HS Code
190590
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Japan Manju market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Japan are summarized.
- 2 export partner companies (including manufacturers) and 26 import partner companies are mapped for Manju in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Manju Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
2 export partner companies are tracked for Manju in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Manju export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 54.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Manju in Japan
5 sampled Manju transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Manju sampled transaction unit prices by date in Japan: 2026-06-01: 8.60 USD / kg, 2026-05-27: 6.05 USD / kg, 2026-05-15: 11.46 USD / kg, 2026-05-07: 10.80 USD / kg, 2026-05-07: 10.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-01 | [빵류* *** *********** *************** ******* | 8.60 USD / kg | (Japan) | (South Korea) | |
| 2026-05-27 | [빵류* **** **** *********** ******** ****** | 6.05 USD / kg | (Japan) | (South Korea) | |
| 2026-05-15 | [빵류* ********** ***** | 11.46 USD / kg | (Japan) | (South Korea) | |
| 2026-05-07 | [빵류* **** **** ** *** ************** ******* **** * ******** | 10.80 USD / kg | (Japan) | (South Korea) | |
| 2026-05-07 | [빵류* **** **** ** *** ************** *********** * ******** | 10.80 USD / kg | (Japan) | (South Korea) |
Top Manju Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Manju in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Japan Export Partner Coverage
2 companies
Total export partner company count is a core signal of Japan export network depth for Manju.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Manju partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Manju in Japan (HS Code 190590)
Analyze 3 years of Manju export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 36,357,801 | 343,630,883 USD |
| 2023 | 35,096,145 | 341,327,700 USD |
| 2022 | 37,869,644 | 379,901,533 USD |
Top Destination Markets for Manju Exports from Japan (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Manju exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 7,489,956 | 73,691,868.084 USD |
| 2 | United States | 7,457,104 | 69,566,603.96 USD |
| 3 | China | 2,460,699 | 23,989,142.951 USD |
| 4 | South Korea | 2,723,864 | 22,844,376.97 USD |
| 5 | Singapore | 1,900,898 | 22,407,265.165 USD |
Manju Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
26 import partner companies are tracked for Manju in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Manju in Japan
1 sampled Manju import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Manju sampled import transaction unit prices by date in Japan: 2025-12-14: 2.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-14 | ASH*** ***** *** ******* * * *** ********** **** * ** **** | 2.28 USD / kg | (-) | (-) | - |
Top Manju Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 26 total import partner companies tracked for Manju in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-05-23
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Japan Import Partner Coverage
26 companies
Import partner company count highlights demand-side visibility for Manju in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Manju importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Manju in Japan (HS Code 190590)
Track 3 years of Manju import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 112,300,396 | 525,213,894 USD |
| 2023 | 101,270,940 | 473,413,993 USD |
| 2022 | 113,780,721 | 508,259,732 USD |
Top Origin Supplier Countries Supplying Manju to Japan (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Manju to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 32,067,972 | 101,306,606.501 USD |
| 2 | Malaysia | 16,733,275 | 77,917,438.547 USD |
| 3 | France | 6,468,914 | 54,062,341.278 USD |
| 4 | United States | 10,600,825 | 51,824,240.842 USD |
| 5 | Vietnam | 8,929,094 | 37,340,495.884 USD |
Classification
Product TypeProcessed Food
Product FormPackaged confectionery (wagashi; fresh or shelf-stable)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Manju is a traditional Japanese wagashi confection typically made from a wheat-flour-based dough and filled (commonly with sweet bean paste), sold both as fresh short-shelf-life items and as packaged gift/souvenir products. In Japan, the category is primarily domestically produced and consumed, with demand supported by everyday snacking, tea accompaniment, and gifting/omiyage culture. Production is fragmented, with many regional specialty producers alongside established wagashi brands and modern retail/private-label participation. Regulatory compliance for labeling (especially allergens) and food sanitation is a central market-access requirement for any imported or domestically distributed packaged manju products.
Market RoleDomestic consumption market with niche exports
Domestic RoleEstablished traditional dessert and gifting item with broad domestic availability across specialty wagashi shops and modern retail
SeasonalityProduction is generally year-round, with demand spikes tied to domestic gifting periods, holidays, and tourism-driven souvenir purchases.
Specification
Primary VarietyAnko-filled manju (sweetened bean paste filling)
Secondary Variety
- Shiro-an (white bean paste) variants
- Chestnut (kuri) variants
- Sesame variants
- Matcha/green-tea flavored variants
- Baked manju variants
Physical Attributes
- Uniform shape without surface cracks (for premium presentation)
- Dough texture targets (moistness and bite) matched to style (steamed vs baked)
- No filling leakage and consistent fill-to-dough ratio
- Packaging integrity (seal strength) to maintain quality during distribution
Compositional Metrics
- Moisture and water-activity control is critical for shelf-life and microbial stability (especially for fresh/high-moisture products)
- Ingredient and additive specifications (including emulsifiers, leavening agents, preservatives where used) must align with Japan’s compliance expectations
Grades
- No single universal grading system; acceptance is typically defined by retailer/private-label specifications and brand quality standards
Packaging
- Individual flow-wrap or tray pack (common for retail and omiyage formats)
- Gift boxes with inner wraps (common for premium and souvenir channels)
- Tamper-evident or protective secondary packaging for e-commerce shipments
- Japanese-language ingredient and allergen labeling on retail packs
Supply Chain
Value Chain
- Ingredient procurement (flour, sugar, azuki/bean paste inputs) → dough preparation → filling preparation → forming → steaming/baking → cooling → packaging/labeling → distribution via depachika/souvenir/retail/e-commerce
Temperature
- Ambient handling is common for shelf-stable packaged variants designed for souvenir and e-commerce distribution
- Chilled or frozen handling may be used for fresh/high-moisture products to manage spoilage risk and extend distribution reach
Shelf Life
- Fresh manju is sensitive to time/temperature and humidity, making shelf-life management and rapid turnover important in domestic channels
- Longer-distribution products rely on formulation and packaging controls (e.g., sealed packs and quality monitoring) to maintain acceptable texture and safety
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighJapan’s labeling and food-sanitation compliance expectations (especially declared allergens and additive conformity for packaged foods) are strict; non-compliance can lead to import detention, product recall, or sales stoppage in key retail channels.Run a formulation-and-label compliance review against Consumer Affairs Agency labeling rules and MHLW imported-food guidance; implement pre-shipment label verification and allergen-control validation.
Food Safety MediumFresh/high-moisture manju is susceptible to microbial spoilage if time/temperature and hygiene controls fail during production or distribution.Validate shelf-life with appropriate testing, apply HACCP-based controls, and use chilled/frozen logistics where required by the product design.
Logistics MediumFor export-oriented SKUs, airfreight volatility and customs delays can undermine the viability of fresh manju shipments; shelf-stable variants reduce risk but may require packaging/formulation changes to maintain texture and safety.Prioritize shelf-stable/gift formats for longer routes, build lead-time buffers, and use experienced forwarders for any temperature-controlled shipments.
Sustainability
- Food loss risk for short-shelf-life fresh wagashi products if demand forecasting and temperature control are weak
- Packaging waste pressure for individually wrapped and gift-box formats common in the omiyage channel
Standards
- JFS-B / JFS-C (Japan Food Safety Management Standard)
- FSSC 22000
- ISO 22000
- HACCP-based hygiene management (Japan)
FAQ
What is the biggest compliance risk for selling packaged manju in Japan?Labeling and formulation compliance—especially correct allergen declarations and additive conformity—because Japan’s enforcement and retail channel checks can result in detention, recall, or sales stoppage if inconsistencies are found.
Which documents are commonly needed when importing manju into Japan?An import notification under the Food Sanitation Act framework plus standard shipping documents (invoice, packing list, bill of lading/air waybill). Importers and retailers also commonly request an ingredient specification sheet covering allergens and additives, and a certificate of origin if claiming FTA/EPA preferences.
Is cold-chain logistics necessary for manju in Japan?It depends on the product design: shelf-stable packaged variants can be distributed at ambient conditions, while fresh/high-moisture manju often benefits from chilled or frozen handling to reduce spoilage risk and extend distribution reach.
Sources
Other Manju Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Manju supplier coverage, trade flows, and price benchmarks across countries related to Japan.
United Arab Emirates
France
Australia
China
United States
South Korea
India
Canada
Hong Kong
Germany
Singapore
Italy
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