스페인 밀크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180631

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

스페인의 밀크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 밀크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 밀크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180631)

스페인의 밀크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	14,367,925	75,860,009 USD
2023	21,375,472	104,244,713 USD
2022	20,677,538	84,164,232 USD

스페인에서 수출되는 밀크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180631) 2024

2024년 기준, 스페인발 밀크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	6,163,024.042	26,514,010.167 USD
2	포르투갈	1,321,716.378	8,804,216.148 USD
3	이탈리아	1,506,855.363	7,705,528.138 USD
4	프랑스	877,080.46	4,954,683.039 USD
5	벨기에	439,154.538	2,531,461.926 USD

소싱 진단

스페인산 밀크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

스페인의 밀크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 밀크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 밀크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

스페인의 밀크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	19,272,711	117,812,475 USD
2023	17,367,272	83,964,523 USD
2022	17,284,366	71,655,500 USD

스페인에 밀크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180631) 2024

2024년 기준, 스페인로 밀크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	6,090,610.321	39,225,091.997 USD
2	포르투갈	2,999,340.4	27,628,705.504 USD
3	네덜란드	2,588,430.49	11,564,275.17 USD
4	오스트리아	1,925,769.7	9,673,808.514 USD
5	프랑스	2,800,481.29	9,648,059.49 USD

수출 진단

우리 밀크 초콜릿 바, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스페인 밀크 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable bar

Industry PositionConsumer Packaged Food Product

Market

Milk chocolate bars sold in Spain are primarily EU-defined “cocoa and chocolate products” manufactured and traded within the EU single market, with upstream cocoa and cocoa-derived inputs typically sourced via global supply chains. Spain has notable domestic chocolate and confectionery manufacturers alongside multinational brands, and distribution is dominated by modern retail with strong promotional activity. Compliance is shaped by EU-wide rules on chocolate product definitions, additives, contaminants and food information to consumers, with Spanish oversight and alert coordination linked to AESAN. A key near-term disruptor for cocoa-based ingredients is the EU Deforestation Regulation’s due-diligence requirements, with application dates that begin 30 December 2026 for large and medium operators.

Market RoleDomestic consumer market with significant local manufacturing and intra-EU trade (producer and exporter within the EU single market)

Domestic RoleMass-market confectionery product sold year-round through grocery retail and convenience channels, with seasonal demand spikes in gifting and holiday periods.

Market GrowthMixed (recent 1–2 year market context)value growth pressured by input-cost volatility and category repricing; volume sensitivity varies by brand and price tier

SeasonalityYear-round availability; demand typically peaks around major holiday and gifting seasons.

Specification

Physical Attributes

Gloss and snap consistent with correct tempering; absence of fat/sugar bloom is a key retail quality marker
Uniform mould fill, smooth surface, and break pattern are common acceptance attributes for bars/tablets

Compositional Metrics

Cocoa content and milk ingredients must align with EU category definitions for products marketed as “milk chocolate”
Allergen presence (milk; and often soy via lecithins; plus potential nuts) drives formulation control and labeling

Packaging

Primary wraps designed for barrier protection against moisture/odors and heat exposure (commonly flow-wrap and/or foil-paper formats)
Tamper-evidence and batch/lot coding to support recall readiness and traceability
Spanish-language consumer information on-pack in line with EU food information rules

Supply Chain

Value Chain

Imported cocoa/cocoa-derivative inputs → ingredient receiving and QA release → mixing/refining/conching → tempering and moulding → cooling/demoulding → wrapping and case packing → palletization → national and intra-EU distribution

Temperature

Heat exposure during warehousing and transport can cause fat bloom, deformation and quality loss; summer logistics require heat-mitigation practices.
Finished bars are typically handled as ambient goods but benefit from temperature stability in storage and distribution.

Shelf Life

Shelf-life performance depends on fat bloom control, odor pickup prevention and packaging barrier integrity; best-before is set by the manufacturer under EU food law responsibilities.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) compliance for cocoa-derived inputs can block or disrupt placing cocoa-based products on the EU market if required due-diligence, traceability (including origin/geolocation expectations) and reporting are incomplete; application begins 30 December 2026 for large and medium operators.Build supplier contracts and data pipelines to capture cocoa origin and required due-diligence evidence; run readiness audits and mock submissions before 30 December 2026, with corrective-action timelines for data gaps.

Input Price Volatility MediumCocoa price volatility can drive rapid cost inflation, margin compression, reformulation pressure and pack-size changes in EU chocolate markets, affecting Spain-based manufacturers and private-label supply commitments.Diversify cocoa origins and supplier base where feasible; align pricing clauses with customers; strengthen demand forecasting and hedging governance appropriate to company size and risk appetite.

Labor And Human Rights MediumUpstream cocoa supply chains have documented child-labour and forced-labour risks in some origin countries; buyer audits and emerging due-diligence expectations can create reputational and commercial access risk for brands sold in Spain.Implement risk-based supplier due diligence for cocoa (traceability, remediation programs, third-party verification) and maintain clear grievance/response mechanisms for audit findings.

Food Safety MediumChocolate and cocoa products can be subject to contaminant controls (e.g., cadmium maximum levels) and are high-risk for allergen mislabeling (milk; and often soy via emulsifiers; plus potential nut cross-contact), which can trigger recalls and enforcement actions.Maintain robust allergen management (segregation, validated cleaning, label verification) and ingredient testing/COA review against EU contaminant limits, including cadmium requirements relevant to cocoa content.

Logistics MediumHeat exposure during transport/warehousing can degrade bar quality (bloom, deformation), and upstream cocoa logistics can be exposed to ocean freight disruption, potentially delaying input availability for Spain-based plants.Use heat-mitigation logistics practices in warm periods (routing, packaging protection, temperature monitoring where justified) and maintain safety stock policies for critical cocoa-derived inputs.

Sustainability

Deforestation and land-use change risk in upstream cocoa supply chains; increasing due-diligence and traceability expectations under the EU Deforestation Regulation (EUDR).
Climate and crop-disease pressures in cocoa-growing origins contributing to supply instability and price shocks for EU manufacturers, including Spain-based producers.

Labor & Social

Documented child labour and (in some contexts) forced labour risks in cocoa production in parts of West Africa (upstream input risk for chocolate manufactured and sold in Spain).
Supplier due-diligence expectations are rising for human-rights risk screening in cocoa sourcing, beyond traditional food-safety compliance.

Standards

BRCGS Global Standard Food Safety
IFS Food
HACCP (site food-safety plans aligned with EU hygiene and food-safety management expectations)

FAQ

What rule defines what can be sold as “milk chocolate” in Spain?Spain follows EU rules for cocoa and chocolate products: Directive 2000/36/EC sets the product categories and compositional definitions that underpin reserved names such as “milk chocolate” across EU member states.

What are the core labeling obligations for prepacked milk chocolate bars sold in Spain?Prepacked chocolate bars must follow Regulation (EU) No 1169/2011 on food information to consumers, including an ingredients list, emphasized allergen information (notably milk, and often soy), and required nutrition information where applicable.

What is the biggest compliance change that could disrupt cocoa-based products in Spain from late 2026?The EU Deforestation Regulation introduces due-diligence and traceability requirements for relevant commodities including cocoa, with entry into application for large and medium operators from 30 December 2026; incomplete due-diligence evidence can disrupt placing affected products on the EU market.