Mulled Wine 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Mulled Wine Global Market Overview Dataset
Creator: Tridge

상위 제품

Flavored Wine

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

Mulled Wine 마켓 커버리지는 11개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 48개와 수입업체 44개가 색인되어 있습니다.
37건의 공급업체 연계 거래가 상위 6개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-13.

Mulled Wine에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 6개 국가에 걸친 공급업체 연계 거래 37건을 분석하고, 월간 단가 벤치마크로 Mulled Wine의 수출 경쟁력과 소싱 리스크를 추적하세요.

Mulled Wine 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Mulled Wine의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Mulled Wine의 YoY 변동 상위 국가는 스웨덴 (+623.4%), 영국 (+9.4%), 남아프리카 (+6.3%)입니다.

Mulled Wine 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Mulled Wine 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 Mulled Wine 거래 단가가 있는 국가는 스웨덴 (4.90 USD / kg), 영국 (2.59 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
독일	+2.0%	6	- (-)	1.86 USD / kg (22,920 kg)	1.34 USD / kg (5,040 kg)	- (-)	- (-)	- (-)
영국	+9.4%	2	- (-)	- (-)	- (-)	2.59 USD / kg (207 kg)	- (-)	- (-)
스웨덴	+623.4%	1	- (-)	- (-)	- (-)	4.90 USD / kg (2,242.5 kg)	- (-)	- (-)
몰도바	-1.7%	24	- (-)	1.44 USD / kg (64,215 kg)	1.50 USD / kg (54,800 kg)	- (-)	- (-)	- (-)
이탈리아	-	1	- (-)	11.23 USD / kg (90 kg)	- (-)	- (-)	- (-)	- (-)
남아프리카	+6.3%	3	1.70 USD / kg (83.04 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

Mulled Wine Global Supply Chain Coverage

92개 기업

Mulled Wine에 대해 수출업체 48개와 수입업체 44개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Mulled Wine 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Mulled Wine 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Mulled Wine에 대해 Tridge Supply Chain Intelligence에 수출업체 48개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Mulled Wine 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Mulled Wine 공급망 인텔리전스 네트워크의 전체 수출업체 48개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(폴란드)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 미국

공급 제품: Flavored Wine, Mulled Wine

(독일)

최근 수출 거래: 2026-06-13

산업군: 음료 제조

밸류체인 역할: 식품 제조

수출 국가: 미국

공급 제품: Flavored Wine, Mulled Wine

(독일)

최근 수출 거래: 2026-03-05

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 대한민국

공급 제품: Flavored Wine, Mulled Wine

(몰도바)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 카자흐스탄, 러시아

공급 제품: Flavored Wine, Still Wine, Mulled Wine +5

(독일)

최근 수출 거래: 2026-06-13

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 미국

공급 제품: Still Wine, Flavored Wine, Mulled Wine

(프랑스)

최근 수출 거래: 2026-06-13

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장

수출 국가: 대한민국

공급 제품: Flavored Wine, Still Wine, Mulled Wine

Mulled Wine 글로벌 수출업체 커버리지

48개 기업

수출업체 수는 Mulled Wine의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Mulled Wine 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Mulled Wine 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Mulled Wine 수요 인텔리전스를 위해 수입업체 44개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Mulled Wine 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Mulled Wine에 대해 추적되는 전체 수입업체 44개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-03-05

산업군: 주류 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-13

산업군: 기타

밸류체인 역할: -

(카자흐스탄)

최근 수입 거래: 2026-06-13

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-13

산업군: 주류 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-13

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 주류 도매식품 도매포워딩 및 복합운송

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-13

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

44개 기업

수입업체 수는 Mulled Wine에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Mulled Wine 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable alcoholic beverage (typically bottled)

Industry PositionFinished Consumer Beverage

Market

Mulled wine is a spiced, sweetened wine-based beverage traded mainly as a finished packaged drink and consumed most intensively on a seasonal basis, with strong cultural and commercial presence in Europe (e.g., Glühwein/Glögg-style products). In the European Union, mulled wine products marketed under established sales denominations are regulated within the legal framework for aromatised wine products, including the category of aromatised wine-based drinks. Internationally, customs classification commonly aligns with HS heading 2205 (vermouth and other flavoured wines), which can be used as a proxy lens for cross-border trade flows where mulled wine is not separately reported. Supply-side costs and availability are materially influenced by the underlying global wine sector, where climate-driven yield variability and shifting consumption patterns can tighten base-wine availability and increase input price volatility.

Market GrowthNot Mentioned

Major Producing Countries

이탈리아Listed by the European Commission as a traditional EU country for aromatised wine products (category that includes Glühwein-style products).
독일Listed by the European Commission as a traditional EU country for aromatised wine products; Glühwein is an EU-recognized aromatised wine-based drink denomination.
크로아티아Listed by the European Commission as a traditional EU country for aromatised wine products.
스페인Listed by the European Commission as a traditional EU country for aromatised wine products.
프랑스Listed by the European Commission as a traditional EU country for aromatised wine products.

Specification

Physical Attributes

Wine-based beverage with added sweeteners and flavourings (commonly spice-forward profiles such as cinnamon/clove, citrus notes).
Typically sold as a ready-to-heat product intended to be served warm.

Compositional Metrics

EU: Aromatised wine-based drink definition includes products in which grapevine products represent at least 50% of total volume and with actual alcoholic strength by volume of not less than 4.5% vol. and less than 14.5% vol.
EU: The sales denomination ‘Glühwein’ is defined as an aromatised wine-based drink obtained exclusively from red or white wine, flavoured mainly with cinnamon and/or cloves, with actual alcoholic strength by volume of not less than 7% vol.

Packaging

Glass bottles for retail distribution (often in seasonal retail placements).
Larger-format packaging (e.g., bag-in-box) for foodservice/seasonal events where hot service is performed on-site.

ProcessingFormulation-driven product: blending of wine with flavourings/spices and sweetening, followed by clarification/stabilisation to maintain appearance, flavour, and microbiological stability during ambient distribution.

Supply Chain

Value Chain

Base wine sourcing (often multi-origin blending) -> ingredient procurement (spices, sugar/sweeteners, citrus/flavour preparations) -> blending/infusion -> clarification/filtration -> stabilisation -> bottling/packaging -> ambient distribution -> retail/foodservice heating and service

Demand Drivers

Seasonal winter consumption and gifting (notably in European markets where Glühwein/Glögg-style products are established).
Convenience of ready-to-heat packaged formats for home and event service.
Tourism and seasonal events (e.g., holiday markets and temporary venues) that emphasise warm alcoholic beverages.

Temperature

Typically distributed as an ambient, sealed packaged beverage (no cold chain required for unopened product under normal beverage storage conditions).
Quality is sensitive to prolonged heat/light exposure similar to other wine-based packaged beverages; storage in cool, dark conditions is commonly specified by brand owners.
At point of use, controlled heating is important to avoid excessive volatilisation of alcohol and aroma compounds.

Shelf Life

As a packaged, sweetened and flavoured wine-based drink, unopened shelf life is formulation- and process-dependent; oxidation and flavour loss become the main quality constraints after opening.

Risks

Climate Volatility HighMulled wine depends directly on base wine availability and pricing. The OIV has highlighted that unpredictable and extreme weather events linked to climate change can materially depress global wine production, tightening supply and increasing volatility in input costs for wine-based beverages, including mulled wine.Use multi-origin base-wine sourcing strategies (including cross-hemisphere options), maintain blending flexibility, and consider forward contracting/hedging where available.

Regulatory Compliance MediumMulled wine marketed in major importing regions may fall under specific legal product categories (e.g., EU rules for aromatised wine products and aromatised wine-based drinks). Misalignment on definitions, ingredient listing, allergens (e.g., sulfites), labelling language rules, or sales denominations can block market access or trigger relabelling and enforcement actions.Maintain destination-market regulatory dossiers (definitions, permitted processes, labelling templates), and implement pre-shipment label and formulation compliance checks.

Food Safety MediumSweetening and botanical additions can increase spoilage risk if process controls are weak (e.g., insufficient filtration, inadequate sanitation, or poor packaging integrity). While alcohol provides partial preservation, stability is formulation-dependent and can vary across low-alcohol variants.Operate under HACCP with validated critical controls (e.g., filtration/pasteurisation where appropriate), and apply robust incoming quality checks for botanicals and sweeteners.

Public Health Policy MediumAlcohol control policies (taxation, availability restrictions, marketing limits, health warnings) can shift demand and route-to-market economics for alcoholic beverages. WHO-endorsed action frameworks encourage implementation of measures to reduce harmful use of alcohol, which can tighten regulatory environments over time.Monitor policy changes in priority markets and consider portfolio options such as lower-ABV or non-alcoholic spiced alternatives to preserve seasonal demand.

Sustainability

Packaging footprint (glass-heavy formats are common for retail mulled wine; recycling systems and lightweighting influence lifecycle impacts).
Traceability of botanical flavour inputs (e.g., spices) where supply chains can be multi-tier and origin-diverse.
Energy use at point of service due to heating (relevant for foodservice/seasonal events operating high-throughput hot service).

FAQ

How is mulled wine classified in EU product rules?In the EU, mulled wine products sold under established denominations (e.g., Glühwein) fall under the aromatised wine products framework. Glühwein is treated as an aromatised wine-based drink within Regulation (EU) No 251/2014.

What minimum alcohol level is specified for Glühwein in the EU?EU rules define Glühwein as an aromatised wine-based drink with an actual alcoholic strength by volume of not less than 7% vol., flavoured mainly with cinnamon and/or cloves, and obtained exclusively from red or white wine.

Why is climate a major supply risk for mulled wine?Mulled wine is made from wine, so it inherits upstream risks from the global wine sector. The OIV has reported that climate-linked extreme weather events can significantly reduce wine production, which can tighten supply and raise costs for wine-based beverages such as mulled wine.

Which HS heading commonly covers mulled wine-like products in customs classification?Mulled wine is commonly aligned with HS heading 2205, which covers vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. This heading can be used as a practical proxy for trade tracking when mulled wine is not separately itemized.