Parent Product
Swiss Roll
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
- Matcha Swiss Roll market coverage spans 8 countries.
- 28 exporter companies and 27 importer companies are indexed in the global supply chain intelligence network for this product.
- 28 supplier-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-07-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Matcha Swiss Roll
Analyze 28 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Matcha Swiss Roll.
Matcha Swiss Roll Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Matcha Swiss Roll to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Matcha Swiss Roll: China (+60.4%), Vietnam (-2.7%), Japan (-1.0%).
Matcha Swiss Roll Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Matcha Swiss Roll country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Matcha Swiss Roll transaction unit prices: China (1.55 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Japan | -1.0% | 7 | - (-) | - (-) | - (-) | - (-) | 20.00 USD / kg (677.448 kg) | - (-) | ||||||
| Hong Kong | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | +60.4% | 12 | - (-) | 2.29 USD / kg (31,260 kg) | 5.07 USD / kg (51.84 kg) | 2.00 USD / kg (8,160 kg) | 1.90 USD / kg (51,090 kg) | 1.55 USD / kg (65,716.96 kg) | ||||||
| South Korea | - | 4 | - (-) | 4.91 USD / kg (32,320 kg) | - (-) | - (-) | 5.05 USD / kg (23,629 kg) | - (-) | ||||||
| Vietnam | -2.7% | 4 | - (-) | 2.54 USD / kg (222 kg) | 2.38 USD / kg (168 kg) | - (-) | - (-) | - (-) |
Matcha Swiss Roll Global Supply Chain Coverage
55 companies
28 exporters and 27 importers are mapped for Matcha Swiss Roll.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Matcha Swiss Roll, benchmark reach, and prioritize outreach by market.
Matcha Swiss Roll Export Supplier Intelligence, Trade Flows, and Price Signals
28 exporter companies are mapped in Tridge Supply Chain Intelligence for Matcha Swiss Roll. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Matcha Swiss Roll Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 28 total exporter companies in the Matcha Swiss Roll supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-04-30
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Swiss Roll, Matcha Swiss Roll
(Japan)
Latest Export Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Swiss Roll, Strawberry Swiss Roll, Matcha Swiss Roll
(China)
Latest Export Transaction: 2026-06-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: United States
Supplying Products: Dried Water Chestnuts, Tofu, Swiss Roll +4
(China)
Latest Export Transaction: 2025-12-11
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Frozen Dough, Swiss Roll, Cheesecake +5
(Japan)
Latest Export Transaction: 2026-06-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Philippines, India, Vietnam
Supplying Products: Ice Cream, Coffee Bean, Swiss Roll +5
(China)
Latest Export Transaction: 2026-05-26
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Filled Biscuits & Cookies, Sandwich Biscuits & Cookies, Swiss Roll +5
Matcha Swiss Roll Global Exporter Coverage
28 companies
Exporter company count is a key signal for Matcha Swiss Roll supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Matcha Swiss Roll opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Matcha Swiss Roll Import Buyer Intelligence, Demand Signals, and Price Benchmarks
27 importer companies are mapped for Matcha Swiss Roll demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Matcha Swiss Roll Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 27 total importer companies tracked for Matcha Swiss Roll. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-07
Industries: Food WholesalersOthers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-06-19
Industries: Crop ProductionOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-19
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-19
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Mongolia)
Latest Import Transaction: 2025-10-17
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-16
Employee Size: 501 - 1000 Employees
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
27 companies
Importer company count highlights the current depth of demand-side visibility for Matcha Swiss Roll.
Use Supply Chain Intelligence analytics and company profiles to identify active Matcha Swiss Roll buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormChilled/Frozen Bakery Product
Industry PositionProcessed Consumer Food Product
Market
Matcha Swiss roll is a processed bakery dessert typically produced by industrial and artisanal bakeries and distributed as a chilled or frozen product, with “matcha” (powdered green tea) as the key differentiating flavor input. The most globally recognized matcha ingredient supply is strongly associated with Japan, while finished-product manufacturing can be localized near consumption markets due to cold-chain and freshness considerations. Cross-border trade for the finished product is generally captured under broader bakery and pastry customs categories rather than a matcha-specific code, limiting product-isolated trade statistics. Market dynamics are shaped by matcha ingredient availability/quality, cold-chain logistics performance, and retailer/private-label bakery programs in major urban markets.
Specification
Physical Attributes
- Green-tinted sponge cake sheet rolled with a visible spiral cross-section
- Matcha aroma and mild bitterness balanced with sweet dairy or non-dairy cream filling
- Moist crumb structure without surface cracking (important for roll integrity)
Compositional Metrics
- Moisture and water-activity control to manage mold risk in chilled distribution
- Matcha powder sensory/appearance parameters (color intensity, bitterness/astringency balance) specified by buyers
- Allergen profile (typically wheat/gluten, egg, milk; may include soy depending on emulsifiers)
Packaging
- Flow-wrapped individual slices or full-roll packs with labeled allergen and storage instructions
- Tray-and-film packs for retail display; secondary cartons for frozen logistics protection
- Light- and oxygen-management features (e.g., opaque films or oxygen barriers) to reduce matcha color/flavor degradation
ProcessingMatcha color and aroma can degrade with oxygen, light, and heat exposure, influencing packaging and storage specificationsTexture stability depends on freeze–thaw performance when distributed frozen and thawed at retail
Supply Chain
Value Chain
- Matcha powder and core ingredients sourcing (flour, eggs, sugar, dairy/cream) -> batter mixing -> sponge baking -> controlled cooling -> filling preparation -> spreading and rolling -> portioning -> packaging -> chilling or freezing -> cold-chain distribution to retail/foodservice
Demand Drivers
- Consumer interest in matcha-flavored desserts in cafes and modern retail bakery sets
- Premium positioning tied to matcha origin/quality cues and Japanese-style dessert associations
- Convenience formats (single-serve slices, multipacks) supporting impulse and take-home dessert occasions
Temperature
- Chilled distribution requires continuous refrigeration to reduce spoilage and preserve cream texture
- Frozen distribution requires stable sub-zero storage to protect product structure and limit quality loss from temperature cycling
- Temperature abuse can rapidly shorten saleable life and increase food-safety risk for cream-filled products
Atmosphere Control
- Modified-atmosphere packaging (where used) can help slow mold growth and oxidation-driven quality loss
- Oxygen exposure management supports retention of matcha color and aroma
Shelf Life
- Chilled variants generally have short shelf life and rely on strict date control and rapid turnover
- Frozen variants can support longer storage and wider distribution but require freeze–thaw performance management
Risks
Supply Concentration HighMatcha Swiss roll formulation and marketing depend on matcha powder quality and availability; the most globally recognized high-grade matcha supply is strongly associated with Japan, so climate shocks, crop variability, or export/logistics disruptions affecting Japanese tea supply can constrain production or force reformulation that changes taste and color expectations.Qualify multiple matcha suppliers and origins; define sensory and color specs that allow controlled blending; hold safety stocks for peak demand periods; validate reformulation paths that preserve label and quality commitments.
Food Safety MediumTea powders can carry chemical-residue and contaminant compliance risk if supplier controls and testing are weak, while cream-filled cakes also elevate microbiological and allergen-management requirements across cold-chain handling and retail storage.Use approved suppliers with documented testing; implement incoming COA verification and risk-based residue/contaminant testing; strengthen allergen controls and cold-chain monitoring for chilled/frozen distribution.
Logistics MediumInternational distribution often requires refrigerated or frozen logistics; temperature excursions during transit, customs delays, or retail handling can cause texture degradation, condensation, mold growth, and shortened sell-by windows.Select appropriate chilled vs frozen model per lane; use time–temperature monitoring; design packaging to reduce condensation; build contingency plans for clearance delays.
Regulatory Compliance LowLabeling and formulation compliance can be complex across markets (allergens, additives permissions, and claims such as matcha origin/percentage), increasing risk of border holds or relabeling costs.Align formulations to Codex principles and destination-country rules; maintain a controlled label library by market; pre-validate allergen and additive declarations with import partners.
Sustainability
- Energy and emissions intensity from refrigeration/freezing across international cold chains
- Packaging material use (barrier films, trays, cartons) driven by freshness and oxidation control needs
- Agronomic inputs and land management impacts in tea cultivation supplying matcha powder
Labor & Social
- Seasonal labor dependence in tea agriculture (upstream matcha supply) with associated worker welfare scrutiny
- Food manufacturing labor standards (working hours, safety, and subcontracting) in industrial bakery production
FAQ
What is the biggest global risk that can disrupt matcha Swiss roll supply?The most critical risk is dependence on matcha powder quality and availability, which is closely associated with Japan for high-recognition matcha; climate or logistics disruptions affecting that upstream tea supply can quickly force reformulation or constrain production.
Why is cold-chain performance so important for matcha Swiss roll in international trade?Because matcha Swiss roll is commonly sold chilled or frozen and often includes cream filling, temperature excursions can drive spoilage risk and quality loss (texture degradation, condensation, faster mold growth), shrinking the sellable window.
What product specifications do buyers commonly focus on for matcha Swiss roll?Buyers typically specify sensory and appearance targets for matcha (color intensity and bitterness balance), moisture/water-activity control to manage mold risk, roll integrity (no cracking), and clear allergen declarations for ingredients commonly present in cream-filled cakes.
Sources
Matcha Swiss Roll Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Matcha Swiss Roll market pages for supplier coverage, trade flows, and price benchmarks.
Related Matcha Swiss Roll Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Matcha Swiss Roll.
Parent product: Swiss Roll
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.