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Milk Chocolates Suppliers & Prices in Ecuador — Market Overview 2026

Sub Product
Butter Milk Chocolate, Sea Salt Milk Chocolate, Skim Milk Chocolate
Derived Products
Chocolate Jam, Chocolate Truffles
Raw Materials
Cocoa Butter, Cocoa Paste, Lactose, Lecithin, +2
HS Code
180690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Ecuador are summarized.
  • 26 export partner companies (including manufacturers) and 23 import partner companies are mapped for Milk Chocolates in Ecuador.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Milk Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador

26 export partner companies are tracked for Milk Chocolates in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Milk Chocolates export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 17.5% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Milk Chocolates in Ecuador

5 sampled Milk Chocolates transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Milk Chocolates sampled transaction unit prices by date in Ecuador: 2026-06-16: 11.00 USD / kg, 2026-06-16: 11.00 USD / kg, 2026-06-16: 11.00 USD / kg, 2026-06-05: 11.61 USD / kg, 2026-06-05: 11.61 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-16CHO****** *** ***** ******* ****** *** *****11.00 USD / kg (Ecuador) (Dominican Republic)
2026-06-16CHO****** *** ***** ******* ****** *** *****11.00 USD / kg (Ecuador) (Dominican Republic)
2026-06-16CHO****** *** ***** ******* ****** *** *****11.00 USD / kg (Ecuador) (Dominican Republic)
2026-06-05MIL* ********* ******* *** ***********11.61 USD / kg (Ecuador) (China)
2026-06-05MIL* ********* ******* *** ***********11.61 USD / kg (Ecuador) (China)

Top Milk Chocolates Export Suppliers, Manufacturers, and Companies in Ecuador

Review leading exporter profiles and benchmark them against 26 total export partner companies tracked for Milk Chocolates in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Export Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-07-23
Industries: Air TransportAlcohol WholesalersBeverage ManufacturingBrokers And Trade AgenciesDepartment StoresFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersFreight Forwarding And IntermodalGrocery StoresLand TransportLiquor StoresOnline Retail And FulfillmentOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECALogisticsOthersRetailTrade
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Ecuador Export Partner Coverage
26 companies
Total export partner company count is a core signal of Ecuador export network depth for Milk Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Milk Chocolates partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Milk Chocolates in Ecuador (HS Code 180690)

Analyze 1 years of Milk Chocolates export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024798,92111,608,923 USD

Top Destination Markets for Milk Chocolates Exports from Ecuador (HS Code 180690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Milk Chocolates exports from Ecuador.
RankCountryVolumeValue
1Argentina139,0043,611,962.47 USD
2Colombia113,679.92,972,803.845 USD
3United States249,836.132,113,303.27 USD
4Chile225,068.51,504,232.24 USD
5Peru20,593.4526,434.635 USD
Sourcing diagnosis
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Milk Chocolates Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

23 import partner companies are tracked for Milk Chocolates in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 17.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Milk Chocolates in Ecuador

5 sampled Milk Chocolates import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Milk Chocolates sampled import transaction unit prices by date in Ecuador: 2026-06-25: 15.57 USD / kg, 2026-06-25: 29.01 USD / kg, 2026-06-24: 8.71 USD / kg, 2026-06-05: 15.34 USD / kg, 2026-06-03: 10.67 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-25LAC*** ******** ***** ******* ***15.57 USD / kg (-) (-)-
2026-06-25LAC*** ******** *****29.01 USD / kg (-) (-)-
2026-06-24GRA* ************* ***** *****8.71 USD / kg (-) (-)-
2026-06-05FRA*** *************** *******15.34 USD / kg (-) (-)-
2026-06-03M M* **** ********* ***** ********* *** ***** ********** ** ******** *****10.67 USD / kg (-) (-)-

Top Milk Chocolates Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 23 total import partner companies tracked for Milk Chocolates in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Ecuador Import Partner Coverage
23 companies
Import partner company count highlights demand-side visibility for Milk Chocolates in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Milk Chocolates importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Milk Chocolates in Ecuador (HS Code 180690)

Track 1 years of Milk Chocolates import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
20244,969,12826,769,692 USD

Top Origin Supplier Countries Supplying Milk Chocolates to Ecuador (HS Code 180690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Milk Chocolates to Ecuador.
RankCountryVolumeValue
1Colombia1,959,401.128,586,030.287 USD
2Brazil586,728.54,665,794.441 USD
3Chile675,807.723,454,926.191 USD
4Germany779,958.772,708,892.552 USD
5United States131,866.61,691,725.332 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food (Confectionery)

Market

Milk chocolate in Ecuador is supplied by domestic confectionery manufacturers and premium chocolate makers, supported by Ecuador’s strong cocoa-origin position (fine-aroma Nacional/Arriba and CCN-51 are commonly cited cocoa varieties). Domestic brands such as La Universal and Confiteca, and premium makers such as Pacari and República del Cacao, sell through brand-owned channels including online stores, boutiques and duty free. For Ecuador market entry, packaged processed foods are commonly managed under ARCSA sanitary notification processes and must comply with INEN processed-food labeling rules (RTE INEN 022). For exports, EU contaminant limits for cadmium in chocolate/cocoa products and deforestation/traceability due-diligence expectations for cocoa-derived products can be binding compliance constraints.
Market RoleCocoa-origin producer market with domestic chocolate manufacturing and niche exports of finished chocolate
Domestic RoleDomestic consumption market with strong local confectionery brands and a premium chocolate segment
SeasonalityFinished milk chocolate is available year-round; upstream cocoa supply is exposed to seasonal and weather-driven variability.

Specification

Primary VarietyNacional (Arriba)
Secondary Variety
  • CCN-51
Physical Attributes
  • Heat and humidity sensitivity (softening/melting risk in warm logistics lanes)
  • Fat bloom risk if temperature cycling occurs during storage and distribution
Compositional Metrics
  • Declared cocoa solids (%) and milk solids content (label-driven)
  • Allergen declaration for milk (and any soy lecithin/nuts where used)
  • For EU-bound products: contaminant testing focus including cadmium limits for chocolate/cocoa products
Packaging
  • Individually wrapped bars/tablets
  • Assorted bonbon boxes
  • Small impulse-size chocolate bars (e.g., peanut-chocolate format)
  • Retail-ready display packs

Supply Chain

Value Chain
  • Cocoa sourcing (smallholder and commercial farms) → fermentation/drying (bean supply) → industrial grinding/pressing (cocoa liquor/butter/powder) → chocolate manufacturing (mixing/refining/conching/tempering) → packaging → domestic retail and/or export distribution
Temperature
  • Temperature stability during warehousing and transit is important to prevent melting and quality defects (e.g., bloom).
  • Warm-climate distribution and sea freight routes may require insulated packaging and/or temperature-managed logistics depending on product format and destination season.
Atmosphere Control
  • Moisture control is important to protect texture and prevent packaging condensation issues during temperature transitions.
Shelf Life
  • Shelf-life and appearance are sensitive to temperature cycling; quality issues can trigger returns even without microbiological spoilage.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighEU maximum levels for cadmium apply to chocolate and cocoa products; non-compliance can lead to border rejection, recalls, or loss of access for EU-bound Ecuador-origin chocolate lines.Implement a cadmium control plan for EU programs (risk-based bean sourcing and blending, batch testing aligned to destination category limits, and documented supplier controls).
Sustainability MediumEU deforestation-free due diligence requirements cover cocoa and derived products such as chocolate; insufficient traceability and land-plot evidence can block or delay EU market placement for Ecuador-origin chocolate.Build plot-level traceability (including geolocation where required), supplier legality documentation, and a documented due-diligence workflow for EU destinations.
Climate MediumCocoa diseases present in Ecuador, including moniliasis, can materially disrupt upstream bean availability and raise raw-material costs for chocolate manufacturing programs.Diversify cocoa sourcing by province/producer group, require documented agronomic controls, and maintain safety-stock policies for key inputs (cocoa liquor/butter).
Logistics MediumTemperature excursions in domestic distribution or export transit can cause melting or bloom, leading to quality claims, returns, or brand damage for milk chocolate shipments.Use temperature-stable packaging, set lane-specific handling SOPs, and apply insulated and/or temperature-managed shipping for warm seasons and high-risk routes.
Sustainability
  • Deforestation and forest-degradation due diligence expectations for cocoa and derived products such as chocolate in the EU (traceability back to plot of land, deforestation-free claims).
  • On-farm sustainability and biodiversity positioning in fine-flavor cocoa supply chains (origin storytelling and sustainability claims require auditable evidence).
Labor & Social
  • Smallholder livelihood and fair-pricing expectations in premium cocoa/chocolate supply chains; some Ecuadorian chocolate makers highlight paying premiums and supporting producer associations.
  • Buyer audits may extend to labor and social compliance controls even when the finished product is manufactured domestically.

FAQ

What is the main Ecuador labeling reference for packaged processed foods such as milk chocolate?INEN’s RTE INEN 022 covers labeling (rotulado) for processed, packaged foods and is referenced by INEN in its labeling inspection guidance for products sold in Ecuador.
Do milk chocolates need a sanitary notification to be commercialized in Ecuador?Packaged processed foods are handled under ARCSA’s sanitary control framework, which includes sanitary notification procedures for processed foods commercialized in Ecuador (whether manufactured domestically or imported), as described in ARCSA’s official trámites guidance.
What is a major export compliance risk for Ecuador-origin chocolate when selling into the EU?EU rules set maximum levels for cadmium in chocolate and cocoa products; if cadmium levels exceed the applicable limits for the specific chocolate category, shipments can face rejection or enforcement actions, so exporters typically manage this through sourcing/blending controls and batch testing.

Sources

Other Milk Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador

Compare Milk Chocolates supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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