벨기에 순한 체다 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

체다 치즈

HS 코드

040630

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

벨기에 내 순한 체다 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 순한 체다 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 순한 체다 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040630)

벨기에의 순한 체다 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	45,128,109	216,433,924 USD
2023	40,292,420	212,274,530 USD
2022	48,071,118	196,161,152 USD

벨기에에서 수출되는 순한 체다 치즈의 주요 수출 대상 시장 (HS 코드 040630) 2024

2024년 기준, 벨기에발 순한 체다 치즈 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	24,433,075	99,686,924.181 USD
2	영국	11,470,243.7	66,214,475.142 USD
3	스페인	2,909,652.29	13,378,423.007 USD
4	네덜란드	2,313,901.45	13,187,828.97 USD
5	독일	1,146,547.39	6,227,349.977 USD

소싱 진단

벨기에산 순한 체다 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 순한 체다 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 순한 체다 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 순한 체다 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040630)

벨기에의 순한 체다 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	27,344,667	99,764,422 USD
2023	19,663,416	100,721,469 USD
2022	39,529,024	86,855,487 USD

벨기에에 순한 체다 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040630) 2024

2024년 기준, 벨기에로 순한 체다 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	14,850,386.1	32,620,670.613 USD
2	독일	5,267,147.23	26,380,165.698 USD
3	네덜란드	2,747,489.4	17,933,394.566 USD
4	슬로바키아	2,869,811	14,753,049.947 USD
5	오스트리아	611,656	3,456,650.817 USD

수출 진단

우리 순한 체다 치즈, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 순한 체다 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionValue-added Dairy Product

Market

Mild cheddar cheese in Belgium is supplied through a well-developed dairy processing sector and is positioned both for consumer retail and for B2B ingredient use in food manufacturing and foodservice. Belgian processors such as Milcobel state that they produce cheddar cheese (including ingredient and shredded formats) and supply B2B customers such as retailers, hotels/restaurants/cafes, food services and food producers. Market access and manufacturing controls are shaped by EU hygiene rules for products of animal origin and Belgian official controls led by the Federal Agency for the Safety of the Food Chain (FASFC). Sustainability and environmental compliance pressures in the Belgian dairy chain (notably nutrient and ammonia management in parts of the country) are an ongoing operational theme that can indirectly affect milk supply dynamics and cost structure.

Market RoleProducer and exporter (EU dairy processing hub; also imports within the EU)

Domestic RoleRetail dairy product and widely used ingredient cheese for prepared foods and foodservice

Market GrowthMixed (recent years)volatile pricing and cautious investment sentiment amid milk supply and cost pressures

SeasonalityCheddar manufacture and distribution are generally year-round; availability is primarily driven by milk supply and processing capacity rather than harvest seasonality.

Specification

Physical Attributes

Firm to hard texture typical of ripened cheddar
Colour range may include near-white/ivory through to light yellow or orange tones (including coloured variants, depending on formulation and market positioning)

Compositional Metrics

Codex Standard for Cheddar (CXS 263-1966) specifies minimum dry matter requirements that vary by fat-in-dry-matter class, and includes compositional compliance expectations for cheddar categories.

Grades

Mild (younger ripening profile; consumer-facing descriptor rather than an EU-wide official grade)
Medium
Mature/Sharp

Packaging

Vacuum-packed blocks for B2B ingredient use
Shredded cheese formats (multiple cut styles) with multiple packaging sizes for B2B customers
Retail packs (blocks, slices, shredded) under branded or private label programs

Supply Chain

Value Chain

Milk collection → reception testing/standardisation → pasteurisation (where applied) → starter culture & rennet coagulation → curd handling (incl. cheddaring step) → pressing → ripening → cutting/shredding (where applicable) → packaging → chilled distribution

Temperature

Chilled storage and distribution are standard for ripened cheese to preserve quality and manage shelf life.

Shelf Life

Shelf life depends on maturation profile and packaging integrity; cold-chain breaks can accelerate quality deterioration and increase microbiological risk management burden.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Animal Disease HighA notifiable transboundary animal disease outbreak affecting cattle (e.g., foot-and-mouth disease) can trigger movement restrictions on susceptible animals and their products and can lead to severe disruption of dairy trade flows and buyer import suspensions for Belgian/EU origin shipments.Maintain contingency sourcing and inventory buffers; monitor EU animal disease notifications and buyer-country import conditions; ensure contingency logistics plans for restricted zones.

Food Safety MediumReady-to-eat cheese supply chains must manage Listeria monocytogenes risk and comply with EU microbiological criteria; failures can result in holds, withdrawals/recalls, and customer delisting.Implement HACCP-based controls, environmental monitoring, and shelf-life validation aligned with Regulation (EC) No 2073/2005; use validated sanitation and post-process contamination controls.

Environmental Compliance MediumPolicy-driven nutrient and ammonia emission reduction requirements (including nitrate and ammonia management) can increase compliance costs and constrain farm expansion, indirectly influencing milk availability and price volatility for cheese manufacturers.Engage suppliers with documented nutrient management plans and emissions-reduction roadmaps; track regional permit and compliance requirements where milk is sourced.

Regulatory Compliance MediumFASFC activity registration/approval requirements and TRACES/CHED documentation workflows can create shipment delays or operational non-compliance if mis-scoped or incorrectly executed.Use a compliance checklist aligned to the activity type; confirm FASFC status (registration/approval) and role assignments in TRACES NT before shipping.

Logistics MediumChilled chain dependency makes cheese shipments sensitive to temperature excursions and to reefer/energy cost shocks on longer routes, affecting delivered quality and margin.Specify temperature requirements contractually; use data-logging and qualified reefer partners; add packaging and route risk reviews for peak heat periods.

Sustainability

Ammonia/nitrogen management compliance pressure affecting dairy farming and manure handling (notably in parts of Belgium such as Flanders), with potential indirect impacts on milk supply costs and investment decisions.
Sector sustainability commitments and reporting initiatives via MilkBE/BCZ (e.g., sustainability charter and monitoring frameworks).

Labor & Social

Worker health & safety and hygiene training expectations in dairy processing environments, reinforced by official controls and private audits.

Standards

GFSI-benchmarked certification schemes (IFS and/or BRC) used by major Belgian dairy processors (company-level example: Milcobel).

FAQ

Which authority is responsible for food chain safety controls for dairy businesses in Belgium?In Belgium, the Federal Agency for the Safety of the Food Chain (FASFC) is the competent authority for official controls across the food chain, including registration/approval of certain activities and inspections related to food safety.

Does Belgium have domestic production of cheddar cheese for B2B customers?Yes. Belgian dairy cooperative Milcobel states that it produces cheddar cheese and supplies B2B customers such as retailers, foodservice (hotels/restaurants/cafes) and food producers, including ingredient and shredded cheese formats.

What system is used for managing official import controls for products of animal origin entering Belgium and the EU?Official import controls for relevant consignments are managed through the EU’s TRACES NT platform, which is used to issue and record the Common Health Entry Document (CHED) and support official checks at border control posts.