Latest reference year in this page dataset is 2024.
Page data last updated on 2026-06-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mango Juice Concentrate
Analyze 2,117 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mango Juice Concentrate.
Mango Juice Concentrate Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mango Juice Concentrate to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mango Juice Concentrate: Colombia (+138.0%), Vietnam (+98.6%), Peru (-64.5%).
Mango Juice Concentrate Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Mango Juice Concentrate country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Mango Juice Concentrate transaction unit prices: Indonesia (34.40 USD / kg), Peru (25.46 USD / kg), Luxembourg (15.04 USD / kg), Singapore (12.18 USD / kg), Chile (11.91 USD / kg), 10 more countries.
Mango Juice Concentrate Global Supply Chain Coverage
786 companies
306 exporters and 480 importers are mapped for Mango Juice Concentrate.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mango Juice Concentrate, benchmark reach, and prioritize outreach by market.
Mango Juice Concentrate Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
306 exporter companies are mapped in Tridge Supply Chain Intelligence for Mango Juice Concentrate. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mango Juice Concentrate Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 306 total exporter companies in the Mango Juice Concentrate supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Supplying Products: Mango Juice Concentrate, Pure Mango Juice Concentrate
(Brazil)
Latest Export Transaction: 2025-10-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Mango Juice Concentrate Global Exporter Coverage
306 companies
Exporter company count is a key signal for Mango Juice Concentrate supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mango Juice Concentrate opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mango Juice Concentrate (HS Code 200899) in 2024
For Mango Juice Concentrate in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Mango Juice Concentrate Export Trade Flow and Partner Country Summary
Track Mango Juice Concentrate exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Mango Juice Concentrate Import Buyer Intelligence, Demand Signals, and Price Benchmarks
480 importer companies are mapped for Mango Juice Concentrate demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mango Juice Concentrate Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 480 total importer companies tracked for Mango Juice Concentrate. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Value Chain Roles: India, South Korea, Philippines, Vietnam, Russia, Ukraine, United States
Global Importer Coverage
480 companies
Importer company count highlights the current depth of demand-side visibility for Mango Juice Concentrate.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Juice Concentrate buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mango Juice Concentrate (HS Code 200899) in 2024
For Mango Juice Concentrate in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Mango Juice Concentrate Import Trade Flow and Origin Country Summary
Analyze Mango Juice Concentrate origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormJuice Concentrate (Aseptic or Frozen)
Industry PositionFood Ingredient
Market
Mango juice concentrate is a globally traded fruit-derivative ingredient used to standardize flavor, sweetness, and fruit solids in beverages and other food products. Upstream raw mango production is concentrated in South and Southeast Asia (notably India) alongside major producing countries in Latin America, which shapes the geography of processing and export availability. International trade commonly moves as aseptic bag-in-drum and/or frozen concentrate into large beverage and ingredient manufacturing hubs in North America, Europe, and parts of East Asia and the Middle East. Market dynamics are driven by mango crop seasonality, raw fruit price volatility, quality variability by cultivar and origin, and buyer requirements for compositional and authenticity specifications.
Major Producing Countries
IndiaAmong the world’s leading mango producers (see FAOSTAT for latest production rankings).
ChinaLarge mango producer; domestic processing and consumption can influence exportable surplus.
IndonesiaMajor tropical fruit producer; production largely supports domestic and regional demand.
PakistanSignificant mango producer in South Asia; crop variability can affect concentrate availability.
MexicoKey producer in the Americas; proximity to North American markets supports ingredient supply chains.
ThailandNotable producer and processor of tropical fruits in Southeast Asia.
BrazilImportant producer in the Southern Hemisphere; can support counter-seasonal supply.
PeruSouthern Hemisphere producer; contributes counter-seasonal windows for mango-derived ingredients.
Major Exporting Countries
IndiaFrequently cited in industry and trade references as a key origin for mango pulp/concentrate exports; validate current rank and partners in ITC Trade Map.
MexicoRegular supplier to regional markets; validate current flows in ITC Trade Map.
PeruCounter-seasonal origin supporting processing runs during Southern Hemisphere harvest; validate current flows in ITC Trade Map.
ThailandEstablished tropical fruit processing base; validate current flows in ITC Trade Map.
PakistanSouth Asian origin supplying mango-derived products; validate current flows in ITC Trade Map.
Major Importing Countries
United StatesMajor end-market for beverage and ingredient inputs; confirm latest importer ranking for mango concentrate in ITC Trade Map.
NetherlandsCommon EU entry and redistribution hub for food ingredients; confirm latest mango concentrate flows in ITC Trade Map.
GermanyLarge food and beverage manufacturing base; confirm latest mango concentrate flows in ITC Trade Map.
JapanPremium beverage and flavor market; confirm latest mango concentrate flows in ITC Trade Map.
United Arab EmiratesRegional trading and re-export hub for food ingredients; confirm latest mango concentrate flows in ITC Trade Map.
Supply Calendar
India:Apr, May, Jun, JulPeak mango harvest and processing season varies by state and cultivar; concentrate production often follows harvest pulses.
Mexico:Mar, Apr, May, Jun, JulSeasonality depends on producing regions; supports supply into North America and export processing.
Pakistan:May, Jun, Jul, AugSouth Asian harvest window; availability sensitive to heat and water stress.
Thailand:Mar, Apr, May, JunSoutheast Asian seasonal supply; processing schedules depend on cultivar and export program.
Peru:Dec, Jan, Feb, MarSouthern Hemisphere, counter-seasonal to South Asia; can support off-peak supply continuity.
Brazil:Oct, Nov, Dec, Jan, FebSouthern Hemisphere supply can complement Northern Hemisphere origins; timing varies by region.
Specification
Major VarietiesTotapuri, Alphonso, Kesar, Tommy Atkins, Kent, Keitt, Ataulfo
Physical Attributes
Color and pulp characteristics vary by cultivar and origin, influencing concentrate color and flavor intensity.
Pulp/fiber level and homogenization profile influence mouthfeel in downstream beverage applications.
Compositional Metrics
Soluble solids (°Brix) as the primary commercial concentration measure.
Titratable acidity and pH used to characterize flavor balance and stability.
Pulp content (where specified) and viscosity as functional parameters for beverage and dairy applications.
Grades
Buyer-defined specifications commonly reference Codex principles for fruit juices/nectars and destination regulatory requirements.
EU buyers may reference industry guidance such as the AIJN Code of Practice for juice authenticity and compositional expectations.
Packaging
Aseptic bag-in-drum or bag-in-box formats for ambient shipment when commercially sterile.
Frozen drums/totes for frozen concentrate where cold storage logistics are used.
Food-grade lined steel or composite drums are common for bulk ingredient trade.
ProcessingTypically produced by juice/pulp extraction followed by vacuum evaporation to concentrate, with pasteurization/sterilization and aseptic filling or freezing depending on trade channel.Authenticity and traceability controls (e.g., documented origin, mass balance, and analytical testing) are commonly requested by industrial buyers.
Supply Chain
Value Chain
Mango sourcing (often smallholder-based) -> reception and sorting -> washing and preparation -> pulping/juice extraction -> screening/finishing -> heat treatment -> vacuum evaporation to concentrate -> standardization/blending -> aseptic filling or freezing -> export logistics -> industrial blending/RTD manufacturing
Demand Drivers
Beverage manufacturing demand for standardized mango flavor and fruit solids (juices, nectars, RTD drinks).
Use as a flavor and fruit base in dairy, dessert, and confectionery applications.
Foodservice and private-label product development requiring consistent organoleptic profiles across batches.
Temperature
Aseptic concentrate is typically handled to preserve commercial sterility and prevent post-process contamination; temperature abuse can accelerate quality degradation even when microbiologically stable.
Frozen concentrate requires uninterrupted cold-chain management to avoid thaw-refreeze cycles that can impact quality and handling.
Shelf Life
Shelf life is primarily determined by sterility (aseptic) or cold-chain integrity (frozen), plus oxygen exposure and storage temperature; buyers commonly specify minimum remaining shelf life at delivery.
Risks
Climate HighMango concentrate availability is ultimately constrained by fresh mango crop outcomes, which are highly sensitive to heat stress, irregular rainfall/monsoon variability, drought, and storm impacts in major producing regions. When yields or quality decline in key origins, processors face reduced throughput and higher raw material costs that can quickly tighten global concentrate supply and increase price volatility.Diversify origin sourcing across Northern and Southern Hemisphere supply bases; use contracted volumes with contingency clauses; maintain multi-origin qualification and safety stocks for critical formulations.
Food Fraud HighFruit juice concentrates face recurring authenticity risks in global trade, including dilution, mislabeling of fruit content, and undeclared additions (e.g., sugars or other fruit bases), which can lead to regulatory non-compliance and brand damage for downstream users.Implement supplier approval and traceability controls, require certificates of analysis, and use independent authenticity testing aligned with recognized juice analytical methods.
Food Safety MediumProcess deviations (insufficient heat treatment, aseptic filling failures, or post-process contamination) can compromise microbiological safety and trigger rejections or recalls, especially for aseptic ambient-distributed concentrates.Audit HACCP/food safety plans, validate critical control points for thermal processing and aseptic systems, and require routine micro testing and sterility assurance documentation.
Regulatory Compliance MediumDestination markets may enforce strict requirements on contaminants, pesticide residues, labeling, and compositional definitions for fruit juices/concentrates; non-compliance can cause border holds and customer delistings.Align specifications to Codex and destination regulations, perform pre-shipment compliance testing (residues/contaminants), and maintain documentation for origin and process controls.
Logistics MediumBulk ingredient shipments depend on container availability, port reliability, and packaging integrity (aseptic bags, drums, liners); disruptions can delay deliveries and reduce usable shelf life at destination.Use qualified packaging suppliers, specify protective handling requirements, pre-book logistics during peak seasons, and establish alternative routes/forwarders for key lanes.
Sustainability
Water stewardship and climate resilience in major mango-growing regions (drought/heat stress can reduce yields and affect fruit quality for processing).
Energy intensity of evaporation/concentration and associated greenhouse gas footprint depending on fuel mix and plant efficiency.
Effluent and organic waste management from fruit processing (peels, stones, wash water) and opportunities for byproduct valorization.
Labor & Social
Smallholder income stability and the role of intermediaries in mango supply chains in major producing countries.
Seasonal labor conditions and worker safety in harvesting, transport, and processing facilities.
Traceability and responsible sourcing expectations from multinational buyers and retailers.
FAQ
What specifications are most commonly used to buy and sell mango juice concentrate internationally?Commercial specifications commonly center on soluble solids (°Brix), acidity and pH, pulp/viscosity parameters where relevant, microbiological criteria, and packaging format (aseptic or frozen). Many buyers also include authenticity and traceability requirements aligned with recognized juice standards and industry guidance such as Codex references and the AIJN Code of Practice.
Which standards are commonly referenced for fruit juices and concentrates in global trade?Codex Alimentarius standards for fruit juices and nectars are widely used as global reference points, and EU-focused buyers often reference the AIJN Code of Practice for compositional guidance and authenticity expectations. Additive expectations in formulated products are commonly assessed against Codex guidance such as the GSFA alongside destination-market regulations.
What is the biggest global risk that can disrupt mango juice concentrate supply?Weather-driven crop shocks in major mango-producing regions are a leading disruptor because concentrate output depends on the availability and quality of fresh mangoes. When heat, drought, or irregular rainfall reduces usable processing fruit, processors can face immediate throughput constraints and higher raw material costs that tighten exportable supply.
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