무지방 요거트 음료 베트남 마켓 오버뷰 2026

상위 제품

요거트 음료

최종 업데이트

2026-04-29

서치 및 소싱 팀을 위한 핵심 요약

베트남의 무지방 요거트 음료 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
베트남의 무지방 요거트 음료에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-29.

베트남 내 무지방 요거트 음료 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 무지방 요거트 음료에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 무지방 요거트 음료 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

무지방 요거트 음료의 베트남 샘플 수출 공급업체 거래 기록

베트남의 무지방 요거트 음료 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 무지방 요거트 음료 샘플 거래 단가(일자별): 2025-12-15: 1.56 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-15	[혼합* ***** * ****	1.56 USD / kg	(베트남)	(대한민국)

베트남 내 상위 무지방 요거트 음료 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 무지방 요거트 음료에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-03-29

임직원 규모: 직원 501 - 1000명

산업군: 식품 제조음료 제조

밸류체인 역할: 식품 제조유통 / 도매

베트남 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 베트남의 무지방 요거트 음료 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 무지방 요거트 음료 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormChilled ready-to-drink (RTD)

Industry PositionProcessed Dairy Beverage

Market

Non-fat yogurt drink in Vietnam sits within the broader drinking-yoghurt and fermented milk drink category, where products are commonly positioned around probiotics, digestive support, and convenient single-serve formats. The market is primarily supplied by domestic or in-country manufacturing from large dairy companies, reflecting the product’s cold-chain sensitivity and bulky liquid freight profile. Brand portfolios in Vietnam include probiotic drinking yoghurt with declared cultures and stabilizers on-pack, alongside pasteurized drinking yogurt variants marketed for longer shelf life under refrigerated storage. Market entry and commercialization risk is shaped by Vietnam’s food-safety self-declaration/testing requirements and mandatory Vietnamese labeling rules for pre-packaged foods.

Market RoleDomestic producer and consumption market with limited niche imports

Domestic RoleMainstream refrigerated dairy beverage category sold through modern trade and neighborhood retail, with strong probiotic and convenience positioning

Market GrowthNot Mentioned

Specification

Physical Attributes

Refrigerated, drinkable viscosity (pourable/ready-to-drink)
Sweetened and fruit-flavored variants common in the category
Single-serve formats and multipacks designed for chilled consumption

Compositional Metrics

Fat-content positioning (e.g., non-fat/low-fat) and sugar level are key label and buyer specification points in the drinking-yoghurt segment
Some SKUs include added micronutrients (example: Vitamin D3 declared on Vinamilk Probi Sweetened)

Packaging

Small single-serve bottles commonly used in probiotic fermented drink formats (example: 65ml format referenced in Vinamilk Probi product range pages)
Single-serve bottles and larger multi-serve bottles (example: Vinamilk Probi Sweetened 700ml)
Aseptic carton packs exist for some yogurt drinks sold in Vietnam (example: Fristi carton-pack variant reported by Mini Me Insights)

Supply Chain

Value Chain

Milk/skim-milk inputs or milk powder reconstitution → standardization → heat treatment → cooling → inoculation and fermentation → blending (sweeteners/flavors/probiotics as applicable) → filling/sealing → chilled storage → refrigerated distribution to retail

Temperature

Cold-chain discipline is central for drinking yoghurt and fermented milk drinks sold as refrigerated products; temperature abuse increases spoilage risk and food-safety nonconformity risk

Shelf Life

Shelf life is highly handling-dependent; pasteurized drinking yogurt variants in Vietnam are marketed with extended shelf life when stored according to instructions

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighFermented dairy drinks are microbiologically sensitive; process deviations or cold-chain breaks can cause non-compliance with Vietnam’s fermented milk safety norms (QCVN 5-5:2010/BYT) and trigger detention, withdrawal, or recall risk for products sold in Vietnam.Use validated heat-treatment/fermentation controls, refrigerated distribution SOPs, and microbiological release testing aligned to applicable Vietnam standards; audit cold-chain performance through distribution.

Logistics MediumThis is a bulky, freight-intensive chilled beverage category; reefer capacity constraints, freight-rate spikes, or port delays can raise landed cost and increase spoilage risk, reducing competitiveness of imported finished yogurt drinks versus local manufacturing.Prioritize in-country manufacturing/co-packing where feasible; for imports, secure reliable reefer logistics, build lead-time buffers, and implement arrival-quality and temperature monitoring.

Regulatory Compliance MediumIncomplete self-declaration/testing files under Decree 15/2018/NĐ-CP or noncompliant Vietnamese labeling under Decree 43/2017/NĐ-CP can delay commercialization, lead to enforcement actions, or require relabeling/rework before the product can be sold in Vietnam.Create a Vietnam market-entry checklist covering Decree 15 self-declaration dossier and Decree 43 label content; run pre-shipment label and document QA and maintain controlled versions across SKUs.

Sustainability

Single-serve packaging waste (plastic bottles, multipacks) in Vietnam’s RTD yogurt drink segment
Energy and emissions footprint from refrigeration in domestic distribution and any imported reefer logistics
Dairy processing wastewater management (cleaning-in-place effluent; fermentation process water)

Labor & Social

Worker health and safety in dairy processing and cold-chain logistics (heat/chemical handling, hygiene controls, refrigerated warehouse operations)
Nutrition scrutiny risk for sweetened fermented milk drinks marketed to families and children (label and claims sensitivity)

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What are common Vietnam compliance steps before a pre-packaged yogurt drink can be sold on the market?Vietnam commonly requires product self-declaration and supporting safety test documentation for pre-packaged processed foods under Decree 15/2018/NĐ-CP, and compliant goods labeling under Decree 43/2017/NĐ-CP (including Vietnamese mandatory label information and supplementary labeling where needed for imports).

Why is cold chain treated as a high-risk issue for yogurt drinks in Vietnam?Yogurt drinks and other fermented milk products are microbiologically sensitive and are subject to Vietnam’s fermented milk product safety requirements (QCVN 5-5:2010/BYT). If temperature control fails, the product is more likely to spoil or fail microbiological criteria, which can lead to market withdrawal, rejection, or recall risk.

Which additives show up on drinking-yoghurt labels in Vietnam?Additives vary by brand and SKU, but stabilizers and flavorings are commonly declared on-pack. For example, Vinamilk’s Probi Sweetened drinking yoghurt lists stabilizers (including E405 and E466) and flavoring on its product page, and some variants in the same product line list additional stabilizers and sweeteners.