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Liquid Ginger Extract Suppliers & Prices in Peru — Market Overview 2026

Parent Product
Ginger Extract
HS Code
130219
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • Peru Liquid Ginger Extract market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Peru are summarized.
  • 2 export partner companies and 0 import partner companies are mapped for Liquid Ginger Extract in Peru.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-16.

Liquid Ginger Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Peru

2 export partner companies are tracked for Liquid Ginger Extract in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Liquid Ginger Extract export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Liquid Ginger Extract in Peru

5 sampled Liquid Ginger Extract transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Liquid Ginger Extract sampled transaction unit prices by date in Peru: 2026-05-08: 5.00 USD / kg, 2025-12-19: 2.50 USD / kg, 2025-11-08: 2.35 USD / kg, 2025-10-24: 3.25 USD / kg, 2025-10-23: 0.62 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-08JEN****** ********* * ***********5.00 USD / kg (Peru) (Japan)
2025-12-19DRU** ** ******* ****** ***** ****** ** ** ***** **** ** ** **** * *2.50 USD / kg (Peru) (United States)
2025-11-08JUG* ** ********* **** ***** * ****** * *********2.35 USD / kg (Peru) (United States)
2025-10-24JUG* ** ********* **** ***** * ****** * *********3.25 USD / kg (Peru) (United States)
2025-10-23CIL****** ** **** ** ******** *** ******** ******** ** ****** ********* ** ** **** *** * *0.62 USD / kg (Peru) (United States)

Top Liquid Ginger Extract Export Suppliers and Companies in Peru

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Liquid Ginger Extract in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-06-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Peru Export Partner Coverage
2 companies
Total export partner company count is a core signal of Peru export network depth for Liquid Ginger Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Liquid Ginger Extract partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Liquid Ginger Extract in Peru (HS Code 130219)

Analyze 2 years of Liquid Ginger Extract export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023150,5753,672,821 USD
2022176,3793,735,500 USD

Liquid Ginger Extract Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Liquid Ginger Extract in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Liquid Ginger Extract in Peru (HS Code 130219)

Track 2 years of Liquid Ginger Extract import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
2023695,1345,180,080 USD
2022694,5645,719,146 USD

Classification

Product TypeIngredient
Product FormLiquid Extract
Industry PositionFood Ingredient (Flavoring/Functional Plant Extract)

Market

Liquid ginger extract in Peru is a value-added ingredient derived from domestically sourced ginger and processed for use in food, beverage, and nutraceutical formulations. Market activity is influenced by export-channel requirements on contaminant controls (e.g., pesticide residues) and consistent extract specifications (e.g., solvent system and marker compounds). For export-oriented supply, documentation quality (COA, traceability) and buyer audit readiness are key differentiators. Logistics are typically sea-freight based for bulk shipments, with additional handling constraints if the extract is ethanol-based.
Market RoleProducer market with export-oriented value-added processing (niche ingredient)
Domestic RoleIngredient used by domestic food and beverage manufacturers; higher-spec production often aligned to export buyer requirements
Market Growth

Specification

Physical Attributes
  • Color typically ranges from pale yellow to amber depending on filtration and concentration
  • Aroma/pungency consistency is a key acceptance factor for beverage and flavor applications
  • Sediment/insoluble control is commonly specified for industrial dosing systems
Compositional Metrics
  • Marker compound specification may include total gingerols/shogaols profile (method and target range set by buyer)
  • Solvent system declaration (e.g., water, glycerin, ethanol) and any residual solvent limits for ethanol-based extracts
  • Microbiological limits and heavy metals limits are commonly required on COA for export buyers
Grades
  • Food-grade / flavor-grade (buyer-defined specification)
  • Organic-certified grade (when applicable to buyer program)
Packaging
  • HDPE drums with tamper-evident seals for bulk export
  • IBC totes for large-volume industrial buyers
  • Smaller jerrycans for distributor packs; light/heat protection emphasized for volatile retention

Supply Chain

Value Chain
  • Ginger sourcing (farm/collector) -> washing/sorting -> size reduction (slicing/grinding) -> extraction (water/glycerin/ethanol, buyer-dependent) -> filtration/clarification -> concentration (optional) -> pasteurization or equivalent kill-step (as specified) -> packaging (drums/IBC) -> batch COA release -> export dispatch
Temperature
  • Typically handled as ambient-stable bulk liquid; avoid prolonged high heat exposure to reduce loss of volatiles and quality drift
  • If ethanol-based, storage/transport must account for flammability controls and applicable dangerous goods requirements
Atmosphere Control
  • Headspace/oxygen management and tight sealing help reduce oxidation and aroma loss during long transit
Shelf Life
  • Shelf-life is formulation-dependent (solvent system, preservative strategy, packaging); quality drift risks include oxidation, phase separation, and aroma loss
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with destination-market contaminant limits (especially pesticide residue MRL exceedances and heavy metals) can trigger border rejection, recalls, or importer delisting for Peru-origin ginger extract shipments.Implement a residue-control program (GAP supplier controls + multi-residue testing) and batch-level COA release; align testing scope to target destination requirements before booking freight.
Food Safety MediumInadequate process hygiene control (microbial contamination) or inconsistent solvent/residual-solvent control can lead to failed buyer specifications and rework or destruction of cargo.Validate critical control points (including any kill-step) and maintain documented cleaning/verification; specify and test solvent parameters and residual limits per batch.
Logistics MediumIf the product is ethanol-based, dangerous-goods handling constraints can limit carrier options and increase delay risk; freight volatility can erode margins on bulk liquid shipments.Confirm transport classification early (IMDG/IATA as applicable), secure compliant packaging/SDS, and build schedule buffer for carrier acceptance and documentation checks.
Climate MediumWeather-related disruption (e.g., heavy rainfall events affecting inland transport and port-side schedules) can cause shipment delays and quality variability in botanical inputs.Diversify sourcing lots and build inventory buffers for export programs; use incoming raw-material acceptance criteria and adjust extraction parameters to manage input variability.
Sustainability
  • Low-residue/organic programs are often scrutinized by export buyers; documentation and residue-monitoring discipline can be decisive for market access
  • Land-use change screening may be requested by some buyers when sourcing from forest-adjacent supply zones (buyer policy dependent)
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS (food safety standard) (buyer-dependent)

FAQ

What is the biggest trade-stopping risk for Peru-origin liquid ginger extract shipments?The biggest risk is failing destination-market contaminant requirements—especially pesticide residue MRL exceedances and heavy metals—which can lead to border rejection or importer delisting. A residue-control program plus batch-level COA release aligned to the destination market helps reduce this risk.
Which documents are commonly expected for exporting liquid ginger extract from Peru?Commonly expected documents include a commercial invoice, packing list, bill of lading (or airway bill), batch certificate of analysis (COA), and a certificate of origin when claiming preferential access. If the extract contains ethanol, an SDS may also be required by carriers or importers, and some destinations or buyer programs may request a sanitary/health certificate.
Is halal certification relevant for liquid ginger extract from Peru?It can be relevant, but it is conditional. If the extract is ethanol-based or contains measurable alcohol, halal acceptance depends on the buyer and the certifier’s rules; alcohol-free extracts (e.g., water/glycerin) are usually easier to position.

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Parent product: Ginger Extract
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