Multigrain Crispbread Suppliers & Prices in United States — Market Overview 2026
Parent Product
Crispbread
HS Code
190410
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Multigrain Crispbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
Use Supply Chain Intelligence company profiles and analytics to validate Multigrain Crispbread exporter coverage, partner quality, and route priorities in United States.
Annual Export Value, Volume, and Supplier Market Size for Multigrain Crispbread in United States (HS Code 190410)
Analyze 3 years of Multigrain Crispbread export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 160,577,493 | 554,818,275 USD |
| 2023 | 172,333,525 | 585,078,893 USD |
| 2022 | 180,754,571 | 567,821,972 USD |
Top Destination Markets for Multigrain Crispbread Exports from United States (HS Code 190410) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Multigrain Crispbread exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 127,728,655 | 432,041,228 USD |
| 2 | Mexico | 14,156,490 | 54,366,249 USD |
| 3 | Honduras | 2,364,768 | 7,369,856 USD |
| 4 | United Kingdom | 1,920,347 | 7,074,204 USD |
| 5 | Dominican Republic | 1,669,317 | 5,639,897 USD |
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Multigrain Crispbread Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Multigrain Crispbread in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 31.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Multigrain Crispbread in United States
5 sampled Multigrain Crispbread import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Multigrain Crispbread sampled import transaction unit prices by date in United States: 2026-02-02: 2.52 USD / kg, 2026-02-02: 2.69 USD / kg, 2026-02-02: 2.50 USD / kg, 2026-02-02: 2.69 USD / kg, 2026-01-10: 2.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-02 | MUL******* ********** | 2.52 USD / kg | (-) | (-) | - | |
| 2026-02-02 | MUL******* ********** | 2.69 USD / kg | (-) | (-) | - | |
| 2026-02-02 | MUL******* ********** | 2.50 USD / kg | (-) | (-) | - | |
| 2026-02-02 | MUL******* ********** | 2.69 USD / kg | (-) | (-) | - | |
| 2026-01-10 | MUL******* ********** | 2.69 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Multigrain Crispbread transactions in United States
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Top Multigrain Crispbread Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Multigrain Crispbread in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(United States)
Latest Import Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Multigrain Crispbread in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Multigrain Crispbread importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Multigrain Crispbread in United States (HS Code 190410)
Track 2 years of Multigrain Crispbread import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 160,804,767 | 537,367,388 USD |
| 2023 | 162,653,115 | 553,894,843 USD |
Top Origin Supplier Countries Supplying Multigrain Crispbread to United States (HS Code 190410) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Multigrain Crispbread to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 79,641,928 | 264,629,730 USD |
| 2 | Mexico | 37,854,670 | 134,118,066 USD |
| 3 | Germany | 5,726,049 | 21,962,819 USD |
| 4 | South Korea | 4,242,258 | 17,360,418 USD |
| 5 | Thailand | 7,620,243 | 17,242,884 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable packaged (dry)
Industry PositionValue-added bakery/snack product
Market
Multigrain crispbread in the United States is a niche packaged bakery/snack segment positioned as a whole-grain, high-fiber alternative to crackers and sliced bread. The market is supplied by a mix of domestic manufacturing and imported crispbread brands, with distribution concentrated in mainstream grocery, natural/organic retail, and e-commerce. Regulatory and buyer compliance is driven primarily by FDA requirements for labeling (including major allergen declarations such as wheat and, when applicable, sesame), and by FSMA import controls (e.g., Prior Notice and importer verification for foreign suppliers). The category is shelf-stable and available year-round, but quality is sensitive to moisture exposure and handling-related breakage during distribution.
Market RoleDomestic consumption market with both domestic production and imports
Domestic RolePackaged bakery/snack product sold primarily through retail grocery channels
SeasonalityYear-round retail availability; no agricultural harvest seasonality because this is a shelf-stable processed bakery product.
Specification
Secondary Variety
- Seeded multigrain crispbread
- Whole-grain rye-style crispbread
- Gluten-free crispbread (where formulated)
Physical Attributes
- Thin, dry, crisp texture
- Low moisture / humidity sensitivity
- Breakage sensitivity during handling and transport
Compositional Metrics
- Whole-grain content and fiber claims (label-driven)
- Sodium and added-sugar positioning (label-driven)
- Allergen declarations based on ingredient composition (e.g., wheat; sesame when used)
Packaging
- Cartons with inner moisture-barrier wrap/pouch
- Multi-packs intended to reduce breakage and moisture exposure after opening
- UPC/GTIN retail labeling and lot/batch coding for recall readiness
Supply Chain
Value Chain
- Grain/flour and seed inputs → mixing/blending → forming (sheeting/pressing) → baking and drying → cooling → packaging → ambient warehousing → retail distribution
Temperature
- Ambient distribution is typical; avoid temperature cycling that can drive condensation inside packaging.
Atmosphere Control
- Humidity control is critical; moisture ingress drives loss of crispness and quality defects.
Shelf Life
- Shelf life is driven by low moisture and packaging integrity; once opened, resealing/secondary packaging helps preserve crispness.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighLabeling and allergen non-compliance (e.g., failure to declare wheat or, when used, sesame as a major allergen) can trigger FDA enforcement actions, recalls, and shipment holds/refusals, disrupting market access and causing high commercial loss.Run a U.S.-specific label compliance review (ingredients, allergen statements, and controls for allergen cross-contact) before first shipment and after any formulation change; maintain documented label approvals and change-control.
Logistics MediumMoisture ingress and rough handling can cause loss of crispness and high breakage rates, leading to elevated returns/credits and reduced sellable yield in U.S. retail distribution.Use humidity-barrier inner wraps, compression-resistant case packs, and handling specifications; qualify ocean/rail/truck lanes with damage KPI tracking and packaging validation.
Food Safety MediumIngredient-related contaminant risk (e.g., mycotoxins or pesticide residues associated with grains/seeds) can create compliance failures or customer rejections even when the finished product is shelf-stable.Implement a risk-based supplier approval program aligned with FSMA preventive controls/FSVP expectations, including ingredient COAs, periodic testing plans for relevant hazards, and documented corrective actions.
Sustainability
- Packaging waste and recyclability expectations in U.S. retail channels (claims must be supportable and consistent with applicable guidance and retailer requirements)
- Whole-grain/seed ingredient sourcing transparency for label claims (e.g., organic/non-GMO where used) and retailer audits
Standards
- SQF (GFSI-benchmarked)
- BRCGS Food Safety
- FSSC 22000
FAQ
What are the most common U.S. import compliance steps for packaged crispbread?Importers typically need to file CBP entry information and ensure FDA Prior Notice is submitted and confirmed before the shipment arrives. For foreign-made crispbread, the U.S. importer may also need to maintain an FSMA Foreign Supplier Verification Program (FSVP) to verify the supplier’s food safety controls, unless an exemption applies.
Which allergens are most important to manage for multigrain crispbread sold in the United States?Wheat is a common allergen concern for crispbread, and sesame must be declared as a major allergen on packaged foods in the U.S. when it is an ingredient. Other major allergens (such as soy) may also apply depending on the specific recipe and ingredients.
How is crispbread commonly classified for U.S. tariff purposes?Crispbread is commonly associated with HTSUS heading 1905 and subheading 1905.10 (Crispbread). Importers should confirm the exact classification and current duty treatment in the U.S. International Trade Commission’s Harmonized Tariff Schedule for the specific product.
Sources
Other Multigrain Crispbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Multigrain Crispbread supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Multigrain Crispbread Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Multigrain Crispbread.
Parent product: Crispbread
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