콜롬비아 만체고 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

쿠라도 만체고 치즈, 프레스코 만체고, 세미 쿠라도 만체고 치즈, 비에호 만체고 치즈

원재료

양젖

HS 코드

040690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

콜롬비아 내 만체고 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콜롬비아의 만체고 치즈에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 만체고 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 040690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

만체고 치즈의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 만체고 치즈 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 만체고 치즈 샘플 거래 단가(일자별): 2025-11-23: 3.06 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-23	FRE** *** * **** * ********** ***** * ***** ***** **** ***** *** *** ** **** ** * * * * ** ******	3.06 USD / kg	(콜롬비아)	(미국)

콜롬비아 내 상위 만체고 치즈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 콜롬비아의 만체고 치즈에 대해 추적되는 전체 수출 파트너 기업 5개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(콜롬비아)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 1 - 10명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매

(콜롬비아)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조소매무역

(콜롬비아)

최근 수출 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(콜롬비아)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

(콜롬비아)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 51 - 100명

산업군: 축산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

콜롬비아 수출 파트너 커버리지

5개 기업

총 수출 파트너 기업 수는 콜롬비아의 만체고 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 콜롬비아 내 만체고 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

콜롬비아 내 만체고 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040690)

콜롬비아의 만체고 치즈 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	260,824	2,629,064 USD

소싱 진단

콜롬비아산 만체고 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콜롬비아의 만체고 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 만체고 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 만체고 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

콜롬비아의 만체고 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,543,652	13,013,708 USD
2022	2,523,983	12,211,459 USD

수출 진단

우리 만체고 치즈, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콜롬비아 만체고 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRipened pressed sheep-milk cheese (PDO)

Industry PositionValue-added dairy product (consumer food)

Market

Manchego cheese in Colombia is primarily positioned as an imported specialty cheese, with authentic “Queso Manchego” defined and controlled as a Spanish PDO product. Market access is compliance-led: dairy imports typically require ICA zoosanitary steps (DZI via SISPAP and origin veterinary certification) alongside INVIMA requirements for imported foods (sanitary authorization and import “visto bueno” via VUCE, plus labeling rules). In-market distribution is commonly through gourmet importers supplying retail, foodservice, and direct-to-consumer specialty channels. Product integrity and labeling (PDO identification and non-misleading claims) are central to avoiding detention, relabeling, or commercial disputes.

Market RoleImport-dependent consumer market (specialty cheese imports)

Domestic RolePremium/specialty cheese segment supplied largely via imports and gourmet distribution channels

Specification

Primary VarietyQueso Manchego (PDO/DOP) — pressed sheep-milk cheese from Manchega breed

Physical Attributes

Cylindrical shape with flat faces; maximum height 12 cm and maximum diameter 22 cm.
Characteristic surface impressions: “flor” on faces and “pleita” on the sides (mold pattern).
Rind is hard; paste is firm and compact; color ranges from white to ivory-yellow.

Compositional Metrics

Cheese pH: 4.8 to 5.8 (PDO specification).
Dry matter (extracto seco): minimum 55% (PDO specification).
Fat: minimum 50% of dry matter (PDO specification).
Total protein on dry matter: minimum 30% (PDO specification).
Sodium chloride: maximum 2.3% (PDO specification).

Packaging

PDO product is marketed with its rind; rind may be washed; paraffin/transparent inert coatings or olive oil on rind are permitted if they do not obstruct reading of the casein plate (PDO specification).
Commercial presentation may include portions, sliced, or grated formats if packaged and traceability/provenance remains identifiable (PDO specification).
Imported packaged foods marketed in Colombia must comply with national labeling requirements for prepacked foods and nutritional/front-of-pack labeling where applicable.

Supply Chain

Value Chain

PDO production and ripening in Spain (La Mancha) → export dispatch → refrigerated international freight to Colombia → ICA/INVIMA border and document controls → importer cold storage → distribution to retail, specialty shops, and foodservice

Temperature

Cold-chain continuity is critical for quality and safety of ready-to-eat cheese through import and domestic distribution.
PDO ripening conditions specify controlled temperature and humidity during maturation; post-import handling should prevent temperature abuse and condensation during storage and portioning.

Shelf Life

Shelf-life outcomes are highly sensitive to portioning/repacking practices, package integrity, and refrigeration discipline for ready-to-eat cheese.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighDairy imports can be blocked if ICA zoosanitary steps are not completed (e.g., DZI requirements, establishment status checks in SISPAP) and if the required origin veterinary certification (and Spanish translation where needed) is not aligned with the DZI conditions.Confirm product/category requirements in ICA SISPAP, validate exporting establishment status for the origin country, obtain DZI before shipment, and ensure the competent authority certificate exactly matches DZI conditions and is available in Spanish (or officially translated) before arrival.

Regulatory Compliance HighINVIMA controls for imported foods can trigger detention or rejection if the product is not properly covered by the required sanitary authorization (Registro/Permiso/Notificación Sanitaria, as applicable) and if the import ‘visto bueno’ via VUCE is not completed prior to arrival/nationalisation.Secure the appropriate INVIMA sanitary authorization for the product and complete the VUCE ‘visto bueno’ workflow before shipping; reconcile item master data (name, net content, lot, origin) across labels, invoices, and import filings.

Labeling And Product Integrity MediumMislabeling or misleading use of “Manchego”/PDO claims can create enforcement and commercial risk (including relabeling, withdrawal, or dispute), especially if PDO identifiers (casein plate and numbered counter-labels) are absent or obscured and if Colombian packaged-food labeling rules are not met.Use supplier-approved PDO labeling/identifiers, preserve visibility of the casein plate where required, and run a Colombia labeling compliance check (Spanish, mandatory statements, and nutritional/front labeling where applicable) before printing or applying local over-labels.

Food Safety MediumAs a ready-to-eat dairy product, cheese requires robust control of microbiological hazards; failures (e.g., Listeria monocytogenes) can lead to recalls, border action, and severe reputational damage.Apply HACCP-based controls and verified sanitation for handling/portioning; keep strict refrigeration and environmental monitoring in importer storage and any cutting/packing operations; source from audited facilities with recognized food-safety management systems.

Logistics MediumReefer transport volatility and port/clearance delays increase the risk of temperature excursions, packaging condensation, and quality defects, while also raising landed costs for imported specialty cheese.Book reefer capacity with buffer, use temperature loggers, define maximum allowable temperature excursions in contracts, and prioritize fast-track clearance readiness (document pack complete before vessel arrival).

Sustainability

Animal welfare expectations in premium dairy sourcing and retail programmes (channel-dependent).
Packaging waste and cold-chain energy footprint (imported refrigerated products).

Labor & Social

No product-specific forced-labor controversy is widely documented for Manchego PDO; the main social risk in Colombia market context is supply-chain integrity (misrepresentation of origin/quality) rather than a known labor scandal.

Standards

ISO 22000 (food safety management system)
FSSC 22000 (GFSI-benchmarked food safety scheme)
BRCGS Global Standard for Food Safety

FAQ

What are the main Colombia-side approvals needed to import Manchego cheese for sale?Imports of dairy products may require ICA zoosanitary clearance steps, including checking requirements in SISPAP and obtaining a Documento Zoosanitario para Importación (DZI) when applicable, supported by a veterinary/health certificate from the exporting country’s official service (officially translated to Spanish if issued in another language). In parallel, imported foods intended for commercialisation typically need an INVIMA sanitary authorization (Registro/Permiso/Notificación Sanitaria as applicable) and an INVIMA import “visto bueno” processed through VUCE prior to arrival and nationalisation.

How can a buyer in Colombia verify that a product is authentic Queso Manchego PDO?The PDO specification describes piece-level identifiers such as a numbered casein plate applied during molding/pressing and numbered counter-labels issued by the regulatory council. Buyers should look for PDO/DOP identification on the label and ensure those identifiers are present and legible, especially when the cheese is sold in portions or repacked formats.

Which labeling rules are most relevant for imported packaged Manchego sold in Colombia?Imported prepacked foods sold in Colombia must comply with the national packaged-food labeling regulation (general labeling requirements and mandatory label information) and with Colombia’s nutritional and front-of-pack labeling technical regulation where applicable. In practice, importers commonly ensure Spanish-language labeling, non-misleading origin/quality claims (including any PDO references), and complete mandatory information (e.g., net content, lot and expiry/date marking, responsible party).