Low Fat Concentrated Milk 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Low Fat Concentrated Milk 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Concentrated Milk

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

Low Fat Concentrated Milk 마켓 커버리지는 38개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 64개와 수입업체 180개가 색인되어 있습니다.
376건의 공급업체 연계 거래가 상위 13개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

Low Fat Concentrated Milk에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 13개 국가에 걸친 공급업체 연계 거래 376건을 분석하고, 월간 단가 벤치마크로 Low Fat Concentrated Milk의 수출 경쟁력과 소싱 리스크를 추적하세요.

Low Fat Concentrated Milk 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Low Fat Concentrated Milk의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Low Fat Concentrated Milk의 YoY 변동 상위 국가는 멕시코 (+31.6%), 폴란드 (+13.3%), 우크라이나 (+8.1%)입니다.

Low Fat Concentrated Milk 국가별 공급업체 거래 및 단가 요약

2025-10 기준으로 Low Fat Concentrated Milk 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-03 기준, 노출 가능한 Low Fat Concentrated Milk 거래 단가가 있는 국가는 멕시코 (2.02 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03
독일	-2.6%	16	1.71 USD / kg (17,712 kg)	- (-)	2.07 USD / kg (9,360 kg)	- (-)	1.72 USD / kg (16,924.801 kg)	- (-)
페루	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
멕시코	+31.6%	25	1.71 USD / kg (100,777.561 kg)	- (-)	- (-)	2.22 USD / kg (16,588.801 kg)	2.70 USD / kg (11,983.68 kg)	2.02 USD / kg (62,272.801 kg)
브라질	-	1	- (-)	- (-)	- (-)	- (-)	1.96 USD / kg (21,358.439 kg)	- (-)
호주	-	5	2.11 USD / kg (10,080 kg)	- (-)	2.26 USD / kg (10,080 kg)	2.31 USD / kg (20,160 kg)	- (-)	- (-)
우크라이나	+8.1%	288	2.47 USD / kg (706,256.721 kg)	2.41 USD / kg (952,392.106 kg)	2.48 USD / kg (1,263,322.678 kg)	- (-)	- (-)	- (-)
폴란드	+13.3%	23	2.22 USD / kg (4,962 kg)	2.36 USD / kg (11,988 kg)	2.05 USD / kg (5,439.6 kg)	- (-)	- (-)	- (-)
남아프리카	+2.1%	9	- (-)	- (-)	2.32 USD / kg (398.88 kg)	- (-)	- (-)	- (-)
칠레	-3.0%	3	- (-)	2.75 USD / kg (12,240 kg)	3.04 USD / kg (31,680 kg)	- (-)	- (-)	- (-)
프랑스	+2.8%	2	11.32 USD / kg (10.2 kg)	- (-)	10.92 USD / kg (4.08 kg)	- (-)	- (-)	- (-)

Low Fat Concentrated Milk Global Supply Chain Coverage

244개 기업

Low Fat Concentrated Milk에 대해 수출업체 64개와 수입업체 180개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Low Fat Concentrated Milk 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Low Fat Concentrated Milk 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Low Fat Concentrated Milk에 대해 Tridge Supply Chain Intelligence에 수출업체 64개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Low Fat Concentrated Milk 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Low Fat Concentrated Milk 공급망 인텔리전스 네트워크의 전체 수출업체 64개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(우크라이나)

최근 수출 거래: 2026-08-01

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 사우디아라비아

공급 제품: Concentrated Milk, Low Fat Concentrated Milk

(네덜란드)

최근 수출 거래: 2025-10-22

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 베트남

공급 제품: Concentrated Milk, Low Fat Concentrated Milk

(스페인)

최근 수출 거래: 2025-12-10

임직원 규모: 직원 51 - 100명

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 우크라이나

공급 제품: Concentrated Milk, Low Fat Concentrated Milk

(우크라이나)

최근 수출 거래: 2025-12-10

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 몰도바

공급 제품: Concentrated Milk, Natural Butter, Low Fat Concentrated Milk +3

(우크라이나)

최근 수출 거래: 2026-08-01

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 조지아, 몰도바

공급 제품: Barley Malt Extract, Concentrated Milk, Low Fat Concentrated Milk

(우크라이나)

최근 수출 거래: 2025-11-27

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 몰도바, 이스라엘, 캐나다

공급 제품: Concentrated Milk, Dark Chocolates, Low Fat Concentrated Milk

Low Fat Concentrated Milk 글로벌 수출업체 커버리지

64개 기업

수출업체 수는 Low Fat Concentrated Milk의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Low Fat Concentrated Milk 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Low Fat Concentrated Milk, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

Low Fat Concentrated Milk 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Low Fat Concentrated Milk 수요 인텔리전스를 위해 수입업체 180개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Low Fat Concentrated Milk 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Low Fat Concentrated Milk에 대해 추적되는 전체 수입업체 180개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(라트비아)

최근 수입 거래: 2026-08-01

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: -

(라트비아)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 1B 초과

산업군: 브로커 및 무역 대행포워딩 및 복합운송기타

밸류체인 역할: -

(루마니아)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매기타

밸류체인 역할: -

(트리니다드 토바고)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 51 - 100명

산업군: 식품 도매기타

밸류체인 역할: -

(몰도바)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: -

(불가리아)

최근 수입 거래: 2025-11-20

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

180개 기업

수입업체 수는 Low Fat Concentrated Milk에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Low Fat Concentrated Milk 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Low Fat Concentrated Milk, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

Low Fat Concentrated Milk의 국가별 글로벌 도매 공급가 추이

Low Fat Concentrated Milk 국가별 월간 도매 공급가 요약

Low Fat Concentrated Milk의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.

2026-03 기준, 노출 가능한 Low Fat Concentrated Milk 도매 단가가 있는 국가는 우크라이나 (2.03 USD / kg)입니다.

국가	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08	2026-09
우크라이나	2.11 USD / kg	2.09 USD / kg	2.08 USD / kg	-	2.06 USD / kg	2.03 USD / kg

Low Fat Concentrated Milk 주요 수출국별 도매 가격 경쟁력

Low Fat Concentrated Milk의 상위 수출국 1개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.

순위	국가	평균	하한	상한	전년 대비
1	우크라이나	2.11 USD / kg	2.02 USD / kg	2.24 USD / kg	+1.5%

최신 Low Fat Concentrated Milk 도매 수출 가격 업데이트

최신 1건의 Low Fat Concentrated Milk 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.

일자	항목명	단가 (USD)
2026-08-01	Мол* *** * * ************* * * ***** **	2.12 USD / kg

가격 데이터

Low Fat Concentrated Milk 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrated Liquid

Industry PositionProcessed Dairy Ingredient

Market

Low-fat concentrated milk is a traded dairy ingredient produced by removing water (and standardizing fat) to reduce transport and storage costs versus fluid milk while preserving functionality for downstream processing. Global supply is anchored in large dairy processing regions—especially the European Union, the United States, and Oceania—where industrial dairies can convert raw milk into storable, shippable concentrates. International demand is closely tied to recombined dairy manufacturing (e.g., UHT milk, yogurt and fermented products, ice cream, bakery and confectionery) in import-dependent markets and by processors seeking standardized inputs. Trade conditions are sensitive to raw milk availability, energy and packaging costs, and sanitary/trade measures affecting exporting regions.

Market GrowthMixed (medium-term outlook)Cyclical with raw milk supply and dairy commodity cycles; demand linked to processed-food manufacturing and recombined dairy supply chains.

Major Producing Countries

미국Large raw milk supply and extensive industrial dairy processing capacity; source: FAOSTAT, USDA dairy market analysis.
독일Major EU dairy processor with significant production of milk-based ingredients; source: European Commission dairy market information, ITC Trade Map context.
프랑스Large EU milk producer and processor supplying dairy ingredients; source: FAOSTAT, European Commission.
네덜란드High-density dairy processing and export-oriented ingredient manufacturing; source: ITC Trade Map (HS 0402 context).
뉴질랜드Export-oriented dairy industry with large-scale ingredient processing; source: OECD-FAO outlook, ITC Trade Map context.
아일랜드Export-oriented EU dairy sector with strong ingredient processing base; source: European Commission, ITC Trade Map context.

Major Exporting Countries

네덜란드Key dairy ingredient exporter and logistics hub for intra-EU and extra-EU shipments; source: ITC Trade Map (HS 0402 context).
독일Major exporter of concentrated milk and other dairy ingredients; source: ITC Trade Map (HS 0402 context).
프랑스Significant exporter of dairy ingredients through EU trade networks; source: ITC Trade Map (HS 0402 context).
뉴질랜드Large exporter of dairy ingredients into Asia and the Middle East; source: OECD-FAO outlook, ITC Trade Map context.
벨기에Notable EU dairy ingredient exporter; source: ITC Trade Map (HS 0402 context).

Major Importing Countries

중국Large dairy ingredient import market supporting recombination and food manufacturing; source: ITC Trade Map (HS 0402 context).
알제리Import-dependent dairy market; concentrates and other dairy ingredients used in recombined dairy supply chains; source: ITC Trade Map (HS 0402 context), OECD-FAO dairy outlook.
사우디아라비아Regional dairy manufacturing and import activity for dairy inputs; source: ITC Trade Map (HS 0402 context).
아랍에미리트Re-export and food manufacturing hub; dairy ingredients imported for processing and distribution; source: ITC Trade Map (HS 0402 context).
인도네시아Large food manufacturing base with imported dairy inputs for beverages and recombined products; source: ITC Trade Map (HS 0402 context).
필리핀Dairy-import-reliant market; dairy ingredients used for processed foods and beverages; source: ITC Trade Map (HS 0402 context).

Supply Calendar

European Union (temperate dairy regions):Apr, May, JunSpring milk production peak in many EU regions can increase availability of milk for processing into storable ingredients (seasonality varies by country and production system).
United States:Mar, Apr, MaySeasonal milk production pattern differs by region; spring peaks are common in several major dairy areas, supporting higher processing throughput.
New Zealand:Sep, Oct, Nov, DecPasture-based system with strong seasonal 'spring flush' (Southern Hemisphere), driving high milk collection and ingredient manufacturing during these months.
Australia (southern dairy regions):Aug, Sep, Oct, NovSeasonal peak in late winter to spring in key southern production regions; supports higher milk intake for processors.

Specification

Major VarietiesSkim milk concentrate (low-fat milk concentrate), Low-fat concentrated milk for recombination (ingredient grade), Low-fat evaporated milk (sterilized/retort or UHT-grade)

Physical Attributes

Off-white to light cream color; appearance influenced by heat treatment intensity and concentration method
Higher viscosity than fluid milk; viscosity and flow behavior are key handling attributes in bulk systems
Clean dairy aroma/flavor; cooked notes may be present depending on thermal processing

Compositional Metrics

Milkfat content standardized to a low-fat target per buyer/regulatory definitions
Total solids and protein content specified to support downstream functionality (e.g., reconstitution yield, texture development)
Heat stability and acidity/pH commonly specified for UHT/recombined processing suitability
Microbiological limits (including spore-formers) and somatic cell count/indicator specifications may be included in buyer programs

Grades

Food-grade ingredient (pasteurized, chilled) for short-horizon supply chains
Aseptic/sterilized ingredient grade for ambient shipment and longer storage
Industrial/bulk grade aligned to downstream use (e.g., beverage base vs. cultured products)

Packaging

Aseptic bag-in-box or bag-in-drum formats for export and long-distance logistics
Intermediate bulk containers (IBCs) or totes for regional distribution
Road tankers/iso-tanks for bulk movement in compatible cold-chain systems (where permitted and practical)

ProcessingFunctional performance in recombination (solids/protein standardization) is a primary commercial driverThermal history affects flavor, color, and heat stability; buyers often specify acceptable heat treatment intensityCompatibility with downstream UHT and fermented processing depends on stability, microbial quality, and standardized composition

Supply Chain

Value Chain

Raw milk collection and intake testing -> cream separation/standardization to low-fat -> pasteurization -> concentration (evaporation and/or membrane processes) -> cooling -> aseptic or chilled packaging -> international shipment -> reconstitution and/or further processing (UHT, fermentation, formulation) -> distribution

Demand Drivers

Recombined dairy manufacturing where local raw milk supply is insufficient or volatile
Cost and logistics advantages versus shipping fluid milk (water removal increases solids density)
Standardized composition for industrial food manufacturing (consistent protein/solids inputs)
Growth in shelf-stable dairy beverages, bakery and confectionery use, and value-added dairy products requiring controlled dairy inputs

Temperature

Chilled concentrates typically require continuous refrigeration through storage and transport; temperature control is critical for microbial risk management and quality preservation
Aseptic concentrates can be shipped and stored under ambient conditions when packaging integrity and sterility are maintained

Shelf Life

Shelf life depends strongly on whether the product is aseptic/sterilized versus chilled pasteurized, and on packaging integrity and handling hygiene
Post-opening shelf life is typically short and managed as a refrigerated ingredient with rapid use in processing environments

Risks

Animal Disease And Sanitary Restrictions HighOutbreaks of transboundary animal diseases affecting cattle (e.g., foot-and-mouth disease) in a major exporting region can trigger import restrictions and disrupt dairy ingredient trade, tightening supply and raising prices for concentrated milk inputs used in recombined dairy manufacturing.Qualify multiple origins and approved plants; maintain contingency formulations that can switch between concentrates and alternative dairy inputs; monitor WOAH notifications and importing-country SPS measures.

Energy And Processing Cost MediumConcentrating milk is energy-intensive; spikes in fuel/electricity prices or constraints on industrial energy supply can raise processing costs, reduce output, and shift export competitiveness of producing regions.Use indexed pricing or energy-adjustment clauses in supply contracts; diversify suppliers across regions with different energy exposures; prioritize plants with energy-efficiency and heat-recovery systems.

Climate MediumHeat stress, drought, and feed price shocks can reduce milk yields and alter milk composition in key dairy regions, affecting availability and consistency of low-fat concentrate supply for global buyers.Track climate and feed indicators in major milk sheds; diversify sourcing across hemispheres; maintain flexible inventory buffers for critical ingredient programs.

Food Safety MediumDairy concentrates can be vulnerable to microbiological risks (including spore-formers) and residues (e.g., veterinary drug residues) if raw milk controls, heat treatment, and hygienic design are insufficient; non-compliance can lead to rejections and recalls.Require robust supplier QA (HACCP/ISO/FSSC), validated heat treatments, environmental monitoring, and residue testing aligned to destination regulations.

Regulatory Compliance MediumDivergent labeling, compositional definitions (e.g., 'low-fat' thresholds), and import inspection requirements across markets can create compliance risk for concentrated milk products and ingredients, particularly when used for recombined dairy products.Align specifications to Codex-referenced standards where applicable; maintain destination-specific regulatory dossiers; use pre-shipment documentation review and lot-level traceability.

Logistics LowAvailability and cost of aseptic packaging materials, plus container shortages or port disruptions, can delay shipments and create supply gaps for processors relying on imported concentrates.Secure packaging supply contracts; diversify freight routes and ports; maintain safety stock for high-rotation manufacturing lines.

Sustainability

High greenhouse-gas footprint scrutiny for dairy supply chains (enteric methane and manure emissions) affecting buyer ESG requirements and policy risk
Water use and nutrient runoff management in major dairy regions; tightening environmental compliance in parts of Europe and North America
Energy intensity of concentration and aseptic processing (steam/electricity demand) exposes the product to energy-price volatility and decarbonization compliance expectations
Packaging waste and recyclability concerns for multilayer aseptic materials and bulk plastic liners

Labor & Social

Farm labor availability and working conditions (including migrant labor dependency in some dairy regions)
Animal welfare expectations and audit requirements (e.g., calf management, housing, transport) increasingly influence buyer qualification and brand risk

FAQ

What is low-fat concentrated milk typically used for in global trade?It is mainly used as a standardized dairy input for recombined and processed dairy manufacturing—such as UHT milk and dairy beverages, yogurt and fermented products, ice cream, and bakery/confectionery formulations—because concentrating reduces shipping of water and helps processors control solids and fat targets.

Which regions are the main supply anchors for low-fat concentrated milk ingredients?Supply is anchored in major dairy processing regions with large raw milk pools and industrial capacity—especially the European Union, the United States, and Oceania (notably New Zealand)—which are also prominent exporters in broader concentrated milk and cream trade classifications.

What is the biggest single global trade disruption risk for this product?Outbreaks of transboundary cattle diseases that trigger sanitary import restrictions can rapidly disrupt dairy ingredient exports from affected regions, tightening supply for import-dependent processors that rely on traded concentrated milk inputs.