감비아 분유 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

강화 분유, 영아용 조제분유, 탈지분유, 전지 분유

파생 제품

글루텐 프리 초콜릿 스프레드, 인스턴트 커스터드 믹스, 브레드 믹스, 플랫브레드, +9

HS 코드

040210

최종 업데이트

2026-09-17

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-17.

감비아 내 분유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 감비아의 분유 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

감비아 내 분유의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040210)

감비아의 분유 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	106,048	91,726 USD

소싱 진단

감비아산 분유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

감비아의 분유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 감비아의 분유 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

감비아 내 분유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040210)

감비아의 분유 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,071,860	4,185,849 USD
2022	8,426,857	5,923,449 USD

수출 진단

우리 분유, 이 감비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

감비아 분유 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionProcessed Dairy Ingredient

Market

Milk powder in The Gambia functions primarily as an import-dependent dairy ingredient used for reconstituted milk beverages and fermented dairy products. National investment materials describe local milk and dairy production as historically below imports, with urban consumption supported by products made from imported milk powder. The domestic dairy base is largely smallholder and seasonal, which reinforces the role of milk powder as a shelf-stable input for year-round supply. Food imports are overseen by the Food Safety and Quality Authority (FSQA), and import certification requirements reference Codex Alimentarius standards.

Market RoleImport-dependent consumer and dairy-ingredient market

Domestic RoleUsed as a shelf-stable input for reconstituted milk and fermented dairy products (including soow) alongside seasonal domestic milk supply

Market GrowthNot Mentioned

SeasonalityMilk powder availability is not harvest-season dependent; domestic milk supply is described as seasonal with higher availability during the rainy season, increasing reliance on imported milk powder for consistent supply of reconstituted/fermented products.

Specification

Compositional Metrics

Codex CXS 207-1999 specifies maximum water content of 5% (m/m) for milk powders and cream powder.
Codex CXS 207-1999 defines fat-content ranges by category (e.g., skimmed milk powder max 1.5% milkfat; whole milk powder minimum 26% and less than 42% milkfat).
Codex CXS 207-1999 specifies minimum milk protein in milk solids-not-fat of 34% (m/m).

Supply Chain

Value Chain

Overseas producer/packer → sea freight → Port of Banjul → customs clearance (GRA/ASYCUDA) + FSQA import controls → importer warehousing → wholesale/retail distribution → use in reconstitution and dairy processing

Temperature

Cold chain is generally not required for sealed milk powder, but quality is sensitive to storage conditions (humidity and heat) and packaging integrity through the distribution chain.

Shelf Life

Shelf life is typically inventory-based; buyers emphasize intact packaging, lot identification, and expiry/date controls to reduce the risk of substandard stock entering the market.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMilk powder is an imported processed food of animal origin, and published guidance indicates imports require an import certificate aligned to Codex quality control requirements plus supporting manufacturer or exporting-government certification; non-compliance can lead to border delays, detention, or refusal of entry.Confirm pre-shipment document set with the importer/clearing agent and FSQA expectations; align product specification to Codex CXS 207-1999 and ensure certificates match the shipped lot and labels.

Food Safety MediumDomestic dairy handling and informal fermented milk channels are described as having food-safety challenges; the market context increases sensitivity to safety incidents and enforcement actions affecting imported dairy inputs used for reconstituted/fermented products.Use reputable suppliers with robust quality systems (e.g., HACCP/ISO 22000), maintain sealed packaging integrity, and retain COA/traceability records for each lot distributed.

Logistics MediumImport dependence means supply continuity and pricing are exposed to sea-freight variability and customs/clearance processing capacity.Hold safety stock for key SKUs, diversify suppliers/origins where feasible, and plan shipments around port/clearance lead times via licensed clearing agents.

Standards

HACCP
ISO 22000

FAQ

Which documents are commonly needed to import milk powder into The Gambia?Published import guidance indicates an import certificate aligned with Codex quality control requirements is needed for processed foods of animal origin, along with either a manufacturer certificate showing manufacture to an applicable standard (or Codex where relevant) or a government certificate from the exporting country confirming lawful sale. GRA customs guidance also highlights standard shipping documents such as a commercial invoice (CIF), bill of lading/air waybill, packing list, and certificates required by relevant agencies like FSQA.

How is milk powder commonly used in the Gambian market?National investment materials describe fermented milk known as soow as a widely consumed urban dairy product that can be produced from imported milk powder, and they note that local dairy production has historically remained below imports. A national livestock/value-chain document also notes that the vast majority of yoghurt found in the market is produced from imported powdered milk.

Which Codex standard is most relevant for specifying milk powder quality in import trade?Codex CXS 207-1999 (Standard for Milk Powders and Cream Powder) defines product categories such as whole, partly skimmed, and skimmed milk powder, and sets key identity parameters such as moisture and fat ranges that can be used as a reference point for specifications.