이탈리아 천도복숭아 주스 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 천도복숭아

HS 코드

200989

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

이탈리아의 천도복숭아 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 천도복숭아 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아 내 천도복숭아 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

이탈리아의 천도복숭아 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	21,953,723	78,581,700 USD
2023	26,502,109	97,650,558 USD
2022	29,082,321	110,465,347 USD

이탈리아에서 수출되는 천도복숭아 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 이탈리아발 천도복숭아 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	4,911,367	14,682,743.135 USD
2	프랑스	1,736,926	12,601,609.094 USD
3	미국	1,356,966	5,395,529.131 USD
4	오스트리아	1,403,107	4,673,530.492 USD
5	네덜란드	1,773,562	4,663,256.537 USD

소싱 진단

이탈리아산 천도복숭아 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이탈리아의 천도복숭아 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 천도복숭아 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이탈리아 내 천도복숭아 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

이탈리아의 천도복숭아 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	18,819,827	78,438,921 USD
2023	16,754,400	77,812,853 USD
2022	16,940,032	83,282,843 USD

이탈리아에 천도복숭아 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 이탈리아로 천도복숭아 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	오스트리아	3,086,861	22,486,007.033 USD
2	네덜란드	3,276,009	15,885,872.876 USD
3	터키	4,176,606	12,512,028.04 USD
4	폴란드	930,837	7,632,400.402 USD
5	독일	1,068,072	5,783,587.42 USD

수출 진단

우리 천도복숭아 주스, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이탈리아 천도복숭아 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (juice/nectar)

Industry PositionProcessed Fruit Beverage

Market

Nectarine-juice products in Italy sit within the broader packaged fruit juice and fruit nectar market, sold primarily through modern retail (GDO) and foodservice distribution. Italy has domestic fruit-processing capability and is integrated into EU intra-market trade flows, so both locally produced and imported finished products can compete on shelves. Market access hinges on meeting EU definitions for fruit juice/fruit nectar and complying with EU food information and additive rules as enforced by Italian authorities. Upstream stone-fruit supply conditions can influence input costs and availability, while finished-product availability is typically year-round due to shelf-stable processing and inventory holding.

Market RoleDomestic producer and consumer market within the EU; active intra-EU trader (both importer and exporter) of packaged fruit juice/nectar products

Domestic RolePackaged beverage category serving household and foodservice demand, including private label and branded juice/nectar lines

SeasonalityFinished-product availability is typically year-round; processing campaigns often align with seasonal stone-fruit availability, with shelf-stable inventory smoothing supply to retail and foodservice.

Specification

Physical Attributes

Stone-fruit aroma and flavor profile with yellow/orange color typical of nectarine-based beverages
Pulp/turbidity level varies by product positioning (juice vs nectar-style beverages)

Compositional Metrics

Finished-product soluble solids (Brix) and acidity targets are typically buyer-defined and verified by QC
Fruit content and ingredient restrictions depend on whether the product is marketed as "fruit juice" or "fruit nectar" under EU rules

Grades

Category compliance checks commonly focus on correct designation (fruit juice vs fruit nectar) and truthful ingredient/fruit content statements

Packaging

Aseptic cartons (e.g., multi-serve and single-serve)
PET bottles (ambient) and glass bottles (premium)
Bag-in-box for foodservice dispensing (where applicable)

Supply Chain

Value Chain

Fruit sourcing (domestic/EU/import) → reception & QC → pulping/pressing or puree handling → blending/formulation → heat treatment → aseptic or hot-fill packaging → warehousing → distribution to retail DCs and foodservice wholesalers

Temperature

Unopened shelf-stable packs are typically stored and transported ambient; protect from excessive heat and light to preserve color and flavor
After opening, products are typically refrigerated and consumed within a short period per label instructions

Shelf Life

Shelf life is primarily driven by heat treatment and packaging integrity (aseptic/hot-fill); storage abuse and seal failures can cause spoilage or quality loss

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU/Italy rules on fruit juice vs fruit nectar definitions, labeling (including ingredient and nutrition particulars), and additive permissions can trigger border holds, withdrawal from sale, or recall actions in the Italian market.Validate product category and name under EU fruit juice rules, pre-clear Italian/EU label compliance, and maintain a technical dossier (specs, additive justification, and lab tests) for importer and authority checks.

Labor And Social MediumUpstream stone-fruit sourcing linked to Italy can carry elevated social compliance risk in certain regions due to documented illegal labor intermediation and poor working conditions, creating reputational and buyer-approval risk for nectarine-based supply chains.Implement supplier due diligence (social audits, grievance mechanisms, labor-provider controls) and require documented compliance from growers, intermediaries, and co-packers.

Climate MediumExtreme weather (drought, late frosts, hail, heatwaves) can reduce stone-fruit yields and affect input pricing, potentially increasing concentrate/puree costs and tightening availability for nectarine-juice formulations.Diversify fruit input origins (domestic and EU), use multi-origin specifications where feasible, and contract with contingency volumes for puree/concentrate.

Logistics MediumBulky finished-product logistics and packaging-component lead times can expose suppliers to freight and fuel volatility, increasing landed cost variability for shipments into and within Italy.Use forward logistics contracting where feasible, consider EU-based co-packing for imported semi-finished inputs, and align packaging procurement with retail program calendars.

Food Fraud MediumFruit juice/nectar categories are periodically subject to authenticity and anti-fraud scrutiny (e.g., misrepresentation of fruit content or misleading labeling), raising enforcement and reputational risk in Italy.Maintain verifiable supplier documentation (raw material specs, certificates, traceability) and conduct periodic authenticity and composition testing aligned to importer risk assessments.

Sustainability

Water stewardship risk in upstream stone-fruit production (irrigation dependence and drought stress)
Agrochemical management and pesticide-residue compliance expectations for fruit-based supply chains
Packaging waste and recycling compliance expectations (EPR and retailer sustainability scorecards)

Labor & Social

Documented risk of labor exploitation in parts of Italian horticultural supply chains ("caporalato"-type illegal labor intermediation), increasing the need for supplier social compliance due diligence for fruit inputs and co-packers
Seasonal labor availability and working-condition scrutiny in farm-level sourcing and packing operations

Standards

BRCGS Food Safety
IFS Food
ISO 22000
FSSC 22000

FAQ

What is the key difference between selling a product as "fruit juice" versus "fruit nectar" in Italy?Italy follows EU rules that define what can be called "fruit juice" versus "fruit nectar" and set compositional and naming expectations. To avoid enforcement action, the product name and formulation (including any added ingredients permitted for the category) should match the applicable EU fruit juice/nectar definitions and be reflected accurately on the label.

What are the main compliance checkpoints for importing packaged nectarine juice into Italy?Importers typically focus on correct HS classification and EU customs requirements, label compliance for Italy/EU (including ingredients and nutrition particulars), and documented compliance for additives and food safety controls. EU/Italian authorities can apply official controls and sampling, so having a complete technical dossier and batch traceability is important.

Which private food safety standards are commonly requested by Italian retail or importers for juice/nectar suppliers?Commonly requested schemes include BRCGS Food Safety, IFS Food, ISO 22000, and FSSC 22000. Specific retailer programs may add their own audit checklists and traceability requirements on top of these certifications.