Parent Product
Croissant
HS Code
190590
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Mini Croissant market coverage spans 134 countries.
- 85 exporter companies and 116 importer companies are indexed in the global supply chain intelligence network for this product.
- 576 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mini Croissant
Analyze 576 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mini Croissant.
Mini Croissant Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mini Croissant to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mini Croissant: Germany (+129.4%), Thailand (+32.3%), Netherlands (-21.6%).
Mini Croissant Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Mini Croissant country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Mini Croissant transaction unit prices: United States (6.53 USD / kg), France (5.87 USD / kg), Canada (5.81 USD / kg), Kazakhstan (4.15 USD / kg), Belgium (4.03 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +7.4% | 125 | 3.06 USD / kg (2,856.8 kg) | 5.38 USD / kg (32,285 kg) | 5.61 USD / kg (26,752.53 kg) | 5.72 USD / kg (10,074.95 kg) | 5.37 USD / kg (22,268.65 kg) | 5.87 USD / kg (26,684.4 kg) | ||||||
| Belgium | +4.5% | 47 | 4.03 USD / kg (28,674 kg) | 3.73 USD / kg (42,030 kg) | 5.65 USD / kg (11,414.44 kg) | 4.25 USD / kg (57,980.8 kg) | - (-) | 4.03 USD / kg (14,886 kg) | ||||||
| Thailand | +32.3% | 14 | 4.62 USD / kg (5,349.6 kg) | 4.58 USD / kg (3,600 kg) | - (-) | - (-) | 10.25 USD / kg (9,711.04 kg) | - (-) | ||||||
| Spain | +5.3% | 97 | 3.22 USD / kg (21,797.131 kg) | 4.30 USD / kg (18,727.678 kg) | 5.03 USD / kg (2,501.28 kg) | 4.78 USD / kg (10,855.132 kg) | 3.12 USD / kg (12,670.618 kg) | 3.24 USD / kg (9,999 kg) | ||||||
| Canada | -5.7% | 27 | - (-) | - (-) | - (-) | - (-) | - (-) | 5.81 USD / kg (4,872 kg) | ||||||
| United States | +2.6% | 58 | 5.86 USD / kg (6,305.06 kg) | 7.04 USD / kg (176.6 kg) | 6.11 USD / kg (2,986.642 kg) | 6.31 USD / kg (5,565.976 kg) | 6.14 USD / kg (8,036.094 kg) | 6.53 USD / kg (5,775.086 kg) | ||||||
| Kazakhstan | -19.9% | 48 | 3.75 USD / kg (1,725.09 kg) | 3.82 USD / kg (3,467.932 kg) | 3.97 USD / kg (13,924.5 kg) | 3.94 USD / kg (22,272.18 kg) | 4.12 USD / kg (3,808.93 kg) | 4.15 USD / kg (18,499.59 kg) | ||||||
| South Korea | +18.6% | 19 | - (-) | 3.13 USD / kg (51,180.4 kg) | 3.54 USD / kg (130,128 kg) | 2.65 USD / kg (34,340 kg) | 3.66 USD / kg (75,333.6 kg) | 2.59 USD / kg (140,330 kg) | ||||||
| Bulgaria | - | 2 | - (-) | - (-) | - (-) | 1.68 USD / kg (1,040 kg) | - (-) | 1.68 USD / kg (1,040 kg) | ||||||
| Uruguay | -11.8% | 11 | - (-) | - (-) | 2.36 USD / kg (85,053.5 kg) | 2.36 USD / kg (148,960 kg) | 2.36 USD / kg (63,840 kg) | - (-) |
Mini Croissant Global Supply Chain Coverage
201 companies
85 exporters and 116 importers are mapped for Mini Croissant.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mini Croissant, benchmark reach, and prioritize outreach by market.
Mini Croissant Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
85 exporter companies are mapped in Tridge Supply Chain Intelligence for Mini Croissant. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mini Croissant Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 85 total exporter companies in the Mini Croissant supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Belgium)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Panama
Supplying Products: Croissant, Mini Croissant
(Egypt)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Uganda
Supplying Products: Croissant, Mini Croissant
(Belgium)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Panama
Supplying Products: Croissant, Mini Croissant
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Panama
Supplying Products: Croissant, Mini Croissant
(Spain)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States, South Korea
Supplying Products: Croissant, Mini Croissant
(Poland)
Latest Export Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Russia
Supplying Products: Croissant, Frozen Dough, Mini Croissant +1
Mini Croissant Global Exporter Coverage
85 companies
Exporter company count is a key signal for Mini Croissant supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mini Croissant opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mini Croissant (HS Code 190590) in 2024
For Mini Croissant in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Mini Croissant Export Trade Flow and Partner Country Summary
Track Mini Croissant exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Mini Croissant Import Buyer Intelligence, Demand Signals, and Price Benchmarks
116 importer companies are mapped for Mini Croissant demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mini Croissant Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 116 total importer companies tracked for Mini Croissant. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Sudan)
Latest Import Transaction: 2026-05-29
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-29
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(Thailand)
Latest Import Transaction: 2026-01-10
Industries: Food WholesalersOthers
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-05-29
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: United States, Vietnam, Cyprus
(South Korea)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
116 companies
Importer company count highlights the current depth of demand-side visibility for Mini Croissant.
Use Supply Chain Intelligence analytics and company profiles to identify active Mini Croissant buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mini Croissant (HS Code 190590) in 2024
For Mini Croissant in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Mini Croissant Import Trade Flow and Origin Country Summary
Analyze Mini Croissant origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormBaked (often frozen for bake-off)
Industry PositionValue-Added Bakery Product
Market
Mini-croissants are a globally traded bakery product typically moving in international trade under the broader HS 1905 category (bread, pastry, cakes and other bakers’ wares). Trade is strongly shaped by industrial bakery hubs in Europe and North America, with cross-border flows including both finished packaged goods and frozen bake-off formats. Global competitiveness is closely linked to input commodities (wheat flour, dairy fats and/or vegetable fats), energy costs for baking/freezing, and cold-chain capability for frozen products. Buyer requirements often emphasize consistent lamination quality, allergen/label compliance, and private-label specification adherence across retail and foodservice channels.
Market GrowthMixed (medium-term outlook)channel-dependent, with growth often linked to retail convenience and bake-off formats while mature markets can be competitive and promotion-driven
Major Producing Countries
- GermanyMajor industrial bakery producer; also a top exporter in ITC Trade Map HS 1905.
- CanadaLarge exporter in ITC Trade Map HS 1905, reflecting strong processed-bakery manufacturing and cross-border trade.
- ItalySignificant processed-bakery exporter in ITC Trade Map HS 1905.
- BelgiumImportant exporter in ITC Trade Map HS 1905; strong bakery manufacturing footprint.
- PolandMajor exporter in ITC Trade Map HS 1905; competitive large-scale bakery production.
- FranceKey bakery producer and exporter in ITC Trade Map HS 1905; croissant product heritage supports premium positioning.
Major Exporting Countries
- GermanyTop exporter in ITC Trade Map HS 1905 (category includes croissants among other bakery wares).
- CanadaTop exporter in ITC Trade Map HS 1905, supported by North American regional trade.
- ItalyLeading exporter in ITC Trade Map HS 1905.
- BelgiumLeading exporter in ITC Trade Map HS 1905.
- PolandLeading exporter in ITC Trade Map HS 1905.
- FranceLeading exporter in ITC Trade Map HS 1905.
Major Importing Countries
- United StatesLargest import market by value in ITC Trade Map HS 1905.
- United KingdomAmong the largest import markets by value in ITC Trade Map HS 1905.
- GermanyLarge import market in ITC Trade Map HS 1905, reflecting strong intra-regional sourcing and product variety.
- FranceLarge import market in ITC Trade Map HS 1905, reflecting intra-EU trade and product assortment.
- NetherlandsMajor import market in ITC Trade Map HS 1905; logistics/trade gateway role in Europe.
- CanadaSignificant import market in ITC Trade Map HS 1905, including regional cross-border flows.
- BelgiumSignificant import market in ITC Trade Map HS 1905, consistent with dense intra-EU trade.
- SpainNotable import market in ITC Trade Map HS 1905.
Supply Calendar
- European Union (industrial bakery exporters such as Germany, France, Belgium, Poland, Italy):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; demand and production planning commonly intensify ahead of major holiday and catering periods depending on destination market.
- North America (notably Canada and the United States for regional trade and production):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; frozen bake-off supports inventory buffering and longer lead-time distribution.
Specification
Major VarietiesButter mini-croissant (premium), Vegetable-fat/margarine mini-croissant (value segment), Filled mini-croissant (e.g., chocolate/hazelnut variants), Frozen bake-off mini-croissant (par-baked or proof-and-bake), Ambient packaged ready-to-eat mini-croissant
Physical Attributes
- Small laminated crescent-shaped pastry with distinct flaky layers
- Golden-brown surface after baking with tender, layered crumb
- Sensitive to crushing and moisture migration during distribution
Compositional Metrics
- Fat-source declaration (butter vs vegetable fat) is a key buyer/labeling dimension
- Moisture control is central to texture retention and shelf-life performance for packaged formats
- Allergen composition is material to specifications (wheat/gluten; commonly milk and eggs; and soy where used)
Packaging
- Multi-pack flow-wrap or tray-in-bag formats for retail
- Cartons/cases for wholesale and export distribution
- Frozen bulk packs for bake-off and foodservice supply
ProcessingLamination quality (layer definition) is a primary performance attributeFrozen formats may be par-baked or unbaked and finished at destination (bake-off)Packaged ambient formats may use preservative systems and barrier packaging to manage mold and staling
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, fats such as butter/vegetable oils, sugar, yeast) -> dough mixing -> lamination (sheeting and folding) -> shaping -> proofing -> baking or par-baking -> cooling -> (optional freezing) -> packaging -> distribution to retail/foodservice
Demand Drivers
- Convenience breakfast and snack consumption
- Retail bake-off programs and in-store bakery formats that emphasize fresh-baked aroma/appearance
- Foodservice (hotels, cafés, catering) demand for portion-controlled pastries
- Private-label sourcing by modern retail chains
Temperature
- Frozen bake-off products require reliable cold-chain handling to preserve yeast functionality and product structure
- Ambient packaged products are sensitive to heat and humidity that accelerate staling and quality loss
Atmosphere Control
- Barrier packaging and, in some cases, modified-atmosphere approaches are used to manage oxidation and mold risk for packaged formats
Shelf Life
- Shelf life varies materially by format (frozen bake-off vs ambient packaged) and by formulation choices such as fat system and preservative approach
- Quality is often limited by staling, moisture migration (loss of flakiness), and mold control for ambient products
Risks
Commodity Input Shock HighMini-croissant cost and availability are highly exposed to volatility and disruption in core inputs (wheat/flour, dairy fats such as butter, and/or vegetable oils) as well as energy required for baking and freezing. Climate events affecting grain or dairy production and geopolitical shocks affecting grain/oil markets can quickly cascade into price increases, reformulation pressure, and supply gaps for industrial bakeries serving export channels.Use multi-origin ingredient sourcing, contractual/financial hedging where feasible, dual-qualification of butter and vegetable-fat recipes, and scenario-based production planning for key retail and foodservice programs.
Food Safety MediumBakery products are sensitive to allergen control (wheat/gluten; commonly milk and eggs; and soy where used) and to mold growth risks for ambient packaged formats. Cross-contamination, labeling errors, or inadequate mold-control strategies can trigger recalls and import rejections.Implement robust allergen segregation and verification, label control, environmental monitoring, and HACCP-based controls aligned with applicable standards.
Logistics MediumFrozen mini-croissant trade depends on consistent cold-chain performance; interruptions can reduce product performance (proofing/bake-off outcomes) and increase waste. Ambient packaged products can also suffer quality degradation in hot/humid transit and storage environments.Set lane-specific handling requirements, qualify logistics providers, use data-logging for sensitive lanes, and align packaging/barrier performance to destination climate conditions.
Sustainability Due Diligence MediumIf formulations include palm-derived fats or cocoa-based fillings, buyers and regulators increasingly expect credible deforestation and human-rights due diligence. Weak traceability or unverifiable claims can create reputational and market-access risk.Adopt traceable certified sourcing where applicable (e.g., RSPO for palm oil) and implement supplier verification and transparency for cocoa and other risk commodities.
Sustainability
- Agricultural footprint of key inputs (wheat and dairy fats) including climate exposure and emissions intensity
- Palm oil sustainability concerns (deforestation/peatland conversion risk) for formulations using palm-derived fats; rising demand for certified/traceable sourcing (e.g., RSPO)
- Energy intensity of industrial baking and (for frozen formats) freezing and refrigerated logistics
- Packaging waste and recyclability expectations in retail markets
Labor & Social
- Cocoa supply-chain human-rights scrutiny (including child labor risks and deforestation concerns) for chocolate-filled mini-croissant variants
- Labor-rights concerns in palm oil supply chains where palm-derived fats are used; increasing buyer expectations for verified standards and due diligence
- Worker safety in industrial bakeries (heat, machinery, repetitive work) and expectations for robust safety management systems
FAQ
Which countries are among the leading exporters and importers of internationally traded bakery wares that include croissant products?In ITC Trade Map’s HS 1905 category (which includes croissants among other bakery wares), leading exporters include Germany, Canada, Italy, Belgium, Poland, and France, while major import markets include the United States, the United Kingdom, Germany, France, and the Netherlands.
What is the biggest global supply risk for mini-croissants?The most critical risk is input-cost and availability shocks in wheat/flour and fats (butter and/or vegetable oils), compounded by energy costs for baking and (for frozen formats) cold-chain logistics; these can rapidly change pricing and supply reliability for industrial bakery exporters.
Why do sustainability requirements sometimes matter for a product like mini-croissants?Some mini-croissant formulations use palm-derived fats and some variants use cocoa-based fillings; both supply chains face well-known deforestation and human-rights scrutiny, so buyers may require traceability and credible standards (for example, RSPO for palm oil) as part of procurement decisions.
Sources
Mini Croissant Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Mini Croissant market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: France, United States, Germany, Canada, Italy, Belgium, United Kingdom, Netherlands, Poland, Spain, Australia, Panama, Uruguay, United Arab Emirates, Ecuador, Thailand, Croatia, Vietnam, Oman, South Africa, Austria, Russia, Mexico, Turkiye, Costa Rica, Greece, Denmark, China, Uzbekistan, Malaysia, Ukraine, Chile, Singapore, Switzerland, Peru, Ireland, Hungary, Israel, Czechia, Kazakhstan, South Korea, Japan, Sweden, India, Iran, Portugal, Romania, Hong Kong, Saudi Arabia, Brazil, Norway, New Zealand, Lithuania, Estonia, Finland, Slovakia, Bulgaria, Guatemala, Serbia, Indonesia, Latvia, Philippines, Kuwait, Slovenia, Luxembourg, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gambia, Honduras, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Pakistan, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tajikistan, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Mini Croissant Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mini Croissant.
Parent product: Croissant
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