몰디브 분유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

강화 분유, 영아용 조제분유, 탈지분유, 전지 분유

파생 제품

글루텐 프리 초콜릿 스프레드, 인스턴트 커스터드 믹스, 인스턴트 핫 초코 분말, 밀크 초콜릿, +9

HS 코드

040210

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

몰디브산 분유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

몰디브의 분유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

몰디브의 분유에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 84.6%에서 샘플링되었습니다.

분유의 몰디브 샘플 수입 거래 및 가격 기록

몰디브의 분유 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

몰디브의 분유 샘플 수입 거래 단가(일자별): 2026-07-31: 6.21 USD / kg, 2026-07-11: 6.45 USD / kg, 2026-07-02: 7.66 USD / kg, 2026-06-30: 5.71 USD / kg, 2026-06-30: 4.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-31	MIL* ******	6.21 USD / kg	(-)	(-)	-
2026-07-11	MIL* ******	6.45 USD / kg	(-)	(-)	-
2026-07-02	MIL* **** **	7.66 USD / kg	(-)	(-)	-
2026-06-30	MIL* ******	5.71 USD / kg	(-)	(-)	-
2026-06-30	MIL* ******	4.09 USD / kg	(-)	(-)	-

몰디브 내 상위 분유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 몰디브의 분유에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(몰디브)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(몰디브)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 항공 운송포워딩 및 복합운송

밸류체인 역할: 물류무역

몰디브 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 몰디브의 분유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 몰디브에서 활동 중인 분유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

몰디브 내 분유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040210)

몰디브의 분유 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	586,628	2,855,458 USD
2023	261,940	1,670,453 USD
2022	294,161	1,827,885 USD

몰디브에 분유를 공급하는 주요 원산지 공급국 (HS 코드 040210) 2024

2024년 기준, 몰디브로 분유를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	말레이시아	178,030.8	959,697.502 USD
2	오만	130,001.1	787,464.296 USD
3	아랍에미리트	79,946.024	371,782.258 USD
4	스웨덴	62,955	338,461.438 USD
5	스리랑카	19,066	101,572.946 USD

수출 진단

우리 분유, 이 몰디브 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 몰디브 분유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionDairy ingredient (shelf-stable milk solids)

Market

Milk powder in the Maldives is an import-dependent dairy ingredient market serving both household consumption and catering demand. State Trading Organization (STO) has marketed milk powder as a household staple through STO Supermart and regional outlets, and private importers also supply retail and resort channels. Maldives’ food safety framework (Food Safety Act 6/2024) and MFDA food labelling standard drive market access expectations for imported packaged foods, including language, date marking, and lot identification. Ongoing policy attention to packaging and labelling enforcement increases the importance of pre-shipment label compliance for imported milk powder.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail household staple and catering/foodservice input supplied primarily via imports (e.g., STO retail network; importers supplying resorts, retail stores, and wholesalers).

Market GrowthNot Mentioned

Specification

Primary VarietyFull cream (whole) milk powder

Secondary Variety

Skim milk powder

Physical Attributes

Dry, free-flowing powder with minimal caking (caking can indicate moisture exposure during storage/handling).
For whole milk powder, off-odors or rancid notes can indicate fat oxidation risk if storage conditions are poor.

Compositional Metrics

Codex (CXS 207-1999) compositional framing: milk powders are produced by partial removal of water from milk/cream; maximum water content specified at 5% m/m for defined milk powder categories.
Codex fat-based categories commonly used in trade specifications: skimmed milk powder (≤1.5% milkfat), partly skimmed milk powder (>1.5% and <26% milkfat), whole milk powder (≥26% and <42% milkfat), and cream powder (≥42% milkfat).

Grades

Skimmed milk powder (≤1.5% milkfat) — Codex CXS 207-1999 category
Partly skimmed milk powder (>1.5% and <26% milkfat) — Codex CXS 207-1999 category
Whole milk powder (≥26% and <42% milkfat) — Codex CXS 207-1999 category
Cream powder (≥42% milkfat) — Codex CXS 207-1999 category

Packaging

Retail packs: 400 g (observed via STO retail and private importer listings)
Retail packs: 800 g (observed via STO Al-Noor skimmed milk powder promotion)
Retail packs: 1 kg (observed via STO Devondale listing and private importer listings)
Larger consumer/wholesale packs: 1,800 g and 2,250 g (observed via STO Al-Noor milk powder listings)

Supply Chain

Value Chain

Overseas dairy processor/packer → sea freight to Maldives → importer/permit holder customs clearance → warehousing → distribution to STO/retailers/resort buyers

Temperature

Label-required storage instructions are a key control point; milk powder is typically managed as a dry ambient product but is sensitive to heat and humidity exposure once packaging integrity is compromised.

Shelf Life

Date marking (“best before”) and any special storage conditions are required on prepackaged food labels; opened packs require moisture control to reduce caking and quality deterioration.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighImported milk powder is exposed to high-impact food safety and food fraud risk (notably melamine adulteration history in global milk products), which can trigger border holds, recalls, and loss of consumer confidence in an import-dependent market.Use approved suppliers with documented food safety programs; require lot-specific certificates of analysis and consider independent testing for high-risk contaminants as part of import QA before release to retail/catering channels.

Regulatory Compliance HighLabelling non-compliance is a material market-access risk under the MFDA labelling standard and Food Safety Act implementation, including language rules (Dhivehi/English), mandatory label elements (lot/date/storage), and restrictions on misleading claims such as “approved by MFDA.”Run pre-shipment label artwork reviews against MFDA requirements; avoid MFDA-approval claims; ensure any supplementary label content is complete, accurate, and MFDA-approved before distribution.

Documentation MediumCommercial import clearance requires an import permit and correct Goods Declaration documentation; missing or inconsistent documents can delay customs clearance and downstream retail availability.Confirm importer/permit holder readiness and broker workflow; align invoice/packing list/B/L data with HS classification and product description before shipment.

Logistics MediumAs an island market supplied primarily by sea freight, schedule disruptions and freight cost volatility can affect milk powder landed cost and shelf availability, especially for staple retail SKUs distributed nationwide.Maintain safety stock at importer/distributor warehouses; diversify suppliers/route options (direct vs. regional hubs) to reduce single-lane disruption exposure.

FAQ

What language must milk powder labels use in the Maldives?Under the MFDA National Standard for Labelling Prepackaged Food, prepackaged food labelling must be in Dhivehi or English. If the original label is not in Dhivehi or English, a supplementary label can be used, but the mandatory information must fully and accurately match the original label and requires MFDA approval.

What documents are typically required to import commercial milk powder into the Maldives?Trade.gov notes that commercial imports require an import permit from the Ministry of Economic Development (presented to Customs) and submission of a Goods Declaration under Customs Law (8/2011), supported by standard shipping documents such as a commercial invoice, packing list, and bill of lading/airway bill. A certificate of origin is needed if claiming any preferential duty treatment.

How are whole milk powder and skim milk powder commonly distinguished in trade specifications?Codex (CXS 207-1999) categorizes milk powders largely by milkfat content, including skimmed milk powder (up to 1.5% milkfat) and whole milk powder (minimum 26% and less than 42% milkfat), with additional categories such as partly skimmed milk powder and cream powder.