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Mango Juice Suppliers & Prices in Thailand — Market Overview 2026

Sub Product
Aseptic Mango Juice, Frozen Mango Juice, HPP Mango Juice, NFC Mango Juice, +2
Raw Materials
Fresh Mango
HS Code
200989
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Thailand Mango Juice market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Thailand are summarized.
  • 5 export partner companies (including manufacturers) and 0 import partner companies are mapped for Mango Juice in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Mango Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Thailand

5 export partner companies are tracked for Mango Juice in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Juice export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200989.
Scatter points are sampled from 52.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Mango Juice in Thailand

5 sampled Mango Juice transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Juice sampled transaction unit prices by date in Thailand: 2026-06-09: 1.02 USD / kg, 2026-06-09: 1.02 USD / kg, 2026-06-09: 1.02 USD / kg, 2026-06-05: 1.20 USD / kg, 2026-06-05: 10.42 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-09[과.**** **** ********* **** *****1.02 USD / kg (Thailand) (South Korea)
2026-06-09[과.**** **** *** * ******* ******** **** ***** ***** *** ***** **** ** *****1.02 USD / kg (Thailand) (South Korea)
2026-06-09[과.**** **** ********* **** *****1.02 USD / kg (Thailand) (South Korea)
2026-06-05[과.**** **** ********* **** *****1.20 USD / kg (Thailand) (South Korea)
2026-06-05[음료**** * ******** *****10.42 USD / kg (Thailand) (South Korea)

Top Mango Juice Export Suppliers, Manufacturers, and Companies in Thailand

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Mango Juice in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
Thailand Export Partner Coverage
5 companies
Total export partner company count is a core signal of Thailand export network depth for Mango Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Juice partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Mango Juice in Thailand (HS Code 200989)

Analyze 3 years of Mango Juice export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024683,288,535726,917,210 USD
2023491,681,540519,900,174 USD
2022377,797,906414,980,011 USD

Top Destination Markets for Mango Juice Exports from Thailand (HS Code 200989) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mango Juice exports from Thailand.
RankCountryVolumeValue
1United States224,795,774305,434,241.36 USD
2China283,328,747238,776,289.83 USD
3Australia32,924,24339,342,699.21 USD
4Singapore14,137,09815,292,327.74 USD
5Canada13,447,09813,584,131.1 USD

Mango Juice Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Mango Juice in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Mango Juice in Thailand (HS Code 200989)

Track 3 years of Mango Juice import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
20247,461,95920,014,785 USD
202313,988,87717,359,673 USD
202213,901,06319,029,284 USD

Top Origin Supplier Countries Supplying Mango Juice to Thailand (HS Code 200989) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Juice to Thailand.
RankCountryVolumeValue
1Philippines770,3413,444,154.16 USD
2Israel579,5903,054,063.73 USD
3China883,213.2742,968,762.68 USD
4Vietnam1,753,1182,269,633.57 USD
5Indonesia1,282,7021,971,290.89 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable beverage
Industry PositionProcessed beverage (consumer packaged product)

Market

Mango juice in Thailand is a domestically manufactured processed fruit beverage sold primarily through modern retail and convenience channels, with additional volumes traded regionally. Regulatory compliance is centered on Thai FDA (Ministry of Public Health) food rules (labeling and additives), and retail pricing/positioning can be affected by Thailand’s excise tax framework for sweetened beverages.
Market RoleDomestic producer with regional export activity (processed fruit beverage); significant domestic consumer market
Domestic RolePackaged beverage category supplied mainly by domestic manufacturers using mango puree/pulp and beverage inputs

Specification

Physical Attributes
  • Color and aroma consistency (mango character) are key acceptance cues
  • Sedimentation/separation control and stable mouthfeel are important for consumer acceptance
  • Packaging integrity (leak-free, paneling control for bottles/cans) affects shelf stability perception
Compositional Metrics
  • Total soluble solids (°Brix) and acidity (pH/titratable acidity) used for in-process control
  • Declared fruit content and ingredient list (including added sugars/sweeteners) guide trade and retail positioning
Grades
  • Fruit juice / fruit nectar positioning (aligned to Codex fruit juice/nectar category concepts; national definitions apply)
  • Juice drink/beverage with fruit content (label/category rules are market- and regulation-dependent)
Packaging
  • Aseptic carton packs
  • PET bottles
  • Glass bottles
  • Cans

Supply Chain

Value Chain
  • Mango raw material/puree sourcing → receiving QC → blending/formulation → thermal processing → aseptic/hot-fill packaging → finished goods warehousing → domestic distribution and/or export shipment
Temperature
  • Unopened shelf-stable packs typically ship ambient; protect from heat abuse to reduce flavor deterioration and packaging stress
  • After opening, refrigeration requirements depend on product and label instructions
Shelf Life
  • Shelf life is driven by thermal process validation, packaging barrier performance, and post-process hygiene (aseptic integrity)
Freight IntensityHigh
Transport ModeSea

Risks

Climate HighDrought/heat conditions can reduce mango availability and raise input costs (fresh mango and puree/pulp), creating supply disruption and price volatility risk for Thailand-manufactured mango juice programs.Use multi-sourcing for mango puree/pulp (approved alternates), contract forward volumes where feasible, and maintain safety stock of shelf-stable/aseptic pulp to bridge seasonal and weather shocks.
Regulatory MediumNon-compliance with Thai FDA labeling and additive requirements can trigger clearance delays, relabeling costs, or product withdrawal from modern trade channels.Pre-clear Thai label artwork and ingredient/additive compliance against Thai FDA/MOPH notifications; run mock-label checks and retain supplier COAs for additives and sweeteners.
Logistics MediumContainer freight volatility is a material margin risk for Thailand exports of finished mango juice because the product is bulky and freight-intensive.Plan shipments on stable lanes, optimize pack-out and palletization, and consider concentrate/pulp-based supply models for certain buyers when commercially and regulatorily feasible.
Food Safety MediumThermal processing deviations or aseptic integrity failures (post-process contamination) can cause spoilage incidents and recalls, with heightened reputational impact in modern trade and export markets.Validate critical control points (thermal process, aseptic zone controls), strengthen packaging integrity checks, and maintain robust environmental monitoring and release testing per HACCP/GFSI-aligned systems.
Sustainability
  • Packaging waste and recyclability scrutiny for single-serve beverage formats (PET, cartons, cans)
  • Water stewardship and drought sensitivity affecting mango supply stability and processing cost structure
Labor & Social
  • Cross-cutting Thailand manufacturing labor compliance themes may include subcontracting and migrant-worker management; buyer audits often focus on working hours, wage documentation, and grievance mechanisms (scope varies by supplier and program).
Standards
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

Which Thai authorities most directly affect mango juice market access in Thailand?Thai FDA (under the Ministry of Public Health) is the primary regulator for packaged mango juice/nectar (labeling, additives, and food safety controls). Thailand Customs governs import clearance, and the Excise Department framework can affect sweetened beverage taxation and related compliance expectations.
Why is Thailand-exported mango juice considered freight-sensitive?Finished mango juice is heavy and bulky relative to its unit value, so container freight costs can make up a meaningful share of landed cost. When ocean freight rates spike, export margins can tighten quickly unless pricing, pack-out, or sourcing models are adjusted.
What additive compliance reference points commonly apply to mango juice formulations intended for trade?Additives used for acidity control, antioxidant protection, stabilization, or preservation need to comply with Thai FDA/MOPH rules for food additives, and many export programs also align formulations to Codex additive categories and limits where applicable.

Sources

Thai Food and Drug Administration (Thai FDA), Ministry of Public Health — Food regulation references for processed beverages (labeling and food additive controls)
Excise Department, Ministry of Finance (Thailand) — Sweetened beverage excise tax framework and guidance (Thailand)
Thai Customs Department — Thailand import clearance procedures and tariff resources (HS classification dependent)
National Bureau of Agricultural Commodity and Food Standards (ACFS), Thailand — Food standards and traceability guidance references (Thailand)
Codex Alimentarius Commission (FAO/WHO) — Codex standards relevant to fruit juices/nectars and food additives (e.g., fruit juice/nectar standard and GSFA)
Office of Agricultural Economics (OAE), Ministry of Agriculture and Cooperatives (Thailand) — Agricultural statistics and outlook references for mango supply in Thailand
Thai Meteorological Department (TMD) — Seasonal climate outlook and drought/heat risk references (Thailand)
Model inference (no single verifiable publisher) — Indicative market structure notes (brands/channels/logistics sensitivity) for Thailand mango juice — requires verification with current retail and company disclosures

Other Mango Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Thailand

Compare Mango Juice supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
All related country market pages: India, Netherlands, United States, Brazil, Germany, Philippines, Canada, Spain, United Arab Emirates, Indonesia, Vietnam, Belgium, Mexico, Italy, Pakistan, Turkiye, Kenya, South Korea, South Africa, Australia, Nigeria, Bangladesh, Peru, Portugal, Egypt, Singapore, China, Czechia, Cyprus, Uzbekistan, Zambia, Kazakhstan, Malaysia, Azerbaijan, Myanmar [Burma], Qatar, Tanzania, New Zealand, France, United Kingdom, Saudi Arabia, Poland, Colombia, Japan, Austria, Sweden, Switzerland, Russia, Ireland, Kuwait, Democratic Republic of the Congo, Denmark, Chile, Gambia, Israel, Oman, Dominican Republic, Brunei, Somalia, Taiwan, Ecuador, Bhutan, Serbia, Uganda, Finland, Hungary, Hong Kong, Botswana, Guatemala, Afghanistan, Romania, Equatorial Guinea, Gabon, Iran, Jamaica, Mozambique, Armenia, Greece, Slovakia, Andorra, Albania, Argentina, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Belize, Ivory Coast, Costa Rica, Cuba, Estonia, Ethiopia, Fiji, French Guiana, Ghana, Guadeloupe, Honduras, Croatia, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Northern Mariana Islands, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nicaragua, Norway, Nepal, Panama, Papua New Guinea, Puerto Rico, Palau, Paraguay, Rwanda, Slovenia, Sierra Leone, Senegal, Suriname, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Ukraine, Uruguay, Saint Vincent and the Grenadines, Venezuela, Vanuatu, Samoa, Zimbabwe

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Raw materials: Fresh Mango
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