싱가포르 레몬 오일 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

레몬 에센셜 오일

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

싱가포르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

싱가포르 내 레몬 오일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 레몬 오일에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 레몬 오일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 오일의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 레몬 오일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 레몬 오일 샘플 거래 단가(일자별): 2026-07-21: 59.62 USD / kg, 2026-06-09: 35.30 USD / kg, 2026-05-04: 33.78 USD / kg, 2026-03-24: 62.82 USD / kg, 2026-02-02: 23.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-21	[향료* * *************** * ********	59.62 USD / kg	(싱가포르)	(대한민국)
2026-06-09	[향료* ** ********* * ***** ****	35.30 USD / kg	(싱가포르)	(대한민국)
2026-05-04	[향료* *********** * * ****	33.78 USD / kg	(싱가포르)	(대한민국)
2026-03-24	[향료* * *************** * ********	62.82 USD / kg	(싱가포르)	(대한민국)
2026-02-02	FLA** * * * ** **	23.76 USD / kg	(싱가포르)	(필리핀)

싱가포르 내 상위 레몬 오일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 싱가포르의 레몬 오일에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(싱가포르)

최근 수출 거래: 2026-01-08

최근 수출 파트너 기업: 2

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타무역

싱가포르 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 싱가포르의 레몬 오일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 싱가포르 내 레몬 오일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

싱가포르산 레몬 오일, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 레몬 오일, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

싱가포르 레몬 오일 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormEssential Oil (Liquid)

Industry PositionFood Flavoring And Fragrance Ingredient

Market

Lemon oil in Singapore is primarily an imported natural ingredient used for flavoring and fragrance applications, supplied through B2B specialty distributors and compounders. Singapore has no material citrus cultivation, so availability depends on imports and on local downstream activities such as blending, repacking, and regional re-export. Market access and continuity are strongly shaped by documentation discipline (CoA/SDS) and by transport and storage controls because citrus essential oils are commonly handled as flammable liquids. Buyer differentiation commonly centers on authenticity screening (adulteration risk), oxidation control, and traceable lot documentation for downstream labeling and customer assurance.

Market RoleImport-dependent ingredient market and regional redistribution hub

Domestic RoleB2B input for flavor, fragrance, and formulation industries; limited direct consumer retail presence

SeasonalityYear-round availability via imports; procurement cycles may track citrus processing seasons in supplier countries rather than domestic seasonality.

Specification

Primary VarietyCitrus limon (Lemon)

Physical Attributes

Clear to pale-yellow/yellow liquid with characteristic lemon aroma
Sensitive to light, heat, and oxygen exposure (oxidation-driven off-notes)

Compositional Metrics

Buyer CoA typically includes chromatographic profile (key terpene/aldehyde balance) and markers of oxidation/adulteration (as defined by purchaser specification)
Food-grade programs may require statements on solvent residues (where applicable) and compliance with downstream contaminant expectations

Grades

Food-grade (flavoring ingredient)
Fragrance/technical grade (non-food use)

Packaging

Bulk: lacquer-lined steel or aluminum drums suitable for aromatic oils
Small packs: amber glass or aluminum bottles for light protection
Oxidation control: tight sealing and headspace management as required by buyer specification

Supply Chain

Value Chain

Overseas peel processing (expression/distillation) → bulk packing → sea/air freight to Singapore → customs import declaration → controlled storage → local blending/repacking/compounding → domestic manufacturing supply and/or regional re-export

Temperature

Store cool and away from heat sources to limit oxidation and maintain specification
Align warehouse handling with flammable-liquid storage and safety requirements where applicable

Atmosphere Control

Minimize oxygen exposure during storage and repacking to reduce oxidation risk

Shelf Life

Quality is highly sensitive to oxidation; aged or poorly stored lots can fail aroma/specification checks even if paperwork is complete

Freight IntensityLow

Transport ModeMultimodal

Risks

Dangerous Goods Compliance HighLemon oil shipments are commonly handled as flammable liquids in transport and storage; incorrect or inconsistent SDS, classification, or dangerous-goods declarations can trigger carrier refusal, customs/terminal delays, or non-compliant warehousing outcomes in Singapore.Obtain an up-to-date SDS and verified transport classification from the manufacturer; align DG documentation with the forwarder/carrier before booking; use warehouses equipped for flammable-liquid storage and run a pre-shipment document checklist (SDS, CoA, labels, UN/packing group fields where applicable).

Authenticity And Adulteration MediumCitrus oils are exposed to economic adulteration risk (e.g., dilution or composition manipulation), which can lead to Singapore buyer rejection, contract disputes, and downstream product non-conformance.Require lot-level authenticity screening consistent with buyer specification (e.g., GC profile comparison and adulterant screening) and retain retain-samples tied to each lot shipped into Singapore.

Quality Degradation MediumOxidation from heat/light/oxygen exposure during transit or storage can cause off-notes and specification failure, especially when lots are repacked or held for re-export in Singapore.Use light-protective packaging, minimize headspace/oxygen exposure during repacking, and implement FIFO with oxidation/odor checks at receipt and pre-dispatch.

Regulatory Compliance MediumIf supplied into food products, inadequate regulatory substantiation for use as a flavouring ingredient or incomplete downstream labeling support can create recall and customer-compliance risk in Singapore programs.Maintain a technical dossier (intended use, specification, CoA/SDS, traceability) and perform a Singapore-specific regulatory review for each intended application before sale to food manufacturers.

Logistics MediumHazmat surcharges and capacity constraints (particularly for air freight) can disrupt lead times and landed cost for urgent replenishment into Singapore.Plan procurement with longer lead times, maintain buffer stock in compliant storage, and qualify dual routing options (sea with consolidation vs. controlled air) with pre-approved documentation.

Sustainability

Peel sourcing and pesticide stewardship: lemon oil derived from peel may be scrutinized by buyers for responsible sourcing practices and traceability to supplier operations
Circularity expectations: citrus oils are often linked to juice/peel byproduct streams, and buyers may prefer documented byproduct-derived sourcing and waste-minimization practices

Labor & Social

Origin-country agricultural labor practices can create reputational risk for imported natural ingredients; Singapore buyers may require supplier codes of conduct and audit readiness from overseas producers
Importer-of-record responsibility is heightened when repacking/blending in Singapore, increasing exposure to mislabeling and documentation-control failures

Standards

HACCP
ISO 22000
FSSC 22000
GMP

FAQ

Does Singapore produce lemon oil domestically?No. Singapore has no material citrus cultivation, so lemon oil supply is import-dependent; local activity is typically downstream storage, blending/repacking, compounding, and regional re-export.

Why can lemon oil shipments face delays even when volumes are small?Because lemon oil is commonly handled as a flammable liquid for transport and storage, documentation mismatches (especially SDS and dangerous-goods declarations) can lead to carrier refusal, handling delays, or warehousing non-compliance in Singapore.

What documents do Singapore buyers commonly ask for when importing lemon oil?In addition to the commercial invoice, packing list, and bill of lading/air waybill, buyers commonly require a Safety Data Sheet (SDS) and a lot-specific Certificate of Analysis (CoA). A country-of-origin statement or certificate may also be requested for customer programs.