콜롬비아 천도복숭아 주스 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 천도복숭아

HS 코드

200989

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

콜롬비아의 천도복숭아 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 천도복숭아 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 천도복숭아 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

콜롬비아의 천도복숭아 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	3,192,909	3,930,582 USD
2022	4,187,534	4,072,313 USD

소싱 진단

콜롬비아산 천도복숭아 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

콜롬비아의 천도복숭아 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 천도복숭아 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

천도복숭아 주스의 콜롬비아 샘플 수입 거래 및 가격 기록

콜롬비아의 천도복숭아 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콜롬비아의 천도복숭아 주스 샘플 수입 거래 단가(일자별): 2025-12-30: 1.65 USD / kg, 2025-12-30: 1.65 USD / kg, 2025-12-16: 2.11 USD / kg, 2025-12-16: 2.11 USD / kg, 2025-09-16: 2.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-30	150*** ** * *** ****	1.65 USD / kg	(-)	(-)	-
2025-12-30	150*** ** * ***** * **	1.65 USD / kg	(-)	(-)	-
2025-12-16	150*** ** * *** ****	2.11 USD / kg	(-)	(-)	-
2025-12-16	150*** ** * ***** * **	2.11 USD / kg	(-)	(-)	-
2025-09-16	150*** ** * ***** * **	2.36 USD / kg	(-)	(-)	-

콜롬비아 내 천도복숭아 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

콜롬비아의 천도복숭아 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	465,495	865,180 USD
2022	588,334	1,522,600 USD

수출 진단

우리 천도복숭아 주스, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

콜롬비아 천도복숭아 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice / Nectar (Processed beverage)

Industry PositionProcessed Food Product

Market

Nectarine juice (often marketed as stone-fruit juice/nectar) in Colombia is primarily a domestic consumption product supplied through packaged beverage channels. Market access hinges on INVIMA sanitary compliance and Spanish labeling, with added attention to nutrition and front-of-pack warning label rules that can affect sweetened juice/nectar formulations. Because nectarines are not a staple Colombian fruit crop, supply is plausibly supported by imported ingredients (e.g., pulp/puree/concentrate) and/or imported finished product, depending on brand strategy. Shelf-stable formats enable broad distribution across modern trade and traditional stores, with ambient logistics and higher landed-cost sensitivity when shipping finished liquid product.

Market RoleImport-dependent consumer market with local beverage manufacturing (likely supplied via imports of pulp/concentrate and/or finished product)

Domestic RolePackaged non-alcoholic beverage category for retail and foodservice consumption; compliance-driven market access for imported finished goods and imported inputs used in local processing

Market Growth

Specification

Physical Attributes

Color consistency (orange/yellow) appropriate to nectarine/stone-fruit profile
Sedimentation/phase separation control (especially for nectar-style products)
Aroma/flavor authenticity aligned to declared fruit

Compositional Metrics

Declared fruit content percentage (where applicable to juice vs nectar positioning)
Soluble solids (°Brix) and titratable acidity targets for flavor balance
Added sugar and/or sweetener declaration aligned to Colombian labeling requirements

Packaging

Aseptic carton packs (shelf-stable)
PET bottles (ambient or chilled retail programs)
Glass bottles (premium positioning in some channels)
Institutional packs for foodservice (where available)

Supply Chain

Value Chain

Imported pulp/puree/concentrate (or imported finished juice) → local importer/brand owner compliance (INVIMA) → warehousing → retail and foodservice distribution
If locally produced: ingredient receiving → blending/standardization → thermal processing → aseptic/hot-fill packaging → distribution

Temperature

Shelf-stable (aseptically packed) products typically move in ambient distribution; avoid heat abuse to protect flavor and package integrity
After opening, products generally require refrigeration and have shorter in-home/foodservice holding times

Shelf Life

Shelf life depends on processing (e.g., UHT/pasteurization), packaging (aseptic vs non-aseptic), and preservative strategy; verify per SKU specification and INVIMA file

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighINVIMA sanitary authorization and labeling noncompliance can block market entry or trigger detention, relabeling, or withdrawal for nectarine juice/nectar products in Colombia.Use an experienced Colombian importer-of-record; complete INVIMA pathway confirmation and Spanish label/legal review (including front-of-pack warning label applicability) before production and shipment.

Logistics MediumFreight rate volatility and inland transport costs can materially change landed cost for finished liquid juice, increasing price pressure and stockout risk.Prioritize concentrate/pulp import with local packing where feasible; lock freight capacity for peak periods; keep safety stock at distributor warehouses.

Food Safety MediumFormulation/processing failures (e.g., inadequate thermal processing, packaging integrity issues) can lead to spoilage incidents and enforcement actions, especially in ambient distribution.Validate thermal process and aseptic/hot-fill controls; maintain routine micro testing and package integrity checks; ensure robust complaint/recall procedures with the importer.

Market Access LowFront-of-pack warning labels and nutrition-driven reformulation expectations can reduce competitiveness of sweetened nectarine juice/nectar variants.Evaluate low/less-sugar formulations and transparent fruit-content positioning; ensure compliant nutrition calculation and label design early in development.

Sustainability

Packaging waste and recycling expectations for beverage packs can affect brand compliance programs (especially for high-volume retail distribution).
Concentrate/pulp sourcing may require upstream environmental due diligence if sourced from regions with water-stress or land-use concerns (risk varies by origin).

Labor & Social

Upstream fruit supply chains (if sourcing pulp/concentrate internationally) may carry seasonal labor risks; buyer due diligence typically focuses on forced labor/child labor screening by origin and supplier.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the biggest compliance blocker for importing nectarine juice into Colombia?The main blocker is failing to meet INVIMA’s sanitary requirements and Colombia’s Spanish labeling rules. If the product’s INVIMA status or label elements (including nutrition and any required front-of-pack warnings) are not correctly handled, shipments can be detained or require costly relabeling.

Does nectarine juice need a cold chain in Colombia?Not necessarily. If the product is UHT/aseptically processed and packed as shelf-stable, it typically distributes at ambient temperature, but it still needs protection from heat abuse. After opening, refrigeration is generally expected and the usable time shortens.

Which additives are commonly used in nectarine juice/nectar products, and what should be considered for Colombia?Common additives can include acidulants (e.g., citric acid), antioxidants (e.g., ascorbic acid), stabilizers (e.g., pectin), and preservatives (e.g., sorbates/benzoates) depending on whether it is juice or nectar and the packaging method. In Colombia, additive use and labeling should align with INVIMA and Ministry of Health requirements, and the label must accurately declare ingredients and additives in Spanish.