헝가리 누가 과자 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

쫀득한 누가 캔디, 초콜릿 헤이즐넛 누가, 클래식 아몬드 누가, 과일 견과 누가, +3

원재료

난백분말, 꿀, 난백액, 피스타치오 넛, +2

HS 코드

170490

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

헝가리의 누가 과자 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 헝가리의 누가 과자 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

헝가리 내 누가 과자의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

헝가리의 누가 과자 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	41,107,003	176,977,304 USD
2023	50,484,827	152,083,014 USD
2022	27,407,440	101,271,529 USD

헝가리에서 수출되는 누가 과자의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 헝가리발 누가 과자 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	8,371,760	35,037,507 USD
2	폴란드	7,289,620	28,014,987 USD
3	프랑스	3,898,300	14,653,908 USD
4	영국	1,495,059	11,610,861 USD
5	체코	2,649,410	11,070,496 USD

소싱 진단

헝가리산 누가 과자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

헝가리의 누가 과자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 헝가리의 누가 과자 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

헝가리 내 누가 과자의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

헝가리의 누가 과자 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	34,396,443	134,492,373 USD
2022	18,409,029	69,328,580 USD

헝가리에 누가 과자를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 헝가리로 누가 과자를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	7,254,880	35,503,688 USD
2	벨기에	6,670,800	34,120,008 USD
3	독일	5,100,290	26,393,085 USD
4	슬로바키아	1,335,250	6,099,915 USD
5	네덜란드	1,097,890	5,607,149 USD

수출 진단

우리 누가 과자, 이 헝가리 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

헝가리 누가 과자 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionProcessed Consumer Food Product

Market

In Hungary (EU), nougat-type confectionery is supplied through a mix of domestic confectionery manufacturing and intra-EU sourcing, with additional imports possible from outside the EU depending on brand and ingredient origin. Market access is primarily shaped by EU-wide food law on labeling (especially allergens), permitted additives, traceability, hygiene, and official controls. For nougat, nut ingredients are a key compliance focus because mycotoxin contamination (notably aflatoxins) can trigger border actions or recalls under EU contaminant rules and RASFF notifications. Demand is typically linked to retail confectionery purchases and seasonal gifting periods, so packaging formats and promotional cycles can matter as much as formulation.

Market RoleDomestic consumer market supplied by domestic producers and intra-EU imports

Domestic RoleRetail confectionery product sold through mainstream grocery and specialty channels; manufactured domestically and sourced within the EU single market

SeasonalityConsumption tends to peak in year-end holiday gifting periods in Hungary, with steadier baseline demand outside promotional seasons.

Specification

Physical Attributes

Texture consistency (chewy vs soft/crumbly) and absence of visible foreign matter are key buyer/consumer quality cues
Chocolate-coated variants are sensitive to heat exposure (risk of melting, fat bloom) during distribution

Compositional Metrics

Declared nut content and allergen declaration (nuts, eggs, milk, soy lecithin where used) must align with EU food information rules
Mycotoxin (aflatoxin) compliance risk is driven by nut ingredient sourcing and testing controls under EU contaminant maximum levels

Packaging

Individual flow-wrapped bars or bites (retail-ready)
Assortment/gift boxes (seasonal)
Master cartons for wholesale distribution with lot/batch identification to support traceability

Supply Chain

Value Chain

Ingredient sourcing (sugar, glucose syrup/honey, nuts, optional cocoa/chocolate) -> nut preparation (roasting/inspection) -> syrup cooking and mixing -> forming/cooling -> cutting -> optional enrobing -> packaging and coding -> distribution via Hungarian and intra-EU logistics

Temperature

Ambient distribution is typical for non-chocolate variants; protect from high heat to prevent texture degradation
For chocolate-coated products, temperature control and heat protection during warm months reduces melting and fat bloom risk

Atmosphere Control

Moisture and oxygen barrier packaging helps limit texture changes and nut oxidation/rancidity during shelf life

Shelf Life

Shelf life depends on moisture control (texture stability), oxidation control for nuts, and packaging barrier performance; batch coding supports withdrawal/recall if needed

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighAflatoxin contamination risk in nut ingredients used in nougat (e.g., certain nuts and derived ingredients) can lead to border actions, market withdrawal, or recalls in Hungary under EU contaminant maximum levels and rapid alert mechanisms.Use approved nut suppliers with documented mycotoxin control programs; require COAs and risk-based laboratory testing for aflatoxins; maintain rapid traceability and monitor RASFF for relevant hazard signals.

Regulatory Compliance MediumAllergen and ingredient labeling non-compliance (nuts, eggs, milk, soy-derived emulsifiers where used) can block retail listings or trigger enforcement actions because EU food information rules require clear allergen communication to consumers.Run a pre-market label and formulation compliance check against Regulation (EU) No 1169/2011; implement label artwork control and change-management for recipe updates.

Logistics MediumHeat exposure in distribution (especially for chocolate-coated or heat-sensitive variants) can cause quality defects and customer claims, increasing returns and write-offs during warmer periods.Define product-specific temperature handling specs, use heat-protective secondary packaging where needed, and implement seasonal logistics controls for warm-weather transport and storage.

Commodity Price MediumInput-cost volatility (notably sugar and certain nuts) can compress margins for Hungarian and EU suppliers and lead to reformulation or pack-size changes that raise labeling and customer-acceptance risks.Use forward-buying/hedging where feasible, qualify secondary suppliers, and treat any reformulation as a regulated change requiring label/claims review before market release.

Sustainability

Packaging and waste/recyclability expectations for retail confectionery sold in the EU/Hungary market can influence packaging choices and compliance workflows
Responsible nut sourcing and supplier verification to manage contaminant risks (e.g., mycotoxins) and reduce food waste from rejections/recalls

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What is the most likely food-safety deal-breaker for nut-containing nougat sold in Hungary?The highest-risk deal-breaker is non-compliance with EU contaminant limits for aflatoxins in nut ingredients. If aflatoxin limits are exceeded, products can be withdrawn or recalled and may be linked to EU-wide alerts, so buyers typically expect strong supplier approval, testing, and traceability.

Do nougat products sold in Hungary need allergen labeling?Yes. Hungary follows EU food information rules, which require clear allergen information for prepacked foods. For nougat, this commonly includes nuts and may also include eggs, milk, and soy-derived ingredients depending on the recipe.

Which regulations govern additives and packaging safety for nougat in Hungary?Additives must comply with EU food additive rules (only authorized additives under EU law may be used under specified conditions). Packaging that contacts the product must comply with EU food contact materials rules so it does not transfer harmful substances into food and is produced under good manufacturing practice.