이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 489개와 수입업체 603개가 색인되어 있습니다.
4,718건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
액상 옥수수 포도당 시럽에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,718건을 분석하고, 월간 단가 벤치마크로 액상 옥수수 포도당 시럽의 수출 경쟁력과 소싱 리스크를 추적하세요.
액상 옥수수 포도당 시럽 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
액상 옥수수 포도당 시럽의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
액상 옥수수 포도당 시럽의 YoY 변동 상위 국가는 아랍에미리트 (+75.2%), 페루 (-59.3%), 말레이시아 (-51.9%)입니다.
액상 옥수수 포도당 시럽 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 액상 옥수수 포도당 시럽 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 액상 옥수수 포도당 시럽 거래 단가가 있는 국가는 프랑스 (5.84 USD / kg), 코스타리카 (4.62 USD / kg), 남아프리카 (3.03 USD / kg), 페루 (1.54 USD / kg), 멕시코 (0.93 USD / kg), 외 10개국입니다.
액상 옥수수 포도당 시럽의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormLiquid
Industry PositionFood Ingredient
Market
Liquid corn glucose syrup (glucose syrup) is a refined, concentrated aqueous solution of nutritive saccharides obtained by controlled partial hydrolysis of edible starch; Codex defines glucose syrup with minimum dextrose equivalent (DE) and total solids thresholds. Global production is concentrated in major starch-processing regions, and UN Comtrade/WITS trade data for HS 170230 indicates China, France, and the United States among leading exporting origins, with Germany, Mexico, the United States, the Netherlands, and the United Kingdom among major importing markets. The product is widely traded as a bulk ingredient for confectionery, bakery, beverages, dairy/ice cream, and processed foods where it provides sweetness plus functional properties such as crystallization control and texture/viscosity. Market dynamics are closely linked to corn/starch availability and processing energy costs, while demand is increasingly shaped by sugar-reduction reformulation and added-sugar policy pressures.
Market GrowthMixed (medium-term outlook)Stable-to-growing industrial use for functionality in food manufacturing alongside countervailing pressure from sugar-reduction reformulation and added-sugar policy measures in some markets
Major Producing Countries
중국Leading exporter of HS 170230 glucose syrup in 2024 (UN Comtrade/WITS), indicating large-scale production capacity.
프랑스Major exporter of HS 170230 glucose syrup in 2024 (UN Comtrade/WITS), aligned with EU starch-based sugar industry footprint.
미국Major exporter of HS 170230 glucose syrup in 2024 (UN Comtrade/WITS) and a top corn producer (USDA FAS).
독일Major exporter and importer of HS 170230 glucose syrup in 2024 (UN Comtrade/WITS), consistent with large EU ingredient processing and intra-EU trade.
이탈리아Among top exporting countries for HS 170230 glucose syrup in 2024 (UN Comtrade/WITS).
Major Exporting Countries
중국Top exporter by reported export value for HS 170230 in 2024 (UN Comtrade/WITS).
프랑스Among top exporters for HS 170230 in 2024 (UN Comtrade/WITS).
미국Among top exporters for HS 170230 in 2024 (UN Comtrade/WITS).
독일Among top exporters for HS 170230 in 2024 (UN Comtrade/WITS).
이탈리아Among top exporters for HS 170230 in 2024 (UN Comtrade/WITS).
Major Importing Countries
독일Top reported importer of HS 170230 in 2024 (UN Comtrade/WITS).
멕시코Among top reported importers of HS 170230 in 2024 (UN Comtrade/WITS).
미국Among top reported importers of HS 170230 in 2024 (UN Comtrade/WITS).
네덜란드Among top reported importers of HS 170230 in 2024 (UN Comtrade/WITS), consistent with a major EU logistics/distribution hub role.
영국Among top reported importers of HS 170230 in 2024 (UN Comtrade/WITS).
인도네시아Among top reported importers of HS 170230 in 2024 (UN Comtrade/WITS).
Specification
Major VarietiesLow-DE glucose syrups, Standard glucose syrups, High-maltose glucose syrups, High-dextrose syrups
Physical Attributes
Viscous, syrupy liquid; typically clear/colorless to yellowish
Odorless with sweet taste profile
Compositional Metrics
Codex glucose syrup definition includes dextrose equivalent (DE) not less than 20% (dry basis) and total solids not less than 70% (m/m)
Composition is a mixture of glucose, maltose, and higher glucose oligomers resulting from controlled partial hydrolysis of edible starch
Grades
Food-grade glucose syrup aligned with Codex Standard for Sugars (CODEX STAN 212-1999)
Compendial grades are marketed by major producers for certain applications (e.g., USP/NF or Ph. Eur. where specified)
ProcessingFunctional use as an anti-crystallizing agent in confectionery and for texture/viscosity and body in multiple food categoriesProduct properties (sweetness, viscosity, functionality) vary with degree of hydrolysis (DE) and sugar profile
Supply Chain
Value Chain
Corn sourcing -> wet milling to separate starch -> starch hydrolysis (typically enzymatic) -> purification -> evaporation/concentration -> bulk storage and distribution to food manufacturers
Demand Drivers
Confectionery demand for crystallization control and texture
Bakery and processed foods demand for humectancy and handling functionality
Beverage, dairy, and ice cream formulations using glucose syrups for sweetness and physical properties (e.g., body, freezing point effects)
Shelf Life
Stable liquid ingredient; shelf-life performance in customer applications is influenced by composition and crystallization tendency, which producers manage via tailored syrup profiles
Risks
Climate And Feedstock Price HighLiquid corn glucose syrup economics are highly exposed to corn (maize) and starch availability; adverse weather in major corn-producing regions can rapidly tighten input supply and raise costs, transmitting volatility into sweetener pricing and availability.Use multi-origin procurement for starch/syrups, maintain safety stocks for critical SKUs, and apply price-risk management/contracting linked to corn and energy where feasible.
Trade Concentration MediumReported global trade for HS 170230 is concentrated in a limited set of exporting countries, increasing exposure to trade disruptions, port/logistics bottlenecks, and policy actions affecting a small number of key origins.Qualify multiple suppliers across regions (e.g., North America, EU, Asia) and pre-approve substitution pathways across syrup types (within specification limits) for continuity.
Regulatory Compliance MediumProduct identity and specifications (e.g., minimum DE and solids thresholds) are defined in international standards, while national regulations and labeling rules for sugars/syrups can shift; non-compliance or mislabeling can disrupt market access and customer acceptance.Align procurement specifications to Codex definitions where applicable, maintain documentation for composition and solids/DE, and monitor evolving labeling and sugar-policy requirements in target markets.
Process And Quality Control MediumConsistent syrup performance depends on controlled hydrolysis and purification; variability in DE/sugar profile or impurities can cause crystallization, color development, or functional failures in confectionery and beverage applications.Set tight incoming specifications (DE/solids/color/viscosity) and require supplier QA data with batch-level traceability and change-control.
Sustainability
Upstream agricultural footprint tied to maize (corn) cultivation and associated input use (e.g., fertilizer and land management), increasing buyer focus on traceability and farm-level sustainability programs
Growing buyer interest in sustainably sourced starch feedstocks and certification/assessment frameworks referenced by major suppliers
Labor & Social
Public health and consumer-perception scrutiny of added sugars and corn-based sweeteners can trigger reputational risk and accelerate demand-side policy measures (labeling requirements, reformulation pressure, sugar taxes in some jurisdictions)