캄보디아 분유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

강화 분유, 영아용 조제분유, 탈지분유, 전지 분유

파생 제품

글루텐 프리 초콜릿 스프레드, 인스턴트 커스터드 믹스, 인스턴트 핫 초코 분말, 밀크 초콜릿, +9

HS 코드

040210

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

소싱 진단

캄보디아산 분유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캄보디아의 분유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캄보디아의 분유에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 39.2%에서 샘플링되었습니다.

분유의 캄보디아 샘플 수입 거래 및 가격 기록

캄보디아의 분유 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캄보디아의 분유 샘플 수입 거래 단가(일자별): 2026-05-21: 5.90 USD / kg, 2026-05-05: 4.30 USD / kg, 2026-02-26: 5.66 USD / kg, 2026-01-28: 6.50 USD / kg, 2026-01-28: 5.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-21	FUL* *** **** * *** ***** * ************* ****************	5.90 USD / kg	(-)	(-)	-
2026-05-05	SKI** ** * * ******* * * ************* **** ********	4.30 USD / kg	(-)	(-)	-
2026-02-26	LAC***** * **** * *****	5.66 USD / kg	(-)	(-)	-
2026-01-28	LAC***** * **** * *****	6.50 USD / kg	(-)	(-)	-
2026-01-28	LAC***** * **** * *****	5.66 USD / kg	(-)	(-)	-

캄보디아 내 상위 분유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캄보디아의 분유에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캄보디아)

최근 수입 거래: 2026-07-16

임직원 규모: 직원 501 - 1000명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

캄보디아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캄보디아의 분유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캄보디아에서 활동 중인 분유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

캄보디아 내 분유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040210)

캄보디아의 분유 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,541,699	11,643,660 USD
2022	4,524,073	12,129,289 USD

수출 진단

우리 분유, 이 캄보디아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캄보디아 분유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient / Intermediate Dairy Product

Market

Milk powder in Cambodia is primarily an import-dependent category used for direct consumption and for reconstitution/foodservice applications, with domestic dairy output limited relative to demand. Demand is supported by urban retail and hospitality/foodservice growth, while parts of the market are supplied through regional distribution hubs (e.g., Thailand/Vietnam/Singapore) rather than direct sourcing. Food safety controls and consumer-protection enforcement are salient due to periodic product recalls/withdrawals affecting infant/young-child milk powder and strict labeling expectations (including Khmer language). For ingredient use, bakery and foodservice are frequently cited channels where milk powder is used as an input.

Market RoleImport-dependent consumer and food-manufacturing market (net importer)

Domestic RoleDemand market relying on imported milk powder for consumer products and for reconstitution/foodservice and bakery use; limited domestic upstream dairy capacity

Market GrowthGrowing (medium-term outlook)increasing demand tied to urbanization and modern retail/foodservice expansion

Specification

Secondary Variety

Whole milk powder (WMP)
Skimmed milk powder (SMP)
Partly skimmed milk powder
Cream powder

Physical Attributes

Low moisture, free-flowing powder requiring moisture and humidity protection during storage and distribution
Defect control focuses on caking, off-odors, discoloration, and foreign matter

Compositional Metrics

Moisture and milkfat class (e.g., skimmed vs whole) are key specification anchors under Codex CXS 207-1999
Buyer specifications commonly reference solubility/dispersion behavior and heat stability for reconstitution/processing suitability

Grades

Food-grade milk powder aligned to Codex milk powder standard (CXS 207-1999) and applicable microbiological/contaminant criteria under Cambodian import controls

Packaging

Industrial bulk bags (commonly 25 kg) for bakery/foodservice/processing use
Retail tins/pouches for household consumption (labeling in Khmer required for marketing)

Supply Chain

Value Chain

Overseas dairy processor → export documentation (incl. CoA/analytical support as required) → containerized shipment (often sea freight) → Cambodian customs + CamControl risk-based inspection/sampling → importer warehouse → distribution to modern trade, traditional trade, and HRI/bakery channels

Temperature

Ambient-stable but quality is sensitive to heat and humidity exposure during storage (caking, oxidation risk for higher-fat powders)
Keep dry and sealed; avoid condensation during loading/unloading in humid conditions

Atmosphere Control

Moisture barrier and seal integrity are critical; oxygen exposure management matters for higher-fat powders to reduce rancidity risk

Shelf Life

Shelf life is typically long when sealed and stored dry; regulatory controls include remaining shelf-life expectations at import and may place shipments on hold pending lab results under the risk-based regime

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighCambodia has implemented market withdrawals for specific infant milk powder lots due to suspected cereulide toxin contamination; such events can trigger immediate sales bans/recalls, reputational damage, and tighter scrutiny for milk powder shipments (especially infant/young-child products).Implement strict supplier approval and ingredient traceability (especially for infant/young-child products), require robust CoA/contaminant controls aligned to Codex and Cambodia’s inspection parameters, and maintain rapid recall readiness with lot-level tracking and local distributor coordination.

Regulatory Compliance MediumMilk powder is treated as a medium-risk imported food under Cambodia’s risk-based inspection regime, with potential sampling/testing (including melamine and key microbiological hazards) and shipment holds pending results; documentation gaps can cause delays and escalation to higher inspection intensity.Pre-align documentation (invoice/packing/BOL/COO) and provide a complete analytical package (CoA) that matches the Cambodia risk-parameter list for milk powder; run pre-shipment label and spec checks with the importer.

Consumer Fraud MediumConsumer-protection enforcement has targeted misrepresentation in packaged dairy categories (e.g., altered origin/barcode information), raising the risk of recalls, sanctions, and distributor/retailer delisting if labeling/origin claims are non-compliant.Use verifiable origin and labeling controls (tamper-evident packaging, authenticated barcodes/GS1 practices, importer-controlled relabeling SOPs) and conduct periodic market surveillance with the local partner.

Logistics LowAlthough shelf-stable, milk powder is sensitive to humidity and seal failures; poor warehousing or humid handling conditions can cause caking/quality deterioration and lead to complaints or rejection by buyers.Specify dry, ventilated storage, humidity control where feasible, and container/warehouse inspection protocols; use moisture-barrier packaging and desiccant practices appropriate to route conditions.

Sustainability

Upstream dairy sustainability exposure is largely supplier-country driven (GHG emissions, land use, feed sourcing); Cambodia-side mitigation relies on supplier selection, certification evidence, and origin transparency rather than domestic production controls.

Labor & Social

Heightened regulatory and ethical scrutiny around infant and young-child feeding products: Cambodia’s Sub-Decree 133 restricts marketing practices for products used for infant and young child feeding and is linked to ongoing monitoring/enforcement attention.
Consumer protection enforcement risk for misrepresentation and fraud (e.g., origin/label manipulation) in packaged dairy categories can trigger recalls and reputational damage for importers/brands.

Standards

HACCP-based food safety management (often requested by institutional buyers and distributors)
ISO 22000 / FSSC 22000 (common global schemes used to evidence food safety system maturity for dairy processors)

FAQ

Is Cambodia mainly a producer or an importer of milk powder?Cambodia is primarily an import-dependent market for milk powder. USDA reporting describes that almost all dairy products are imported or reconstituted in-country rather than produced domestically at scale.

What are the key food-safety testing and inspection issues for importing milk powder into Cambodia?Cambodia’s imported food inspection regime classifies milk powder as a medium-risk product and allows risk-based sampling and analysis. The parameter list for milk powder includes key microbiological hazards (such as E. coli, Bacillus cereus, Staphylococcus aureus, and Salmonella) and chemical testing for melamine under the relevant Prakas.

Why is recall readiness especially important for milk powder in Cambodia?Cambodia has issued market withdrawals for specific infant milk powder lots after contamination concerns, and WHO has documented an international cereulide-related infant formula event that triggered multi-country recalls. For importers and brands, strong lot traceability and rapid recall execution are essential to manage safety incidents and regulatory action.