베네수엘라 밀크 초콜릿 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

버터 밀크 초콜릿, 바다 소금 밀크 초콜릿, 탈지 밀크 초콜릿

파생 제품

초코잼, 초콜릿 트러플

원재료

코코아 버터, 코코아 페이스트, 유당, 레시틴, +2

HS 코드

180690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

베네수엘라에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

베네수엘라의 밀크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

베네수엘라의 밀크 초콜릿에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베네수엘라에서의 밀크 초콜릿 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 94.1%에서 샘플링되었습니다.

베네수엘라의 밀크 초콜릿 샘플 수출 공급업체·제조사 거래 기록

베네수엘라의 밀크 초콜릿 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베네수엘라의 밀크 초콜릿 샘플 거래 단가(일자별): 2026-06-25: 16.40 USD / kg, 2026-06-25: 13.50 USD / kg, 2026-01-08: 15.19 USD / kg, 2026-01-08: 13.67 USD / kg, 2026-01-08: 11.31 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-25	-	16.40 USD / kg	(베네수엘라)	(페루)
2026-06-25	-	13.50 USD / kg	(베네수엘라)	(페루)
2026-01-08	-	15.19 USD / kg	(베네수엘라)	(페루)
2026-01-08	-	13.67 USD / kg	(베네수엘라)	(페루)
2026-01-08	-	11.31 USD / kg	(베네수엘라)	(페루)

베네수엘라의 상위 밀크 초콜릿 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 베네수엘라의 밀크 초콜릿에 대해 추적되는 전체 수출 파트너 기업 5개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베네수엘라)

최근 수출 거래: 2026-07-21

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(베네수엘라)

최근 수출 거래: 2026-07-21

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매

(베네수엘라)

최근 수출 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(베네수엘라)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매

(베네수엘라)

최근 수출 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

베네수엘라 수출 파트너 커버리지

5개 기업

총 수출 파트너 기업 수는 베네수엘라의 밀크 초콜릿 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베네수엘라 내 밀크 초콜릿 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

베네수엘라산 밀크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 밀크 초콜릿, 이 베네수엘라 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베네수엘라 밀크 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionConsumer Packaged Food (Confectionery)

Market

Milk chocolates in Venezuela are sold as packaged confectionery through supermarkets and a wide base of independent retailers, supplied by domestic manufacturers alongside intermittently available imports. Market availability and shelf pricing are strongly shaped by macroeconomic volatility, foreign-currency access, and logistics reliability, which can disrupt steady import flows of finished chocolate and key inputs. Venezuela’s warm climate increases the importance of temperature-stable storage and distribution to avoid melting and fat bloom, making handling quality a key differentiator. For trade planning, confirm current import requirements (customs, sanitary controls, and Spanish labeling) with Venezuelan authorities and assess sanctions-related payment and shipping constraints.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing; net trade position should be verified with ITC Trade Map / UN Comtrade

Domestic RoleMainstream impulse and gifting confectionery category supplied by local brands and imports where available

SeasonalityYear-round retail availability when supply chains function; demand is event-driven (gifting/holidays) while supply continuity can be constrained by import and distribution disruptions.

Specification

Physical Attributes

High heat sensitivity; risk of melting and fat bloom during storage and last-mile distribution in warm conditions
Odor pickup risk if stored near strong-smelling products

Compositional Metrics

Milk, soy lecithin, and nut cross-contact/allergen management is central to buyer and label expectations
Cocoa and milk solids proportions vary by brand; ingredient list and nutrition declaration are key spec references at purchase

Packaging

Moisture/odor barrier primary wraps (e.g., foil + paper or high-barrier flow-wrap) to protect against humidity and handling
Rigid cartons/boxes for assortments designed for gifting and display

Supply Chain

Value Chain

Manufacturer or importer → national distributor/wholesaler → retail (modern trade and independent) → consumer
For imports: overseas supplier → ocean freight → port handling → importer warehousing → distribution

Temperature

Stable, cool storage reduces melting and fat bloom risk; avoid heat exposure during port dwell time and last-mile delivery
Thermal protection (insulated handling or reefer where justified) can materially improve arrival condition for premium items

Atmosphere Control

Dry, low-odor storage conditions reduce quality defects (bloom and odor taint) during warehousing

Shelf Life

Shelf-life is highly sensitive to temperature cycling; stock rotation and controlled storage conditions are critical for consistent consumer experience

Freight IntensityLow

Transport ModeSea

Risks

Sanctions And Payments HighSanctions-related banking, insurance, and compliance constraints can block or significantly delay payments and shipments to/from Venezuela, disrupting import continuity for finished milk chocolate and key inputs.Run sanctions/compliance screening with specialist counsel and banks before contracting; use vetted counterparties, compliant payment routes, and conservative lead times.

Macroeconomic HighExchange-rate and inflation volatility can rapidly change consumer affordability and importer working-capital needs, increasing the risk of order cancellations, margin erosion, and uneven demand.Price with FX contingency clauses, shorten quotation validity windows, and align payment terms to importer liquidity realities.

Logistics MediumPort dwell time, inland transport disruption, and heat exposure can degrade product quality (melting/bloom), creating claims risk even when product is not microbiologically high-risk.Use robust packaging, temperature-aware routing, and pre-agreed inspection/acceptance criteria; minimize dwell time via pre-clearance.

Regulatory Compliance MediumDocumentation or labeling misalignment (Spanish label elements, importer identification, lot/date coding) can trigger clearance delays, rework, or market withdrawal risk.Pre-approve labels and document packs with the importer against Venezuelan requirements before production; keep a controlled label master file per SKU.

Infrastructure MediumCold/temperature-controlled storage reliability can be inconsistent in parts of the distribution chain, increasing quality defect risk for chocolate during warehousing and retail display.Select distributors with verified temperature management practices; use insulated secondary packaging for last-mile where needed.

Sustainability

Cocoa ingredient traceability (origin transparency) can be a reputational and procurement theme for chocolate sold in Venezuela, particularly for premium positioning.

Labor & Social

Upstream due diligence on cocoa and sugar inputs may be requested by international brand owners/importers to reduce exposure to forced/child labor risks documented in global commodity supply chains.

Standards

FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the single biggest trade-blocking risk for supplying milk chocolate into Venezuela?Sanctions and payments constraints are the most critical risk because they can prevent or delay banking, insurance, and shipment execution, disrupting import continuity even when there is buyer demand.

Why is temperature control emphasized for milk chocolate in Venezuela?Venezuela’s warm conditions increase the chance of melting and fat bloom during storage and delivery; stable, cool handling and reduced port/warehouse dwell time help protect product appearance and consumer acceptance.

Which food-safety certifications are commonly used to demonstrate manufacturing controls for packaged chocolate sold into modern retail channels?Suppliers commonly use GFSI-recognized schemes such as FSSC 22000, BRCGS Food Safety, or IFS Food, alongside HACCP-based controls, to demonstrate structured food-safety management for confectionery.