Raw Materials
Fresh Mung Bean
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Mung Bean Milk market coverage spans 4 countries.
- 7 exporter companies and 4 importer companies are indexed in the global supply chain intelligence network for this product.
- 9 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Mung Bean Milk
Analyze 9 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mung Bean Milk.
Mung Bean Milk Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mung Bean Milk to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mung Bean Milk: Indonesia (+12.6%), India (-2.9%).
Mung Bean Milk Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Mung Bean Milk country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Mung Bean Milk transaction unit prices: Indonesia (1.02 USD / kg).
Mung Bean Milk Global Supply Chain Coverage
11 companies
7 exporters and 4 importers are mapped for Mung Bean Milk.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mung Bean Milk, benchmark reach, and prioritize outreach by market.
Mung Bean Milk Export Supplier Intelligence, Trade Flows, and Price Signals
7 exporter companies are mapped in Tridge Supply Chain Intelligence for Mung Bean Milk. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mung Bean Milk Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 7 total exporter companies in the Mung Bean Milk supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Indonesia)
Latest Export Transaction: 2026-03-09
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, United States
Supplying Products: Mung Bean Milk, Concentrated Milk, Sweetened Concentrated Milk
(Sweden)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Oat Milk, Oat Milk Beverage, Mung Bean Milk +5
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States, Canada
Supplying Products: Oat Milk Beverage, Organic Nutrient Powder, Mung Bean Milk +5
(China)
Latest Export Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Buttermilk, Instant Noodles, Flavored Ready-to-Drink Milkshake +3
(Russia)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Uzbekistan, Tajikistan, Turkmenistan
Supplying Products: Skimmed Milk Preparation, Concentrated Milk, Dairy Free Cheesecake +4
(Indonesia)
Latest Export Transaction: 2025-12-24
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam, Philippines, Cambodia
Supplying Products: Ice Cream, Ice Cream Mix, Glutinous Rice Cake +5
Mung Bean Milk Global Exporter Coverage
7 companies
Exporter company count is a key signal for Mung Bean Milk supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mung Bean Milk opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Mung Bean Milk Import Buyer Intelligence, Demand Signals, and Price Benchmarks
4 importer companies are mapped for Mung Bean Milk demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mung Bean Milk Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 4 total importer companies tracked for Mung Bean Milk. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
(East Timor)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-24
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
4 companies
Importer company count highlights the current depth of demand-side visibility for Mung Bean Milk.
Use Supply Chain Intelligence analytics and company profiles to identify active Mung Bean Milk buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormPackaged liquid beverage
Industry PositionProcessed Consumer Food Product
Market
Mung bean milk is a non-alcoholic, plant-based beverage made from mung beans (Vigna radiata), sold in ready-to-drink formats and in some markets also produced as fermented mung bean beverages. Upstream supply for the key input (mungbean) is concentrated in Asia, where published research identifies India as the largest producer and highlights Myanmar as a strongly export-oriented origin for mungbean. Shelf-stable trade is enabled by thermal processing (e.g., UHT) and aseptic processing/packaging that supports ambient distribution for commercially sterile liquid foods. The most material market dynamics for global buyers are raw-bean supply variability (weather and plant disease), quality consistency (taste/viscosity and separation control), and food-safety assurance for low-acid legume-based beverages.
Major Producing Countries
- IndiaLargest global mungbean producer (key upstream input for mung bean milk), per published research.
- ChinaMajor mungbean producer within Asia; also a destination market referenced in Myanmar mungbean trade research.
- Myanmar [Burma]Large mungbean producer with high export orientation (upstream supply for processors in importing markets).
- PakistanListed among important producers in Asia in a recent research dataset description.
- ThailandListed among important producers in Asia in a recent research dataset description.
Major Exporting Countries
- Myanmar [Burma]Research reports most production is exported, linking global input availability and pricing to Myanmar supply and logistics.
Major Importing Countries
- ChinaReferenced as a key market for Myanmar mungbean exports (upstream input trade).
- VietnamReferenced as a key market for Myanmar mungbean exports (upstream input trade).
Specification
Physical Attributes
- Legume-based beverage with an opaque appearance; prone to separation/sedimentation without effective homogenization and formulation control
- Flavor profile can exhibit characteristic 'beany' notes that require process and formulation management for consistent sensory quality
Compositional Metrics
- Protein–starch matrix can drive viscosity and heat stability outcomes; heat treatment intensity and shear/homogenization are key to texture consistency
Packaging
- Aseptic carton packaging for ambient-stable, commercially sterile variants
- Cans or other heat-processable packs for sterilized sweet mungbean beverages
- Chilled bottles for refrigerated variants (shorter distribution window)
ProcessingWet extraction and filtration remove coarse insolubles; downstream homogenization helps stabilize suspended solidsCommercial sterilization approach depends on target shelf-life (e.g., UHT + aseptic filling for ambient distribution)
Supply Chain
Value Chain
- Mungbean procurement (cleaning/graded raw beans) -> soaking/hydration -> wet milling/extraction -> cooking/heat treatment -> filtration/standardization -> homogenization -> UHT or equivalent sterilization -> aseptic filling/packaging -> ambient distribution (or chilled fill for refrigerated variants)
Demand Drivers
- Traditional and localized consumption of mungbean-based beverages in parts of Asia alongside broader interest in plant-based beverage options
- Convenience of ready-to-drink formats and (for aseptic products) ambient distribution without a cold chain
Temperature
- Ambient distribution is feasible for commercially sterile, aseptically packed variants; temperature abuse can still impact sensory quality over time
- Refrigerate after opening; refrigerated variants require continuous cold-chain management
Shelf Life
- Commercially sterile, aseptically packaged products are designed for ambient storage (unopened), while chilled products have shorter logistics and retail windows
Risks
Plant Disease HighYellow mosaic disease (caused by mungbean yellow mosaic viruses, including MYMIV/MYMV) is described in agricultural research as a major viral constraint on mungbean productivity in South Asia; severe outbreaks can materially reduce raw-bean supply for processors and raise input prices.Diversify mungbean origin sourcing, track seasonal disease pressure and seed variety resistance programs, and maintain multi-origin procurement options for critical SKUs.
Supply Concentration MediumPublished research on Myanmar’s mungbean sector reports very high export orientation, implying that logistics disruptions, policy shocks, or quality interruptions in a key exporting origin can cascade into global input tightness for mungbean-based beverages.Pre-qualify alternative origins and suppliers; use forward contracts or buffer inventories where feasible; align formulation to tolerate wider raw-material variability.
Food Safety MediumLegume-based beverages are typically low-acid and therefore require robust thermal processing and hygienic design; failures in commercial sterility or aseptic operations can lead to spoilage incidents, recalls, and trade disruptions.Validate lethality and aseptic barriers, implement HACCP-based controls, and ensure strong environmental monitoring and packaging-material sterilization performance.
Quality Consistency LowBatch-to-batch variability in mungbean composition and process control can drive sedimentation, phase separation, and off-notes that reduce buyer acceptance in export channels.Standardize incoming bean specs, optimize extraction/filtration and homogenization, and use shelf-life testing under realistic distribution conditions.
Sustainability
- Weather variability in major Asian production zones can affect mungbean availability and price stability for beverage manufacturers
- Smallholder-dominated production systems in key origins can amplify supply variability and quality heterogeneity
Labor & Social
- Smallholder farmer livelihood sensitivity to pulse price volatility in export-oriented supply chains
FAQ
What is mung bean milk made from?Mung bean milk is a beverage made from mung beans (Vigna radiata). Some products are made as non-fermented ready-to-drink beverages, while other traditional variants described in sources are fermented mung-bean-based drinks.
Why can some mung bean milk products be stored at room temperature before opening?Shelf-stable versions rely on commercial sterilization (often via UHT or equivalent heat treatment) and aseptic processing/packaging, where the product, equipment, and packaging material are sterilized and filled under sterile conditions to support ambient storage (unopened).
Which regions matter most for the upstream mungbean supply used to make mung bean milk?Research sources describe mungbean production as heavily concentrated in Asia, and identify countries such as India, China, Pakistan, Thailand, and Myanmar as important producers—making Asian crop conditions and trade flows especially relevant to input availability and pricing.
Sources
Mung Bean Milk Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Mung Bean Milk market pages for supplier coverage, trade flows, and price benchmarks.
Related Mung Bean Milk Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mung Bean Milk.
Raw materials: Fresh Mung Bean
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