페루 NFC 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

레몬 주스

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

페루 내 NFC 레몬 주스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 NFC 레몬 주스에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 NFC 레몬 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 96.3%에서 샘플링되었습니다.

NFC 레몬 주스의 페루 샘플 수출 공급업체 거래 기록

페루의 NFC 레몬 주스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 NFC 레몬 주스 샘플 거래 단가(일자별): 2026-07-21: 1.00 USD / kg, 2026-05-19: 0.76 USD / kg, 2026-05-18: 0.89 USD / kg, 2026-04-15: 0.51 USD / kg, 2026-03-26: 0.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-21	JUI **** ********	1.00 USD / kg	(페루)	(칠레)
2026-05-19	JUG* ***** * ***** *** * ***	0.76 USD / kg	(페루)	(미국)
2026-05-18	JUG* ***** * ***** *** * ***	0.89 USD / kg	(페루)	(미국)
2026-04-15	LOS * * ******* * *******	0.51 USD / kg	(페루)	(독일)
2026-03-26	JUG* ***** * ***** *** * ***	0.69 USD / kg	(페루)	(미국)

페루 내 상위 NFC 레몬 주스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 페루의 NFC 레몬 주스에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(페루)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

페루 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 페루의 NFC 레몬 주스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 NFC 레몬 주스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

페루산 NFC 레몬 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 NFC 레몬 주스, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 NFC 레몬 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormNot-from-concentrate (NFC) liquid juice

Industry PositionProcessed Fruit Ingredient

Market

NFC lemon juice (typically marketed as "jugo de limón" in trade documentation) from Peru is produced by industrial citrus processors and traded primarily as a bulk ingredient for beverage, foodservice, and food manufacturing applications. Peru is an established exporter of lemon juice under HS 2009391000; PROMPERÚ export statistics based on SUNAT records show 2024 exports of about USD 15.34 million FOB and 17,221.52 tonnes for this tariff line, with the United States the largest destination by FOB value. Market access and execution risk centers on sanitary/food-safety compliance (notably DIGESA sanitary registration and, when requested, official export sanitary certification) plus destination-market labeling and additive rules. The most material disruption risk is El Niño-driven rainfall extremes on Peru’s coast, which can affect citrus supply, processing continuity, and port/road logistics.

Market RoleProducer and exporter (export-oriented industrial ingredient)

Market GrowthStable (2023–2024 export trend context)moderate year-to-year variability in export value

Specification

Primary VarietyLimón sutil / key lime-type (Citrus aurantifolia) used in Peru trade line references for lemon juice

Physical Attributes

High-acidity citrus juice profile; clear or cloudy presentations depending on filtration
Color typically pale yellow to yellow-green depending on citrus type and processing

Compositional Metrics

Soluble solids (°Brix) used for identity/consistency checks; Codex CXS 247 Annex lists a reconstituted lemon juice reference of 8.0 °Brix
Titratable acidity and pH commonly specified by industrial buyers for formulation consistency

Grades

Buyer specifications typically include microbiological criteria, authenticity/adulteration screening, and sensory conformity aligned with Codex hygiene and authenticity principles

Packaging

Bulk industrial formats such as food-grade drums (including aseptic bag-in-drum) and IBC totes
Shipment format and storage conditions (ambient aseptic vs chilled/frozen) determined by the agreed microbial stability and shelf-life program

Supply Chain

Value Chain

Citrus procurement → washing/sorting → extraction/pressing → screening/filtration → standardization (soluble solids/acidity) → pasteurization or equivalent stabilization → packaging (often bulk) → export dispatch

Temperature

Temperature management depends on stabilization method: aseptic systems may ship ambient; chilled/frozen programs require uninterrupted cold chain

Shelf Life

Shelf-life is highly sensitive to microbial control, packaging integrity (especially aseptic seal performance), and temperature abuse during storage/transit

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighEl Niño Costero conditions can drive abnormal coastal impacts (including episodes of heavy rainfall and related infrastructure disruption), which can interrupt citrus supply, processing operations, and export logistics from Peru.Contract diversified sourcing/processing capacity, pre-position packaging and critical inputs, and build shipment buffers during elevated ENFEN/SENAMHI alert periods.

Regulatory Compliance MediumDocumentation and procedural nonconformance (e.g., sanitary registration status where applicable, mismatched product identity/labeling, or missing lot testing evidence when required for export sanitary certification) can trigger shipment delays or rejection in regulated channels.Align product dossier and labels to importer requirements; use DIGESA VUCE/SUCE processes early and maintain complete lot-level test and inspection records.

Plant Health MediumCitrus disease outbreaks in the region (notably HLB risk) could materially reduce fruit availability and raise raw material costs; SENASA reported negative HLB results in national testing during 2015–2017, but current status should be continuously verified due to cross-border risk.Require supplier plant-health monitoring, stay current with SENASA surveillance communications, and diversify citrus sourcing zones and suppliers.

Logistics MediumBulk liquid ingredient logistics are freight-intensive; sea-freight volatility, container shortages, and port/road disruption can materially affect delivered cost, lead times, and quality risk (temperature abuse).Lock in freight capacity early, qualify alternate ports/routes where feasible, and define temperature/logistics contingencies (e.g., chilled vs aseptic) in contracts.

Sustainability

El Niño-driven climate variability (rainfall extremes and hydrological swings) affecting coastal agricultural supply and infrastructure
Water availability and irrigation reliability in coastal producing zones during climate anomalies

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which HS code is commonly used in Peru export statistics for lemon juice?PROMPERÚ’s Exportemos portal tracks Peru’s lemon juice exports under HS 2009391000 ("jugo de limón"), based on SUNAT customs records. Confirm the exact tariff line and product description your broker will declare for your specific NFC format.

Which Peruvian authority covers sanitary registration and export sanitary certification for industrialized foods like lemon juice?DIGESA (Ministry of Health) manages sanitary registration for industrialized foods and beverages and states it can issue official export sanitary certification upon request, typically subject to compliance checks such as sanitary enablement, lot inspection, and microbiological analysis as applicable.

What is the main trade-disrupting climate risk to consider for Peru citrus juice supply?ENFEN and SENAMHI advisories show that El Niño Costero conditions can elevate coastal climate and hydrological risks. These events can disrupt agricultural supply and transport infrastructure that bulk juice exports depend on.