그리스 누가 과자 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

쫀득한 누가 캔디, 클래식 아몬드 누가, 소프트 바닐라 누가, 초콜릿 헤이즐넛 누가, +3

원재료

난백분말, 꿀, 난백액, 피스타치오 넛, +2

HS 코드

170490

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

그리스의 누가 과자 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 누가 과자 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

그리스 내 누가 과자의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

그리스의 누가 과자 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	12,820,886	69,192,317 USD
2023	11,332,474	63,643,437 USD
2022	12,117,731	61,222,400 USD

그리스에서 수출되는 누가 과자의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 그리스발 누가 과자 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	2,010,424	16,536,867.357 USD
2	미국	1,741,144	9,905,086.56 USD
3	폴란드	642,727	5,639,001.956 USD
4	이스라엘	1,633,634	4,477,055.709 USD
5	네덜란드	855,806	4,065,152.577 USD

소싱 진단

그리스산 누가 과자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

그리스의 누가 과자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 누가 과자 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

그리스 내 누가 과자의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

그리스의 누가 과자 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	12,541,449	59,234,270 USD
2023	12,210,592	56,988,739 USD
2022	13,535,247	44,499,964 USD

그리스에 누가 과자를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 그리스로 누가 과자를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	2,044,412	11,156,601.955 USD
2	스페인	1,615,885	8,278,834.813 USD
3	벨기에	1,244,817	7,292,994.031 USD
4	오스트리아	1,299,104	6,853,391.702 USD
5	이탈리아	882,197	4,191,778.103 USD

수출 진단

우리 누가 과자, 이 그리스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

그리스 누가 과자 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable)

Industry PositionFinished Consumer Food Product

Market

Nougat confectionery in Greece includes both branded packaged soft nougat snack products and traditional island-style "mantolato" nougat sold through tourist and specialty channels. Local manufacturing is established, with Greek producers supplying domestic retail and some export-oriented channels. As an EU Member State, Greece applies harmonized EU rules on labeling, additives, hygiene, and official controls, with national enforcement through competent authorities including EFET. The main market-access risk for nougat formulations is food-safety compliance for nut-based ingredients, particularly EU maximum limits for contaminants such as aflatoxins.

Market RoleDomestic consumer market with established local manufacturing; imports finished confectionery and key inputs

Domestic RoleConfectionery/snacking category sold through modern retail and specialty/tourist channels; includes traditional Greek-style mantolato products

SeasonalityYear-round manufacturing and availability; traditional island mantolato is strongly associated with tourist retail on islands.

Specification

Physical Attributes

Soft/chewy aerated texture in packaged soft nougat formats
Visible nut inclusions (commonly almond, peanut; sometimes pistachio)
Chocolate-coated and fruit-inclusion variants in retail snack formats

Compositional Metrics

Recipe balance (honey/sugars/proteins where used) drives texture stability and sweetness profile
Moisture/water-activity control influences stickiness vs. hardening during shelf life

Packaging

Individually flow-wrapped bars and pieces for retail snacking
Outer cartons/multipacks for wholesale and export
Gift boxes or slab cuts for traditional mantolato in tourist/specialty channels

Supply Chain

Value Chain

Ingredient sourcing (sugars/honey, nuts, optional inclusions) → syrup cooking → whipping/aeration (recipe dependent) → nut/inclusion mixing → forming/cooling → cutting → primary wrapping → case packing → distribution to retail and specialty channels

Temperature

Typically ambient-stable, but avoid heat exposure that can soften/stick product and degrade texture; chocolate-coated variants are especially heat sensitive

Shelf Life

Shelf life is sensitive to heat/humidity during warehousing and transport, which can cause sticking, crystallization changes, or quality complaints

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU maximum levels for contaminants in nut ingredients (especially aflatoxins) can lead to import rejection, withdrawal/recall actions, and rapid alerts affecting market access in Greece as part of the EU single market.Require supplier mycotoxin testing/COAs for nut inputs, implement incoming-lot sampling plans aligned to EU maximum levels (Regulation (EU) 2023/915), and monitor RASFF Window for relevant notifications.

Allergen Management HighUndeclared allergens and cross-contact (notably nuts; potentially egg/milk depending on recipe and coatings) create a high recall and enforcement risk in Greece under EU allergen labeling rules and official controls.Run label verification and change-control against Regulation (EU) 1169/2011, implement allergen segregation/cleaning validation, and maintain finished-goods allergen verification where risk is material.

Regulatory Compliance MediumNon-authorized or misused additives/colors in confectionery formulations can trigger non-compliance actions because EU additive use is governed by an authorized positive list and conditions of use.Review formulations and additive specifications against Regulation (EC) 1333/2008 and ensure additive carry-over and labeling are compliant.

Logistics MediumHeat exposure in storage or transport can cause softening, stickiness, fat bloom (for coated variants), and quality-related returns in the Greek retail environment, especially during warm-season distribution.Use heat-mitigation packaging and controlled warehousing practices; consider temperature-managed transport for chocolate-coated or heat-sensitive SKUs during hot periods.

Food Fraud MediumMisrepresentation of premium ingredient claims (e.g., origin/PDO claims for pistachios used in pistachio nougat variants) can create regulatory and reputational risk in Greece and the EU market.Substantiate origin/PDO claims with supplier documentation and verify protected-name status via EU GI registers (eAmbrosia) before making front-of-pack claims.

FAQ

What is the biggest food-safety compliance risk for nougat sold in Greece?Because many nougat recipes rely on nuts, the biggest risk is failing EU contaminant limits for nut ingredients (especially aflatoxins). Non-compliance can trigger rejection or recall actions across the EU market, including Greece, so buyers typically expect mycotoxin control through documented testing and supplier approval.

Which rules govern labeling and allergen declarations for nougat in Greece?Greece follows EU food labeling rules under Regulation (EU) 1169/2011, including mandatory allergen declarations. For nougat, this is especially important due to nut allergens and any recipe-dependent animal-derived ingredients or coatings that may introduce additional allergens.

Is nougat produced locally in Greece or mostly imported?Greece has established local production alongside imports. Examples include packaged soft nougat products from Greek manufacturers (e.g., Jannis and Cretamel) and traditional island-style "mantolato" nougat produced by Zakynthos workshops (e.g., Zante Pleasure and Melissaki).