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Mozzarella String Cheese Suppliers & Prices in Turkiye — Market Overview 2026

Sub Product
Low-Moisture Mozzarella String Cheese, Non-GMO Mozzarella String Cheese, Organic Mozzarella String Cheese, Smoked Mozzarella String Cheese, +3
Derived Products
Cheese Stick
Raw Materials
Cheddar Cheese, Mozzarella Cheese, Salt
HS Code
040610
Last Updated
2026-08-07
Key takeaways for search and sourcing teams
  • Turkiye Mozzarella String Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Turkiye are summarized.
  • 10 export partner companies and 0 import partner companies are mapped for Mozzarella String Cheese in Turkiye.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-07.

Mozzarella String Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

10 export partner companies are tracked for Mozzarella String Cheese in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mozzarella String Cheese export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Mozzarella String Cheese in Turkiye

5 sampled Mozzarella String Cheese transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mozzarella String Cheese sampled transaction unit prices by date in Turkiye: 2026-03-10: 4.95 USD / kg, 2026-01-09: 19.00 USD / kg, 2025-10-16: 9.50 USD / kg, 2025-08-28: 9.50 USD / kg, 2025-08-22: 4.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-10[치즈* **** ***************** ****** ******4.95 USD / kg (Turkiye) (South Korea)
2026-01-09[치즈* *** ************* *** *******19.00 USD / kg (Turkiye) (South Korea)
2025-10-16[치즈* *** ************* *** *******9.50 USD / kg (Turkiye) (South Korea)
2025-08-28[치즈* *** ************* *** *******9.50 USD / kg (Turkiye) (South Korea)
2025-08-22[치즈* **** ***************** ****** ******4.00 USD / kg (Turkiye) (South Korea)

Top Mozzarella String Cheese Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Mozzarella String Cheese in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsTrade
(Turkiye)
Latest Export Transaction: 2026-07-07
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-07-07
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-07-07
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-07-07
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Trade
Turkiye Export Partner Coverage
10 companies
Total export partner company count is a core signal of Turkiye export network depth for Mozzarella String Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mozzarella String Cheese partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Mozzarella String Cheese in Turkiye (HS Code 040610)

Analyze 3 years of Mozzarella String Cheese export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202417,106,65561,784,790 USD
202317,417,41562,750,871 USD
202214,766,70052,582,082 USD

Top Destination Markets for Mozzarella String Cheese Exports from Turkiye (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mozzarella String Cheese exports from Turkiye.
RankCountryVolumeValue
1Iraq3,051,73211,891,136 USD
2Kuwait2,230,1157,313,842 USD
3United Arab Emirates1,932,5116,616,362 USD
4Saudi Arabia1,559,8195,765,327 USD
5United States914,8043,495,316 USD
Sourcing diagnosis
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Mozzarella String Cheese Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Mozzarella String Cheese in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Mozzarella String Cheese in Turkiye (HS Code 040610)

Track 3 years of Mozzarella String Cheese import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
2024858,1504,408,919 USD
20231,689,5346,969,635 USD
2022639,0032,729,782 USD

Top Origin Supplier Countries Supplying Mozzarella String Cheese to Turkiye (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mozzarella String Cheese to Turkiye.
RankCountryVolumeValue
1Germany169,0371,138,447 USD
2Italy116,777824,175 USD
3United Kingdom191,294810,666 USD
4France87,592406,434 USD
5Austria83,768369,480 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionValue-Added Dairy Product

Market

In Türkiye, mozzarella-style and string-type cheeses are manufactured domestically as refrigerated pasta-filata dairy products and sold into both retail and foodservice channels. Product conformity is shaped by Turkish Food Codex rules for cheese composition/label claims, and by broader Turkish Food Codex labelling requirements for prepacked foods (including nutrition declaration). Cold-chain integrity is central for quality preservation and for reducing spoilage/claims in distribution. Animal-health shocks affecting the milk supply base (e.g., foot-and-mouth disease risk) can materially disrupt dairy processing economics and availability.
Market RoleDomestic production market with both domestic consumption and export-capable processors
Domestic RoleRefrigerated cheese product used for household consumption and foodservice applications
Market GrowthNot Mentioned
SeasonalityProcessing and market availability are generally year-round; supply tightness can occur when raw-milk availability or animal health conditions disrupt procurement.

Specification

Primary VarietyMozzarella (pasta-filata; unripened cheese)
Secondary Variety
  • Low-moisture mozzarella formats (suitable for shredding and cooking)
  • String cheese formats (stick/portion forms designed for peelable texture)
Physical Attributes
  • Aligned protein structure that supports peelable ‘string’ texture when formulated/processed correctly
  • Elastic body and melt/stretch performance requirements in foodservice-oriented mozzarella formats
Compositional Metrics
  • Fat-in-dry-matter claims are used on some Türkiye-market mozzarella/string cheese labels (e.g., 45% fat in dry matter).
Packaging
  • Retail and bulk packs (e.g., 200 g to multi-kg formats depending on channel)
  • Pack information commonly includes production date, expiry date, and lot/batch identification on-pack

Supply Chain

Value Chain
  • Raw milk procurement → pasteurization → culture/rennet coagulation → curd handling → pasta-filata stretching → forming into sticks/portions → cooling/brining → packaging with lot coding → refrigerated distribution to retail/HoReCa
Temperature
  • Refrigerated storage is specified on Türkiye-market producer labels for mozzarella/string cheese (commonly +4°C to +6°C until expiry on some products).
Shelf Life
  • Shelf-life performance is sensitive to temperature excursions in chilled distribution; lot coding supports targeted withdrawal/recall when needed.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Animal Health HighFoot-and-mouth disease (FMD) is a highly contagious transboundary livestock disease that can disrupt trade and supply chains for animal products; regional FMD dynamics linked to Türkiye-origin virus lineages underline an ongoing shock risk for raw-milk procurement and dairy processing continuity.Monitor WOAH updates and national veterinary controls; diversify milk sourcing and maintain contingency inventory/production planning for short-notice movement restrictions or supply tightness.
Regulatory Compliance MediumNon-conforming formulation (e.g., use of prohibited non-dairy fats/proteins or restricted ingredients in cheese) can create product non-compliance risk under Turkish Food Codex cheese rules, potentially leading to enforcement action or commercial rejection.Validate formulation against the Turkish Food Codex cheese communiqué and maintain a specification dossier aligned to Turkish requirements before shipment/launch.
Labeling MediumIncorrect or incomplete labelling (including required nutrition declaration elements and lot identification practices) can trigger market access delays, relabelling costs, or withdrawal/recall exposure.Pre-clear labels against the Turkish Food Codex labelling regulation and ensure batch/lot coding is consistently applied and auditable.
Logistics MediumChilled dairy requires strict temperature control; temperature abuse during storage/transport can cause spoilage, texture defects, and higher complaint/return risk.Use validated refrigerated logistics with continuous temperature monitoring, and align handling specs to the producer label requirements (e.g., +4°C to +6°C).
Standards
  • FSSC 22000 (requested/used by some Türkiye-based dairy processors)
  • ISO 9001 (quality management; used by some Türkiye-based dairy processors)
  • ISO 22000 (food safety management; used by some Türkiye-based dairy processors)

FAQ

What storage temperature is commonly specified for mozzarella/string cheese sold in Türkiye?Some Türkiye-market producers specify refrigerated storage around +4°C to +6°C until the expiry date on-pack for mozzarella and string cheese products.
Are preservatives used in Türkiye-market string cheese products?Yes. For example, a Türkiye-based producer lists preservative E202 (potassium sorbate) in its string cheese ingredient statement.
What are key packaged-food labelling expectations relevant to mozzarella string cheese in Türkiye?Türkiye’s Turkish Food Codex labelling rules require a nutrition declaration on prepacked foods and specify core nutrients to declare per 100 g/100 ml (including energy, fat, saturated fat, trans fat, carbohydrate, sugars, protein, and salt).
Is Halal certification relevant for mozzarella string cheese supply chains in Türkiye?It can be relevant depending on buyer/channel requirements. Türkiye’s Halal Accreditation Agency (HAK) sets accreditation procedures for halal conformity assessment bodies under OIC/SMIIC halal standards.

Sources

Other Mozzarella String Cheese Country Markets for Supplier, Export, and Price Comparison from Turkiye

Compare Mozzarella String Cheese supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Related Mozzarella String Cheese Product Categories

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Derived products: Cheese Stick
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