Parent Product
Fresh Cream
Raw Materials
Cow Milk
HS Code
040120
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Paraguay Light Cream market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Paraguay are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Light Cream in Paraguay.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-06.
Light Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Paraguay
0 export partner companies are tracked for Light Cream in Paraguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Light Cream in Paraguay (HS Code 040120)
Analyze 1 years of Light Cream export volume and value in Paraguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 10,320 | 17,234 USD |
Light Cream Import Buyer Intelligence and Price Signals in Paraguay: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Light Cream in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 96.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Light Cream in Paraguay
5 sampled Light Cream import transactions in Paraguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Light Cream sampled import transaction unit prices by date in Paraguay: 2026-04-10: 0.75 USD / kg, 2026-04-10: 0.75 USD / kg, 2026-04-01: 0.75 USD / kg, 2026-04-01: 0.75 USD / kg, 2026-02-23: 0.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-10 | LEC** * **** *** ** ********* ** ******** ****** * ** ** **** ** ** ** ** ***** *** ********** *** * | 0.75 USD / kg | (-) | (-) | - | |
| 2026-04-10 | LEC** * **** *** ** ********* ** ******** ****** * ** ** **** ** ** ** ** ***** *** ********** *** * | 0.75 USD / kg | (-) | (-) | - | |
| 2026-04-01 | LEC** * **** *** ** ********* ** ******** ****** * ** ** **** ** ** ** ** ***** *** ********** *** * | 0.75 USD / kg | (-) | (-) | - | |
| 2026-04-01 | LEC** * **** *** ** ********* ** ******** ****** * ** ** **** ** ** ** ** ***** *** ********** *** * | 0.75 USD / kg | (-) | (-) | - | |
| 2026-02-23 | LEC** * **** *** ** ********* ** ******** ****** * ** ** **** ** ** ** ** ***** *** ********** *** * | 0.75 USD / kg | (-) | (-) | - |
Top Light Cream Buyers, Importers, and Demand Partners in Paraguay
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Light Cream in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Paraguay)
Latest Import Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Paraguay Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Light Cream in Paraguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Light Cream importers, distributors, and buyer networks in Paraguay.
Annual Import Value, Volume, and Demand Size for Light Cream in Paraguay (HS Code 040120)
Track 3 years of Light Cream import volume and value in Paraguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 138,792 | 98,684 USD |
| 2023 | 246,389 | 188,103 USD |
| 2022 | 374,229 | 278,290 USD |
Top Origin Supplier Countries Supplying Light Cream to Paraguay (HS Code 040120) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Light Cream to Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 138,564 | 98,464.28 USD |
| 2 | Brazil | 228 | 219.49 USD |
Classification
Product TypeProcessed Food
Product FormLiquid (Packaged)
Industry PositionDairy Product (Secondary Processed)
Market
Light cream (crema de leche light/liviana) in Paraguay is positioned primarily as a cooking cream and is generally not used for whipping because of its lower fat content. Paraguay has a sizable formal dairy processing sector, and CAPAINLAC’s 2021 sector overview reports cream representing about 1% of products elaborated by member industries, with major processors dominated by cooperative-linked firms. SENACSA statistics for 2019 indicate Paraguay produces significant volumes of cream in domestic dairy plants while also importing “crema de leche”, largely supplied by regional partners (notably Brazil). Market access for imported cream is compliance-driven: SENACSA requires an official sanitary certificate and related import documentation, including proof of valid INAN food product registration, and INAN Resolution S.G. 747/2023 establishes safety and quality requirements for milk and dairy products marketed in the country.
Market RoleDomestic producer and consumer market with supplemental imports and small-volume exports
Domestic RoleCulinary dairy ingredient for household and foodservice use; supplied mainly by large cooperative and private dairy processors
Specification
Physical Attributes
- Pourable dairy cream with viscous consistency and characteristic dairy flavor
- Light/liviana cream in Paraguay is intended for cooking and generally does not whip into stable foam
Compositional Metrics
- Codex CXS 288-1976 sets a minimum milk fat content of 10% (w/w) for cream; light/liviana cream is positioned below whipping-cream fat levels in consumer guidance
Packaging
- Common consumer formats include pots (e.g., 200 g, 350 g) and sachets (e.g., 500 ml, 1 L) as marketed by major domestic producers
Supply Chain
Value Chain
- Milk collection -> cream separation/standardization -> microbiocidal heat treatment (pasteurization and/or UHT, depending on product) -> packaging -> storage/distribution -> retail and foodservice
Temperature
- Temperature control during storage and distribution materially affects dairy shelf life; Codex dairy hygiene guidance emphasizes controlling storage temperature and applying validated microbiocidal heat treatments
Shelf Life
- For refrigerated cream, shelf life is sensitive to cold-chain integrity; for long-life packaged cream, post-opening refrigeration and hygiene become critical
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighImports of cream can be blocked, delayed, or rejected if SENACSA import authorization requirements and the required documents are incomplete or non-conforming, including an Official Sanitary Certificate from the origin’s competent authority and proof of valid INAN food product registration; SENACSA also performs official controls at entry and has legal authority to seize/destroy unauthorized or non-compliant animal-origin products.Pre-validate SENACSA importer/warehouse eligibility, align product registration and labeling with INAN requirements, and run a document conformity check (sanitary certificate wording, origin certificate, INAN registration validity) before shipment.
Food Safety MediumDairy products are vulnerable to microbiological hazards; mishandling, poor hygiene, or cold-chain breaks (especially for refrigerated formats) increase spoilage and food-safety risk, and informal/contraband channels have been publicly cited as a concern for dairy due to loss of cold chain and lack of sanitary registration.Use validated heat treatment, maintain hygienic handling per Codex dairy hygiene guidance, enforce temperature monitoring for refrigerated SKUs, and avoid informal channels by requiring RSPA/RE and SENACSA documentation.
Sustainability MediumCattle-driven deforestation in Paraguay’s Gran Chaco is a recognized hotspot; ESG-sensitive customers may apply enhanced due diligence for livestock-linked supply chains, including dairy inputs.Implement no-deforestation sourcing policies for milk supply areas where relevant, maintain supplier geolocation/land-use documentation, and prepare buyer-facing ESG evidence packages.
Animal Health MediumBrucellosis is managed under national control programs and has been reported as endemic; zoonotic disease controls and testing regimes can affect raw-milk quality assurance and regulatory scrutiny for dairy processors.Require herd health program compliance from milk suppliers, maintain test records, and align plant verification and HACCP hazard analysis with zoonotic risk controls.
Logistics MediumParaguay is landlocked and relies heavily on regional overland logistics; border delays, freight cost volatility, and (for refrigerated cream) temperature excursions can disrupt supply continuity and quality.Diversify suppliers across domestic and regional sources, build safety stock for key customers, and use temperature-controlled transport with documented monitoring for refrigerated products.
Sustainability
- Deforestation and land-use change scrutiny in the Gran Chaco linked to cattle ranching expansion; livestock-linked supply chains (including dairy) may face ESG due-diligence questions from some buyers
Labor & Social
- Indigenous land-rights concerns in Paraguay’s Chaco region associated with ranching expansion; downstream buyers may request land-rights/no-deforestation assurances as part of responsible sourcing
Standards
- HACCP (e.g., Cooperativa Colonias Unidas/Los Colonos long-life dairy line including cream)
- GMP / Buenas Prácticas de Manufactura (MERCOSUR BPM 80/96 referenced in INAN establishment inspection workflows)
FAQ
Which documents are commonly required to import packaged cream into Paraguay?SENACSA lists a commercial invoice, an Official Sanitary Certificate from the competent authority in the country of origin, a Certificate of Origin, and proof of valid INAN food product registration (constancia de vigencia de registro) as core documents for imports of animal-origin products such as dairy.
What is “light” (liviana/ligera) cream typically used for in Paraguay, and can it be whipped?Local consumer guidance describes light/liviana cream as intended mainly for cooking (for example, to soften sauces) and not suitable for whipping into stable foam because it does not have enough fat.
Could front-of-pack warning labeling apply to packaged cream sold in Paraguay?Yes. Paraguay’s front-of-pack warning system is regulated by executive decree implementing Law 7092, and it applies to packaged foods sold in the country when their sugars, saturated fats, or sodium exceed the thresholds set by the law; INAN is the implementing and oversight authority.
Sources
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Parent product: Fresh Cream
Raw materials: Cow Milk
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