Liquid Beef Broth thumbnail

Liquid Beef Broth Suppliers & Prices in United States — Market Overview 2026

Parent Product
Beef Broth
HS Code
160300
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
  • United States Liquid Beef Broth market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 6 export partner companies (including manufacturers) and 8 import partner companies are mapped for Liquid Beef Broth in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-02.

Liquid Beef Broth Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

6 export partner companies are tracked for Liquid Beef Broth in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Liquid Beef Broth export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160300.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Liquid Beef Broth in United States

5 sampled Liquid Beef Broth transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Liquid Beef Broth sampled transaction unit prices by date in United States: 2026-02-19: 7.56 USD / kg, 2026-01-28: 9.90 USD / kg, 2026-01-21: 6.75 USD / kg, 2026-01-16: 4.80 USD / kg, 2026-01-16: 12.05 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-19CAL** *** **** ** ***** **** *** * * ****** ******* **** ******7.56 USD / kg (United States) (Costa Rica)
2026-01-28KOR*** **** **** **** ************* *** **** *** *******9.90 USD / kg (United States) (United States)
2026-01-21CAL** *** **** ** ***** **** *** * * ****** ******* **** ******6.75 USD / kg (United States) (Costa Rica)
2026-01-16KOR*** **** **** **** ************* *** **** *** *******4.80 USD / kg (United States) (United States)
2026-01-16KOR*** **** **** **** ************* *** **** *** *******12.05 USD / kg (United States) (United States)

Top Liquid Beef Broth Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Liquid Beef Broth in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-01-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: Over 1000 Employees
Industries: Grocery StoresOthers
Value Chain Roles: RetailTrade
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-07-02
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
United States Export Partner Coverage
6 companies
Total export partner company count is a core signal of United States export network depth for Liquid Beef Broth.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Liquid Beef Broth partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Liquid Beef Broth in United States (HS Code 160300)

Analyze 3 years of Liquid Beef Broth export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,951,4119,344,308 USD
20232,276,75610,472,282 USD
20222,876,48913,913,489 USD

Top Destination Markets for Liquid Beef Broth Exports from United States (HS Code 160300) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Liquid Beef Broth exports from United States.
RankCountryVolumeValue
1Canada806,7584,952,171 USD
2Mexico331,7941,203,279 USD
3Brazil66,867784,295 USD
4Japan245,413695,852 USD
5South Korea236,843592,411 USD

Liquid Beef Broth Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Liquid Beef Broth in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 41.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Liquid Beef Broth in United States

5 sampled Liquid Beef Broth import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Liquid Beef Broth sampled import transaction unit prices by date in United States: 2026-02-04: 3.37 USD / kg, 2026-02-04: 4.80 USD / kg, 2026-02-04: 3.37 USD / kg, 2026-02-04: 4.80 USD / kg, 2026-01-16: 12.05 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-04JIN** **** **** ******** ****3.37 USD / kg (-) (-)-
2026-02-04JIN** **** **** ******** ****4.80 USD / kg (-) (-)-
2026-02-04JIN** **** **** ******** ****3.37 USD / kg (-) (-)-
2026-02-04JIN** **** **** ******** ****4.80 USD / kg (-) (-)-
2026-01-16KOR*** **** **** **** ************* *** **** *** *******12.05 USD / kg (-) (-)-

Top Liquid Beef Broth Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Liquid Beef Broth in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-07-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(United States)
Latest Import Transaction: 2026-01-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(United States)
Latest Import Transaction: 2026-07-02
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-07-02
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
United States Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Liquid Beef Broth in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Liquid Beef Broth importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Liquid Beef Broth in United States (HS Code 160300)

Track 3 years of Liquid Beef Broth import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
20242,547,46124,842,801 USD
20231,525,89916,826,065 USD
20222,741,45125,346,582 USD

Top Origin Supplier Countries Supplying Liquid Beef Broth to United States (HS Code 160300) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Liquid Beef Broth to United States.
RankCountryVolumeValue
1New Zealand336,26111,608,088 USD
2Hong Kong1,213,8534,036,630 USD
3Brazil258,2783,331,156 USD
4Australia207,1401,759,460 USD
5Spain35,0781,173,040 USD

Classification

Product TypeProcessed Food
Product FormLiquid (shelf-stable packaged broth)
Industry PositionValue-added Processed Food Product

Market

Liquid beef broth in the United States is a mainstream packaged pantry product used as a cooking base in both retail and foodservice. The market is supplied primarily by domestic manufacturing and widely distributed through national grocery and mass retail channels, alongside significant private-label presence. Because it is typically shelf-stable and bulky relative to unit value, distribution economics and freight volatility can materially influence delivered costs. Compliance expectations focus on labeling accuracy and validated thermal processing controls for shelf-stable formats, with importer obligations applying when product is sourced from abroad.
Market RoleLarge domestic consumer market with significant domestic manufacturing; imports and exports occur for packaged broth/soup products
Domestic RoleCommon cooking ingredient and culinary base in retail and foodservice
SeasonalityYear-round manufacturing and availability; seasonality is limited because the product is processed and shelf-stable.

Specification

Physical Attributes
  • Clear-to-opaque brown liquid with minimal sediment (filtered/clarified variants)
  • Package integrity and closure performance (carton/can/cap) are critical for shelf-stable distribution
Compositional Metrics
  • Sodium content (Nutrition Facts-driven purchasing and procurement specs)
  • Protein and fat content (label specifications; varies by formulation)
  • Declared allergens (if present) and ingredient statement conformance
Grades
  • Retail vs foodservice specifications (pack size, sodium targets, organic/non-organic)
Packaging
  • Aseptic cartons (retail and foodservice sizes)
  • Cans (retort processed)
  • Pouches or bag-in-box formats for foodservice
  • Resealable PET bottles for refrigerated variants (where offered)

Supply Chain

Value Chain
  • Raw ingredients receiving (bones/meat/vegetables/spices) → extraction cooking → filtration/clarification → formulation → thermal processing (retort or UHT/aseptic, depending on package) → packaging → warehousing → retail/foodservice distribution
Temperature
  • Shelf-stable broth is distributed at ambient temperatures; protect against freezing and excessive heat that can compromise packaging or quality
  • Refrigerated variants require continuous cold chain control during storage and distribution
Shelf Life
  • Shelf-stable formats are designed for long ambient storage; shelf life is primarily limited by package integrity and validated thermal processing performance
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighFor shelf-stable liquid beef broth, failures in validated thermal processing controls and required FDA compliance (commonly relevant to low-acid canned foods and aseptic processing) can trigger recalls, enforcement actions, or import detention, effectively blocking market access.Use a qualified process authority; maintain scheduled process/thermal validation documentation, monitoring records, and label/spec review; audit co-manufacturers against FDA requirements and buyer standards before shipment.
Animal Disease MediumA transboundary animal disease event affecting U.S. cattle (e.g., foot-and-mouth disease) could disrupt cattle movement and trigger domestic supply shocks and/or export restrictions on bovine-derived products and inputs used in broth production.Qualify multiple approved ingredient suppliers and co-manufacturing sites; maintain contingency inventory and a disease-event continuity plan for key bovine inputs.
Logistics MediumBroth is freight-intensive (bulky liquid), making delivered cost sensitive to trucking rates, port congestion, and container availability for imported supply; disruptions can reduce competitiveness or cause out-of-stocks.Prefer regional co-manufacturing for the U.S. market; use multi-carrier contracts, safety stock, and packaging optimization to reduce cube/weight per unit.
Food Safety MediumMislabeling (including undeclared allergens if present) or formulation/processing deviations can prompt recalls and retailer delisting, with high reputational and financial impact in the U.S. market.Implement robust label control, change management, and finished-product verification (including allergen controls where relevant) aligned to FSMA preventive controls and customer audit expectations.
Sustainability
  • Beef supply chains face ongoing scrutiny for greenhouse-gas intensity and land-use impacts; buyers may request sustainability disclosures even for downstream products like broth
  • Packaging footprint (cartons, cans, pouches) and recycling claims are subject to retailer and regulator scrutiny
Labor & Social
  • Worker safety and labor compliance risks in meat processing and food manufacturing are under persistent public and regulatory scrutiny in the United States
Standards
  • SQF
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What is the biggest compliance risk for selling shelf-stable liquid beef broth in the United States?The most critical risk is failing U.S. process-control compliance for shelf-stable products (commonly relevant to low-acid canned foods and aseptic processing) and triggering recalls, enforcement actions, or import detention. This is why validated thermal processing controls and complete documentation are essential for U.S. market access (FDA).
Which agencies are most relevant for regulatory compliance of beef broth in the United States?FDA is central for food manufacturing and labeling requirements, and it is especially relevant for shelf-stable process controls and importer obligations. USDA FSIS may also be relevant depending on product composition and labeling, so companies typically confirm jurisdiction early to avoid clearance or labeling problems (FDA; USDA FSIS).
What food-safety certifications do U.S. buyers commonly request for packaged broth suppliers?Many U.S. retail and foodservice buyers commonly request GFSI-recognized certifications such as SQF, BRCGS, or FSSC 22000, along with strong traceability and recall readiness consistent with FSMA-aligned expectations (FDA).

Other Liquid Beef Broth Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Liquid Beef Broth supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Liquid Beef Broth Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Liquid Beef Broth.
Parent product: Beef Broth
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