Sub Product
Aniseed Liqueur, Bitter Liqueur, Brandy Liqueur, Chocolate Liqueur, +9
Raw Materials
Chlorophylls, White Sugar
HS Code
220870
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Cuba Liqueur market intelligence page includes 0 premium suppliers & manufacturers.
- 3 sampled export transactions for Cuba are summarized.
- 2 export partner companies (including manufacturers) and 1 import partner companies are mapped for Liqueur in Cuba.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Liqueur Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Cuba
2 export partner companies are tracked for Liqueur in Cuba. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Liqueur export intelligence in Cuba, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220870.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Liqueur in Cuba
3 sampled Liqueur transactions in Cuba include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Liqueur sampled transaction unit prices by date in Cuba: 2025-11-07: 0.24 USD / kg, 2025-05-30: 2.57 USD / kg, 2025-05-30: 16.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-07 | LIC*************************** **************************** | 0.24 USD / kg | (Cuba) | (Chile) | |
| 2025-05-30 | [리큐** ***** **** * ********************* ****** ** **** | 2.57 USD / kg | (Cuba) | (South Korea) | |
| 2025-05-30 | [리큐** ***** **** * ******************** ****** ** **** | 16.01 USD / kg | (Cuba) | (South Korea) |
Top Liqueur Export Suppliers, Manufacturers, and Companies in Cuba
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Liqueur in Cuba. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Cuba)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Logistics
(Cuba)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Cuba Export Partner Coverage
2 companies
Total export partner company count is a core signal of Cuba export network depth for Liqueur.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Liqueur partner concentration, capacity signals, and trade relevance in Cuba.
Annual Export Value, Volume, and Supplier Market Size for Liqueur in Cuba (HS Code 220870)
Analyze 1 years of Liqueur export volume and value in Cuba to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 1,899,664 | 5,568,112 USD |
Liqueur Import Buyer Intelligence and Price Signals in Cuba: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Liqueur in Cuba. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Liqueur in Cuba
2 sampled Liqueur import transactions in Cuba provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Liqueur sampled import transaction unit prices by date in Cuba: 2025-11-06: 0.95 USD / kg, 2025-06-26: 10.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-06 | LIC** ** ***************** | 0.95 USD / kg | (-) | (-) | - | |
| 2025-06-26 | LOS ***** | 10.80 USD / kg | (-) | (-) | - |
Top Liqueur Buyers, Importers, and Demand Partners in Cuba
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Liqueur in Cuba. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Cuba)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Cuba Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Liqueur in Cuba.
Use Supply Chain Intelligence analytics and company profiles to identify active Liqueur importers, distributors, and buyer networks in Cuba.
Annual Import Value, Volume, and Demand Size for Liqueur in Cuba (HS Code 220870)
Track 1 years of Liqueur import volume and value in Cuba to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 217,059 | 1,387,089 USD |
Classification
Product TypeProcessed Food
Product FormBottled
Industry PositionManufactured Alcoholic Beverage
Market
Liqueurs and cordials in Cuba sit within the country’s established distilled-spirits ecosystem, with product identity in trade commonly anchored to the HS subheading for liqueurs/cordials (2208.70). Branded production and export marketing are closely associated with state-linked structures and joint ventures in the broader Cuban spirits sector (e.g., Cuba Ron S.A. Corporation’s joint venture with Pernod Ricard to commercialize Havana Club internationally). Domestic consumption is strongly linked to tourism and hospitality demand alongside on-island retail channels. For many counterparties, the most binding constraint is sanctions- and payment-related restrictions that can limit who can buy, finance, ship, or insure Cuba-linked alcohol trade, alongside market-specific branding/IP constraints.
Market RoleProducer and exporter (spirits-led market; liqueurs/cordials within HS 2208.70), with tourism-driven domestic consumption
Domestic RoleDomestic spirits consumption market with strong tourism and hospitality pull for cocktail and after-dinner liqueur formats
Specification
Physical Attributes
- Flavoured and sweetened spirit drink (liqueur/cordial style), often produced by infusion/maceration or related extraction methods depending on the flavouring material
Compositional Metrics
- Sweetening and flavouring are defining characteristics; destination markets may apply category definitions and compositional thresholds (e.g., EU spirit-drink category rules for liqueurs)
Packaging
- Glass bottle packaging for retail sale; case cartons and palletized loads for export distribution
Supply Chain
Value Chain
- Base spirit production (fermentation/distillation) → flavouring extraction (infusion/maceration/percolation or distillation of botanicals) → sweetening and blending → filtration → bottling and case packing → export documentation and customs → seaborne shipment → importer distribution
Shelf Life
- Typically shelf-stable at ambient conditions when sealed; quality protection is mainly packaging integrity and storage away from heat/light rather than cold-chain dependence
Freight IntensityHigh
Transport ModeSea
Risks
Sanctions HighU.S. sanctions and embargo-related restrictions can block or severely constrain Cuba-linked liqueur transactions involving U.S. persons, U.S.-routed payments, U.S.-connected logistics/insurance, or restricted Cuban entities—creating high risk of rejected payments, shipment disruption, or non-performance.Run sanctions screening on all parties and banks; structure payment and shipping to avoid prohibited U.S. nexus where not authorized; obtain competent legal/compliance review for any U.S.-touching activity.
Branding And IP MediumThe Havana Club trademark dispute and related legal/policy actions can restrict brand commercialization and labeling in specific markets (especially the U.S.), increasing the risk of seizure, relabeling, or delisting for Cuba-linked spirit/liqueur brands with contested marks.Confirm trademark ownership and permitted brand use in each destination market; maintain market-specific labels and alternative branding contingencies.
Energy MediumCuba’s energy crisis and nationwide blackout events create operational risk for production (distillation, bottling, warehousing) and domestic transport, potentially causing shipment delays and inconsistent fulfillment.Build lead-time buffers, confirm supplier backup power and inventory strategy, and avoid tight just-in-time shipment windows.
Logistics MediumFreight and insurance volatility for seaborne shipments can materially affect landed cost and service reliability for heavy, glass-packaged liqueurs, and Cuba-specific routing can face additional carrier and banking frictions.Use forward freight planning, alternative routings, and margin buffers; confirm carrier acceptance and documentation requirements early.
Regulatory Compliance MediumChanges in Cuba’s customs/tariff measures for alcoholic beverages and evolving customs procedures can create compliance and cost uncertainty, particularly when shipment structures resemble traveler import channels or when documentation is mismatched to the applicable regime.Confirm the applicable import/export channel and tariff treatment with Aduana/MINCEX enquiry points; align documents and product classification to the correct HS code and declared product description.
Labor & Social
- Long-running Havana Club branding/trademark conflict tied to post-1959 nationalization/expropriation history creates reputational sensitivity and market-access complications (notably in the U.S. market).
- Enhanced third-party due diligence is often required because major spirits-sector counterparties can be state-linked, and sanctions screening may restrict permissible commercial relationships.
FAQ
What HS code is commonly used to classify liqueurs and cordials in customs systems?Liqueurs and cordials are commonly classified under HS subheading 2208.70 (Liqueurs and cordials), within Chapter 22 (Beverages, spirits and vinegar).
What is the single biggest deal-breaker risk for many Cuba-linked liqueur transactions?Sanctions and payment restrictions connected to the U.S. Cuba sanctions program can block transactions involving U.S. persons, U.S.-routed payments, or restricted entities, leading to rejected payments or disrupted shipments.
How are liqueurs typically flavored and sweetened during production?Authoritative references describe liqueurs as flavored and sweetened distilled liquors made by combining a base spirit with fruits or herbs and sweetening with sugar syrup; flavor extraction can use infusion/maceration, percolation, or distillation depending on the material used.
Sources
Other Liqueur Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Cuba
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Raw materials: Chlorophylls, White Sugar
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