Sub Product
Chewy Nougat Candy, Chocolate Hazelnut Nougat, Classic Almond Nougat, Fruit and Nut Nougat, +3
Raw Materials
Egg White Powder, Honey, Liquid Egg White, Raw Pistachio Nut, +2
HS Code
170490
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Thailand Nougat Confection market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Thailand are summarized.
- 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Nougat Confection in Thailand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Nougat Confection Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Thailand
2 export partner companies are tracked for Nougat Confection in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Nougat Confection export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170490.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Nougat Confection in Thailand
5 sampled Nougat Confection transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Nougat Confection sampled transaction unit prices by date in Thailand: 2026-01-31: 1.59 USD / kg, 2026-01-21: 6.35 USD / kg, 2026-01-21: 6.35 USD / kg, 2026-01-19: 6.35 USD / kg, 2025-12-05: 1.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-31 | MIL* ********* ******* ********* ***** | 1.59 USD / kg | (Thailand) | (United States) | |
| 2026-01-21 | MIL* ********* ******* ********* ***** | 6.35 USD / kg | (Thailand) | (United States) | |
| 2026-01-21 | MIL* ********* ******* ********* ***** | 6.35 USD / kg | (Thailand) | (United States) | |
| 2026-01-19 | MIL* ********* ******* ********* ***** | 6.35 USD / kg | (Thailand) | (United States) | |
| 2025-12-05 | MIL* ********* ******* ********* ***** | 1.59 USD / kg | (Thailand) | (United States) |
Top Nougat Confection Export Suppliers, Manufacturers, and Companies in Thailand
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Nougat Confection in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Thailand Export Partner Coverage
2 companies
Total export partner company count is a core signal of Thailand export network depth for Nougat Confection.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Nougat Confection partner concentration, capacity signals, and trade relevance in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Nougat Confection in Thailand (HS Code 170490)
Analyze 3 years of Nougat Confection export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 44,678,722 | 179,721,473 USD |
| 2023 | 46,435,474 | 185,911,526 USD |
| 2022 | 47,697,618 | 175,610,742 USD |
Top Destination Markets for Nougat Confection Exports from Thailand (HS Code 170490) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Nougat Confection exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 5,508,195.752 | 34,131,275.72 USD |
| 2 | China | 6,911,172.146 | 20,355,544.2 USD |
| 3 | Myanmar [Burma] | 5,751,778.669 | 13,380,548.07 USD |
| 4 | Japan | 1,863,536.129 | 12,586,636.22 USD |
| 5 | Hong Kong | 1,509,939.839 | 12,146,686.22 USD |
Nougat Confection Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Nougat Confection in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Nougat Confection in Thailand (HS Code 170490)
Track 3 years of Nougat Confection import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 35,354,612 | 140,292,904 USD |
| 2023 | 34,316,130 | 135,661,079 USD |
| 2022 | 31,357,323 | 124,451,324 USD |
Top Origin Supplier Countries Supplying Nougat Confection to Thailand (HS Code 170490) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Nougat Confection to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 15,783,244.22 | 52,024,835.51 USD |
| 2 | Indonesia | 9,043,652.416 | 34,197,744.29 USD |
| 3 | Vietnam | 2,958,161.693 | 15,685,628.47 USD |
| 4 | Turkiye | 1,684,698 | 7,660,039.63 USD |
| 5 | Malaysia | 772,974.804 | 4,083,637.99 USD |
Classification
Product TypeProcessed Food
Product FormPackaged shelf-stable confectionery
Industry PositionConsumer Packaged Food
Market
Nougat confectionery in Thailand is positioned as a packaged candy and gifting-oriented snack, sold through modern trade and online channels alongside other imported and locally manufactured sweets. Market access is shaped more by processed-food compliance (Thai FDA requirements on labeling, additives, and allergens) than by agricultural seasonality. Product integrity is sensitive to Thailand’s heat and humidity, making packaging barrier performance and temperature discipline important for quality. For suppliers, the most material operational risks are food-safety control for nut allergens and mycotoxins in nut inputs, and avoiding import delays from label/document non-conformities.
Market RoleDomestic consumer market with both local manufacturing and imports
Domestic RolePackaged confectionery category product sold primarily through retail and e-commerce; also used for gifting and snack consumption
Market Growth
Specification
Secondary Variety
- Soft nougat
- Hard nougat (torrone-style)
- Nut-based nougat (almond/peanut variants)
- Fruit-and-nut nougat variants
Physical Attributes
- Clean, uniform cut pieces with minimal cracking or crumbling
- No surface oiling-out; no visible foreign matter
- Stable color and aroma without rancid notes (especially in nut-containing variants)
Compositional Metrics
- Moisture/water activity control to support shelf stability
- Declared nut percentage consistency with label claims
- Allergen presence consistent with label (nuts, milk, egg, soy where applicable)
Packaging
- Individually flow-wrapped pieces to reduce sticking and moisture pickup
- Moisture/oxygen barrier films to protect nut-containing products from rancidity in hot/humid conditions
- Carton display boxes and multi-pack bags suitable for modern trade shelving
Supply Chain
Value Chain
- Ingredient sourcing (sugar, glucose syrup, nuts) -> cooking/aeration -> forming/cutting -> individual wrapping -> case packing -> importer/distributor warehousing -> retail/e-commerce fulfillment
Temperature
- Heat exposure can soften or deform nougat and increase stickiness; controlled storage and avoiding hot last-mile conditions helps protect appearance and texture.
Atmosphere Control
- Moisture and oxygen barrier performance matters for nougat with nuts to slow staling and rancidity in Thailand’s humid climate.
Shelf Life
- Shelf life is highly sensitive to packaging integrity (seal failures), humidity ingress, and nut fat oxidation; lot coding supports targeted withdrawals if quality issues arise.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighNougat commonly contains nuts (and may contain milk/egg/soy), making allergen control and correct allergen labeling critical; additionally, nut inputs can present mycotoxin (e.g., aflatoxin) risk that can trigger import detention, recall, or severe brand damage in Thailand.Implement validated allergen management (segregation, cleaning verification, label control) and require risk-based COA/testing for nut lots (including mycotoxins) aligned to Thai FDA and buyer specifications.
Regulatory Compliance MediumThai FDA labeling and additive compliance gaps (e.g., missing Thai-language elements, incomplete ingredient/allergen statements, or non-permitted additive use) can delay clearance and block retail listing in Thailand.Run a pre-shipment label and formulation review against Thai FDA requirements with the Thai importer; lock artwork control and keep a document checklist matched to the final SKU/HS classification.
Logistics MediumThailand’s heat and humidity can soften nougat, increase stickiness, and accelerate quality defects (texture change, nut rancidity) if packaging barriers or temperature discipline are weak during storage and last-mile delivery.Use moisture/oxygen barrier packaging suited to tropical conditions; specify maximum storage temperatures for distributors and avoid prolonged exposure at non-air-conditioned points.
Labor & Social LowBuyers may require human-rights due diligence for Thailand-based manufacturing and third-party packing sites, including screening for unfair recruitment fees and inadequate working conditions for migrant workers.Maintain documented social compliance programs (e.g., SMETA/SA8000-style audits where requested), worker grievance channels, and recruitment-fee prohibition clauses for labor agents.
Sustainability
- Packaging waste risk (multi-layer plastic films and individual wraps are common in nougat confectionery distribution).
- Upstream agricultural input sustainability screening (e.g., sugar and nut supply chains) may be requested by premium retailers and international buyers.
Labor & Social
- Factory labor due diligence is relevant in Thailand for food manufacturing supply chains, including migrant worker recruitment and working-condition compliance expectations.
- No prominent, widely documented nougat-specific labor controversy was identified within this record; buyers still commonly apply cross-category human-rights screening for Thailand-based supply chains.
Standards
- GMP
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the biggest deal-breaker risk for selling nougat confectionery in Thailand?Food safety is the biggest deal-breaker: nougat often contains nuts (and may include milk, egg, or soy), so allergen control and correct allergen labeling are essential, and nut inputs can also carry mycotoxin risk. If these controls fail, products can be detained, recalled, or lose retail access.
Is Halal certification required for nougat products in Thailand?Halal is conditional in Thailand: it is not universally required for market entry, but it can be important for Muslim consumer segments and for specific retailers or programs that request it.
Which channels commonly sell packaged nougat in Thailand?Packaged nougat is typically sold through convenience stores, modern trade hypermarkets/supermarkets, wholesale cash-and-carry, e-commerce marketplaces, and specialty gift/snack shops.
Other Nougat Confection Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Thailand
Compare Nougat Confection supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
All related country market pages: Germany, United States, Spain, China, United Kingdom, France, Mexico, Canada, Netherlands, Belgium, Philippines, Turkiye, Sweden, Poland, Italy, Switzerland, Russia, India, South Korea, Brazil, Saudi Arabia, Hong Kong, Austria, Vietnam, United Arab Emirates, South Africa, Greece, Romania, Dominican Republic, El Salvador, Costa Rica, Kazakhstan, Bulgaria, Israel, Argentina, Hungary, Czechia, Peru, Colombia, Uzbekistan, Denmark, Chile, Taiwan, Uruguay, Australia, Ukraine, Bolivia, Indonesia, Paraguay, Slovakia, Egypt, Ireland, Japan, Georgia, Guatemala, Malaysia, Ecuador, Iran, Pakistan, Nigeria, New Zealand, Lebanon, Finland, Norway, Singapore, Lithuania, Moldova, Portugal, Andorra, Albania, Armenia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Honduras, Croatia, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Qatar, Serbia, Slovenia, Senegal, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Nougat Confection Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Nougat Confection.
Raw materials: Egg White Powder, Honey, Liquid Egg White, Raw Pistachio Nut, Vanilla Extract, White Sugar
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