Modified Cassava Starch Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Cassava Starch
HS Code
350510
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Modified Cassava Starch market coverage spans 125 countries.
- 51 exporter companies and 71 importer companies are indexed in the global supply chain intelligence network for this product.
- 147 supplier-linked transactions are summarized across the top 6 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Modified Cassava Starch
Analyze 147 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Modified Cassava Starch.
Modified Cassava Starch Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Modified Cassava Starch to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Modified Cassava Starch: Colombia (-53.8%), Brazil (-26.6%), Thailand (-10.3%).
Modified Cassava Starch Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Modified Cassava Starch country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Modified Cassava Starch transaction unit prices: Vietnam (1.14 USD / kg), Thailand (0.83 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand | -10.3% | 80 | 0.82 USD / kg (336,000 kg) | 1.19 USD / kg (287,900 kg) | 1.21 USD / kg (86,000 kg) | 1.08 USD / kg (546,307.7 kg) | 0.83 USD / kg (78,000 kg) | - (-) | ||||||
| Vietnam | +1.8% | 44 | 0.41 USD / kg (360,000 kg) | 0.46 USD / kg (36,000 kg) | - (-) | 0.74 USD / kg (563,900 kg) | 1.14 USD / kg (0.88 kg) | - (-) | ||||||
| Colombia | -53.8% | 7 | 2.59 USD / kg (7,926 kg) | - (-) | - (-) | 0.24 USD / kg (16.8 kg) | - (-) | - (-) | ||||||
| Philippines | - | 3 | - (-) | - (-) | - (-) | 0.69 USD / kg (90,000 kg) | - (-) | - (-) | ||||||
| Brazil | -26.6% | 3 | - (-) | 1.34 USD / kg (30,990 kg) | 1.35 USD / kg (30,000 kg) | - (-) | - (-) | - (-) | ||||||
| India | - | 10 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Modified Cassava Starch Global Supply Chain Coverage
122 companies
51 exporters and 71 importers are mapped for Modified Cassava Starch.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Modified Cassava Starch, benchmark reach, and prioritize outreach by market.
Modified Cassava Starch Export Supplier Intelligence, Trade Flows, and Price Signals
51 exporter companies are mapped in Tridge Supply Chain Intelligence for Modified Cassava Starch. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Modified Cassava Starch Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 51 total exporter companies in the Modified Cassava Starch supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Colombia
Supplying Products: Cassava Starch, Modified Cassava Starch
(China)
Latest Export Transaction: 2026-07-21
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Vietnam
Supplying Products: Cassava Starch, Modified Cassava Starch
(Thailand)
Latest Export Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Peru
Supplying Products: Cassava Starch, Modified Cassava Starch
(Turkiye)
Latest Export Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Cassava Starch, Potato Starch, Modified Cassava Starch
(Brazil)
Latest Export Transaction: 2026-07-21
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Paraguay
Supplying Products: Cassava Starch, Tapioca Starch, Modified Cassava Starch
(Brazil)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Exporting Countries: Mexico
Supplying Products: Cassava Starch, Native Cassava Starch, Modified Cassava Starch
Modified Cassava Starch Global Exporter Coverage
51 companies
Exporter company count is a key signal for Modified Cassava Starch supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Modified Cassava Starch opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Modified Cassava Starch (HS Code 350510) in 2024
For Modified Cassava Starch in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 1,062,550,638.805 kg | 948,394,212.94 USD |
| 2 | Netherlands | 446,739,959 kg | 749,959,280.642 USD |
| 3 | Germany | 276,492,595.404 kg | 528,367,844.517 USD |
| 4 | United States | 276,330,175.608 kg | 466,948,651 USD |
| 5 | Belgium | 121,743,251.993 kg | 147,529,988.526 USD |
| 6 | Italy | 118,427,552 kg | 131,892,291.159 USD |
| 7 | Sweden | 55,220,128.294 kg | 107,758,427.795 USD |
| 8 | Australia | 37,879,868.513 kg | 63,098,342.749 USD |
| 9 | Brazil | 47,479,353.99 kg | 57,883,614 USD |
| 10 | India | 74,518,351.469 kg | 54,330,749.209 USD |
Modified Cassava Starch Export Trade Flow and Partner Country Summary
Track Modified Cassava Starch exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Modified Cassava Starch Import Buyer Intelligence, Demand Signals, and Price Benchmarks
71 importer companies are mapped for Modified Cassava Starch demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Modified Cassava Starch Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 71 total importer companies tracked for Modified Cassava Starch. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Malaysia)
Latest Import Transaction: 2025-12-10
Industries: Food Manufacturing
Value Chain Roles: South Korea
(Vietnam)
Latest Import Transaction: 2025-12-03
Industries: Food PackagingOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: United States
Global Importer Coverage
71 companies
Importer company count highlights the current depth of demand-side visibility for Modified Cassava Starch.
Use Supply Chain Intelligence analytics and company profiles to identify active Modified Cassava Starch buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Modified Cassava Starch (HS Code 350510) in 2024
For Modified Cassava Starch in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 295,934,811.697 kg | 411,008,447.412 USD |
| 2 | Japan | 396,559,280.391 kg | 394,716,801.894 USD |
| 3 | United States | 177,803,334.846 kg | 380,351,125 USD |
| 4 | Canada | 106,313,779.782 kg | 158,007,383.18 USD |
| 5 | Netherlands | 101,389,698 kg | 152,009,954.496 USD |
| 6 | Poland | 73,892,459.699 kg | 102,053,936 USD |
| 7 | Mexico | 74,342,367 kg | 101,847,306 USD |
| 8 | Sweden | 85,985,815.403 kg | 93,594,997.195 USD |
| 9 | India | 55,861,754.954 kg | 82,618,358.523 USD |
| 10 | Australia | 57,824,596.512 kg | 72,574,672.229 USD |
Modified Cassava Starch Import Trade Flow and Origin Country Summary
Analyze Modified Cassava Starch origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry Powder
Industry PositionFood Ingredient
Market
Modified cassava starch is a globally traded starch derivative used as a functional thickener, stabilizer, and texturizer in processed foods and selected industrial applications. Supply is anchored in cassava-growing tropical regions, with major export-oriented processing concentrated in Southeast Asia, while demand is global across food manufacturing hubs and consumer markets. Trade statistics often capture modified starch under broad HS categories (e.g., modified starches/dextrins) rather than explicitly identifying cassava as the botanical source, so product identity is frequently specified contractually. Market dynamics are shaped by cassava root availability, energy and chemical input costs for modification, and regulatory/labeling requirements for food additive and “modified starch” declarations.
Market GrowthMixed (medium-term outlook)Demand grows in applications needing viscosity and stability, while some markets shift toward “clean label” texturizers that can limit use of certain chemically modified starch types.
Major Producing Countries
- ThailandLarge cassava-processing base; major hub for cassava starch and downstream modified starch production for export markets.
- VietnamSignificant cassava cultivation and processing; participates in regional starch and modified starch supply chains.
- IndonesiaLarge cassava producer with industrial starch capacity; domestic and export-linked processing varies by region.
- ChinaMajor starch-processing and food manufacturing base; may process cassava-derived inputs and also participates in two-way trade for starch derivatives.
- NigeriaOne of the world’s largest cassava producers by crop volume; most cassava is domestically consumed, with more limited export-oriented starch conversion relative to Southeast Asia.
Major Exporting Countries
- ThailandKey exporter across cassava product chains; modified cassava starch exports often recorded within broader modified starch trade codes.
- VietnamRegional exporter of cassava-based starch products supplying Asian and global buyers via distributors and ingredient traders.
- IndonesiaExports certain starch derivatives; export availability can be sensitive to domestic demand and crop variability.
Major Importing Countries
- ChinaLarge downstream demand for starch-based ingredients across food, beverage, and industrial sectors; also imports cassava-based inputs.
- United StatesLarge processed food and ingredient market importing modified starches for multiple application categories.
- NetherlandsIngredient trading and logistics gateway into the EU; imports used for regional distribution and downstream manufacturing.
- JapanImports functional food ingredients for processed foods, confectionery, and convenience categories.
- South KoreaImports modified starches for processed foods and manufacturing applications requiring texture stability.
Specification
Major VarietiesPregelatinized (instant) modified cassava starch, Cross-linked cassava starch, Acetylated cassava starch, Hydroxypropylated cassava starch, Oxidized cassava starch
Physical Attributes
- Fine white to off-white powder with neutral odor and taste (food grade typical)
- High paste clarity is often valued for tapioca/cassava-based starch systems
- Low intrinsic protein and fat compared with many cereal-based ingredients
Compositional Metrics
- Moisture content specification (caking and flowability sensitivity under high humidity)
- Viscosity profile under defined shear/temperature conditions (application-specific)
- pH and ash limits (quality and processing control)
- Degree of substitution and/or cross-linking level (functionality control for specific modified types)
- Microbiological limits for food-grade supply
Grades
- Food grade (meets applicable food additive/ingredient requirements in destination market)
- Industrial grade (paper, adhesives, textiles; specs emphasize viscosity/solids performance)
- Pharma/excipient grade (where applicable; tighter microbiological and impurity controls)
Packaging
- Multiwall paper bags (commonly 20–25 kg) with inner liner for moisture protection
- Bulk bags (FIBCs) for industrial users
- Moisture-barrier packaging for humid climates and long sea-freight routes
ProcessingGelatinization behavior and cold-swelling properties depend on modification type (e.g., pregelatinized vs cross-linked)Freeze–thaw stability and syneresis control can be improved with selected modified typesShear and acid stability are key for sauces, retorted foods, and high-shear processing
Supply Chain
Value Chain
- Cassava cultivation (smallholder-dominant in many origins) -> root harvest and rapid delivery to mills -> washing/rasping/extraction -> dewatering and drying to native cassava starch -> physical/chemical/enzymatic modification -> drying/milling -> packaging -> export via ingredient traders or direct contracts -> food/industrial manufacturing
Demand Drivers
- Texture management in sauces, soups, gravies, ready meals, and processed meat systems (thickening, binding, stability)
- Convenience foods and instant applications using pregelatinized/instant starch functionality
- Gluten-free and allergen-management formulations where tapioca/cassava-derived starch systems are preferred
- Industrial demand in paper, corrugated board, and adhesives where starch derivatives support bonding and surface sizing
Temperature
- Typically shipped and stored at ambient temperature; moisture control is more critical than temperature control for quality preservation
- Avoid condensation and high humidity exposure to prevent caking, loss of flowability, and quality deterioration
Shelf Life
- Generally stable as a dry powder when kept sealed, dry, and protected from humidity; shelf-life performance is heavily dependent on moisture uptake control and packaging integrity
Risks
Crop Disease And Yield Shock HighCassava-root supply disruptions from disease outbreaks (e.g., cassava mosaic disease complexes) and weather extremes can rapidly tighten availability of cassava starch feedstock, raising costs and reducing capacity utilization for modified cassava starch producers—especially where export supply is concentrated in a small number of processing regions.Diversify origin sourcing and supplier base, monitor plant-health alerts, prioritize suppliers engaged in resistant-variety programs, and maintain safety-stock or dual-qualification across tapioca/cassava and alternative starch sources for critical SKUs.
Regulatory Compliance MediumModified starch regulatory status, additive permissions, and labeling requirements vary by market (including how “modified starch” or specific modified starch types are declared), creating compliance and reformulation risk for globally traded ingredients.Maintain destination-market regulatory dossiers, align specifications to Codex and local regulations, and implement change-control for modification chemistry and labeling impacts.
Input Cost Volatility MediumProduction economics are exposed to cassava root prices, energy for drying, and availability/cost of permitted processing aids and reagents used in certain modification pathways, contributing to price volatility in contract negotiations.Use indexed contracts where feasible, qualify multiple logistics routes, and maintain process flexibility across modification types and starch bases.
Environmental Compliance MediumStarch processing generates high-strength wastewater and solid residues; non-compliance can trigger shutdowns, permitting delays, or buyer de-listing, disrupting export continuity.Audit effluent treatment capacity, require documented monitoring, and prefer suppliers with verified environmental management systems and transparent reporting.
Sustainability
- Wastewater and effluent management risks in starch extraction and modification (high organic load streams require treatment to meet discharge rules)
- Energy intensity and associated emissions from drying operations and processing utilities (fuel and electricity exposure)
- Land-use change and soil stewardship concerns where cassava expansion displaces other land uses or intensifies erosion risk on sloped land
Labor & Social
- Smallholder livelihood exposure to price volatility and buyer concentration in cassava-to-starch value chains
- Occupational health and safety risks in modification plants handling chemicals and dust (process safety, PPE, and training)
- Labor conditions and overtime management in peak processing periods in high-throughput starch factories (audit expectations from multinational buyers)
FAQ
What is modified cassava starch mainly used for in global trade?It is primarily traded as a functional ingredient to thicken, stabilize, and control texture in processed foods (such as sauces, soups, and convenience foods), with additional use in industrial applications like paper and adhesives.
Which countries are central to export-oriented supply of cassava-based starch derivatives?Export-oriented processing and trade are strongly associated with Southeast Asia—especially Thailand and Viet Nam—with Indonesia also participating in regional export supply depending on crop conditions and domestic demand.
Why can trade statistics be hard to interpret for “modified cassava starch” specifically?Because many trade datasets record modified starches under broad HS categories (modified starches/dextrins) that do not always specify the botanical source, so cassava-origin identification is often handled through buyer specifications and contracts rather than customs codes alone.
Sources
Modified Cassava Starch Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Modified Cassava Starch market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: France, South Korea, Paraguay, Singapore, Spain, Australia, Belgium, Italy, South Africa, Chile, Sweden, India, Lithuania, Czechia, Hong Kong, Turkiye, Canada, Ukraine, Poland, United Arab Emirates, Denmark, Mexico, Saudi Arabia, Bulgaria, Finland, Austria, Serbia, Switzerland, Slovakia, Ireland, Morocco, Latvia, Romania, Hungary, Colombia, Pakistan, Portugal, Greece, New Zealand, Uganda, Egypt, Croatia, Slovenia, Guatemala, Tunisia, Senegal, Israel, Kenya, Uzbekistan, Russia, Peru, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Ivory Coast, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Kuwait, Kazakhstan, Laos, Sri Lanka, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Oman, Panama, Qatar, El Salvador, Swaziland, Togo, Tanzania, Uruguay, Zambia, Zimbabwe
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Parent product: Cassava Starch
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