Mild Cheddar Cheese Prices & Trade in Belgium — Market Overview 2026
Parent Product
Cheddar Cheese
HS Code
040630
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Mild Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium
Use Supply Chain Intelligence company profiles and analytics to validate Mild Cheddar Cheese exporter coverage, partner quality, and route priorities in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Mild Cheddar Cheese in Belgium (HS Code 040630)
Analyze 3 years of Mild Cheddar Cheese export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 45,128,109 | 216,433,924 USD |
| 2023 | 40,292,420 | 212,274,530 USD |
| 2022 | 48,071,118 | 196,161,152 USD |
Top Destination Markets for Mild Cheddar Cheese Exports from Belgium (HS Code 040630) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mild Cheddar Cheese exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 24,433,075 | 99,686,924.181 USD |
| 2 | United Kingdom | 11,470,243.7 | 66,214,475.142 USD |
| 3 | Spain | 2,909,652.29 | 13,378,423.007 USD |
| 4 | Netherlands | 2,313,901.45 | 13,187,828.97 USD |
| 5 | Germany | 1,146,547.39 | 6,227,349.977 USD |
Sourcing diagnosis
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Mild Cheddar Cheese Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Mild Cheddar Cheese in Belgium (HS Code 040630)
Track 3 years of Mild Cheddar Cheese import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,344,667 | 99,764,422 USD |
| 2023 | 19,663,416 | 100,721,469 USD |
| 2022 | 39,529,024 | 86,855,487 USD |
Top Origin Supplier Countries Supplying Mild Cheddar Cheese to Belgium (HS Code 040630) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mild Cheddar Cheese to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 14,850,386.1 | 32,620,670.613 USD |
| 2 | Germany | 5,267,147.23 | 26,380,165.698 USD |
| 3 | Netherlands | 2,747,489.4 | 17,933,394.566 USD |
| 4 | Slovakia | 2,869,811 | 14,753,049.947 USD |
| 5 | Austria | 611,656 | 3,456,650.817 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-added Dairy Product
Market
Mild cheddar cheese in Belgium is supplied through a well-developed dairy processing sector and is positioned both for consumer retail and for B2B ingredient use in food manufacturing and foodservice. Belgian processors such as Milcobel state that they produce cheddar cheese (including ingredient and shredded formats) and supply B2B customers such as retailers, hotels/restaurants/cafes, food services and food producers. Market access and manufacturing controls are shaped by EU hygiene rules for products of animal origin and Belgian official controls led by the Federal Agency for the Safety of the Food Chain (FASFC). Sustainability and environmental compliance pressures in the Belgian dairy chain (notably nutrient and ammonia management in parts of the country) are an ongoing operational theme that can indirectly affect milk supply dynamics and cost structure.
Market RoleProducer and exporter (EU dairy processing hub; also imports within the EU)
Domestic RoleRetail dairy product and widely used ingredient cheese for prepared foods and foodservice
Market GrowthMixed (recent years)volatile pricing and cautious investment sentiment amid milk supply and cost pressures
SeasonalityCheddar manufacture and distribution are generally year-round; availability is primarily driven by milk supply and processing capacity rather than harvest seasonality.
Specification
Physical Attributes
- Firm to hard texture typical of ripened cheddar
- Colour range may include near-white/ivory through to light yellow or orange tones (including coloured variants, depending on formulation and market positioning)
Compositional Metrics
- Codex Standard for Cheddar (CXS 263-1966) specifies minimum dry matter requirements that vary by fat-in-dry-matter class, and includes compositional compliance expectations for cheddar categories.
Grades
- Mild (younger ripening profile; consumer-facing descriptor rather than an EU-wide official grade)
- Medium
- Mature/Sharp
Packaging
- Vacuum-packed blocks for B2B ingredient use
- Shredded cheese formats (multiple cut styles) with multiple packaging sizes for B2B customers
- Retail packs (blocks, slices, shredded) under branded or private label programs
Supply Chain
Value Chain
- Milk collection → reception testing/standardisation → pasteurisation (where applied) → starter culture & rennet coagulation → curd handling (incl. cheddaring step) → pressing → ripening → cutting/shredding (where applicable) → packaging → chilled distribution
Temperature
- Chilled storage and distribution are standard for ripened cheese to preserve quality and manage shelf life.
Shelf Life
- Shelf life depends on maturation profile and packaging integrity; cold-chain breaks can accelerate quality deterioration and increase microbiological risk management burden.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Disease HighA notifiable transboundary animal disease outbreak affecting cattle (e.g., foot-and-mouth disease) can trigger movement restrictions on susceptible animals and their products and can lead to severe disruption of dairy trade flows and buyer import suspensions for Belgian/EU origin shipments.Maintain contingency sourcing and inventory buffers; monitor EU animal disease notifications and buyer-country import conditions; ensure contingency logistics plans for restricted zones.
Food Safety MediumReady-to-eat cheese supply chains must manage Listeria monocytogenes risk and comply with EU microbiological criteria; failures can result in holds, withdrawals/recalls, and customer delisting.Implement HACCP-based controls, environmental monitoring, and shelf-life validation aligned with Regulation (EC) No 2073/2005; use validated sanitation and post-process contamination controls.
Environmental Compliance MediumPolicy-driven nutrient and ammonia emission reduction requirements (including nitrate and ammonia management) can increase compliance costs and constrain farm expansion, indirectly influencing milk availability and price volatility for cheese manufacturers.Engage suppliers with documented nutrient management plans and emissions-reduction roadmaps; track regional permit and compliance requirements where milk is sourced.
Regulatory Compliance MediumFASFC activity registration/approval requirements and TRACES/CHED documentation workflows can create shipment delays or operational non-compliance if mis-scoped or incorrectly executed.Use a compliance checklist aligned to the activity type; confirm FASFC status (registration/approval) and role assignments in TRACES NT before shipping.
Logistics MediumChilled chain dependency makes cheese shipments sensitive to temperature excursions and to reefer/energy cost shocks on longer routes, affecting delivered quality and margin.Specify temperature requirements contractually; use data-logging and qualified reefer partners; add packaging and route risk reviews for peak heat periods.
Sustainability
- Ammonia/nitrogen management compliance pressure affecting dairy farming and manure handling (notably in parts of Belgium such as Flanders), with potential indirect impacts on milk supply costs and investment decisions.
- Sector sustainability commitments and reporting initiatives via MilkBE/BCZ (e.g., sustainability charter and monitoring frameworks).
Labor & Social
- Worker health & safety and hygiene training expectations in dairy processing environments, reinforced by official controls and private audits.
Standards
- GFSI-benchmarked certification schemes (IFS and/or BRC) used by major Belgian dairy processors (company-level example: Milcobel).
FAQ
Which authority is responsible for food chain safety controls for dairy businesses in Belgium?In Belgium, the Federal Agency for the Safety of the Food Chain (FASFC) is the competent authority for official controls across the food chain, including registration/approval of certain activities and inspections related to food safety.
Does Belgium have domestic production of cheddar cheese for B2B customers?Yes. Belgian dairy cooperative Milcobel states that it produces cheddar cheese and supplies B2B customers such as retailers, foodservice (hotels/restaurants/cafes) and food producers, including ingredient and shredded cheese formats.
What system is used for managing official import controls for products of animal origin entering Belgium and the EU?Official import controls for relevant consignments are managed through the EU’s TRACES NT platform, which is used to issue and record the Common Health Entry Document (CHED) and support official checks at border control posts.
Sources
Other Mild Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from Belgium
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Parent product: Cheddar Cheese
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