대만 개량 카사바 전분 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

카사바 전분

HS 코드

350510

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

대만산 개량 카사바 전분, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대만의 개량 카사바 전분 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 개량 카사바 전분에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 41.9%에서 샘플링되었습니다.

개량 카사바 전분의 대만 샘플 수입 거래 및 가격 기록

대만의 개량 카사바 전분 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 개량 카사바 전분 샘플 수입 거래 단가(일자별): 2025-12-03: 1.47 USD / kg, 2025-10-09: 0.46 USD / kg, 2025-10-09: 0.46 USD / kg, 2025-08-18: 0.57 USD / kg, 2025-08-18: 0.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-03	Mod*** ** **** *** ** *** *****************	1.47 USD / kg	(-)	(-)	-
2025-10-09	CAS** ** **** **** *** * **** * ********	0.46 USD / kg	(-)	(-)	-
2025-10-09	CAS** ** **** **** *** * **** * ********	0.46 USD / kg	(-)	(-)	-
2025-08-18	MOD*** *** ** ** ** ***** **	0.57 USD / kg	(-)	(-)	-
2025-08-18	CH-* * **** *** *** ***** **	0.46 USD / kg	(-)	(-)	-

대만 내 상위 개량 카사바 전분 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 개량 카사바 전분에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

대만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대만의 개량 카사바 전분 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 개량 카사바 전분 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 개량 카사바 전분, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 개량 카사바 전분 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDry powder

Industry PositionFood additive / functional food ingredient (thickener, stabilizer, emulsifier)

Market

Modified cassava starch (tapioca-based modified starch) in Taiwan is primarily a downstream manufacturing input used to deliver thickening, stabilization, freeze–thaw tolerance, and texture control in processed foods. Market access is driven less by farming conditions in Taiwan and more by compliance with Taiwan Food and Drug Administration (TFDA) food additive standards and import inspection requirements. The market is supply-chain mixed: local modified-starch manufacturers and formulators operate in Taiwan, while importers/distributors also bring in modified starches and act as agents for overseas producers (including Thailand-linked supply). For most buyers, the decisive requirements are (1) the additive being listed/allowed under TFDA standards, (2) meeting the relevant specification limits, and (3) passing border inspection/document review aligned to the correct customs commodity classification.

Market RoleImport-dependent ingredient market with domestic downstream processing and manufacturing

Domestic RoleFunctional ingredient used by Taiwanese food processors (and some non-food industrial users) as a thickener/stabilizer/emulsifier and texture modifier.

SeasonalityYear-round availability; supply depends on inventory management and import arrivals rather than a domestic harvest season.

Specification

Physical Attributes

Powder form requiring moisture control to avoid caking and flowability loss in humid conditions.

Compositional Metrics

TFDA food additive standards require that food additives meet the applicable specification appendices; additives not listed cannot be used.
TFDA appendix materials for edible modified starch include moisture limits differentiated by source starch; for tapioca/cassava starch a moisture limit of 18% is referenced in the appendix table.

Grades

Food-grade modified starch compliant with TFDA food additive standards and buyer specifications
Industrial-grade modified starch for non-food applications (requires correct customs/usage declaration to avoid compliance mismatch)

Packaging

Common bulk packaging includes multiwall paper bags with inner liners and palletized shipments; packaging must protect against moisture ingress.

Supply Chain

Value Chain

Overseas producer or Taiwan-based manufacturer/formulator → importer of record / local distributor → dry warehouse storage → delivery to food factories for blending and use

Temperature

Not cold-chain dependent; storage stability depends primarily on keeping the product dry and avoiding heat/humidity extremes.

Atmosphere Control

Moisture-barrier packaging and humidity control (including desiccant use where appropriate) reduce caking risk during ocean freight and warehousing.

Shelf Life

Shelf life is strongly impacted by moisture uptake; clumping can trigger customer rejection even if chemical specs are met.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighDeal-breaker risk: If the modified cassava starch (or its specific modified-starch type) is not listed/allowed under TFDA food additive standards or does not meet the applicable TFDA specification appendices, it cannot be used and may face border inspection noncompliance, shipment delay, or rejection.Pre-confirm the exact modified-starch identity against TFDA appendices (scope/limitations and specifications), ensure the importer files the TFDA inspection application on time, and ship with a batch-specific CoA mapped to the applicable TFDA/Codex/JECFA specification items.

Logistics MediumOcean freight disruption and freight-rate volatility can materially increase landed cost and lead times into Taiwan for bulky powder shipments; port delays also increase moisture exposure risk during handling.Use moisture-barrier packaging, specify container/warehouse humidity controls, maintain safety stock in Taiwan, and dual-source (domestic manufacturer + import channel) where feasible.

Food Safety MediumNonconformance on specification parameters (e.g., moisture and process-chemical residues) can trigger TFDA sampling-analysis failures and downstream customer rejections.Implement pre-shipment QA release against the relevant TFDA appendix/JECFA specification, include CoA per batch, and audit the manufacturing process controls for residue and moisture management.

Documentation Gap MediumIncomplete or inconsistent inspection documents (inspection application, product information declaration, import declaration copy, and any TFDA-requested supporting documents) can lead to application dismissal, delay, or escalation to more intensive inspection regimes.Maintain a Taiwan-specific import dossier template aligned to TFDA inspection regulation document lists; reconcile product name, ingredients, brand, producer, origin, and CCC classification across all documents.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Is modified cassava starch allowed for use in foods in Taiwan?It can be used only if the specific modified-starch type is listed under Taiwan’s TFDA food additive standards and meets the corresponding specifications; TFDA states that additives not listed in the appendix table shall not be used.

What is the main regulatory deal-breaker for importing modified cassava starch into Taiwan?The deal-breaker is regulatory noncompliance: if the product’s modified-starch identity or specification does not match what TFDA allows (or if the additive is not listed), the shipment can face noncompliance actions during TFDA import inspection, including delay or rejection.

How is modified starch typically identified in international additive systems used by regulators and buyers?Internationally, modified starches are commonly referenced through Codex/JECFA systems using INS numbers (e.g., INS 1400 series) and functional classes such as thickener, stabilizer, and emulsifier; Taiwan import documentation often benefits from mapping product identity to these recognized references alongside TFDA requirements.