Mascarpone Cheese Suppliers & Prices in Kazakhstan — Market Overview 2026
Sub Product
High-Fat Mascarpone Cheese, Italian Mascarpone Cheese, Low-Fat Mascarpone Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
- Kazakhstan Mascarpone Cheese market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Kazakhstan are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Mascarpone Cheese in Kazakhstan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-10.
Mascarpone Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Kazakhstan
0 export partner companies are tracked for Mascarpone Cheese in Kazakhstan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Mascarpone Cheese in Kazakhstan (HS Code 040610)
Analyze 2 years of Mascarpone Cheese export volume and value in Kazakhstan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 866,967 | 2,908,095 USD |
| 2022 | 1,124,839 | 3,505,631 USD |
Sourcing diagnosis
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Mascarpone Cheese Import Buyer Intelligence and Price Signals in Kazakhstan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Mascarpone Cheese in Kazakhstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mascarpone Cheese in Kazakhstan
5 sampled Mascarpone Cheese import transactions in Kazakhstan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mascarpone Cheese sampled import transaction unit prices by date in Kazakhstan: 2026-01-06: 9.48 USD / kg, 2026-01-06: 9.97 USD / kg, 2025-12-17: 3.39 USD / kg, 2025-12-12: 3.38 USD / kg, 2025-11-19: 3.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-06 | СЫР ************* *** ***** *** *** ****** | 9.48 USD / kg | (-) | (-) | - | |
| 2026-01-06 | СЫР ************* *** ***** *** *** ****** | 9.97 USD / kg | (-) | (-) | - | |
| 2025-12-17 | МАС******* ****** | 3.39 USD / kg | (-) | (-) | - | |
| 2025-12-12 | МАС******** *** *** | 3.38 USD / kg | (-) | (-) | - | |
| 2025-11-19 | МАС******** *** *** | 3.34 USD / kg | (-) | (-) | - |
Top Mascarpone Cheese Buyers, Importers, and Demand Partners in Kazakhstan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mascarpone Cheese in Kazakhstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Kazakhstan)
Latest Import Transaction: 2026-07-10
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Logistics
Kazakhstan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mascarpone Cheese in Kazakhstan.
Use Supply Chain Intelligence analytics and company profiles to identify active Mascarpone Cheese importers, distributors, and buyer networks in Kazakhstan.
Annual Import Value, Volume, and Demand Size for Mascarpone Cheese in Kazakhstan (HS Code 040610)
Track 2 years of Mascarpone Cheese import volume and value in Kazakhstan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 14,767,347 | 53,303,592 USD |
| 2022 | 13,782,275 | 51,591,801 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product (Fresh Soft Cheese)
Market
Mascarpone in Kazakhstan is a niche chilled fresh cheese used primarily in desserts (notably tiramisu) and in bakery/HoReCa applications. Market supply is import-dependent, with fresh-cheese imports (HS 040610 proxy) dominated by EAEU suppliers, while European-origin brands are also present in modern retail and e-grocery. Market access and on-shelf compliance are shaped by EAEU technical regulations for dairy safety, general food safety, labeling, and food additives, with conformity documentation and correct labeling being frequent enforcement focal points. Kazakhstan’s food-safety monitoring and public reporting mechanisms (including a non-conforming products register) increase the commercial impact of any labeling or compositional non-compliance in dairy categories.
Market RoleImport-dependent consumer market (niche segment) with limited, fragmented domestic production evidence
Domestic RoleSpecialty ingredient cheese for urban household baking and professional pastry/foodservice
Market GrowthNot Mentioned
SeasonalityYear-round availability, with supply continuity driven by imports and cold-chain distribution rather than local seasonality.
Specification
Physical Attributes
- Soft, creamy, spreadable texture; sold refrigerated in tubs
- High-fat profile; sensitive to temperature abuse and mixing/handling
Compositional Metrics
- Buyer and regulator scrutiny commonly focuses on fat profile consistency with the declared product type (dairy fat vs. non-dairy fat substitution) and on correct ingredient/acid-regulator declaration.
Packaging
- Retail plastic tubs (commonly 250 g; also 500 g)
- Foil-sealed consumer packs for chilled display
Supply Chain
Value Chain
- Foreign dairy processor → refrigerated transport → border veterinary control (cheese category) → importer/distributor cold storage → modern retail / e-grocery fulfillment / HoReCa delivery
Temperature
- Refrigerated distribution is standard for mascarpone sold in Kazakhstan; retail listings commonly specify chilled storage around +2°C to +6°C.
Shelf Life
- Commercial retail SKUs in Kazakhstan commonly list refrigerated shelf life on the order of ~90 days, making cold-chain integrity and date control central to waste and complaint risk.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighFailure to meet EAEU technical regulation requirements for dairy safety, food safety, and labeling (including conformity documentation where required) can block market placement and trigger withdrawals; Kazakhstan’s enforcement reporting shows labeling is a dominant non-compliance driver.Run pre-shipment label and document checks against TR TS 033/2013 + TR TS 021/2011 + TR TS 022/2011, confirm importer-held Declaration of Conformity (where applicable), and retain lot-level test protocols for rapid response.
Food Safety HighDairy falsification and misrepresentation (e.g., undeclared vegetable fat substitution sold as dairy) has been publicly reported in Kazakhstan and increases scrutiny and reputational exposure for soft-cheese categories.Specify compositional authenticity requirements in contracts, require supplier COA and periodic independent fat-profile verification, and ensure labeling accurately reflects composition and product naming rules.
Logistics MediumMascarpone is chilled and sensitive to cold-chain breaks; border or last-mile delays can reduce effective shelf life and raise spoilage/returns risk.Use validated refrigerated transport with temperature loggers, agree on minimum remaining shelf life at delivery, and build buffer time for border clearance variability.
FAQ
What are the most common compliance steps for imported mascarpone to be sold legally in Kazakhstan?Imported mascarpone must comply with the EAEU technical regulations that apply to dairy safety, general food safety, and food labeling. The USDA FAS Kazakhstan FAIRS report highlights that imported food products typically need to be accompanied by conformity documentation (such as an EAEU Declaration of Conformity where applicable) and correctly labeled for sale, and it recommends completing these steps in advance to speed up customs clearance.
Why is labeling accuracy a high-risk issue for mascarpone and other dairy products in Kazakhstan?Kazakhstan’s sanitary authorities report that labeling violations are the most frequent non-compliance finding in control purchases, and the government maintains a public register of non-conforming products. Kazakhstan media and public-health statements have also highlighted dairy falsification cases (including products sold as dairy while containing undeclared vegetable fats), which increases enforcement and reputational exposure for soft-cheese categories.
What storage temperature is typically stated for mascarpone sold in Kazakhstan retail channels?Kazakhstan retail listings commonly specify refrigerated storage around +2°C to +6°C. For example, a Galbani mascarpone listing on Kaspi.kz states +2°C to +6°C, while a Pretto mascarpone listing on Marco.kz states +2°C to +4°C.
Sources
Other Mascarpone Cheese Country Markets for Supplier, Export, and Price Comparison from Kazakhstan
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Raw materials: Cow Milk
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