Parent Product
Red Wine
HS Code
220421
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Monastrell Red Wine market coverage spans 128 countries.
- 138 exporter companies and 173 importer companies are indexed in the global supply chain intelligence network for this product.
- 52 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Monastrell Red Wine
Analyze 52 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Monastrell Red Wine.
Monastrell Red Wine Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Monastrell Red Wine to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Monastrell Red Wine: France (-60.9%), Spain (+42.9%).
Monastrell Red Wine Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Monastrell Red Wine country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Monastrell Red Wine transaction unit prices: Spain (4.83 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | +42.9% | 47 | 0.75 USD / kg (109,092.262 kg) | 0.38 USD / kg (38,899.06 kg) | 0.87 USD / kg (25,516.15 kg) | 1.45 USD / kg (1,918.07 kg) | 1.54 USD / kg (33,660.59 kg) | 4.83 USD / kg (7,550.14 kg) | ||||||
| France | -60.9% | 4 | - (-) | 0.72 USD / kg (36,762.199 kg) | - (-) | - (-) | 5.60 USD / kg (585 kg) | - (-) | ||||||
| Japan | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Monastrell Red Wine Global Supply Chain Coverage
311 companies
138 exporters and 173 importers are mapped for Monastrell Red Wine.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Monastrell Red Wine, benchmark reach, and prioritize outreach by market.
Monastrell Red Wine Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
138 exporter companies are mapped in Tridge Supply Chain Intelligence for Monastrell Red Wine. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Monastrell Red Wine Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 138 total exporter companies in the Monastrell Red Wine supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mauritius)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Mexico, Colombia, Costa Rica, South Korea
Supplying Products: Still Wine, Red Wine, Monastrell Red Wine +1
(Latvia)
Latest Export Transaction: 2026-06-16
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Russia
Supplying Products: Still Wine, Red Wine, Monastrell Red Wine +1
(Spain)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Russia
Supplying Products: Still Wine, Red Wine, Monastrell Red Wine +2
(Spain)
Latest Export Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, South Korea
Supplying Products: Still Wine, Red Wine, Monastrell Red Wine +1
(Russia)
Latest Export Transaction: 2026-06-16
Industries: Alcohol WholesalersBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Lithuania
Supplying Products: Still Wine, Red Wine, Monastrell Red Wine
(Spain)
Latest Export Transaction: 2026-06-16
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Russia
Supplying Products: Still Wine, Red Wine, Monastrell Red Wine
Monastrell Red Wine Global Exporter Coverage
138 companies
Exporter company count is a key signal for Monastrell Red Wine supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Monastrell Red Wine opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Monastrell Red Wine (HS Code 220421) in 2024
For Monastrell Red Wine in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 1,201,242,729.569 kg | 5,741,863,053.065 USD |
| 2 | Spain | 640,154,770.913 kg | 1,914,421,828.922 USD |
| 3 | Australia | 225,920,942.282 kg | 1,357,700,570.807 USD |
| 4 | Chile | 425,006,478.251 kg | 1,320,573,282.5 USD |
| 5 | United States | 113,505,284 kg | 1,003,802,196 USD |
| 6 | Portugal | 253,984,682.23 kg | 936,151,784.207 USD |
| 7 | New Zealand | 130,955,592.117 kg | 830,361,256.874 USD |
| 8 | Argentina | 146,681,381.16 kg | 623,656,282.59 USD |
| 9 | South Africa | 91,616,839.854 kg | 442,740,187.72 USD |
| 10 | Netherlands | 78,947,632.953 kg | 360,199,912.109 USD |
Monastrell Red Wine Export Trade Flow and Partner Country Summary
Track Monastrell Red Wine exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Monastrell Red Wine Import Buyer Intelligence, Demand Signals, and Price Benchmarks
173 importer companies are mapped for Monastrell Red Wine demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Monastrell Red Wine Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 173 total importer companies tracked for Monastrell Red Wine. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-06-16
Industries: Food Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-06-16
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Estonia
(India)
Latest Import Transaction: 2026-06-16
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-16
Industries: Alcohol WholesalersBeverage Manufacturing
Value Chain Roles: -
Global Importer Coverage
173 companies
Importer company count highlights the current depth of demand-side visibility for Monastrell Red Wine.
Use Supply Chain Intelligence analytics and company profiles to identify active Monastrell Red Wine buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Monastrell Red Wine (HS Code 220421) in 2024
For Monastrell Red Wine in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 684,131,446.4 kg | 5,018,440,934 USD |
| 2 | Canada | 238,300,003.022 kg | 1,688,731,206.44 USD |
| 3 | Netherlands | 3,946,380,823.474 kg | 1,289,680,226.792 USD |
| 4 | Germany | 318,510,287 kg | 1,087,173,866.293 USD |
| 5 | Switzerland | 88,013,037.028 kg | 944,697,877.438 USD |
| 6 | Hong Kong | 26,379,024 kg | 759,452,140.077 USD |
| 7 | Belgium | 293,036,887.633 kg | 661,102,386.21 USD |
| 8 | Denmark | 91,183,834.831 kg | 551,788,989.392 USD |
| 9 | Brazil | 151,676,502 kg | 498,057,823 USD |
| 10 | Sweden | 88,061,046 kg | 466,249,434.732 USD |
Monastrell Red Wine Import Trade Flow and Origin Country Summary
Analyze Monastrell Red Wine origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormPackaged (bottled) still red wine
Industry PositionFinished Alcoholic Beverage
Market
Monastrell red wine is a value-added alcoholic beverage made primarily from the Monastrell grape (widely known internationally by the synonyms Mourvèdre and Mataro). Global identity and premium positioning are strongly anchored in Mediterranean origins, notably south-eastern Spain (e.g., DOP Jumilla) and southern France (e.g., AOP Bandol), while warm-climate New World regions also produce varietal and blend-led styles. International trade in Monastrell-labelled wine is largely embedded within broader bottled-wine trade flows rather than a distinct, separately tracked commodity category. Market dynamics are shaped by vintage variability, appellation/regulatory rules, and rising climate stress in hot, dry production zones.
Market GrowthMixed (medium-term outlook)Varietal-led demand is niche relative to global red wine, while blend-led positioning (e.g., Rhône/GSM styles) broadens market access; overall category performance is sensitive to consumer moderation trends and premiumization.
Major Producing Countries
- SpainCore global identity for Monastrell; heavily associated with south-eastern Spanish Mediterranean zones (e.g., Jumilla/Yecla/Alicante) and large areas of Monastrell plantings within key appellations.
- FranceKey premium reference via southern France, notably AOP Bandol where Mourvèdre is the signature red/rosé grape under strict appellation rules.
- AustraliaProduced under the synonym Mataro (and sometimes Mourvèdre), as varietal wines and in GSM-style blends; established plantings in warm regions.
Major Exporting Countries
- SpainExports Monastrell-based bottled wines primarily within broader Spanish red-wine export channels; varietal-specific trade volumes are generally not isolated in global customs data.
- FranceExports Mourvèdre-led blends and Bandol AOP wines within broader French bottled-wine export flows; appellation rules materially shape product style and labeling.
- AustraliaExports Mataro/Mourvèdre varietals and GSM blends as part of broader Australian wine exports; labeling may use either synonym depending on brand strategy.
Major Importing Countries
- GermanyAmong the world’s top wine import markets; Monastrell-based imports typically enter as part of general bottled-wine trade rather than a separately tracked varietal stream.
- United KingdomAmong the world’s top wine import markets; Monastrell-based products are commonly positioned within Mediterranean/Rhône-style red categories.
- United StatesAmong the world’s top wine import markets; labeling compliance (e.g., sulfite declaration thresholds) can be a practical gate for imported bottled wine.
Supply Calendar
- Spain (south-eastern Mediterranean zones such as Jumilla/Yecla/Alicante):Sep, OctWarm, dry climates support late-season ripening; harvest timing is vintage-dependent but commonly concentrated around early-to-mid autumn in the Northern Hemisphere.
- France (southern France, including Provence/Bandol area):Sep, OctNorthern Hemisphere harvest window; premium appellations may also have mandated aging practices that delay commercial release versus entry-level wines.
- Australia (warm regions producing Mataro/Mourvèdre):Feb, Mar, AprSouthern Hemisphere vintage typically runs February–April, creating counter-seasonal supply for new-vintage releases versus Northern Hemisphere wines.
Specification
Major VarietiesMonastrell (synonyms: Mourvèdre, Mataro)
Physical Attributes
- Typically produces deeply coloured, tannic red wines; styles range from fruit-forward young reds to structured, age-worthy expressions in premium appellations.
Compositional Metrics
- Commercial specifications commonly reference alcohol by volume (ABV), residual sugar, total acidity/pH, and free/total SO2 management targets (market- and style-dependent).
Grades
- Appellation-/origin-based classifications (e.g., EU PDO/AOP/DOP, PGI/IGP) where applicable
- Varietal labeling conventions where permitted by destination-market rules
Packaging
- Standard glass bottles (commonly 750 mL) for retail and on-trade
- Bulk formats (e.g., tank containers/flexitanks) used for some international movements prior to bottling, requiring strong oxygen and contamination control
ProcessingRed-wine vinification with skin contact (maceration) and alcoholic fermentation; optional malolactic fermentation, maturation (stainless/large oak/small oak), stabilization/clarification, and filtration prior to packaging.
Supply Chain
Value Chain
- Vineyard production and harvest (vintage-dependent) -> grape reception/crushing -> alcoholic fermentation with maceration -> pressing -> maturation and stabilization -> filtration/packaging -> exporter/importer distribution -> retail and on-trade
Demand Drivers
- Mediterranean/Rhône-style positioning (including GSM-style blends) that links Monastrell/Mourvèdre/Mataro to food-pairing and richer red-wine occasions
- Appellation-led premium cues (e.g., Bandol) and region-led narratives (e.g., south-eastern Spain) supporting differentiated price tiers
Temperature
- Temperature management matters most during production (fermentation control) and for transport/storage quality preservation; elevated temperatures accelerate oxidation risk and can degrade sensory quality during logistics.
Atmosphere Control
- Oxygen management is a critical logistics and processing theme; bulk transport guidance highlights the importance of minimizing air contact and, where appropriate, using inert gases (e.g., nitrogen/CO2) to reduce oxygen exposure during loading/unloading.
Shelf Life
- Packaged red wine is generally shelf-stable when stored correctly, but is sensitive to oxygen and heat; once opened, oxidation progresses rapidly relative to sealed storage.
Risks
Climate HighMonastrell/Mourvèdre is closely associated with hot, dry Mediterranean and warm-climate production zones; intensifying heat, drought, extreme weather, and vintage volatility can sharply reduce yields, disrupt ripening, and compress harvest logistics, creating supply and price instability across multiple major origins at once.Diversify origin mix across hemispheres and regions; contract for multi-vintage continuity; monitor water-risk indicators and heat-event forecasts; build flexibility in picking, fermentation capacity, and shipping schedules.
Regulatory Compliance MediumAlcoholic beverages face multi-layer compliance risk (excise/taxes, health warnings, and allergen declarations). Sulphur dioxide/sulphites are a frequent labeling trigger and differ in implementation detail by market, creating risk of border holds or relabeling costs if documentation and analytical support are incomplete.Maintain destination-market label and formulation checks early (pre-print); retain validated SO2 testing and traceability records; use compliance pre-clearance with importers and, where applicable, government label-approval systems.
Logistics MediumWine quality is vulnerable to oxidation and contamination during handling and international transport, particularly for bulk movements; poor tank hygiene, unsuitable prior cargoes, or excess oxygen exposure can create irreversible quality faults and authenticity disputes.Apply recognized bulk-wine transport good practices (tank suitability, cleaning validation, inert-gas management, sampling/retention); specify acceptable prior cargoes and inspection certification in contracts.
Market Demand MediumGlobal wine demand is sensitive to consumer moderation trends and macroeconomic pressures; Monastrell-labelled varietals are a niche within red wine, increasing exposure to retail de-listing risk when category volumes soften.Position across tiers (entry/value, regional premium, appellation premium); develop blend-led SKUs where rules allow; align with foodservice pairings and targeted marketing rather than broad varietal awareness campaigns.
Sustainability
- Climate and water stress in key warm, dry production zones (drought/heat extremes affecting yields, ripening pace, and style outcomes)
- Energy and carbon footprint considerations tied to glass packaging and temperature-controlled logistics where used
- Land and soil stewardship (erosion control, biodiversity, and regenerative/organic transitions in arid viticulture regions)
Labor & Social
- Worker heat-stress exposure and seasonal labor intensity during harvest in hot-climate regions
- Public-health policy pressure on alcohol (warning labels, advertising restrictions, and taxation) affecting market access and demand patterns
FAQ
Is Monastrell the same grape as Mourvèdre and Mataro?Yes. Monastrell is widely known internationally by the synonyms Mourvèdre (commonly used in France) and Mataro (commonly used in Australia), and the VIVC grape variety catalogue is a standard reference used to verify synonym relationships.
Which origins most strongly define Monastrell red wine in global markets?Two major reference points are south-eastern Spain (for example, DOP Jumilla where Monastrell is the dominant grape) and southern France, especially AOP Bandol where Mourvèdre is the signature grape under strict appellation rules. Australia is also a recognized producer under the name Mataro/Mourvèdre.
Why do many Monastrell red wines carry a sulfite declaration on the label?Sulfites (sulphur dioxide and related agents) are widely used in winemaking for antioxidant and microbial control, and many markets require disclosure above defined thresholds. For example, the U.S. requires a sulfite declaration at 10 ppm total SO2 and the EU requires declaring sulphur dioxide and sulphites as allergens above 10 mg/L.
Sources
Monastrell Red Wine Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Monastrell Red Wine market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: France, United States, United Kingdom, Italy, Germany, Spain, Australia, Canada, Netherlands, Japan, New Zealand, Chile, China, Portugal, Sweden, Argentina, India, Switzerland, Hong Kong, South Africa, Philippines, Peru, Austria, Belgium, Denmark, Lithuania, Singapore, Brazil, Greece, Macao, South Korea, Ireland, Moldova, Hungary, Norway, Latvia, Poland, Thailand, United Arab Emirates, Macedonia, Mexico, Romania, Czechia, Finland, Ukraine, Serbia, Luxembourg, Turkiye, Malaysia, Croatia, Panama, Slovenia, Bulgaria, Uruguay, Dominican Republic, Israel, Armenia, Colombia, Montenegro, Estonia, Kazakhstan, Slovakia, Costa Rica, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Guatemala, Honduras, Indonesia, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Madagascar, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Monastrell Red Wine Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Monastrell Red Wine.
Parent product: Red Wine
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