Sub Product
Fortified Milk Powder, infant formula, Skimmed Milk Powder, Whole Milk Powder
Derived Products
Gluten-Free Chocolate Spread, Instant Custard Mix, Instant Hot Chocolate Powder, Milk Chocolates, +9
HS Code
040210
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Italy Milk Powder market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Italy are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Milk Powder in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Milk Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
2 export partner companies are tracked for Milk Powder in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Milk Powder export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040210.
Scatter points are sampled from 69.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Milk Powder in Italy
5 sampled Milk Powder transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Milk Powder sampled transaction unit prices by date in Italy: 2026-02-27: 5.14 USD / kg, 2026-02-06: 3.99 USD / kg, 2026-02-06: 3.56 USD / kg, 2025-12-30: 15.03 USD / kg, 2025-12-23: 7.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-27 | MIL* ****** ***** ****** | 5.14 USD / kg | (Italy) | (United States) | |
| 2026-02-06 | RA-****** **** **** ****** ******** ****** ********* **** ********** ********* ********* ** ***** ********* **** *** **** ***** ****** | 3.99 USD / kg | (Italy) | (Peru) | |
| 2026-02-06 | RA-****** **** **** ****** ******** ****** ********* *** ********** ********* ********* ** ***** ********* **** *** **** ***** ****** | 3.56 USD / kg | (Italy) | (Peru) | |
| 2025-12-30 | Che*** ****** ***** ******** *** **** ****** ****** **** * ****** ***** ******** | 15.03 USD / kg | (Italy) | (Vietnam) | |
| 2025-12-23 | Cre** ****** ***** *** **** **** ***** *** ** **** ****** **** ** *********** *********** *** *********** ****** ****** **** *** | 7.33 USD / kg | (Italy) | (Vietnam) |
Top Milk Powder Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Milk Powder in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Export Transaction: 2026-06-16
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Italy Export Partner Coverage
2 companies
Total export partner company count is a core signal of Italy export network depth for Milk Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Milk Powder partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Milk Powder in Italy (HS Code 040210)
Analyze 2 years of Milk Powder export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,525,633 | 39,956,848 USD |
| 2022 | 8,280,932 | 36,881,083 USD |
Top Destination Markets for Milk Powder Exports from Italy (HS Code 040210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Milk Powder exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 1,062,378 | 6,386,261.19 USD |
| 2 | Austria | 1,090,398 | 3,570,789.373 USD |
| 3 | China | 110,805 | 2,388,940.314 USD |
| 4 | Belgium | 443,740 | 1,877,169.185 USD |
| 5 | Netherlands | 471,803 | 1,438,153.505 USD |
Milk Powder Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Milk Powder in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Milk Powder in Italy (HS Code 040210)
Track 3 years of Milk Powder import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 88,532,998 | 257,294,583 USD |
| 2023 | 96,263,762 | 307,970,868 USD |
| 2022 | 88,959,692 | 332,558,661 USD |
Top Origin Supplier Countries Supplying Milk Powder to Italy (HS Code 040210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Milk Powder to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 24,853,847 | 70,791,297.235 USD |
| 2 | Germany | 23,164,035 | 69,848,188.833 USD |
| 3 | Poland | 12,820,100 | 35,047,787.773 USD |
| 4 | Netherlands | 10,328,394 | 29,433,885.138 USD |
| 5 | Belgium | 8,870,022 | 27,203,144.469 USD |
Classification
Product TypeIngredient
Product FormPowder
Industry PositionProcessed Dairy Ingredient (Intermediate)
Market
Milk powder in Italy is primarily an industrial dairy ingredient for further processing, with an additional consumer segment (notably infant and adult powdered milks). Italy’s dairy raw milk base is concentrated in Northern regions (especially Lombardy), which anchors domestic processing capacity, while trade data indicate Italy is also a significant importer of milk powders from nearby EU suppliers. In 2023, UN Comtrade (via WITS) shows Italy imported substantial volumes of low-fat milk powder (HS 040210), with Germany and France among the top suppliers. Market access and compliance are governed by EU food law, hygiene, labelling, and official control systems (including TRACES for relevant import controls).
Market RoleNet importer with domestic dairy processing base (industrial ingredient market)
Domestic RoleIngredient for further processing and consumer powdered-milk uses (including infant and adult products)
Specification
Physical Attributes
- Free-flowing powder/granule form with low moisture; hygroscopic behavior means caking risk if exposed to humidity.
- Instantized (agglomerated) variants are used where improved reconstitution/solubility is required.
Compositional Metrics
- Finished-product water content is commonly controlled to low levels (e.g., not exceeding 5% by weight referenced in Italian dairy-industry guidance and Codex standard context).
- Fat-content thresholds (e.g., ≤1.5% vs >1.5%) are widely used in classification and trade coding for milk powders.
Grades
- Skim milk powder / low-fat milk powder (fat content by weight not exceeding 1.5%; HS 040210 category).
- Higher-fat milk powders (fat content by weight exceeding 1.5%; HS 0402 subheadings).
Packaging
- Moisture-barrier packaging is emphasized to prevent moisture uptake and quality defects during storage and distribution.
- Pack formats vary by end-use (industrial bulk packs vs consumer retail packs), with labelling requirements governed by EU food information rules where applicable.
Supply Chain
Value Chain
- Raw milk/cream sourcing → pasteurization/standardization → concentration via evaporation → spray drying (atomization) → optional instantization/agglomeration → sieving/metal control as applicable → packaging → distribution (industrial users and/or retail).
Temperature
- Ambient distribution is typical; storage prioritizes cool, dry conditions to limit quality loss and caking.
Atmosphere Control
- Moisture control is critical (powder hygroscopicity); packaging barrier performance and warehouse humidity management are key.
Shelf Life
- Shelf stability is driven by low moisture, but shelf-life performance is sensitive to moisture ingress and, for higher-fat powders, oxidation risk.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-EU milk powder access to Italy can be blocked or delayed if EU official controls, required veterinary/public-health import conditions, and TRACES/entry-document procedures are not met, including correct certification and compliance at the Border Control Post where applicable.Confirm CN/TARIC classification in TARIC, verify product eligibility and required certificates under EU rules, and align pre-notification/document workflow in TRACES with the importer and the Border Control Post before shipment.
Food Safety MediumPowdered dairy remains sensitive to microbiological and contaminant non-compliance despite low moisture; non-conformities can trigger holds, withdrawals, or recalls under EU food law and hygiene enforcement.Apply HACCP-based controls, maintain robust supplier approval and lot testing/COA practices, and ensure hygiene compliance with EU food hygiene rules for products of animal origin.
Environmental Compliance MediumSourcing tied to Northern Italy’s intensive dairy regions may face increasing environmental compliance and stakeholder scrutiny related to nitrogen pollution and ammonia emissions, affecting cost and supplier qualification expectations.Include nutrient-management and emissions-control evidence in supplier audits, and prioritize suppliers operating in compliance with regional action programmes and best-available manure management practices.
Sustainability
- Manure and nutrient management compliance pressure in intensive livestock regions of Northern Italy (Po Plain), with nitrate-vulnerability and diffuse nitrogen pollution concerns influencing farm practices and costs.
- Air-quality externalities linked to intensive livestock farming (e.g., ammonia contributing to particulate pollution) are a recurring sustainability scrutiny theme in Lombardy and surrounding production areas.
Labor & Social
- Italy has documented labor exploitation risks in parts of the agricultural sector affecting vulnerable migrant workers; agri-food supply chains operating in Italy may face due-diligence and reputational expectations even when the product is processed upstream (e.g., milk collection) rather than hand-harvested.
FAQ
How is milk powder typically produced for the Italian market?Milk (or cream) is first concentrated by evaporating a large share of its water, then dried—commonly by spray drying/atomization—to obtain a stable powder. Instantized versions can be produced by agglomerating particles to improve solubility, and low moisture is a key quality target referenced by Italian dairy-industry guidance and Codex standards.
Which Italian regions are most closely associated with the dairy raw milk base that supports milk-powder processing?Recent regional dairy snapshots highlight Northern Italy as the core milk-delivery area, with Lombardy as the largest contributor and Emilia-Romagna, Veneto, and Piedmont also significant. These regions underpin much of the upstream milk availability that can feed dairy ingredient processing.
What is the main deal-breaker compliance risk when importing milk powder into Italy from a non-EU origin?The most critical risk is failing EU official control and sanitary requirements for products of animal origin—such as required certification and the correct TRACES-supported entry documentation workflow where applicable—which can result in border delays, rejection, or market-access blockage. Importers typically mitigate this by confirming TARIC classification and aligning documentation and pre-notification requirements with the Border Control Post before shipment.
Sources
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Compare Milk Powder supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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