Parent Product
Ginger Extract
HS Code
130219
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Liquid Ginger Extract market coverage spans 129 countries.
- 106 exporter companies and 94 importer companies are indexed in the global supply chain intelligence network for this product.
- 70 supplier-linked transactions are summarized across the top 13 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Liquid Ginger Extract
Analyze 70 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Liquid Ginger Extract.
Liquid Ginger Extract Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Liquid Ginger Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Liquid Ginger Extract: Germany (+553.2%), India (+108.2%), France (+75.8%).
Liquid Ginger Extract Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Liquid Ginger Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Liquid Ginger Extract transaction unit prices: Japan (252.49 USD / kg), China (20.20 USD / kg), Vietnam (1.27 USD / kg), India (1.18 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +108.2% | 16 | 2.73 USD / kg (210 kg) | - (-) | - (-) | 99.43 USD / kg (35 kg) | 128.81 USD / kg (520.01 kg) | 1.18 USD / kg (546 kg) | ||||||
| Vietnam | +15.8% | 5 | - (-) | 2.25 USD / kg (1,600 kg) | - (-) | - (-) | - (-) | 1.27 USD / kg (40,800 kg) | ||||||
| China | +72.5% | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | 20.20 USD / kg (100.05 kg) | ||||||
| France | +75.8% | 4 | - (-) | - (-) | - (-) | - (-) | 40.07 USD / kg (10.1 kg) | - (-) | ||||||
| Japan | -17.7% | 9 | - (-) | 269.87 USD / kg (500 kg) | 265.51 USD / kg (505 kg) | - (-) | 90.74 USD / kg (35 kg) | 252.49 USD / kg (1,000 kg) | ||||||
| Peru | -15.4% | 13 | 3.96 USD / kg (36,672.24 kg) | 2.48 USD / kg (40,606 kg) | 2.56 USD / kg (40,080.59 kg) | 2.35 USD / kg (10,215 kg) | 2.50 USD / kg (18,820 kg) | - (-) | ||||||
| Kazakhstan | +32.3% | 5 | - (-) | 2.29 USD / kg (156 kg) | - (-) | - (-) | 2.29 USD / kg (39 kg) | - (-) | ||||||
| Indonesia | - | 1 | - (-) | - (-) | - (-) | - (-) | 13.20 USD / kg (220 kg) | - (-) | ||||||
| Italy | +56.5% | 2 | - (-) | - (-) | 34.67 USD / kg (50 kg) | 65.08 USD / kg (20 kg) | - (-) | - (-) | ||||||
| South Korea | +69.7% | 4 | 25.95 USD / kg (40 kg) | 22.00 USD / kg (10 kg) | 22.00 USD / kg (25 kg) | - (-) | - (-) | - (-) |
Liquid Ginger Extract Global Supply Chain Coverage
200 companies
106 exporters and 94 importers are mapped for Liquid Ginger Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Liquid Ginger Extract, benchmark reach, and prioritize outreach by market.
Liquid Ginger Extract Export Supplier Intelligence, Trade Flows, and Price Signals
106 exporter companies are mapped in Tridge Supply Chain Intelligence for Liquid Ginger Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Liquid Ginger Extract Verified Export Suppliers and Premium Partners
1 premium Liquid Ginger Extract suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
PT Haldin Pacific Semesta
Indonesia
Food PackagingBeverage ManufacturingFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Liquid Ginger Extract Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 106 total exporter companies in the Liquid Ginger Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(France)
Latest Export Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Ginger Extract, Liquid Ginger Extract
(United States)
Latest Export Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Ginger Extract, Liquid Ginger Extract
(India)
Latest Export Transaction: 2026-06-09
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Uzbekistan
Supplying Products: Ginger Extract, Liquid Ginger Extract
(India)
Latest Export Transaction: 2026-06-09
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Bangladesh
Supplying Products: Ginger Extract, Liquid Ginger Extract
(Indonesia)
Latest Export Transaction: 2026-06-09
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Vietnam
Supplying Products: Ginger Extract, Liquid Ginger Extract, Ginger Extract Powder
(Singapore)
Latest Export Transaction: 2025-07-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingLogistics
Exporting Countries: Vietnam
Supplying Products: Orange Flavor, Ginger Extract, Liquid Ginger Extract
Liquid Ginger Extract Global Exporter Coverage
106 companies
Exporter company count is a key signal for Liquid Ginger Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Liquid Ginger Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Liquid Ginger Extract (HS Code 130219) in 2024
For Liquid Ginger Extract in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 18,857,269.283 kg | 539,817,304.363 USD |
| 2 | United States | 9,673,433 kg | 282,284,651 USD |
| 3 | Spain | 12,695,731.755 kg | 274,582,773.665 USD |
| 4 | Germany | 4,619,349.187 kg | 188,276,287.273 USD |
| 5 | Italy | 10,029,579 kg | 127,885,143.556 USD |
| 6 | Netherlands | 7,257,195.394 kg | 67,970,621.333 USD |
| 7 | Switzerland | 1,746,647.999 kg | 67,149,546.87 USD |
| 8 | South Korea | 2,213,473.122 kg | 61,603,865 USD |
| 9 | Mexico | 903,481.457 kg | 50,456,921 USD |
| 10 | Canada | 3,845,026.996 kg | 42,578,356.476 USD |
Liquid Ginger Extract Export Trade Flow and Partner Country Summary
Track Liquid Ginger Extract exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Liquid Ginger Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks
94 importer companies are mapped for Liquid Ginger Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Liquid Ginger Extract Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 94 total importer companies tracked for Liquid Ginger Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Guinea)
Latest Import Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Mongolia
(Malaysia)
Latest Import Transaction: 2026-06-09
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-06-09
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: United States, South Korea
(United States)
Latest Import Transaction: 2026-06-09
Industries: Others
Value Chain Roles: -
Global Importer Coverage
94 companies
Importer company count highlights the current depth of demand-side visibility for Liquid Ginger Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Liquid Ginger Extract buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Liquid Ginger Extract (HS Code 130219) in 2024
For Liquid Ginger Extract in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 45,602,650 kg | 1,144,058,187 USD |
| 2 | South Korea | 93,448,129.559 kg | 216,640,980 USD |
| 3 | Germany | 6,041,120.032 kg | 212,756,530.515 USD |
| 4 | Italy | 26,238,203.624 kg | 151,841,847.822 USD |
| 5 | Spain | 8,587,550.273 kg | 129,644,488.663 USD |
| 6 | Netherlands | 30,525,926.349 kg | 113,416,146.544 USD |
| 7 | Canada | 3,546,488.778 kg | 110,008,167.197 USD |
| 8 | Japan | 5,895,585.533 kg | 103,724,707.365 USD |
| 9 | Australia | 3,131,309.949 kg | 101,718,738.317 USD |
| 10 | Hong Kong | 654,760 kg | 68,560,205.131 USD |
Liquid Ginger Extract Import Trade Flow and Origin Country Summary
Analyze Liquid Ginger Extract origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormLiquid Extract
Industry PositionFood Flavoring Ingredient (Plant Extract)
Market
Liquid ginger extract is a globally traded plant-derived flavoring ingredient used to deliver ginger aroma and pungency into beverages, sauces, bakery, confectionery, and some nutraceutical-style products. Upstream supply is anchored in ginger rhizome production, with FAOSTAT production statistics indicating India, Nigeria, and China among the leading producers of ginger feedstock. International trade for ginger-derived extracts is less transparent than raw ginger because customs classification can vary by preparation (e.g., spice oleoresins/extracts vs. essential oils vs. compounded food preparations), so market concentration and flows are often assessed using broader HS headings and buyer–seller disclosures. Demand is tied to natural flavor positioning and formulation convenience, while trade performance is highly sensitive to regulatory compliance on residues/contaminants and to quality consistency (marker compounds and sensory profile).
Major Producing Countries
- IndiaMajor global ginger (rhizome) producer; key upstream feedstock origin for ginger-derived extracts (FAOSTAT).
- NigeriaMajor global ginger (rhizome) producer in FAOSTAT statistics; upstream supply relevance depends on processing/export capabilities.
- ChinaMajor global ginger (rhizome) producer (FAOSTAT) and significant processor/supplier for multiple plant extracts.
- IndonesiaImportant ginger-growing country; participates in regional spice and extract supply chains.
- ThailandNotable ginger production and regional processing presence for spice-derived ingredients.
- NepalRegional ginger producer; relevance mainly as feedstock source within South Asia.
Major Exporting Countries
- IndiaMajor origin for spice extracts/oleoresins; ginger-derived extracts may be exported under different HS headings depending on preparation.
- ChinaLarge-scale supplier of plant extracts; ginger-derived extracts may ship as essential oils, oleoresins, or other vegetable extracts depending on product definition.
- IndonesiaRegional exporter for some spice-derived ingredients; product-specific trade visibility depends on HS classification.
Major Importing Countries
- United StatesLarge demand base for flavoring ingredients and botanical extracts; imports depend on regulatory compliance and buyer specifications.
- GermanyMajor EU market for food ingredients and botanical extracts; often part of intra-EU distribution networks.
- NetherlandsEU trading and redistribution hub for ingredients; import data may reflect re-export/transit flows.
- JapanImport market for high-specification flavorings and extracts with strong quality documentation expectations.
- United KingdomImport market for natural flavorings and spice extracts; compliance documentation and labeling are key.
Specification
Physical Attributes
- Amber to dark brown liquid, with characteristic ginger aroma and pungent taste (appearance depends on solvent/base and concentration).
- May be supplied as a filtered liquid or as a viscous concentrate intended for dilution/blending.
Compositional Metrics
- Marker compounds commonly referenced in specifications include gingerols and shogaols; ISO 13685 provides an HPLC method for these analytes in ginger and ginger oleoresins.
- Typical buyer specs may include solvent identity/limits (where applicable), absence of extraneous matter, and fit-for-purpose sensory profile (aroma/pungency consistency).
Grades
- Food-grade (flavoring ingredient) supplied with certificate of analysis and food safety controls (HACCP/ISO 22000/FSSC 22000 commonly requested).
- Solvent-free or low-solvent variants may be specified depending on application and regulatory expectations (definitions vary by jurisdiction and standard).
Packaging
- Food-grade HDPE drums or jerrycans with tamper-evident closures for bulk trade.
- IBC totes for large-volume industrial supply, where viscosity and handling allow.
- Light-protective packaging (e.g., opaque containers) may be used to reduce oxidative flavor degradation.
ProcessingExtract performance in final formulations is strongly influenced by the carrier system (e.g., water-based, hydroalcoholic, glycerin-based) and can affect solubility, haze, and flavor release.Oxidation and heat exposure can shift aroma balance over time; inert headspace and tight sealing are often used for quality retention.
Supply Chain
Value Chain
- Ginger rhizome sourcing (often dried or fresh) -> cleaning/sorting -> comminution (slicing/milling) -> solvent or water-based extraction -> solid–liquid separation/filtration -> concentration (as needed) -> standardization/blending -> microbial control step (as applicable) -> packaging -> export distribution to food and beverage manufacturers.
Demand Drivers
- Natural flavoring demand in beverages (tea-style drinks, functional beverages, mixers) and in sauces/seasonings.
- Formulation convenience versus handling fresh ginger (consistent flavor delivery, easier dosing).
- Botanical and “spice-forward” product positioning in some markets.
Temperature
- Quality is typically protected by avoiding prolonged high heat and direct sunlight during storage and transit.
- If the extract contains volatile aroma components, tight temperature management during warehousing helps reduce aroma loss.
Atmosphere Control
- Airtight sealing and minimized oxygen exposure (e.g., full fills or inert headspace) can help reduce oxidative changes in aroma and color.
Shelf Life
- Shelf life is formulation-dependent (carrier system, concentration, and preservation approach); buyers commonly require stability evidence (COA plus retention samples) matched to intended use.
- Once opened, exposure to oxygen and contamination risk can shorten usable life; hygienic dispensing and resealing are critical.
Risks
Food Safety And Regulatory Compliance HighLiquid ginger extract trade can be disrupted by non-compliance findings on pesticide residues, heavy metals, or other contaminants, triggering border rejections, recalls, or delisting by major buyers. Codex sets internationally referenced maximum residue limits (MRLs) and provides a General Standard for Contaminants and Toxins in Food and Feed, both of which shape importer expectations and testing programs.Use approved suppliers with documented GAP/GMP controls; implement routine third-party testing aligned to target-market requirements (Codex MRLs/contaminant limits where relevant); maintain robust HACCP/ISO 22000 controls and traceability for rapid hold-and-release decisions.
Supply Concentration And Crop Variability MediumUpstream feedstock supply is tied to ginger rhizome availability from major producing countries; seasonal shocks, weather extremes, and disease pressure can tighten supply and increase input costs, while natural variation in pungency/aroma can create batch-to-batch consistency challenges for liquid extracts.Qualify multiple origins and processors; contract for standardized extract specifications; use incoming sensory and marker-compound checks to manage variability.
Adulteration And Authenticity MediumHigh-value spice extracts are vulnerable to dilution or substitution (e.g., altered carrier/solvent systems, non-declared flavor boosters, or misrepresented extract type), which can cause specification failures and regulatory exposure.Define clear product identity (extract type and carrier system) in contracts; apply authenticity screening and marker-compound testing (e.g., gingerols/shogaols analytical methods referenced by ISO 13685 for ginger/oleoresins) alongside supplier audits.
Quality Degradation In Storage LowOxidation, light exposure, or temperature abuse can degrade aroma quality and shift the sensory profile, increasing claims risk in downstream food and beverage applications.Specify light-protective packaging and controlled storage conditions; use oxygen management practices and implement shelf-life monitoring with retention samples.
Sustainability
- Solvent and energy use in extraction and concentration steps (including solvent recovery systems and associated emissions/effluents).
- Agricultural input impacts in ginger cultivation (pesticide use and soil management) that can translate into residues and broader sustainability scrutiny.
- Packaging waste and end-of-life management for bulk containers used in international trade.
Labor & Social
- Worker health and safety risks in extraction facilities (handling of flammable solvents and process chemicals) and the need for strong EHS programs.
- Smallholder cultivation contexts where safe pesticide handling and fair labor practices may vary and require buyer due diligence.
FAQ
What is liquid ginger extract typically used for in food and beverages?It is commonly used as a flavoring ingredient to provide ginger aroma and pungency in products like beverages, sauces, bakery, and confectionery. In the U.S., ginger oleoresin is listed in FDA’s “Substances Added to Food” inventory as a flavoring agent/adjuvant, which aligns with this use case.
How do buyers verify the “pungency” or active marker compounds in ginger-derived extracts?Buyer specifications often reference marker compounds such as gingerols and shogaols. ISO 13685 describes an HPLC method for determining major gingerols and corresponding shogaols in ginger and ginger oleoresins, which is commonly relevant when an extract is standardized or when authenticity/consistency checks are needed.
What is the biggest compliance risk when importing or exporting liquid ginger extract?A major risk is failing residue or contaminant requirements, which can lead to shipment holds, border rejections, or recalls. Codex provides globally referenced frameworks for pesticide maximum residue limits (MRLs) and for contaminants/toxins in food and feed, which often inform testing expectations and risk management in international trade.
Sources
Liquid Ginger Extract Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Liquid Ginger Extract market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, United States, Netherlands, Germany, India, Japan, Peru, Spain, United Kingdom, Canada, Indonesia, Pakistan, Nigeria, Australia, Brazil, Mexico, United Arab Emirates, Poland, Malaysia, Thailand, Ukraine, France, Philippines, South Korea, Italy, Hong Kong, Vietnam, Switzerland, Uzbekistan, Ireland, Singapore, Belgium, Chile, Zambia, Slovenia, Madagascar, Costa Rica, Austria, Morocco, Bolivia, Czechia, Israel, New Zealand, Kenya, Romania, Luxembourg, Saudi Arabia, Turkiye, Kazakhstan, South Africa, Dominican Republic, Armenia, Denmark, Tanzania, Bulgaria, Portugal, Slovakia, Serbia, Colombia, Sweden, Greece, Hungary, Cyprus, Norway, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Estonia, Egypt, Ethiopia, Finland, Fiji, Guatemala, Honduras, Croatia, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lithuania, Latvia, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, French Polynesia, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Uganda, Uruguay, Zimbabwe
Related Liquid Ginger Extract Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Liquid Ginger Extract.
Parent product: Ginger Extract
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.