스페인 리파아제 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

효소

하위 제품

동물사료 첨가 리파아제, 바이오연료 생산 리파아제, 화장품용 리파아제, 유제품 가공 리파아제, +5

HS 코드

350790

최종 업데이트

2026-10-11

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-11.

스페인 내 리파아제 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 리파아제 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 리파아제의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 350790)

스페인의 리파아제 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,593,917	39,510,989 USD
2023	2,941,404	36,989,046 USD
2022	2,861,160	34,020,310 USD

스페인에서 수출되는 리파아제의 주요 수출 대상 시장 (HS 코드 350790) 2024

2024년 기준, 스페인발 리파아제 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	포르투갈	308,198.32	4,295,019.184 USD
2	폴란드	150,983	4,185,396.233 USD
3	프랑스	172,324.4	3,644,296.06 USD
4	이탈리아	716,039	3,093,383.522 USD
5	스웨덴	65,362.1	1,800,791.557 USD

수입 가능성 진단

스페인산 리파아제, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

스페인의 리파아제 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 리파아제 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 리파아제의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 350790)

스페인의 리파아제 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	22,629,092	159,973,089 USD

스페인에 리파아제를 공급하는 주요 원산지 공급국 (HS 코드 350790) 2024

2024년 기준, 스페인로 리파아제를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	덴마크	6,333,565.549	68,673,331.727 USD
2	네덜란드	4,649,531.055	31,450,448.266 USD
3	독일	1,163,794.104	10,008,319.03 USD
4	핀란드	1,504,681	9,135,256.773 USD
5	벨기에	674,766.2	9,074,346.324 USD

수출 가능성 진단

우리 리파아제, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

가격 데이터

스페인 리파아제 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFood enzyme preparation (lipase; powder or liquid)

Industry PositionFood processing ingredient (enzyme) / processing aid

Market

Lipases in Spain are primarily a business-to-business food-processing input used by manufacturers to modify fats and oils, improve baking performance, and support dairy and flavor-related applications. As an EU Member State, Spain follows the EU food-enzyme framework: enzymes are subject to EFSA safety evaluation and European Commission authorisation processes. The European Commission indicates there is currently no Union list of authorised food enzymes, so compliance depends on the status and conditions of the relevant EU evaluation/authorisation pathway for the specific enzyme preparation. Spain’s role is best described as an industrial user market that sources commercial enzyme preparations largely via EU and global suppliers and distributors.

Market RoleImport-reliant industrial user market (EU Member State)

Domestic RoleUsed by Spanish food manufacturers (e.g., fats & oils processing, bakery, dairy) as a technological input to improve processing outcomes.

Market GrowthNot Mentioned

Specification

Physical Attributes

Supplied as standardised enzyme preparations (powder/granulate or liquid), with activity declared by the supplier’s assay method
Moisture protection and temperature control (as specified by the supplier) are key to maintaining enzymatic activity during storage

Compositional Metrics

Declared enzyme activity (supplier-defined units and assay conditions)
Microbiological criteria and absence of viable production organism cells (where applicable, per safety dossiers)

Packaging

Moisture-barrier bags, pails, or drums for dry preparations
Sealed containers for liquid preparations; storage conditions per supplier specification

Supply Chain

Value Chain

Enzyme production (often via microbial fermentation) → formulation/standardisation into food enzyme preparation → EU/Spain importer or distributor → application by Spanish food manufacturer → release testing and traceability record retention

Temperature

Activity retention is sensitive to storage conditions; temperature excursions and humidity exposure can reduce potency (manage per supplier specification)

Shelf Life

Shelf-life is typically defined by retained enzyme activity rather than visible spoilage; out-of-spec activity can cause process variability or non-conforming product performance

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU market access for a specific lipase preparation can be disrupted if its EU regulatory status, conditions of use, or supporting dossier alignment is unclear or challenged; the European Commission notes there is currently no Union list of authorised food enzymes and many applications are still under evaluation, increasing the risk of compliance ambiguity for certain enzyme preparations.Document the exact enzyme identity and intended use, confirm its EU evaluation/authorisation pathway status (EFSA opinion/application reference where applicable), and align labeling/processing-aid determinations with EU framework rules; escalate uncertainties via competent authority guidance.

Food Safety MediumAllergen risk cannot be fully excluded for some lipase preparations; EFSA opinions for certain triacylglycerol lipases note scenarios where allergic reactions upon dietary exposure could not be excluded (including specific sensitisation concerns depending on manufacturing inputs).Obtain supplier allergen statements and manufacturing input disclosures, implement allergen-risk assessment for the target application, and confirm whether any allergen labeling or customer notification is required.

Documentation Gap MediumInsufficient traceability and technical documentation can trigger customer rejection, audit non-conformities, or enforcement exposure under EU food-law expectations.Maintain batch-level CoA, specifications, traceability records, and a controlled change-notification process for any formulation or manufacturing changes.

Logistics LowTemperature/humidity excursions during storage or transport can reduce enzyme activity and lead to out-of-spec performance at the Spanish manufacturer.Ship and store to supplier-recommended conditions; include potency checks or incoming QC verification for critical applications.

Standards

FSSC 22000
ISO 22000
GMP
BRCGS
IFS

FAQ

Is there an EU-wide Union list of authorised food enzymes that applies in Spain?The European Commission states there is currently no Union list of authorised food enzymes. Food enzymes are evaluated by EFSA and are intended to be approved by the Commission through inclusion in a future Union list once evaluations are finalised.

Which EU law is the main framework for food enzymes (including lipases) used in Spain?Regulation (EC) No 1332/2008 is the EU framework regulation for food enzymes. Spain (via AESAN) references this EU regulation as the basis for EU-level evaluation and authorisation requirements for enzymes used in foods.

What is the minimum traceability expectation for importing or distributing food enzyme preparations in Spain?EU General Food Law requires traceability at all stages of production, processing, and distribution. Businesses must be able to identify who supplied them and who they supplied, and provide that information to competent authorities on demand.