스페인 NFC 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

레몬 주스

최종 업데이트

2026-08-11

서치 및 소싱 팀을 위한 핵심 요약

스페인의 NFC 레몬 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 NFC 레몬 주스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-11.

스페인 내 NFC 레몬 주스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 NFC 레몬 주스에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 NFC 레몬 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 44.9%에서 샘플링되었습니다.

NFC 레몬 주스의 스페인 샘플 수출 공급업체 거래 기록

스페인의 NFC 레몬 주스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 NFC 레몬 주스 샘플 거래 단가(일자별): 2026-06-22: 1.16 USD / kg, 2026-05-13: 2.04 USD / kg, 2026-04-14: 1.42 USD / kg, 2026-04-02: 1.33 USD / kg, 2026-03-30: 1.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-22	[과.** * ********** * * *	1.16 USD / kg	(스페인)	(대한민국)
2026-05-13	[과.** ***************** * *** ***	2.04 USD / kg	(스페인)	(대한민국)
2026-04-14	[과.*** ******** * * *******	1.42 USD / kg	(스페인)	(대한민국)
2026-04-02	[과.** ******** * *** ***	1.33 USD / kg	(스페인)	(대한민국)
2026-03-30	[과.** ******** * *** ***	1.36 USD / kg	(스페인)	(대한민국)

소싱 진단

스페인산 NFC 레몬 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 NFC 레몬 주스, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 NFC 레몬 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormNot From Concentrate (single-strength) liquid juice

Industry PositionProcessed Fruit Ingredient

Market

Spain is a major EU lemon-producing and lemon-processing origin, with supply and processing capacity closely tied to the country’s lemon campaign structure (notably Fino/Primofiori and Verna). NFC lemon juice from Spain is primarily a B2B ingredient used for beverages and food formulations, with exports commonly moving within the EU internal market and to third countries as bulk juice. Seasonal lemon availability is managed through processing and storage, but raw lemon yield shocks still transmit into industrial juice availability and pricing. The most trade-disruptive structural exposure for this origin is climate- and water-related volatility in Spain’s key lemon belt, which can reduce fruit availability for both fresh and industrial channels.

Market RoleMajor producer and processor; EU supplier and exporter

Domestic RoleB2B ingredient for Spanish food and beverage manufacturing; some supply to domestic retail bottling and foodservice

Market GrowthNot Mentioned

SeasonalityTwo-variety structure supports broad seasonal coverage: Fino/Primofiori supply is concentrated in autumn–winter through spring, while Verna extends supply into spring–summer; industrial processing and storage help smooth NFC juice availability across the year.

Specification

Primary VarietyFino (Primofiori)

Secondary Variety

Verna

Physical Attributes

NFC lemon juice is traded as single-strength juice with characteristic lemon aroma; buyers commonly specify appearance (clarified vs cloudy) and pulp level.

Compositional Metrics

Industrial specifications commonly include soluble solids (Brix) and titratable acidity targets, plus microbiological limits and sensory conformity checks.
Authenticity/quality evaluation commonly references AIJN guidance for juice identity and authenticity expectations in the EU market.

Grades

Not From Concentrate (NFC) single-strength juice
Clarified vs cloudy formats (buyer specification-dependent)

Packaging

Bulk B2B formats such as aseptic packaging (e.g., drums/IBCs) and/or chilled/frozen bulk depending on buyer quality and logistics requirements

Supply Chain

Value Chain

Lemon sourcing (Murcia/Valencia/Andalucía) → transport to juice plant → washing/sorting → extraction/finishing → pasteurisation → aseptic filling → storage (ambient aseptic and/or chilled/frozen) → shipment to industrial buyers

Temperature

Temperature control is used to protect aroma and quality for NFC lemon juice, especially where chilled or frozen logistics are specified by buyers.

Shelf Life

Shelf-life and sensory stability are sensitive to oxygen exposure, storage temperature, and time; aseptic handling and validated storage conditions are key for NFC formats.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Climate HighDrought and long-duration water stress in Spain (including persistent/severe conditions in parts of the southeast) can sharply reduce lemon yields and disrupt NFC lemon juice supply continuity for industrial buyers.Diversify approved supplier orchards across regions, contract flexible volumes across both main varieties, and require documented water-risk and irrigation-management plans for key suppliers.

Plant Health MediumCitrus pest pressure and emerging/quarantine pest threats can drive yield loss, higher control costs, and tighter buyer scrutiny; suppliers may be required to evidence integrated pest management and monitoring programs.Require documented IPM programs, monitoring records, and pre-contract risk reviews aligned to sector surveillance updates.

Regulatory Compliance MediumNon-compliance or documentation gaps on EU juice naming/composition rules and food labeling requirements can trigger border delays, recalls, or buyer delisting—especially for 'not from concentrate' positioning and authenticity expectations.Maintain complete processing traceability (concentrate use controls), keep label/legal review aligned to EU rules, and run periodic authenticity checks consistent with buyer expectations.

Labor And Social Compliance MediumReputational and commercial disruption can occur if labor abuses are identified in upstream agricultural operations (including seasonal-worker contracting and housing); buyers may suspend suppliers pending corrective actions.Implement worker-welfare audits for high-risk farms/contractors, require grievance mechanisms, and verify legal employment/working-hour records for seasonal labor.

Logistics MediumFreight-rate volatility and energy-cost spikes can materially affect delivered cost for bulk NFC juice, especially where chilled or frozen logistics are specified, increasing renegotiation and service-failure risk during peak disruption periods.Use dual logistics options (road/sea), pre-book capacity for peak periods, and consider price-adjustment clauses tied to freight/energy indices for longer-term contracts.

Sustainability

Climate and water stress in Spain’s southeastern lemon belt can reduce lemon availability for NFC juice processing and increase irrigation-cost pressure.
Scrutiny of plant-protection-product use and EU pesticide MRL compliance expectations for citrus supply chains.

Labor & Social

Reliance on migrant and seasonal agricultural labor in Spain increases due-diligence needs around contracting practices, working conditions, and worker housing in some agricultural regions.

Standards

AIJN guidance and related EU juice control-system practices for authenticity and market controls

FAQ

Which lemon varieties most commonly underpin Spain’s NFC lemon juice supply?Spain’s commercial lemon supply is dominated by the Fino (Primofiori) and Verna varieties, and these are commonly referenced as the main varieties used for Spanish lemon derivatives, including juice, in sector materials from AILIMPO.

What is the main EU legal framework that shapes how fruit juice products are named and labeled?In the EU, product naming and composition rules for fruit juices are set under Council Directive 2001/112/EC, and broader labeling/mandatory consumer-information requirements are governed by Regulation (EU) No 1169/2011.

What is the biggest Spain-specific disruption risk for NFC lemon juice supply?The most material structural risk is climate- and water-related volatility (including drought and long-duration water stress), which can reduce lemon availability for processing and disrupt industrial juice supply programs.