Mild Cheddar Cheese Suppliers & Prices in Netherlands — Market Overview 2026
Parent Product
Cheddar Cheese
HS Code
040630
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Netherlands are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Mild Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Netherlands
1 export partner companies are tracked for Mild Cheddar Cheese in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mild Cheddar Cheese export intelligence in Netherlands, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040630.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Mild Cheddar Cheese in Netherlands
5 sampled Mild Cheddar Cheese transactions in Netherlands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mild Cheddar Cheese sampled transaction unit prices by date in Netherlands: 2026-08-13: 13.19 USD / kg, 2026-07-22: 13.19 USD / kg, 2026-06-16: 13.19 USD / kg, 2026-03-17: 13.64 USD / kg, 2026-02-03: 7.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-13 | [치즈* **** ** ** ************ **** ******* ****** | 13.19 USD / kg | (Netherlands) | (South Korea) | |
| 2026-07-22 | [치즈* **** ** ** ************ **** ******* ****** | 13.19 USD / kg | (Netherlands) | (South Korea) | |
| 2026-06-16 | [치즈* **** ** ** ************ **** ******* ****** | 13.19 USD / kg | (Netherlands) | (South Korea) | |
| 2026-03-17 | [치즈* **** ** ** ************ **** ******* ****** | 13.64 USD / kg | (Netherlands) | (South Korea) | |
| 2026-02-03 | VAR**** ******** ***** ******** ******* ****** *** *** ****** ******* **** ***** *** ***** *** *************** **** ***** *** *** ****** **** ***** ** ***** | 7.84 USD / kg | (Netherlands) | (Philippines) |
Top Mild Cheddar Cheese Export Suppliers and Companies in Netherlands
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Mild Cheddar Cheese in Netherlands. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Netherlands)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Netherlands Export Partner Coverage
1 companies
Total export partner company count is a core signal of Netherlands export network depth for Mild Cheddar Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mild Cheddar Cheese partner concentration, capacity signals, and trade relevance in Netherlands.
Annual Export Value, Volume, and Supplier Market Size for Mild Cheddar Cheese in Netherlands (HS Code 040630)
Analyze 3 years of Mild Cheddar Cheese export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,646,771 | 108,909,632 USD |
| 2023 | 15,622,704 | 95,388,802 USD |
| 2022 | 16,530,021 | 97,757,146 USD |
Top Destination Markets for Mild Cheddar Cheese Exports from Netherlands (HS Code 040630) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mild Cheddar Cheese exports from Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 2,344,733 | 17,879,883.949 USD |
| 2 | United Kingdom | 2,503,245.496 | 17,249,624.631 USD |
| 3 | France | 1,743,152 | 11,074,999.128 USD |
| 4 | Germany | 1,482,987 | 10,270,751.48 USD |
| 5 | United States | 1,938,839 | 9,232,717.23 USD |
Sourcing diagnosis
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Mild Cheddar Cheese Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Mild Cheddar Cheese buyer demand, partner density, and downstream channels in Netherlands.
Annual Import Value, Volume, and Demand Size for Mild Cheddar Cheese in Netherlands (HS Code 040630)
Track 3 years of Mild Cheddar Cheese import volume and value in Netherlands to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,210,623 | 95,575,135 USD |
| 2023 | 15,562,905 | 92,827,930 USD |
| 2022 | 14,202,275 | 75,029,784 USD |
Top Origin Supplier Countries Supplying Mild Cheddar Cheese to Netherlands (HS Code 040630) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mild Cheddar Cheese to Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 7,361,828 | 39,913,361.783 USD |
| 2 | Belgium | 4,099,753 | 25,923,790.249 USD |
| 3 | Austria | 2,642,111 | 17,564,664.453 USD |
| 4 | Denmark | 537,028 | 3,772,376.24 USD |
| 5 | Italy | 639,661 | 3,001,064.347 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormRipened (chilled distribution)
Industry PositionValue-added Dairy Product
Market
Mild cheddar cheese in the Netherlands sits within a large, export-oriented dairy processing economy where cheese is a core manufactured product and a leading dairy export. The Dutch market is mature, with strong modern retail and foodservice demand for convenient cheese formats (blocks, slices, grated) that fit sandwich and cooking use-cases. While traditional Dutch styles (e.g., Gouda/Edam families) dominate the national cheese identity, Dutch processors and packers also supply “cheddar-style” products for domestic and export programs. Market access and movement are shaped by EU hygiene, labelling, and official-controls regimes, with TRACES used for certification and control workflows for relevant animal products movements.
Market RoleMajor producer and exporter (EU dairy processing hub)
Domestic RoleMature domestic cheese-consumption market with extensive retail/private-label and foodservice demand; cheddar-style cheeses compete mainly on functionality (meltability, slicing, shredding) and price-value.
SeasonalityYear-round cheese production; milk supply seasonality is managed via continuous processing and inventory/aging practices.
Specification
Primary VarietyCheddar (mild maturity)
Secondary Variety
- Cheddar (medium)
- Cheddar (mature)
Physical Attributes
- Firm-textured, smooth and waxy texture
- Near white/ivory through to light yellow or orange colour
- Gas holes generally absent; a few openings/splits acceptable
- May be sold with or without rind; rind may be coated
Compositional Metrics
- Codex reference range for milkfat in dry matter is 48% to 60% (with an absolute minimum specified); dry-matter minima depend on fat-in-dry-matter band.
Packaging
- Vacuum-packed blocks for retail and foodservice
- Sliced packs (retail and foodservice)
- Grated/shredded formats (anti-caking treatments may be used on cut/sliced/shredded products per Codex provisions)
Supply Chain
Value Chain
- Milk collection → standardisation and pasteurisation/heat treatment (where used) → cheese make (culture/rennet/coagulation) → cheddaring/milling/salting/pressing → ripening/aging → cutting/slicing/grating → packaging → chilled distribution (domestic/EU) and export logistics
Temperature
- Refrigerated storage and transport are used to maintain safety and quality through distribution; temperature abuse can shorten shelf life and increase mold/defect risk.
Shelf Life
- Shelf life is driven by packaging integrity (e.g., vacuum), hygiene, and cold-chain discipline; grated/shredded formats can be more sensitive to drying and mold if mishandled.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA foot-and-mouth disease (FMD) outbreak affecting the Netherlands/EU would have major implications for international trade in animals and animal products and can trigger rapid movement restrictions and import suspensions by trading partners, severely disrupting cheddar/cheese export programs and potentially tightening domestic supply.Maintain multi-supplier sourcing options (including multiple EU origins); monitor WOAH/EU animal-disease notifications and customer-country import restrictions; build contingency inventory for key SKUs and packaging formats.
Animal Health MediumBluetongue has circulated in the Netherlands (multiple serotypes reported), with industry and official sources linking outbreaks to impacts on ruminants and pressure on dairy herd productivity/availability, creating short-term volatility in milk and cheese supply.Track NVWA/WUR/WBVR and sector updates during vector seasons; stress-test supply plans for milk/cheese availability and price volatility; confirm supplier animal-health management and vaccination approaches where applicable.
Regulatory Compliance MediumFor non-EU origin cheddar entering the Netherlands, documentary or certification errors (health certificate/CHED/TRACES steps, establishment eligibility) can cause delays, rejection, or destruction at EU Border Control Posts under the official-controls regime.Use an origin- and product-specific import checklist aligned to TRACES/BCP requirements; conduct pre-shipment document validation and confirm establishment listing/eligibility for the specific dairy category.
Sustainability MediumNutrient and nitrogen policy constraints (including manure production ceilings and water-quality rules under the Nitrates framework) can drive structural adjustment in Dutch livestock production, affecting long-run milk availability and cost base for cheese processing.Diversify milk/cheese sourcing across EU; favor suppliers with credible nutrient-management and sustainability programs; incorporate policy-driven supply scenarios into contracting and pricing strategy.
Logistics MediumCheddar requires reliable chilled logistics; disruptions in refrigerated capacity, port/road congestion, or energy-driven cost spikes can raise delivered cost and increase quality/shelf-life risk, especially for extra-EU shipments.Contract reefer capacity with performance SLAs; monitor transit-time and temperature data; hold safety stock for fast-moving retail SKUs and grated/sliced formats.
Sustainability
- Dutch livestock production is subject to nitrogen/phosphate and nutrient-pollution constraints (e.g., manure ceilings and Nitrates Directive implementation), which can pressure herd size, milk supply, and cost structure over time.
- Energy and emissions management in dairy processing is a recurring competitiveness theme for Dutch dairy (heat/process energy intensity).
Standards
- BRCGS Food Safety
- IFS Food
FAQ
What documents are typically needed to import cheddar cheese into the Netherlands from a non-EU country?Imports of dairy products from non-EU countries generally require an official health certificate and completion of the relevant TRACES NT entry workflow (e.g., CHED) for consignments subject to border controls, plus standard trade documents such as a commercial invoice, packing list, and transport document. Exact requirements depend on the CN/TARIC code and origin-country eligibility under EU rules (European Commission TRACES; EU Official Controls framework; Access2Markets import guidance).
Are there specific allergen labelling requirements for cheddar cheese sold in the Netherlands?Yes. In the EU, food information rules require that allergens such as milk are declared for prepacked foods, and mandatory information must be provided in a language easily understood in the country of sale (Regulation (EU) No 1169/2011; European Commission guidance on food information to consumers).
Which additives are commonly permitted for cheddar-style cheese coloration or surface protection?Codex’s standard for Cheddar allows colour use to achieve the described colour characteristics (e.g., annatto extracts and certain carotenes) and lists preservatives such as natamycin for surface treatment as well as other specified additives under defined conditions. For products sold in the EU, additive use must also comply with the EU’s authorised-additives framework (Codex Standard for Cheddar CXS 263-1966; Regulation (EC) No 1333/2008; European Commission food additives rules).
Sources
Regulation (EU) 2017/625 — Official Controls Regulation (border control posts and official controls)
Regulation (EC) No 853/2004 — Specific hygiene rules for food of animal origin (dairy hygiene rules)
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Parent product: Cheddar Cheese
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