이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,641개와 수입업체 1,993개가 색인되어 있습니다.
14,394건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 3건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.
천연 버터에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 14,394건을 분석하고, 월간 단가 벤치마크로 천연 버터의 수출 경쟁력과 소싱 리스크를 추적하세요.
천연 버터 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
천연 버터의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
천연 버터의 YoY 변동 상위 국가는 멕시코 (-29.3%), 홍콩 (-28.3%), 미국 (-25.0%)입니다.
천연 버터 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 천연 버터 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 천연 버터 거래 단가가 있는 국가는 홍콩 (27.76 USD / kg), 이탈리아 (11.50 USD / kg), 벨기에 (11.06 USD / kg), 프랑스 (10.51 USD / kg), 덴마크 (9.25 USD / kg), 외 13개국입니다.
최신 3건의 천연 버터 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Nat**** ****** ************ * ***** *
477.39 USD / kg
2025-10-01
Nat**** ****** ********* * *** *
9.61 USD / kg
2024-12-01
Nat**** ****** ****** ******** * *** *
5.37 USD / kg
Classification
Product TypeProcessed Food
Product FormRefrigerated Solid
Industry PositionDairy Processed Product
Market
Natural butter is a globally traded dairy fat produced by churning pasteurized cream, with export availability concentrated in surplus milk regions. New Zealand is a structurally important exporter to global markets, while European Union member states (notably Ireland and the Netherlands) are major exporters within and beyond Europe. Large dairy economies such as the United States, Germany and France are significant producers, with trade flows shaped by domestic demand, tariff-rate quotas, and price volatility in milk fat markets. China, the United States, Japan and the Gulf region are notable import markets in years when domestic production does not fully cover demand.
Major Producing Countries
미국Large milk pool supports significant butter and milkfat production; trade balance varies by year.
독일Major EU dairy producer; butter output tied to EU milk supply and processing capacity.
프랑스Major EU dairy producer with substantial butter manufacturing for domestic and regional markets.
아일랜드High export orientation in dairy processing; butter output linked to seasonal pasture-based milk production.
뉴질랜드Export-focused dairy system; butter and AMF are key tradable milkfat products.
Major Exporting Countries
뉴질랜드One of the most export-dependent butter suppliers to global markets.
아일랜드Major butter exporter within the EU and to third-country destinations.
네덜란드Important dairy trade and logistics hub; active in re-exports and intra-EU trade flows.
벨기에Notable exporter within regional EU dairy trade networks.
프랑스Exports specialty and industrial butter; participates in intra-EU and extra-EU trade.
Major Importing Countries
중국Significant importer of dairy fats, including butter, depending on domestic milk availability and demand.
미국Imports butter and milkfat in deficit periods; sourcing influenced by quota and price conditions.
일본Imports butter and dairy fats under managed access and supply balancing policies.
사우디아라비아Imports butter for retail and foodservice demand; sourcing varies by supplier competitiveness.
아랍에미리트Regional trading and consumption market; imports butter for domestic use and re-export channels.
Supply Calendar
New Zealand:Sep, Oct, Nov, DecMilk supply typically peaks in the Southern Hemisphere spring; export programs may ship year-round from cold stores.
Ireland / Northwest Europe:Apr, May, Jun, JulSpring flush in pasture-based systems supports higher milkfat availability and butter production.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecLarge, diversified dairy regions enable year-round production; seasonal swings still occur by region.
Specification
Major VarietiesUnsalted (sweet cream) butter, Salted butter, Cultured butter, Clarified butter / anhydrous milkfat (related milkfat product; distinct from table butter in some standards)
Physical Attributes
Plastic, spreadable fat matrix when tempered; firmness increases at refrigeration temperatures
Color ranges from pale to deep yellow depending on feed and season; some markets standardize color
Compositional Metrics
Codex Standard for Butter sets milkfat at not less than 80% (m/m)
Codex Standard for Butter sets moisture at not more than 16% (m/m)
Codex Standard for Butter sets milk solids-not-fat at not more than 2% (m/m)
Grades
Codex Standard for Butter compositional compliance is a common reference point in international trade specifications
Packaging
Industrial blocks/cartons (commonly 10–25 kg) for bakery and food manufacturing
Retail packs (commonly 100–250 g) in foil wrap or plastic tubs; outer cartons for case packing
ProcessingProduced by churning pasteurized cream to form fat granules, then working and packagingSalt addition (for salted butter) and optional starter cultures (for cultured butter) are key formulation differentiators
Bakery and confectionery demand for functional milkfat (lamination, mouthfeel, flavor)
Retail demand for minimally formulated dairy fats (salted/unsalted positioning) and premium cultured segments
Foodservice usage in cooking and sauces, with substitution sensitivity versus other edible fats
Temperature
Cold-chain integrity is critical to prevent quality defects (off-flavors from oxidation, texture changes, and microbial risks from poor hygiene); refrigerated storage is standard for table butter and frozen storage is used for longer holding periods
Shelf Life
Shelf life is strongly influenced by storage temperature, oxygen/light exposure, and packaging barrier performance; frozen storage extends usable life for industrial inventories
Risks
Animal Disease HighMajor livestock disease outbreaks (e.g., foot-and-mouth disease) can trigger movement controls and trade restrictions that rapidly disrupt milk collection, processing throughput, and cross-border shipments of dairy products including butter from affected zones.Monitor WOAH alerts, maintain approved alternate origins, and ensure supplier biosecurity and zoning/compartmentalization documentation where applicable.
Supply Concentration MediumExportable butter supply is concentrated in a limited set of surplus dairy regions (notably New Zealand and parts of the EU), creating exposure to localized production shocks and policy changes that can tighten global availability.Diversify sourcing across multiple exporting regions and qualify both butter and functionally substitutable milkfat ingredients (e.g., AMF) where product specifications allow.
Climate MediumDrought, heat stress, and extreme weather can reduce milk yields and alter milkfat composition, tightening butter supply and increasing input cost volatility in major pasture and feed-dependent dairy systems.Use forward procurement strategies, track climate indicators in key milk sheds, and prioritize suppliers with resilient feed and water plans.
Trade Policy MediumButter trade is frequently managed through tariff-rate quotas and sanitary controls; policy shifts can change landed costs and redirect trade flows quickly.Maintain active quota and tariff monitoring for key import markets and pre-clear documentation to reduce border delays.
Sustainability
Greenhouse gas emissions from ruminant dairy supply chains (methane) driving carbon accounting, labeling, and reduction requirements
Feed and land-use impacts (including pasture and concentrate sourcing) influencing sustainability scrutiny and supplier qualification
Cold-chain energy use and packaging waste considerations in refrigerated and frozen distribution
Labor & Social
Farm labor availability and working conditions (including migrant/seasonal labor in some dairy regions)
Animal welfare expectations influencing buyer standards and certification requirements
FAQ
What compositional thresholds define butter under Codex?Codex’s standard for butter specifies not less than 80% milkfat, not more than 16% moisture, and not more than 2% milk solids-not-fat.
Which origins are structurally important to global butter exports?Trade data sources such as ITC Trade Map consistently identify New Zealand and key EU exporters (including Ireland and the Netherlands) as major suppliers in global butter trade.
Why can animal disease events disrupt butter trade even though butter is processed?WOAH-listed livestock disease outbreaks can lead to movement controls and import restrictions affecting dairy supply chains and shipments from affected zones, disrupting availability and logistics for processed products like butter.