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Native Cassava Starch Suppliers & Prices in China — Market Overview 2026

Parent Product
Cassava Starch
HS Code
110814
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Native Cassava Starch Export Supplier Intelligence, Price Trends, and Trade Flows in China

Use Supply Chain Intelligence company profiles and analytics to validate Native Cassava Starch exporter coverage, partner quality, and route priorities in China.

Annual Export Value, Volume, and Supplier Market Size for Native Cassava Starch in China (HS Code 110814)

Analyze 2 years of Native Cassava Starch export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023532,497444,681 USD
2022914,227674,668 USD
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Native Cassava Starch Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Native Cassava Starch in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 3.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Native Cassava Starch in China

5 sampled Native Cassava Starch import transactions in China provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Native Cassava Starch sampled import transaction unit prices by date in China: 2026-01-20: 0.39 USD / kg, 2026-01-17: 0.42 USD / kg, 2026-01-10: 0.43 USD / kg, 2026-01-10: 0.37 USD / kg, 2026-01-03: 0.39 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-20Cas**** ****** ******** *** ****** ** ************ ******* ***** **********0.39 USD / kg (-) (-)-
2026-01-17Cas**** ****** ******** *********** ***** ********* ********* ******** ****** **** **** *** ********** *** ** ********* *******************0.42 USD / kg (-) (-)-
2026-01-10Cas**** ****** ******** *********** ***** ********* ********* ******** ****** **** **** *** ********** *** ** ********* *******************0.43 USD / kg (-) (-)-
2026-01-10Cas**** ****** ******* ****** **** ******* ******* *** ****** ********* *** *************0.37 USD / kg (-) (-)-
2026-01-03Cas**** ****** ** ******* ********** * ********** ******* ****** ********** ***** *** ****** **** ** ****** * ******* *********** ************** ********0.39 USD / kg (-) (-)-

Top Native Cassava Starch Buyers, Importers, and Demand Partners in China

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Native Cassava Starch in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(China)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
(China)
Latest Import Transaction: 2025-12-29
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(China)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(China)
Latest Import Transaction: 2025-12-22
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood WholesalersFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(China)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
China Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Native Cassava Starch in China.
Use Supply Chain Intelligence analytics and company profiles to identify active Native Cassava Starch importers, distributors, and buyer networks in China.

Annual Import Value, Volume, and Demand Size for Native Cassava Starch in China (HS Code 110814)

Track 2 years of Native Cassava Starch import volume and value in China to assess demand growth and market momentum.
YearVolumeValue
20233,315,244,9811,705,392,480 USD
20224,310,081,0722,206,603,820 USD
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Classification

Product TypeIngredient
Product FormPowder (Native starch)
Industry PositionFood Ingredient (Starch)

Market

Native cassava starch in China is supplied by a combination of domestic cassava cultivation/processing in South China and large-scale imports, with import sourcing heavily concentrated in ASEAN suppliers. UN Comtrade data (via WITS) shows China imports substantial volumes of HS 110814 (manioc/cassava starch), including from Vietnam and Thailand. Domestic cassava cultivation is mainly distributed in Guangdong, Guangxi, and Hainan, with additional planting in provinces such as Fujian and Yunnan, supporting localized starch/modified-starch value chains. From a market-access perspective, overseas producer registration rules are tightening, with China’s GACC Decree No. 280 taking effect on June 1, 2026 and requiring compliant registration-number reporting at import declaration. Sustainability due diligence is increasingly relevant because research has linked cassava area expansion in the Mekong region to forest loss, in part reflecting demand for cassava products.
Market RoleMajor importer and downstream processor/consumer market (supplemented by southern domestic production)
Domestic RoleIndustrial and food-manufacturing input; domestic cassava cultivation and starch production are concentrated in South China

Specification

Physical Attributes
  • Food-grade specifications in China are referenced by GB/T 29343-2012 (Edible cassava starch); buyers commonly screen for uniform powder appearance and absence of foreign matter for ingredient use
Compositional Metrics
  • Edible-starch compliance for the China market is governed by national food safety standards (including updated edible-starch standardization communicated by NHC/SAMR via official notices and trade guidance); typical buyer QC focuses on parameters such as moisture-related handling stability and functional performance (e.g., viscosity) rather than varietal identity
Grades
  • Food-grade (edible) vs. industrial-grade segmentation is commonly used in procurement to separate human-food applications from technical uses

Supply Chain

Value Chain
  • ASEAN starch mill → export documentation & overseas producer registration alignment → sea/land shipment → China port/land entry → customs declaration (including overseas producer China registration number) → possible inspection/sampling → bonded/non-bonded warehousing → B2B distribution to food/industrial users
Temperature
  • Ambient transport is typical; protect from temperature swings that can cause condensation inside packaging and lead to caking
Atmosphere Control
  • Humidity control is critical (starch is hygroscopic); packaging integrity is important to prevent moisture uptake and pest contamination risks during storage/transport
Shelf Life
  • Shelf life is generally robust under dry storage; moisture ingress can cause caking and quality deterioration, increasing rejection risk in industrial batching
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighA major regulatory transition takes effect on June 1, 2026: China’s GACC Decree No. 280 replaces Decree No. 248 for overseas producer registration of imported food. For edible imports and food-processing inputs (including starch ingredients), customs declarations must correctly report the overseas producer’s China registration number in the designated declaration field (license category code “519”); non-compliant filing may result in customs not accepting the declaration, causing clearance failure.Before shipment, verify the exporter/manufacturer’s Decree No. 280 registration status and the correct China registration number for the stated origin; update broker templates to include the required ‘519’ data field and intended-use declaration ahead of June 1, 2026.
Supply Concentration MediumChina’s cassava starch imports are heavily concentrated in a small number of ASEAN origins (notably Vietnam and Thailand in UN Comtrade/WITS partner data for HS 110814), increasing exposure to origin-side shocks (crop shortfalls, policy changes, border frictions).Qualify multiple compliant origins and maintain dual-approved suppliers and logistics routes (sea and land) to reduce reliance on any single origin corridor.
Sustainability MediumResearch has documented associations between cassava area expansion in the Mekong region and deforestation patterns, noting that ongoing forest loss likely reflects continued growth in demand for cassava products among other drivers—creating ESG and buyer-audit risk for China-facing cassava-starch supply chains.Adopt deforestation-risk screening for upstream cassava sourcing regions, require supplier land-use due diligence documentation, and prioritize suppliers with traceable, low-deforestation-risk procurement zones.
Logistics MediumCassava starch is freight-intensive; freight-rate volatility, port congestion, and land-border delays can quickly raise landed cost and disrupt production schedules for Chinese industrial users, especially under tight inventory practices.Use forward freight planning, build buffer inventory for critical accounts, and contract service-level commitments with alternate routings and entry ports.
Sustainability
  • Upstream deforestation/forest-loss risk in Mekong supplier countries associated with cassava area expansion serving starch-based industrial markets; Chinese buyers may face increased ESG scrutiny and deforestation-risk screening expectations for cassava-derived inputs.
Labor & Social
  • Mekong cassava supply chains (notably Cambodia/Vietnam) are widely smallholder-based and can be exposed to price volatility and rural livelihood stress; responsible sourcing programs may require stronger traceability and grievance mechanisms in upstream procurement.

FAQ

What is the biggest near-term compliance risk for exporting cassava starch into China?A major regulatory change takes effect on June 1, 2026: China’s GACC Decree No. 280 replaces the prior overseas-producer registration regime, and import declarations for edible/food-processing inputs must correctly report the overseas producer’s China registration number in the designated field (license category code “519”). If the registration number is missing or improperly filled, customs may not accept the declaration.
Which countries are the most important external suppliers of cassava starch to China?UN Comtrade data (via WITS) for HS 110814 shows China imports cassava (manioc) starch from multiple ASEAN partners, including Vietnam and Thailand, which are key origin countries in recent partner import records.
Which Chinese regions are most associated with domestic cassava cultivation relevant to cassava starch supply?Cassava cultivation in China is mainly distributed in Guangdong, Guangxi, and Hainan, with additional cultivation reported in provinces such as Fujian and Yunnan—supporting localized cassava-to-starch value chains in South China.

Sources

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Parent product: Cassava Starch
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