Parent Product
Mozzarella String Cheese
HS Code
040610
Last Updated
2026-05-21
Key takeaways for search and sourcing teams
- United States Low-Moisture Mozzarella String Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Low-Moisture Mozzarella String Cheese in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-21.
Low-Moisture Mozzarella String Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States
1 export partner companies are tracked for Low-Moisture Mozzarella String Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Low-Moisture Mozzarella String Cheese export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 95.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Low-Moisture Mozzarella String Cheese in United States
5 sampled Low-Moisture Mozzarella String Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Low-Moisture Mozzarella String Cheese sampled transaction unit prices by date in United States: 2026-04-16: 2.75 USD / kg, 2026-04-02: 9.11 USD / kg, 2026-03-18: 9.11 USD / kg, 2026-03-18: 9.11 USD / kg, 2026-01-27: 9.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-16 | [치즈* **** ******* ******** **** **** ********** **** | 2.75 USD / kg | (United States) | (South Korea) | |
| 2026-04-02 | [치즈* *** *** ** *** ************ ****** ****** ***** | 9.11 USD / kg | (United States) | (South Korea) | |
| 2026-03-18 | [치즈* *** **** *** *********** ****** ***** ***** ****** | 9.11 USD / kg | (United States) | (South Korea) | |
| 2026-03-18 | [치즈* *** **** *** *********** ****** ***** ***** ****** | 9.11 USD / kg | (United States) | (South Korea) | |
| 2026-01-27 | [치즈* *** *** ** *** ************ ****** ****** ***** | 9.11 USD / kg | (United States) | (South Korea) |
Top Low-Moisture Mozzarella String Cheese Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Low-Moisture Mozzarella String Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-20
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
1 companies
Total export partner company count is a core signal of United States export network depth for Low-Moisture Mozzarella String Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Low-Moisture Mozzarella String Cheese partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Low-Moisture Mozzarella String Cheese in United States (HS Code 040610)
Analyze 3 years of Low-Moisture Mozzarella String Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 122,735,566 | 586,446,612 USD |
| 2023 | 102,147,131 | 505,027,572 USD |
| 2022 | 119,961,742 | 599,066,874 USD |
Top Destination Markets for Low-Moisture Mozzarella String Cheese Exports from United States (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Low-Moisture Mozzarella String Cheese exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 36,725,819 | 165,664,094 USD |
| 2 | Mexico | 13,125,311 | 62,970,940 USD |
| 3 | Chile | 9,322,208 | 41,264,917 USD |
| 4 | Australia | 6,961,486 | 30,706,789 USD |
| 5 | Japan | 5,370,254 | 26,429,089 USD |
Low-Moisture Mozzarella String Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Low-Moisture Mozzarella String Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Low-Moisture Mozzarella String Cheese in United States (HS Code 040610)
Track 3 years of Low-Moisture Mozzarella String Cheese import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,158,310 | 151,867,496 USD |
| 2023 | 13,568,619 | 114,299,857 USD |
| 2022 | 10,828,848 | 86,813,507 USD |
Top Origin Supplier Countries Supplying Low-Moisture Mozzarella String Cheese to United States (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Low-Moisture Mozzarella String Cheese to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 3,915,455 | 33,587,895 USD |
| 2 | Mexico | 5,286,751 | 30,533,757 USD |
| 3 | Netherlands | 2,587,156 | 21,329,096 USD |
| 4 | Spain | 2,257,524 | 19,472,036 USD |
| 5 | Canada | 1,543,821 | 11,916,370 USD |
Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionProcessed Dairy Product (Cheese)
Market
Low-moisture mozzarella string cheese in the United States is a refrigerated, packaged snack cheese produced at industrial dairy plants and distributed through nationwide cold-chain logistics. The U.S. market is both a major producer and a major consumer of mozzarella-type cheeses, supported by large-scale milk production and extensive retail and foodservice channels. Product identity and basic composition are anchored to U.S. FDA standards of identity for mozzarella/scamorza, with broader food safety and labeling governed by FDA food regulations. Market continuity is most sensitive to (1) animal-disease shocks that would disrupt milk supply and trigger trading-partner restrictions and (2) food-safety events (e.g., Listeria-linked recalls) that can rapidly disrupt branded and private-label sales.
Market RoleMajor producer and consumer market; active importer and exporter (cheese trade mix varies by product and year)
Domestic RoleHigh-volume refrigerated snack cheese category supplied primarily by domestic manufacturing and private-label co-manufacturing
SeasonalityYear-round manufacturing; seasonal milk-supply variation is typically managed through procurement planning and plant scheduling rather than strict production seasonality.
Specification
Primary VarietyLow-moisture mozzarella (string cheese format)
Secondary Variety
- Part-skim low-moisture mozzarella
- Whole-milk low-moisture mozzarella
- Reduced-fat variants
- Flavored or smoked variants
Physical Attributes
- Individually portioned sticks with uniform size and smooth surface
- Elastic, peelable texture expectation (stringing behavior)
- Refrigerated shelf stability dependent on packaging integrity
Compositional Metrics
- Moisture/fat/salt balance affects stringing and bite
- Starter culture acidification and stretch conditions influence texture consistency
Packaging
- Individually wrapped sticks in multi-pack outer bags
- Retail-ready cartons for club-store formats
- Date/lot coding for recall readiness and inventory rotation
Supply Chain
Value Chain
- Milk collection → pasteurization and standardization → culture/rennet coagulation → curd cutting/cooking → stretching (pasta filata) → forming into sticks → brining/cooling → packaging (individual wraps) → cold storage → refrigerated distribution → retail/foodservice
Temperature
- Continuous chilled handling is required across storage, transport, and retail display to limit pathogen growth and preserve texture.
Atmosphere Control
- Packaging commonly prioritizes moisture and oxygen control to reduce mold risk and maintain texture; seal integrity is a key handling control.
Shelf Life
- Shelf life is sensitive to cold-chain breaks, seal failures, and post-process contamination controls in ready-to-eat handling.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA major transboundary livestock disease event (e.g., foot-and-mouth disease) would severely disrupt dairy operations through movement controls, supply interruptions, and potential trading-partner restrictions, impacting milk availability and cheese manufacturing continuity.Maintain supplier diversification across milk sheds, enforce on-farm and plant biosecurity expectations, and keep contingency plans for milk procurement and inventory buffering.
Food Safety HighReady-to-eat refrigerated cheeses can be implicated in Listeria monocytogenes contamination events; outbreaks or recalls can trigger rapid delisting, distribution disruption, and heightened regulatory and buyer scrutiny.Strengthen environmental monitoring and sanitation controls, validate lethality/post-lethality controls where applicable, and maintain rapid lot traceability and mock-recall performance.
Logistics MediumCold-chain disruptions (reefer equipment failure, congestion, or energy cost spikes) can reduce shelf life and increase claims, especially for long-haul distribution and export shipments.Use validated refrigerated lanes, monitor time-temperature exposure, and align service-level agreements with carriers for refrigerated performance and contingency capacity.
Regulatory Compliance MediumNon-conformance with U.S. standards of identity for mozzarella, or mislabeling (including milk allergen declaration), can lead to detention, relabeling costs, or enforcement actions that disrupt market access and retail programs.Verify formulation and naming against FDA standards of identity and labeling rules; run pre-production and pre-shipment label compliance reviews.
Sustainability
- Greenhouse-gas emissions and methane management in U.S. dairy supply chains
- Manure and nutrient runoff management concerns in major dairy regions
- Single-serve plastic packaging waste (individual wrappers) and retailer packaging reduction pressure
Labor & Social
- Labor availability and workforce stability in dairy farming and food processing (including migrant labor reliance in parts of the U.S. dairy sector)
- Worker safety in refrigerated food manufacturing and distribution environments
Standards
- SQF
- BRCGS
- FSSC 22000
- IFS Food
FAQ
What U.S. regulation anchors the product identity for mozzarella-type cheese used in string cheese?In the U.S., mozzarella/scamorza product identity is defined through FDA standards of identity in the Code of Federal Regulations (21 CFR Part 133, including the mozzarella/scamorza section). Companies typically align naming and composition claims with these FDA standards.
What are the most common U.S. labeling compliance items for packaged string cheese?Packaged string cheese generally needs FDA-compliant Nutrition Facts labeling, an ingredient list, net quantity, and a clear allergen declaration for milk, consistent with FDA food labeling requirements (21 CFR Part 101).
What is a key food-safety concern for refrigerated ready-to-eat cheeses like string cheese?Listeria monocytogenes is a notable hazard for ready-to-eat refrigerated foods, including certain cheeses; U.S. public health agencies highlight listeriosis as a serious illness risk, so processors and buyers typically emphasize sanitation and environmental monitoring to reduce contamination risk.
Sources
Other Low-Moisture Mozzarella String Cheese Country Markets for Supplier, Export, and Price Comparison from United States
Compare Low-Moisture Mozzarella String Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
Mexico
Denmark
Kazakhstan
Turkiye
Uzbekistan
New Zealand
Philippines
Germany
Italy
France
United Kingdom
South Korea
All related country market pages: Mexico, Denmark, Kazakhstan, Turkiye, Uzbekistan, New Zealand, Philippines, Germany, Italy, France, United Kingdom, South Korea, Netherlands, Poland, Belgium, Spain, Australia, China, Ireland, Vietnam, Japan, Austria, Lithuania, Czechia, Romania, Switzerland, Hungary, Luxembourg, Saudi Arabia, Latvia, Sweden, Brazil, Nicaragua, Egypt, Chile, Slovakia, Greece, Serbia, Estonia, Finland, Slovenia, Portugal, Costa Rica, Croatia, Dominican Republic, Uruguay, Bulgaria, United Arab Emirates, Ukraine, Canada, Kuwait, Iceland, El Salvador, Cyprus, Colombia, Indonesia, South Africa, Armenia, Norway, Jordan, Peru, Singapore, Guatemala, Thailand, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Israel, India, Iran, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Mozzarella String Cheese
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