Sub Product
High-Fat Mascarpone Cheese, Italian Mascarpone Cheese, Low-Fat Mascarpone Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- Vietnam Mascarpone Cheese market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Vietnam are summarized.
- 14 export partner companies and 1 import partner companies are mapped for Mascarpone Cheese in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Mascarpone Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
14 export partner companies are tracked for Mascarpone Cheese in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mascarpone Cheese export intelligence in Vietnam, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Mascarpone Cheese in Vietnam
1 sampled Mascarpone Cheese transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mascarpone Cheese sampled transaction unit prices by date in Vietnam: 2026-01-23: 16.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-23 | Che*** ********** ***** ****** * ** ************ | 16.17 USD / kg | (Vietnam) | (Vietnam) |
Top Mascarpone Cheese Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 14 total export partner companies tracked for Mascarpone Cheese in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-02
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-07-02
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-02
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Vietnam)
Latest Export Transaction: 2026-07-02
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Vietnam)
Latest Export Transaction: 2026-07-02
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-07-02
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Vietnam Export Partner Coverage
14 companies
Total export partner company count is a core signal of Vietnam export network depth for Mascarpone Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mascarpone Cheese partner concentration, capacity signals, and trade relevance in Vietnam.
Mascarpone Cheese Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Mascarpone Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 42.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Mascarpone Cheese in Vietnam
5 sampled Mascarpone Cheese import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mascarpone Cheese sampled import transaction unit prices by date in Vietnam: 2026-01-23: 16.17 USD / kg, 2026-01-12: 6.83 USD / kg, 2026-01-05: 6.87 USD / kg, 2025-12-30: 6.23 USD / kg, 2025-12-29: 7.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-23 | Che*** ********** ***** ****** * ** ************ | 16.17 USD / kg | (-) | (-) | - | |
| 2026-01-12 | Mas******* ****** ******* ***** ********* ****** * ***** ******* **** *** *** **** ** ************ ******* ** ** * * *********** * **** ******** **** ** ****** **** ******** | 6.83 USD / kg | (-) | (-) | - | |
| 2026-01-05 | Mas******* ****** ******* ***** ********* ****** * ***** ******* **** *** *** **** ** ************ ******* ** ** * * *********** * **** ******** **** ** ****** **** ******** | 6.87 USD / kg | (-) | (-) | - | |
| 2025-12-30 | Che**** ***** ***** ***** ******** * ********** **** *** **** ****** *********** **** ******** *** ***** ******** ** ** ** **** ******** **** ***** *** | 6.23 USD / kg | (-) | (-) | - | |
| 2025-12-29 | Che*** ******* ********* * ********** ******************* **** *********** ***** ********** **** ********* ** **** **** ********** | 7.34 USD / kg | (-) | (-) | - |
Top Mascarpone Cheese Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mascarpone Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-02
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Vietnam Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mascarpone Cheese in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Mascarpone Cheese importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Mascarpone Cheese in Vietnam (HS Code 040610)
Track 2 years of Mascarpone Cheese import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,773,788 | 13,564,779 USD |
| 2022 | 2,306,456 | 11,108,426 USD |
Classification
Product TypeProcessed Food
Product FormChilled (Fresh/Unripened Cheese)
Industry PositionValue-Added Dairy Product
Market
Mascarpone in Vietnam is primarily an imported, chilled fresh cheese used as an ingredient in desserts (notably tiramisu) and in premium foodservice and home baking. Vietnam is a net importing market for fresh cheeses, and mascarpone supply is therefore highly dependent on importer sourcing and cold-chain performance. Compliance with Vietnam’s import food-safety inspection/self-declaration regimes and labeling rules is a core market-access requirement for packaged mascarpone. Italian mascarpone brands are present in Vietnam via specialty import retail channels, indicating a premium, urban-oriented demand profile.
Market RoleNet importer (import-dependent consumer and foodservice ingredient market)
Domestic RoleNiche premium dairy ingredient for desserts and foodservice; mainstream supply is import-led
Market GrowthGrowing (medium-term outlook)premium and foodservice-led expansion
SeasonalityYear-round availability driven by imports and refrigerated distribution.
Specification
Primary VarietyMascarpone
Physical Attributes
- Smooth, creamy texture; white to pale cream color
- Sold as a chilled, ready-to-use dairy product requiring refrigeration
Compositional Metrics
- High milk-fat fresh cheese (brand-specific composition; verify against the on-pack nutrition panel and ingredient list for each SKU)
Packaging
- Plastic tubs/cups intended for chilled display
- Common retail pack sizes observed in Vietnam specialty retail: 250g and 500g
Supply Chain
Value Chain
- Exporter dairy plant (pasteurized dairy) → chilled packaging → reefer export logistics → Vietnam port clearance and food-safety/quarantine inspection hold → refrigerated warehousing → distributor delivery → chilled retail display / foodservice use
Temperature
- Continuous refrigeration is required end-to-end; temperature abuse materially increases spoilage and food-safety risk for fresh, high-moisture cheeses.
Shelf Life
- Short chilled shelf life relative to aged cheeses; post-opening handling and time-at-temperature strongly affect usability for pastry/foodservice.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighFresh, high-moisture cheeses can be higher-risk ready-to-eat foods for Listeria monocytogenes, and any cold-chain failure or contamination event can trigger border detention/rejection, recalls, and reputational damage in Vietnam’s premium chilled dairy segment.Source only from audited facilities with robust food-safety systems (e.g., HACCP/ISO 22000/FSSC 22000); require pasteurized-dairy inputs and a documented environmental monitoring program; implement continuous temperature logging for reefer and last-mile refrigerated distribution; agree importer microbiological criteria and testing plans for chilled RTE dairy.
Regulatory Compliance MediumMisalignment or gaps in Vietnam import compliance (self-declaration/testing dossier where applicable, exporter eligibility/certification for animal-derived foods, animal-health quarantine procedures, or non-compliant Vietnamese labeling) can delay clearance or block circulation.Run a pre-shipment document and label conformity checklist mapped to Decree 15/2018/ND-CP, the Law on Animal Health, and Decree 43/2017/ND-CP (as amended by Decree 111/2021/ND-CP); confirm inspecting authority and inspection pathway before shipping.
Logistics MediumReefer constraints, port dwell time, and inland cold-chain interruptions increase spoilage risk and can compress remaining shelf life, reducing sell-through in Vietnam’s chilled retail and foodservice channels.Use reefer-capable forwarders, prioritize shorter dwell-time ports/routes when possible, and include temperature/time acceptability clauses and data-sharing in importer–distributor SLAs.
Sustainability
- Imported dairy footprint: long-distance refrigerated transport into Vietnam increases energy use and associated emissions versus local alternatives.
- Refrigeration energy and refrigerant management across Vietnam cold-chain networks materially influence the product’s sustainability profile.
Labor & Social
- No widely documented, Vietnam-specific forced-labor or deforestation-linked controversy is commonly associated with imported mascarpone; the primary social risk is compliance with supplier labor standards across multi-country dairy supply chains.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRC
- IFS
FAQ
Which HS heading typically covers mascarpone-type fresh cheese when importing into Vietnam?Mascarpone is generally classified under HS heading 0406 (Cheese and curd) and often under subheading 040610 for fresh (unripened) cheese, depending on the product specification and Vietnam’s tariff line interpretation.
What are commonly required compliance items to import packaged mascarpone into Vietnam?Importers commonly need to manage Vietnam’s import food-safety inspection regime under Decree 15/2018/ND-CP (including any applicable product self-declaration/testing dossier requirements), animal-product quarantine procedures under the Law on Animal Health, and compliant labeling (including supplementary Vietnamese labeling where needed) under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.
Why is cold-chain control treated as a high-severity risk for mascarpone in Vietnam?Mascarpone is a fresh, high-moisture ready-to-eat dairy product that must stay refrigerated; soft/fresh cheeses are a known risk category for Listeria monocytogenes if contamination occurs and controls fail. Maintaining strict refrigeration and food-safety controls reduces the risk of illness events, detentions, and recalls.
Other Mascarpone Cheese Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Mascarpone Cheese supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Raw materials: Cow Milk
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