergens (e.g., wheat/gluten, milk) consistent with CAA/Mercosur labeling requirements

Grades

Retail specifications typically focus on net content compliance, sensory quality after reheating, and packaging integrity rather than formal public grading classes.

Packaging

Frozen ready-meal trays (e.g., aluminum or CPET-type tray) with sealed film lid and outer carton/sleeve
Spanish-language labeling aligned to CAA Chapter V and applicable Mercosur labeling rules
Imported products may require durable stickers/labels for front-of-pack seals and other mandatory Spanish label elements before commercialization

Supply Chain

Value Chain

Ingredient sourcing (pasta, sauce components, dairy/meat) → cooking (sauce/filling) → assembly/layering → heat treatment (bake or equivalent lethality step) → rapid cooling → freezing (if frozen) → cold storage → refrigerated distribution → retail freezer cabinets/foodservice

Temperature

Frozen cold chain typically targets storage and distribution at or below -18°C to preserve texture and minimize thaw-refreeze damage
Rapid cooling after cooking is critical to reduce food-safety risk and protect product quality prior to freezing

Shelf Life

Shelf life is primarily determined by formulation, heat treatment, packaging barrier, and cold-chain integrity; verify manufacturer “best before”/expiry and storage instructions for each SKU.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighPackaged lasagne imports can be blocked, delayed, or prevented from commercialization if ANMAT/INAL import procedures under Decree 35/2025 are not followed correctly (including the correct pathway for the origin), if required SIFEGA registrations (RNE/RNPA) are missing where applicable, or if labeling (CAA/Mercosur) and front-of-pack seals (Law 27.642) are non-compliant.Confirm the applicable Decree 35/2025 pathway for the product and origin before shipment; compile ANMAT/INAL document checklists early (including free-sale documentation where applicable), validate Spanish labeling against CAA Chapter V and Law 27.642, and secure any required SIFEGA registrations prior to import.

Logistics MediumFrozen lasagne is highly exposed to cold-chain breaks and reefer logistics constraints; temperature deviations can drive quality claims, retailer rejections, and food-safety concerns, while reefer freight volatility can undermine landed-cost competitiveness.Use validated reefer lanes and temperature monitoring; define custody points and corrective actions; build landed-cost buffers for reefer rate swings and port/inland refrigerated handling.

Food Safety MediumIf products contain ruminant-derived ingredients, Argentina may apply additional controls aimed at preventing BSE-related risks, increasing documentation scrutiny and the chance of holds if paperwork is incomplete.For beef/dairy-containing SKUs, confirm ruminant-ingredient compliance requirements with the importer and ANMAT/INAL early and ensure complete origin documentation and product composition statements are available.

Sustainability MediumRetailers and downstream buyers may apply deforestation and human-rights due diligence screens to beef and soy supply chains associated with the Gran Chaco, potentially restricting sourcing options or requiring additional verification for certain ingredient origins.Implement ingredient-level origin mapping for beef/soy inputs, maintain supplier declarations and third-party risk screening where relevant, and prepare to respond to buyer questionnaires on deforestation and community impacts.

Sustainability

If lasagne formulations include beef and/or soy-derived ingredients, buyers may apply deforestation/land-use change screening linked to the Gran Chaco region (beef and soy supply chains are commonly cited as drivers of ecosystem conversion risk).
Energy footprint and refrigerant management in frozen supply chains (cold storage and refrigerated transport).
Packaging waste management for tray-based frozen ready meals (plastic film, trays, cartons).

Labor & Social

Where beef/soy supply chains are in scope for sourcing due diligence, buyers may also assess community and Indigenous rights impacts associated with land conversion dynamics in the Gran Chaco.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What typically blocks a packaged lasagne shipment from being commercialized in Argentina?The most common blockers are regulatory and labeling failures: not following ANMAT/INAL import procedures under Decree 35/2025 (including using the wrong pathway for the product’s origin), missing required SIFEGA registrations (such as RNE/RNPA) when applicable, and non-compliant Spanish labeling under the Código Alimentario Argentino (including front-of-pack warning seals under Law 27.642 when the nutrient profile requires them).

If the lasagne contains beef or cheese, do additional authorities apply beyond ANMAT/INAL?Yes. When products include components of animal origin, SENASA authorization and sanitary controls can apply to the import, in addition to ANMAT/INAL’s packaged food procedures and CAA labeling requirements.

Does Argentina require front-of-pack warning seals on packaged lasagne?Packaged foods commercialized in Argentina can require front-of-pack warning seals under Law 27.642 depending on the product’s nutrient profile. ANMAT’s implementation materials describe how seals are applied and note that imported products may need durable stickers/labels if the original packaging does not already comply.

What labeling baseline should an importer plan for on retail packaged lasagne in Argentina?Plan for compliance with the Código Alimentario Argentino (including Chapter V, aligned to Mercosur packaged food labeling rules) plus any applicable front-of-pack labeling requirements under Law 27.642. In practice this means Spanish-language mandatory statements (including ingredients, allergens, net content, lot identification, date marking, and nutrition labeling requirements where applicable) and correct placement of front-of-pack seals when required.