가나 망고 주스 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

무균 망고 주스, 냉동 망고 주스, HPP 망고 주스, NFC 망고 주스, +2

원재료

신선 망고

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

가나산 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

가나의 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

가나의 망고 주스에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

망고 주스의 가나 샘플 수입 거래 및 가격 기록

가나의 망고 주스 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

가나의 망고 주스 샘플 수입 거래 단가(일자별): 2025-10-18: 3.35 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-18	FRU*** * * * ***** * ** * * **	3.35 USD / kg	(-)	(-)	-

가나 내 상위 망고 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 가나의 망고 주스에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(가나)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 포워딩 및 복합운송

밸류체인 역할: 물류

(가나)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 물류

(가나)

최근 수입 거래: 2026-07-23

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 물류

(가나)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

가나 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 가나의 망고 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 가나에서 활동 중인 망고 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 망고 주스, 이 가나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 가나 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (juice/nectar)

Industry PositionConsumer Packaged Beverage

Market

Mango juice in Ghana is primarily a domestic consumer beverage market supplied through a mix of locally manufactured products and imported finished juices and/or imported concentrates used for local blending and packing. Retail availability is typically year-round, while the cost and availability of mango inputs for local processors can still be influenced by the domestic mango harvest season. Distribution spans modern retail in major cities and extensive informal trade channels, making pack format, price-per-serving, and shelf-stable handling important. Market access hinges on Ghana FDA registration and labeling/additive compliance, with customs and port clearance performance shaping time-to-market. Because it is a bulky liquid product, landed cost and margins can be sensitive to freight and inland transport costs.

Market RoleDomestic consumer market with local processing and import reliance

Domestic RoleReady-to-drink processed fruit beverage consumed through retail and foodservice

SeasonalityYear-round retail availability; domestic mango harvest season can influence local pulp/concentrate availability and pricing for processors.

Specification

Physical Attributes

Color and flavor consistency (mango character) across batches
Stability expectations (controlled separation/sediment consistent with product style)
Package integrity (no swelling, leaks, or seal failure) and tamper evidence

Compositional Metrics

Soluble solids (°Brix) and acidity targets aligned to declared product style
Declared juice content / fruit percentage (e.g., juice vs nectar vs juice drink), aligned to applicable standard and label

Grades

Product style differentiation used in trade and retail: 100% juice vs nectar vs juice drink (as defined under the applicable standard/regime)

Packaging

Ambient shelf-stable packaging suitable for distribution without continuous cold chain (commonly aseptic packs)
Single-serve and family-size packs with clear date marking and lot/batch identification

Supply Chain

Value Chain

Mango raw material (domestic fruit and/or imported pulp/concentrate) → pulping/standardization → formulation (water/sugar/acidulants as applicable) → thermal processing (pasteurization/UHT) → filling/packaging (often aseptic for shelf-stable) → importer/distributor warehousing → modern and informal retail distribution across Ghana

Temperature

Ambient storage and transport is typical for shelf-stable aseptically packed mango juice/nectar
Cold chain is required only for chilled, short-shelf-life juice products (if marketed)

Shelf Life

Shelf life depends on thermal process, package barrier performance, and seal integrity; heat exposure during inland distribution can accelerate browning and flavor loss

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighPackaged mango juice/nectar consignments that are not registered with Ghana’s Food and Drugs Authority (FDA), or that carry non-compliant labels/additive declarations, can be detained at entry, refused, or subject to market withdrawal.Complete Ghana FDA product registration/authorization and label review before shipment; align additive use and declarations with applicable requirements; maintain COA, batch records, and a recall procedure.

Logistics MediumFreight and inland trucking cost volatility can materially affect margins for bulky liquid beverages (or concentrate plus packaging inputs), and port/clearance delays can disrupt retail replenishment cycles.Use forward freight planning and buffer inventory for high-rotation SKUs; consider concentrate-to-local-pack strategies where compliant; pre-align customs/FDA documentation to reduce holds.

Foreign Exchange MediumCurrency depreciation and foreign-exchange constraints can raise landed costs and constrain importer working capital, creating demand volatility and payment risk for overseas suppliers.Tighten credit terms and use risk-mitigating payment instruments where appropriate; align pack sizes and pricing architecture to maintain affordability under FX pressure.

Sustainability

Packaging waste management (plastic bottles/cartons) and rising expectations for responsible packaging stewardship
Water use and wastewater/effluent management in fruit beverage processing
Climate variability affecting domestic mango availability and price for local processors reliant on local fruit in-season

Labor & Social

Seasonal labor management and worker safety in fruit handling and beverage plants
Cross-commodity human-rights due diligence: Ghana’s widely cited cocoa-sector child labor risk can lead some buyers to apply heightened screening to agricultural supply chains generally, even where mango is not the focal commodity

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety (for export-oriented manufacturers)

FAQ

What is the most common reason a mango juice shipment is delayed or rejected in Ghana?Regulatory non-compliance is a leading cause: if the product is not properly registered/authorized with the Ghana Food and Drugs Authority (FDA), or if the label (including additive declarations and date marking) does not meet requirements, the consignment can be held, refused, or later removed from sale.

Which documents are typically needed to clear imported mango juice into Ghana?Commonly required documents include a commercial invoice, packing list, bill of lading/air waybill, and (where preferential treatment is claimed) a certificate of origin, plus evidence of Ghana FDA product registration/permit as required and a manufacturer certificate of analysis (COA) that supports specification and safety conformity.

Can preservatives or stabilizers be used in mango juice sold in Ghana?They can be used only if they are permitted for the specific product style and used within applicable limits, and they must be correctly declared on the label. Compliance is assessed against Ghana FDA expectations and relevant food-standard frameworks such as Codex additive guidance.