Mild Cheddar Cheese thumbnail

Mild Cheddar Cheese United States Market Overview 2026

Parent Product
HS Code
040630
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • United States Mild Cheddar Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 9 export partner companies and 36 import partner companies are mapped for Mild Cheddar Cheese in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Mild Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States

9 export partner companies are tracked for Mild Cheddar Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mild Cheddar Cheese export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040630.
Scatter points are sampled from 11.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Mild Cheddar Cheese in United States

5 sampled Mild Cheddar Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mild Cheddar Cheese sampled transaction unit prices by date in United States: 2026-03-27: 4.93 USD / kg, 2026-03-27: 4.93 USD / kg, 2026-03-27: 4.93 USD / kg, 2026-03-10: 5.13 USD / kg, 2026-03-10: 5.35 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-27[치즈* **** **** *** ** ** ******************* ********* **** ******* ******4.93 USD / kg (United States) (South Korea)
2026-03-27[치즈* **** **** *** ** ** ******************* ********* **** ******* ******4.93 USD / kg (United States) (South Korea)
2026-03-27[치즈* **** **** *** ** ** ******************* ********* **** ******* ******4.93 USD / kg (United States) (South Korea)
2026-03-10[치즈* **** **** *** ** ** ******************* ********* **** ******* ******5.13 USD / kg (United States) (South Korea)
2026-03-10[치즈* *** ** ******** ******* ******5.35 USD / kg (United States) (South Korea)

Top Mild Cheddar Cheese Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Mild Cheddar Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Industries: OthersFood ManufacturingCrop Production
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-03-04
Industries: Food Packaging
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-03-04
Industries: Food PackagingFood Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Industries: Food WholesalersFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleRetail
United States Export Partner Coverage
9 companies
Total export partner company count is a core signal of United States export network depth for Mild Cheddar Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mild Cheddar Cheese partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Mild Cheddar Cheese in United States (HS Code 040630)

Analyze 3 years of Mild Cheddar Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202425,203,588136,382,509 USD
202323,462,919120,116,210 USD
202229,573,552146,039,938 USD

Top Destination Markets for Mild Cheddar Cheese Exports from United States (HS Code 040630) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mild Cheddar Cheese exports from United States.
RankCountryVolumeValue
1South Korea4,202,44921,734,662 USD
2Australia2,286,80110,063,208 USD
3Saudi Arabia1,834,0419,419,555 USD
4Guatemala1,762,4009,097,416 USD
5Panama1,169,1996,322,638 USD

Mild Cheddar Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

36 import partner companies are tracked for Mild Cheddar Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 73.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Mild Cheddar Cheese in United States

5 sampled Mild Cheddar Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mild Cheddar Cheese sampled import transaction unit prices by date in United States: 2025-12-18: 7.73 USD / kg, 2025-12-18: 7.77 USD / kg, 2025-12-18: 7.72 USD / kg, 2025-12-11: 7.73 USD / kg, 2025-12-11: 7.71 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-18999** ***** **** ******* ** *****7.73 USD / kg (-) (-)-
2025-12-18999** ***** **** ******* ** *****7.77 USD / kg (-) (-)-
2025-12-18999** ***** **** ******* ** *****7.72 USD / kg (-) (-)-
2025-12-11999** ***** **** ******* ** *****7.73 USD / kg (-) (-)-
2025-12-11999** ***** **** ******* ** *****7.71 USD / kg (-) (-)-

Top Mild Cheddar Cheese Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 36 total import partner companies tracked for Mild Cheddar Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-04
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: Others
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Industries: Land TransportShipping And Water TransportAir TransportOthersFreight Forwarding And Intermodal
Value Chain Roles: TradeOthersDistribution / WholesaleLogistics
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
United States Import Partner Coverage
36 companies
Import partner company count highlights demand-side visibility for Mild Cheddar Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Mild Cheddar Cheese importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Mild Cheddar Cheese in United States (HS Code 040630)

Track 2 years of Mild Cheddar Cheese import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202410,349,04660,222,853 USD
20234,315,48553,505,389 USD

Top Origin Supplier Countries Supplying Mild Cheddar Cheese to United States (HS Code 040630) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mild Cheddar Cheese to United States.
RankCountryVolumeValue
1France1,898,80211,951,568 USD
2Netherlands1,916,2289,258,776 USD
3Morocco1,315,5306,872,119 USD
4Jamaica554,6645,322,548 USD
5Germany784,1354,654,228 USD

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product

Market

Mild cheddar cheese in the United States is a mainstream refrigerated dairy product with large-scale domestic production and broad household and foodservice use. Supply is supported by a mature dairy farming and cheese manufacturing base, with cheese output concentrated in major dairy states such as Wisconsin and California. Product composition and permitted ingredients for cheddar are anchored by the U.S. FDA standard of identity, which shapes formulation and labeling expectations in the U.S. market. Food safety risk management (notably Listeria control for ready-to-eat cheese) and cold-chain discipline are central to market access and brand risk.
Market RoleMajor producer and domestic consumption market with export activity
Domestic RoleHigh-volume staple dairy category in U.S. retail and foodservice
SeasonalityYear-round production; milk supply seasonality can influence manufacturing schedules and pricing, but mild cheddar availability is generally continuous.

Specification

Physical Attributes
  • Firm/semi-hard texture with slice/shred performance expectations for retail and foodservice
  • Color may range from pale to orange depending on formulation and market preference; colored cheddar is common in many U.S. retail channels
  • Sold as a ready-to-eat refrigerated food requiring sanitary handling and cold-chain control
Compositional Metrics
  • Moisture and milkfat-related compositional limits are specified under the FDA cheddar standard of identity; buyer specs may further define moisture, salt, and melt behavior.
Packaging
  • Vacuum-sealed blocks (retail and foodservice formats)
  • Pre-sliced packs
  • Shredded packs (often with anti-caking systems depending on brand/spec)

Supply Chain

Value Chain
  • Milk collection → standardization/pasteurization → culture addition & coagulation → curd cutting/cooking → cheddaring & milling → salting → pressing/blocking → aging (mild profile) → cutting/shredding/slicing → packaging → refrigerated distribution
Temperature
  • Refrigerated storage and transport are required throughout distribution to preserve quality and manage microbiological risk.
  • Temperature abuse during distribution and retail handling increases quality defects and can elevate food safety risk for ready-to-eat cheese.
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighListeria monocytogenes contamination risk in ready-to-eat cheese can trigger recalls, plant enforcement actions, and importer/retailer delisting; this is a severe disruption risk for U.S. mild cheddar supply programs.Implement robust hygienic zoning, environmental monitoring, validated sanitation, finished-product verification as appropriate, and strict cold-chain controls; audit supplier and co-manufacturer Listeria controls for ready-to-eat areas.
Regulatory Compliance MediumNonconformance with FDA standards of identity, labeling (including milk allergen disclosure), or preventive controls documentation can lead to detention, relabeling, or enforcement actions in the U.S. market.Validate formulation and product naming against FDA standards of identity and labeling guidance; maintain a current FSMA preventive controls program and importer documentation where applicable.
Logistics MediumRefrigerated logistics disruptions (capacity shortages, fuel-price spikes, extreme weather) can increase delivered cost and create service failures, raising spoilage/quality-claim risk in U.S. distribution.Contract refrigerated capacity with contingency carriers, use temperature monitoring, and design distribution with buffer inventory for peak-demand and weather disruption windows.
Climate MediumHeat stress, drought, and extreme weather can reduce milk output or raise feed and energy costs, creating price and availability volatility for U.S. cheese manufacturers and buyers.Diversify sourcing across regions and suppliers; use price-risk tools and contract structures aligned to milk price components and energy inputs.
Sustainability
  • Greenhouse gas emissions (methane) and manure management expectations in the U.S. dairy sector
  • Water quality and nutrient runoff management concerns linked to concentrated dairy production regions
  • Animal welfare scrutiny (housing, handling, and antibiotic stewardship expectations) from buyers and NGOs
Labor & Social
  • Worker safety risks in dairy processing environments (machinery, sanitation chemicals, cold-room work)
  • Vulnerability of migrant and contingent labor in parts of the dairy farm labor supply chain
Standards
  • SQF
  • BRCGS
  • FSSC 22000

FAQ

What defines “cheddar cheese” in the U.S. market from a regulatory perspective?In the United States, “cheddar cheese” is defined by an FDA standard of identity in federal regulation (21 CFR 133.113). This standard anchors what the product can be called and sets key composition and ingredient expectations for products marketed as cheddar cheese.
What are common compliance steps when importing cheese into the United States?Cheese imports typically require a CBP entry filing and FDA screening for admissibility, and importers must submit FDA Prior Notice for the shipment. The U.S. importer is also responsible for maintaining Foreign Supplier Verification Program (FSVP) records to demonstrate that the foreign supplier meets U.S. food safety requirements.
Why is Listeria control treated as a high-severity risk for ready-to-eat cheddar programs?Listeria monocytogenes can contaminate ready-to-eat foods and is a serious public health hazard; for cheese, detection can lead to recalls and major commercial disruption. U.S. food safety expectations emphasize preventive controls, sanitation, and monitoring to reduce the likelihood of contamination and to support rapid response when issues arise.

Other Mild Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from United States

Compare Mild Cheddar Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.