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Light Barley Malt Extract Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Barley Malt Extract
HS Code
190190
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Light Barley Malt Extract market coverage spans 137 countries.
  • 37 exporter companies and 41 importer companies are indexed in the global supply chain intelligence network for this product.
  • 59 supplier- and manufacturer-linked transactions are summarized across the top 11 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Light Barley Malt Extract

Analyze 59 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Light Barley Malt Extract.

Light Barley Malt Extract Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Light Barley Malt Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Light Barley Malt Extract: Germany (+423.4%), United States (-67.3%), Australia (-13.8%).

Light Barley Malt Extract Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Light Barley Malt Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Light Barley Malt Extract transaction unit prices: Panama (4.00 USD / kg), Germany (0.68 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
India-6.7%280.84 USD / kg (50,000 kg)0.71 USD / kg (138,000 kg)0.83 USD / kg (102,000 kg)- (-)0.78 USD / kg (50,000 kg)- (-)
Panama-8- (-)- (-)- (-)- (-)- (-)4.00 USD / kg (2,475 kg)
United States-67.3%53.05 USD / kg (-)- (-)- (-)- (-)- (-)- (-)
Australia-13.8%3- (-)- (-)- (-)1.63 USD / kg (19,824 kg)- (-)- (-)
Germany+423.4%5- (-)4.22 USD / kg (0.5 kg)- (-)17.81 USD / kg (453.66 kg)- (-)0.68 USD / kg (40,000 kg)
China-2- (-)- (-)- (-)- (-)0.80 USD / kg (46,400 kg)- (-)
United Kingdom-2- (-)- (-)- (-)4.90 USD / kg (37,809 kg)- (-)- (-)
Turkiye-1- (-)- (-)- (-)2.95 USD / kg (1,500 kg)- (-)- (-)
Chile-30.80 USD / kg (100 kg)- (-)0.80 USD / kg (2,350 kg)- (-)- (-)- (-)
Russia-1- (-)- (-)0.52 USD / kg (21,960 kg)- (-)- (-)- (-)
Light Barley Malt Extract Global Supply Chain Coverage
78 companies
37 exporters and 41 importers are mapped for Light Barley Malt Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Light Barley Malt Extract, benchmark reach, and prioritize outreach by market.

Light Barley Malt Extract Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

37 exporter companies are mapped in Tridge Supply Chain Intelligence for Light Barley Malt Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Light Barley Malt Extract Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 37 total exporter companies in the Light Barley Malt Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Kingdom)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Barley Malt Extract, Light Barley Malt Extract
(China)
Latest Export Transaction: 2026-01-15
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Philippines, South Korea
Supplying Products: Barley Malt Extract, Oat Flour, Liquid Barley Malt Extract +2
(India)
Latest Export Transaction: 2026-04-13
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Ghana, Sri Lanka
Supplying Products: Caramel I – Plain Caramel, Vanilla Bean, Barley Malt Extract +3
(India)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Nigeria, Ghana, Vietnam
Supplying Products: Instant Malted Drink Powder, Barley Malt Extract, Barley Malt +3
(Poland)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Ukraine, Russia
Supplying Products: Baking Mix, Barley Malt Extract, Skimmed Milk Preparation +4
(Finland)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
Exporting Countries: South Korea, Uzbekistan, Kazakhstan, Turkiye, Russia, Ukraine
Supplying Products: Barley Malt Extract, Maltitol syrup, Enzymes +5
Light Barley Malt Extract Global Exporter Coverage
37 companies
Exporter company count is a key signal for Light Barley Malt Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Light Barley Malt Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Light Barley Malt Extract (HS Code 190190) in 2024

For Light Barley Malt Extract in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Ireland312,282,105.196 kg923,633,347.393 USD
2Germany278,722,838.304 kg745,815,224.694 USD
3Malaysia523,675,215.616 kg735,815,129.296 USD
4Netherlands296,867,894.393 kg714,951,670.831 USD
5Denmark165,614,611 kg545,869,643.879 USD
6Poland209,443,306.25 kg515,528,972 USD
7Canada166,509,626 kg495,527,183.759 USD
8Belgium216,051,637.247 kg465,224,780.009 USD
9United States163,755,121 kg384,598,242 USD
10United Kingdom112,456,127 kg340,988,536.475 USD

Light Barley Malt Extract Export Trade Flow and Partner Country Summary

Track Light Barley Malt Extract exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Light Barley Malt Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks

41 importer companies are mapped for Light Barley Malt Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Light Barley Malt Extract Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 41 total importer companies tracked for Light Barley Malt Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: United States
(Thailand)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-02
Employee Size: 11 - 50 Employees
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Mexico
(Uzbekistan)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2025-10-24
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Panama, Costa Rica, Colombia, United States, Nicaragua
Global Importer Coverage
41 companies
Importer company count highlights the current depth of demand-side visibility for Light Barley Malt Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Light Barley Malt Extract buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Light Barley Malt Extract (HS Code 190190) in 2024

For Light Barley Malt Extract in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States268,586,186.935 kg842,488,169 USD
2Germany122,407,917.252 kg382,448,579.084 USD
3Netherlands133,674,015.519 kg380,939,663.874 USD
4Japan180,761,890 kg337,147,537.529 USD
5Thailand51,568,552.916 kg237,602,294.73 USD
6Canada93,512,104.796 kg235,600,659.462 USD
7Poland77,500,012.665 kg215,520,659 USD
8Philippines114,168,906.88 kg201,162,675 USD
9Malaysia69,691,243.769 kg197,112,047.08 USD
10Italy83,907,640 kg195,910,485.509 USD

Light Barley Malt Extract Import Trade Flow and Origin Country Summary

Analyze Light Barley Malt Extract origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Price data
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Classification

Product TypeIngredient
Product FormConcentrated Extract (Liquid Syrup or Powder)
Industry PositionProcessed Food Ingredient

Market

Light barley malt extract is a processed cereal-derived ingredient used globally as a fermentable and malt-flavoring input in brewing and as a sweetener/flavor and color contributor in baking and other foods. Commercial production is concentrated in regions with established malting and brewing/food-ingredient industries, primarily across Europe, North America, and Australia, with additional capacity in parts of Asia. International trade exists in both liquid and dried forms, but visibility in trade data can be limited because common HS headings (notably HS 1901) aggregate malt extract with other food preparations. Key market dynamics are driven by malting-barley availability and quality, energy costs for concentration/drying, and buyer specifications around color, fermentability, and microbiological quality.
Major Producing Countries
  • GermanyLarge malting and brewing supply base supporting industrial malt-extract production for food and beverage applications.
  • BelgiumMajor malting industry presence; proximity to EU food-ingredient processing and export logistics hubs.
  • FranceSignificant barley and malting capacity supporting ingredient manufacturing.
  • United KingdomEstablished malt and malt-extract manufacturing base serving brewing and food-ingredient markets.
  • United StatesLarge brewing and food manufacturing demand with domestic ingredient production capacity.
  • CanadaMajor malting-barley supply base supporting North American malt and extract value chains.
  • AustraliaImportant barley and malting supply base with established export-oriented grain logistics.
  • ChinaLarge downstream food and beverage manufacturing base; ingredient production and imports both present depending on specification.
Major Exporting Countries
  • GermanyExports malt- and brewing-adjacent ingredients through established EU food-ingredient supply chains.
  • United KingdomWell-known origin for malt-extract products used in brewing and baking ingredient channels.
  • United StatesExports specialty brewing and food ingredients, including dried malt extracts, through global distributor networks.
  • BelgiumEU malting hub with strong port access for ingredient exports.
  • AustraliaExport-oriented grain and malting ecosystem; trade exposure to global freight conditions.
Supply Calendar
  • Northern Hemisphere temperate barley belt (Europe, North America):Jul, Aug, SepIndicative barley harvest window influencing malting-barley availability and pricing; malt extract production itself can be year-round from stored grain.
  • Australia:Nov, Dec, JanSouthern Hemisphere harvest timing can partially offset Northern Hemisphere supply tightness in global grain markets.
  • Argentina (southern temperate regions):Nov, Dec, JanSeasonal barley harvest window relevant to global barley availability; downstream processing into malt/extract depends on local malting capacity and contracts.

Specification

Physical Attributes
  • Light/pale color malt extract intended to contribute fermentables and mild malt flavor with minimal darkening compared with amber/dark extracts
  • Sold as viscous liquid (LME) or free-flowing hygroscopic powder (DME), with handling differences driven by water activity and moisture pickup
Compositional Metrics
  • Color specification commonly expressed in EBC or Lovibond for buyer alignment on finished-product appearance
  • Fermentability profile (for brewing uses) and carbohydrate composition are key to performance in fermentation and flavor outcomes
  • Moisture specification is critical for dried malt extract to manage caking, shelf-life stability, and dosing consistency
  • Diastatic activity may be specified for diastatic malt extracts used where enzymatic functionality is required
Grades
  • Food-grade and brewing-grade specifications with defined microbiological limits and foreign-matter controls
  • Diastatic vs non-diastatic malt extract (functionality differentiation)
  • Organic, kosher, and halal certifications may be required depending on buyer market/channel
Packaging
  • Liquid malt extract: pails, drums, or intermediate bulk containers for industrial users; smaller packs for craft/home channels
  • Dried malt extract: multiwall bags with moisture barrier liners for industrial users; smaller sealed pouches/cans for retail
ProcessingProduced by mashing malted barley, separating wort, and concentrating via evaporation; dried variants typically produced via spray dryingHeat exposure during concentration can increase color and affect flavor over time, making thermal control and storage conditions important for ‘light’ specifications

Supply Chain

Value Chain
  • Barley sourcing and quality segregation (malting grade) -> malting (steeping/germination/kilning) -> milling and mashing -> wort separation/filtration -> evaporation to liquid extract -> optional spray drying to powder -> packaging and QC release -> distribution to breweries and food manufacturers
Demand Drivers
  • Brewing: recipe standardization and efficiency (consistent fermentable input, especially for craft and small-scale production)
  • Food manufacturing: malt flavor, mild sweetness, and color control in baked goods, cereals, confectionery, and beverages
  • Ingredient-label and certification demands (e.g., organic/kosher/halal) in specific end markets
Temperature
  • Liquid malt extract quality is sensitive to prolonged heat exposure; cooler storage helps limit further darkening and flavor change over time
  • Dried malt extract requires dry, cool storage to prevent moisture uptake, clumping, and flowability loss
Atmosphere Control
  • Moisture- and oxygen-barrier packaging is important for dried malt extract stability during shipping and storage
Shelf Life
  • Shelf-life depends strongly on moisture control (for DME) and temperature management (for LME), with ‘light’ products particularly sensitive to color drift during storage

Risks

Climate And Input Supply HighGlobal availability and cost of light barley malt extract are highly exposed to malting-barley supply and quality shocks driven by drought, heat stress, and extreme weather in major barley regions, which can tighten supply of malting-grade barley and raise input costs for maltsters and extract producers.Diversify barley and malt sourcing regions, use forward contracts where feasible, maintain specification flexibility (within product requirements), and qualify alternate suppliers for both LME and DME.
Food Safety MediumCereal supply chains can face contamination risks (e.g., mycotoxins in barley) and microbiological/foreign-matter risks during processing and packaging, which can trigger rejections and recalls in regulated food and beverage channels.Implement raw-material testing programs, validated kill/controls where applicable, robust supplier approval, and lot-level traceability with defined COA parameters.
Regulatory Compliance MediumBarley-derived malt extract is an allergen/gluten-relevant ingredient in many markets, and labeling, threshold, and claim requirements (including organic or identity claims) can vary by jurisdiction and customer segment.Align labeling and claim substantiation to destination-market rules, maintain allergen controls, and ensure certification chain-of-custody where required.
Logistics MediumLiquid malt extract is bulky and heavy to ship and may face higher freight cost exposure than dried formats; both forms are sensitive to poor storage conditions (heat for LME, humidity for DME), increasing loss and claims risk in long-distance trade.Select format (LME vs DME) based on route risk and total landed cost, specify storage/handling requirements in contracts, and use moisture/temperature monitoring where warranted.
Sustainability
  • Climate-driven yield and quality variability in malting barley (heat/drought extremes affecting supply and specification compliance)
  • Energy intensity of concentration and drying processes (exposure to electricity and thermal energy price volatility)
  • Packaging footprint and end-of-life management for industrial drums, pails, and multiwall bags
Labor & Social
  • Worker safety in grain handling, malting, and drying operations (dust exposure, heat, confined spaces)
  • Supply-chain due diligence expectations for agricultural inputs and contracted processing (traceability, responsible procurement)

FAQ

What does “light” mean for light barley malt extract in global trade?“Light” typically indicates a pale/low-color specification (commonly expressed in EBC or Lovibond) designed to deliver fermentables and mild malt flavor while minimizing darkening in the finished product compared with amber or dark malt extracts.
What are the most common buyer specifications for barley malt extract?Common specifications include color (EBC/Lovibond), moisture (especially for dried malt extract), fermentability profile (for brewing uses), diastatic activity when enzymatic function is required, and defined microbiological/foreign-matter limits for food-grade compliance.
Why can trade statistics be hard to isolate for malt extract?Malt extract is often captured within broader HS headings (notably HS 1901) that also include other food preparations, so detailed national tariff lines and product descriptions are frequently needed to separate malt extract trade from other items.

Light Barley Malt Extract Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Related Light Barley Malt Extract Product Categories

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Parent product: Barley Malt Extract
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