Lemon Meringue Pie Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Corn Starch, Cow Milk Butter, Lemon Juice, Liquid Egg White, +4
HS Code
190590
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Lemon Meringue Pie market coverage spans 132 countries.
- 104 exporter companies and 127 importer companies are indexed in the global supply chain intelligence network for this product.
- 116 supplier- and manufacturer-linked transactions are summarized across the top 13 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Lemon Meringue Pie
Analyze 116 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Lemon Meringue Pie.
Lemon Meringue Pie Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Lemon Meringue Pie to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Lemon Meringue Pie: Mexico (+122.5%), Italy (+106.7%), South Africa (+61.8%).
Lemon Meringue Pie Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Lemon Meringue Pie country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Lemon Meringue Pie transaction unit prices: Czechia (8.39 USD / kg), Belgium (4.43 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | -13.8% | 7 | 23.14 USD / kg (30 kg) | 11.23 USD / kg (192.06 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Czechia | +5.7% | 9 | - (-) | 8.11 USD / kg (6,048 kg) | 8.18 USD / kg (288 kg) | - (-) | 7.87 USD / kg (6,624 kg) | 8.39 USD / kg (1,728 kg) | ||||||
| Japan | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | -20.2% | 62 | 6.70 USD / kg (12,521.713 kg) | 6.59 USD / kg (7,145.536 kg) | 6.56 USD / kg (2,292.103 kg) | 6.58 USD / kg (10,133.281 kg) | 6.59 USD / kg (6,730.12 kg) | - (-) | ||||||
| Ecuador | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Belgium | -6.4% | 3 | - (-) | - (-) | 4.25 USD / kg (630 kg) | 4.11 USD / kg (1,066 kg) | - (-) | 4.43 USD / kg (880 kg) | ||||||
| Mexico | +122.5% | 1 | - (-) | - (-) | - (-) | - (-) | 21.35 USD / kg (61.6 kg) | - (-) | ||||||
| Costa Rica | +1.5% | 4 | - (-) | 3.42 USD / kg (37.07 kg) | 3.51 USD / kg (43.29 kg) | 3.38 USD / kg (45.08 kg) | - (-) | - (-) | ||||||
| Italy | +106.7% | 3 | - (-) | 21.19 USD / kg (43.16 kg) | 4.48 USD / kg (57.6 kg) | - (-) | - (-) | - (-) | ||||||
| Netherlands | - | 1 | - (-) | - (-) | 4.74 USD / kg (111.3 kg) | - (-) | - (-) | - (-) |
Lemon Meringue Pie Global Supply Chain Coverage
231 companies
104 exporters and 127 importers are mapped for Lemon Meringue Pie.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Lemon Meringue Pie, benchmark reach, and prioritize outreach by market.
Lemon Meringue Pie Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
104 exporter companies are mapped in Tridge Supply Chain Intelligence for Lemon Meringue Pie. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Lemon Meringue Pie Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 104 total exporter companies in the Lemon Meringue Pie supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Czechia)
Latest Export Transaction: 2026-09-04
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing
Exporting Countries: Turkiye, South Korea
Supplying Products: Lemon Meringue Pie, Rich Fruit Cake, Chocolate Cake +5
(United States)
Latest Export Transaction: 2026-06-20
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Honduras, Aruba, Trinidad and Tobago, Guatemala, El Salvador, Nicaragua, Colombia, Panama, United States, Costa Rica
Supplying Products: Mozzarella Cheese, Olive Oil, Baking Mix +5
(United States)
Latest Export Transaction: 2025-11-24
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Bolivia, Colombia, Costa Rica, Vietnam, Peru, Argentina, Mexico, Philippines, India, South Korea
Supplying Products: Coffee Bean, Ground Coffee, Coffee Extract Preparations +5
(Vietnam)
Latest Export Transaction: 2026-01-07
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Cambodia, South Korea, Thailand, Vietnam, Singapore, France, India
Supplying Products: American Cheese, Cream Cheese, Cheese Stick +5
(Italy)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Ecuador, Mexico, South Korea
Supplying Products: Chocolate Cake, Lemon Meringue Pie, Filled Chocolates +5
(France)
Latest Export Transaction: 2026-09-17
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: United States, South Korea
Supplying Products: Lattice Pie, Crème Caramel, Lemon Meringue Pie +3
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Lemon Meringue Pie Global Exporter Coverage
104 companies
Exporter company count is a key signal for Lemon Meringue Pie supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Lemon Meringue Pie opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Lemon Meringue Pie (HS Code 190590) in 2024
For Lemon Meringue Pie in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Lemon Meringue Pie Export Trade Flow and Partner Country Summary
Track Lemon Meringue Pie exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing Feasibility Check
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Lemon Meringue Pie Import Buyer Intelligence, Demand Signals, and Price Benchmarks
127 importer companies are mapped for Lemon Meringue Pie demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Lemon Meringue Pie Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 127 total importer companies tracked for Lemon Meringue Pie. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-09-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-03-31
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Argentina, Spain, Dominican Republic, Peru, Mexico, Chile, Panama, Costa Rica, United States, Nicaragua
(Costa Rica)
Latest Import Transaction: 2025-11-24
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: United States, El Salvador
(France)
Latest Import Transaction: 2026-01-07
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Indonesia, Pakistan, Uzbekistan, Spain, Philippines, Argentina, Vietnam, United States, Mexico, South Korea
(Peru)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Panama, Guatemala, Bolivia, Paraguay, Mexico, Uruguay, Colombia, Chile, Ecuador
(United Kingdom)
Latest Import Transaction: 2026-09-17
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
127 companies
Importer company count highlights the current depth of demand-side visibility for Lemon Meringue Pie.
Use Supply Chain Intelligence analytics and company profiles to identify active Lemon Meringue Pie buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Lemon Meringue Pie (HS Code 190590) in 2024
For Lemon Meringue Pie in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Lemon Meringue Pie Import Trade Flow and Origin Country Summary
Analyze Lemon Meringue Pie origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionConsumer Packaged Food (Bakery Dessert)
Market
Lemon meringue pie is a processed bakery dessert typically sold as whole pies or pre-portioned slices, with products marketed either fresh/chilled or (more commonly for longer distribution) frozen. In global trade data it is rarely separated as its own line item and is usually captured within broader customs categories for pastries, cakes, and other bakers’ wares, which limits direct product-specific trade transparency. Cross-border shipments are most feasible for industrially produced frozen pies due to quality stability, labeling consistency, and easier inventory management versus fresh bakery items. Cost and availability of eggs, wheat-based inputs, sugar, and lemon/lemon-juice ingredients are key upstream drivers of manufacturing margins and pricing.
Specification
Physical Attributes
- Baked pastry crust with set lemon filling and a browned aerated meringue topping
- Texture sensitivity to moisture migration between filling, crust, and meringue (risk of soggy crust or meringue “weeping”)
Compositional Metrics
- Formulation balance between acidity (lemon), sweetness (sugar), and starch/egg-thickening for filling set
- Meringue foam stability and overrun targets are commonly specified for industrial consistency
Packaging
- Printed paperboard cartons for retail frozen pies with inner film or wrap to reduce dehydration and odor pickup
- Foodservice formats may include bulk cases of pre-sliced portions with protective interleaving
ProcessingFreeze–thaw stability (crust texture, filling syneresis, meringue collapse) is a key performance attribute for internationally shipped frozen products
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, sugar, eggs/egg whites, lemon/lemon juice) -> crust preparation and baking -> lemon filling cooking and deposition -> meringue whipping and topping -> finishing bake/browning -> cooling -> packaging -> frozen or chilled distribution
Demand Drivers
- Convenience dessert purchasing in retail (frozen aisle) and foodservice
- Preference for familiar “classic” dessert profiles with citrus flavor differentiation
- Seasonal/holiday dessert occasions where whole pies are purchased for group consumption
Temperature
- Frozen SKUs require continuous frozen handling to protect texture and limit moisture/ice crystal damage
- Chilled/fresh SKUs require refrigerated handling and shorter distribution windows due to rapid quality degradation of meringue and crust
Shelf Life
- Frozen products generally carry longer sell-by windows than chilled/fresh equivalents, but quality is sensitive to temperature abuse and repeated thawing/refreezing
- Meringue topping and crust crispness are common limiting attributes for consumer acceptability over time
Risks
Animal Disease HighHigh pathogenicity avian influenza outbreaks can disrupt laying-hen populations, tightening egg and egg-white ingredient supply and increasing input costs for meringue- and custard-type formulations. Because eggs are core to meringue structure and often part of filling set, sudden egg-market shocks can materially impact production continuity, formulation choices, and pricing.Qualify multiple egg ingredient forms (shell eggs, pasteurized liquid, dried egg white) across more than one region; validate reformulation options and maintain contingency inventory for critical egg-derived inputs.
Food Safety MediumEgg-associated pathogen risks (e.g., Salmonella) and post-bake contamination hazards require validated controls, especially where meringue is lightly browned rather than fully cooked throughout. Inadequate controls can trigger recalls, trade disruptions, and brand damage.Use pasteurized egg ingredients where feasible; apply HACCP-based controls with validated lethality and environmental monitoring; strengthen allergen and sanitation programs.
Cold Chain MediumTemperature abuse during storage or transit can cause quality failures (meringue collapse or weeping, crust softening, filling syneresis), increasing shrink and customer complaints. Cross-border shipments amplify exposure through longer logistics lead times and handling handoffs.Set and enforce frozen-handling specifications across carriers and distributors; add in-pack protection against dehydration; use temperature monitoring and corrective-action triggers.
Crop Disease And Climate MediumCitrus supply volatility from disease pressure and climate-related yield swings can affect availability and pricing of lemon and lemon-juice inputs, which are central to flavor identity and acidity balance in lemon meringue pie.Dual-source lemon inputs (fresh, juice, or concentrate) with specification harmonization; consider contracted supply and buffered inventories for key citrus ingredients.
Sustainability
- Cold-chain energy demand for frozen distribution increases the footprint versus locally produced fresh bakery supply
- Upstream ingredient sustainability exposures include citrus cultivation inputs (water and crop protection), sugar supply chain impacts, and egg production footprint and animal-welfare scrutiny
- Packaging mix (paperboard cartons and plastic films) drives recyclability and waste-management considerations
Labor & Social
- Agricultural labor conditions in upstream supply chains (notably citrus and sugar) can create human-rights due diligence and supplier-audit expectations for brands selling into regulated markets
FAQ
Why can avian influenza affect lemon meringue pie availability or price?Eggs (and often egg whites) are essential for the meringue topping and may be used in the filling. When avian influenza disrupts laying-hen populations, egg supply can tighten and costs can rise, which can affect production plans and pricing for egg-heavy desserts like lemon meringue pie.
Why are lemon meringue pies often distributed frozen in international channels?Frozen distribution is generally more practical for cross-border trade because it extends the sellable window and helps manage quality for products that are sensitive to moisture migration and handling. Fresh or chilled lemon meringue pies typically require shorter distribution windows and tighter handling to avoid crust softening and meringue quality defects.
What are the main food safety control points for lemon meringue pie manufacturing?Key controls typically center on egg ingredient safety and validated process controls to manage pathogen risk, plus strong hygiene and sanitation to prevent post-process contamination. HACCP-based systems and recognized food-safety certifications are commonly used to structure and document these controls.
Sources
Lemon Meringue Pie Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Lemon Meringue Pie market pages for supplier coverage, trade flows, and price benchmarks.
France
Italy
United Arab Emirates
United States
Greece
Turkiye
Azerbaijan
Vietnam
Chile
Indonesia
Costa Rica
Canada
All country market pages: United Kingdom, South Africa, Germany, Panama, Belgium, Philippines, Poland, Netherlands, Spain, Mexico, Malaysia, Uruguay, Austria, Ireland, Ecuador, China, Australia, Hong Kong, Mongolia, Sweden, Switzerland, South Korea, Czechia, Portugal, Japan, Thailand, Denmark, Saudi Arabia, Argentina, Romania, Slovakia, Bulgaria, Norway, India, Peru, Guatemala, Hungary, Finland, Lithuania, Israel, Croatia, Singapore, El Salvador, Estonia, Colombia, Honduras, Kazakhstan, New Zealand, Oman, Kuwait, Serbia, Macedonia, Latvia, Nigeria, Bolivia, Slovenia, Uzbekistan, Tanzania, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tajikistan, Tunisia, Ukraine, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Lemon Meringue Pie Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Lemon Meringue Pie.
Raw materials: Corn Starch, Cow Milk Butter, Lemon Juice, Liquid Egg White, Margarine, Vanilla Extract, Wheat Flour, White Sugar
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